CN107772460A - A kind of matrimony vine ferment - Google Patents
A kind of matrimony vine ferment Download PDFInfo
- Publication number
- CN107772460A CN107772460A CN201711056555.8A CN201711056555A CN107772460A CN 107772460 A CN107772460 A CN 107772460A CN 201711056555 A CN201711056555 A CN 201711056555A CN 107772460 A CN107772460 A CN 107772460A
- Authority
- CN
- China
- Prior art keywords
- parts
- matrimony vine
- ferment
- powder
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000241838 Lycium barbarum Species 0.000 title claims abstract description 36
- 235000015459 Lycium barbarum Nutrition 0.000 title claims abstract description 36
- 239000000843 powder Substances 0.000 claims abstract description 23
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 10
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 10
- 229920001202 Inulin Polymers 0.000 claims abstract description 7
- 241000235342 Saccharomycetes Species 0.000 claims abstract description 7
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims abstract description 7
- 229940029339 inulin Drugs 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 244000249214 Chlorella pyrenoidosa Species 0.000 claims description 3
- 235000007091 Chlorella pyrenoidosa Nutrition 0.000 claims description 3
- 235000008935 nutritious Nutrition 0.000 abstract description 4
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 235000019629 palatability Nutrition 0.000 abstract description 3
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000002210 biocatalytic effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses a kind of matrimony vine ferment, and it is made up of following raw material according to parts by weight：15 35 parts of microalgae powder；35 45 parts of matrimony vine；15 20 parts of sweet potato powder；10 15 parts of inulin;36 parts of saccharomycete.The present invention provides matrimony vine ferment, and its is nutritious, sour and sweet palatability, can utilize functional component in matrimony vine to greatest extent, enrich matrimony vine deep processed product, improve the added value of matrimony vine.
Description
Technical field
The present invention relates to field of food, more particularly to a kind of matrimony vine ferment.
Background technology
Ferment, enzyme is generally referred to, refer to the polymer substance with biocatalytic Activity.Ferment is nutritious, containing a variety of
Natural complex, mineral matter and trace element.After ferment enters human body, it can be absorbed and utilized by the body rapidly, can reinforcement
Matter, and can are prevented various diseases and occurred, and therefore, edible enzyme food is advantageous to the health of human body, has good DEVELOPMENT PROSPECT.
The content of the invention
It is an object of the invention to provide a kind of matrimony vine ferment, it is intended to provides a kind of nourishing beverage for people, solves simultaneously
Matrimony vine Suggestion on Fine Processing.
Technical scheme is as follows：
A kind of matrimony vine ferment, wherein, it is made up of following raw material according to parts by weight：
Microalgae powder 15-35 parts；
Matrimony vine 35-45 parts；
Sweet potato powder 15-20 parts；
Inulin 10-15 parts;
Saccharomycete 3-6 parts.
Described matrimony vine ferment, wherein, it is made up of following raw material according to parts by weight：
25 parts of microalgae powder；
40 parts of matrimony vine；
18 parts of sweet potato powder；
12 parts of inulin;
5 parts of saccharomycete.
Described matrimony vine ferment, wherein, the microalgae powder is chlorella pyrenoidosa powder.
Described matrimony vine ferment, wherein, the sweet potato powder is crossed 100 mesh sieves and is made.
Beneficial effect：The present invention provides a kind of matrimony vine ferment, and its is nutritious, sour and sweet palatability, can be sharp to greatest extent
With functional component in matrimony vine, matrimony vine deep processed product is enriched, improves the added value of matrimony vine.
Embodiment
The present invention provides a kind of matrimony vine ferment, to make the purpose of the present invention, technical scheme and effect clearer, clear and definite,
The present invention is described in more detail below.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention,
It is not intended to limit the present invention.
The present invention provides a kind of matrimony vine ferment, wherein, it is made up of following raw material according to parts by weight：
Microalgae powder 15-35 parts；
Matrimony vine 35-45 parts；
Sweet potato powder 15-20 parts；
Inulin 10-15 parts;
Saccharomycete 3-6 parts.
