CN107549798A - A kind of preparation method of matrimony vine ferment - Google Patents
A kind of preparation method of matrimony vine ferment Download PDFInfo
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- CN107549798A CN107549798A CN201711056327.0A CN201711056327A CN107549798A CN 107549798 A CN107549798 A CN 107549798A CN 201711056327 A CN201711056327 A CN 201711056327A CN 107549798 A CN107549798 A CN 107549798A
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- matrimony vine
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- powder
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Abstract
The present invention discloses a kind of preparation method of matrimony vine ferment, and matrimony vine, sweet potato powder and inulin are added 58 times of water and stirred in mixer by it, obtain mixed once solution；Microalgae powder is added in mixed once solution, is then stirred in mixer, obtains secondary mixed solution, is fermented more than 50 days in temperature is 35 40 degrees Celsius of environment to secondary mixed solution addition saccharomycete, ferment is made；Wherein, the raw material forms according to following parts by weight：15 35 parts of microalgae powder；35 45 parts of matrimony vine；15 20 parts of sweet potato powder；10 15 parts of inulin;36 parts of saccharomycete.The inventive method is simple to operation, is adapted to large-scale production, and prepared matrimony vine ferment is nutritious, sour and sweet palatability, can utilize functional component in matrimony vine to greatest extent, enrich matrimony vine deep processed product, improve the added value of matrimony vine.
Description
Technical field
The present invention relates to field of food, more particularly to a kind of preparation method of matrimony vine ferment.
Background technology
Ferment, enzyme is generally referred to, refer to the polymer substance with biocatalytic Activity.Ferment is nutritious, containing a variety of
Natural complex, mineral matter and trace element.After ferment enters human body, it can be absorbed and utilized by the body rapidly, can reinforcement
Matter, and can are prevented various diseases and occurred, and therefore, edible enzyme food is advantageous to the health of human body, has good DEVELOPMENT PROSPECT.
The content of the invention
It is an object of the invention to provide a kind of preparation method of matrimony vine ferment, it is intended to provides adding for matrimony vine ferment for people
Work method, solves matrimony vine Suggestion on Fine Processing.
Technical scheme is as follows：
A kind of preparation method of matrimony vine ferment, wherein, matrimony vine, sweet potato powder and inulin are added to 5-8 times of water and stirred in mixer
Mix, obtain mixed once solution；Microalgae powder is added in mixed once solution, then stirred in mixer, is obtained secondary mixed
Solution is closed, is fermented more than 50 days in temperature is 35-40 degrees Celsius of environment to secondary mixed solution addition saccharomycete, ferment is made
Element；Wherein, the raw material forms according to following parts by weight：
Microalgae powder 15-35 parts；
Matrimony vine 35-45 parts；
Sweet potato powder 15-20 parts；
Inulin 10-15 parts;
Saccharomycete 3-6 parts.
The preparation method of described matrimony vine ferment, wherein matrimony vine ferment are made up of following raw material according to parts by weight：
25 parts of microalgae powder；
40 parts of matrimony vine；
18 parts of sweet potato powder；
12 parts of inulin;
5 parts of saccharomycete.
The preparation method of described matrimony vine ferment, wherein, the microalgae powder is chlorella pyrenoidosa powder