Wherein, the microalgae powder is chlorella pyrenoidosa powder., the sweet potato powder crosses 100 mesh sieves and is made.
In preferred embodiment, described matrimony vine ferment, it is made up of following raw material according to parts by weight：
25 parts of microalgae powder；
40 parts of matrimony vine；
18 parts of sweet potato powder；
12 parts of inulin;
5 parts of saccharomycete.
The present invention provides a kind of matrimony vine ferment, and its is nutritious, sour and sweet palatability, can utilize work(in matrimony vine to greatest extent
Composition is imitated, matrimony vine deep processed product is enriched, improves the added value of matrimony vine.
It should be appreciated that the application of the present invention is not limited to above-mentioned citing, for those of ordinary skills, can
To be improved or converted according to the above description, all these modifications and variations should all belong to the guarantor of appended claims of the present invention
Protect scope.
Claims (4)
1. a kind of matrimony vine ferment, it is characterised in that be made up of following raw material according to parts by weight：
Microalgae powder 15-35 parts；
Matrimony vine 35-45 parts；
Sweet potato powder 15-20 parts；
Inulin 10-15 parts；
Saccharomycete 3-6 parts.
2. matrimony vine ferment according to claim 1, it is characterised in that be made up of following raw material according to parts by weight：
25 parts of microalgae powder；
40 parts of matrimony vine；
18 parts of sweet potato powder；
12 parts of inulin；
5 parts of saccharomycete.
3. matrimony vine ferment according to claim 1, it is characterised in that the microalgae powder is chlorella pyrenoidosa powder.
4. matrimony vine ferment according to claim 1, it is characterised in that the sweet potato powder is crossed 100 mesh sieves and is made.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711056555.8A CN107772460A (en) | 2017-11-01 | 2017-11-01 | A kind of matrimony vine ferment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711056555.8A CN107772460A (en) | 2017-11-01 | 2017-11-01 | A kind of matrimony vine ferment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107772460A true CN107772460A (en) | 2018-03-09 |
Family
ID=61432625
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711056555.8A Pending CN107772460A (en) | 2017-11-01 | 2017-11-01 | A kind of matrimony vine ferment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107772460A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000032909A (en) * | 1998-07-21 | 2000-02-02 | Bio Health:Kk | Food for improving digestion and absorption by environmental improvement caused by enteric microbe |
| CN105231168A (en) * | 2015-10-28 | 2016-01-13 | 青海尤尼克生物技术有限公司 | Chinese wolfberry enzyme and preparation method thereof |
| CN106036325A (en) * | 2016-06-20 | 2016-10-26 | 合肥丰瑞隆生物科技有限公司 | Fructus lycii enzyme and preparation method thereof |
| CN106072579A (en) * | 2016-07-12 | 2016-11-09 | 上海广得利保健食品有限公司 | A kind of ferment of toxin-expelling intestine-cleaning |
| CN107156808A (en) * | 2017-04-20 | 2017-09-15 | 中国科学院西北高原生物研究所 | A kind of preparation method of matrimony vine ferment |
-
2017
- 2017-11-01 CN CN201711056555.8A patent/CN107772460A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000032909A (en) * | 1998-07-21 | 2000-02-02 | Bio Health:Kk | Food for improving digestion and absorption by environmental improvement caused by enteric microbe |
| CN105231168A (en) * | 2015-10-28 | 2016-01-13 | 青海尤尼克生物技术有限公司 | Chinese wolfberry enzyme and preparation method thereof |
| CN106036325A (en) * | 2016-06-20 | 2016-10-26 | 合肥丰瑞隆生物科技有限公司 | Fructus lycii enzyme and preparation method thereof |
| CN106072579A (en) * | 2016-07-12 | 2016-11-09 | 上海广得利保健食品有限公司 | A kind of ferment of toxin-expelling intestine-cleaning |
| CN107156808A (en) * | 2017-04-20 | 2017-09-15 | 中国科学院西北高原生物研究所 | A kind of preparation method of matrimony vine ferment |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180309 |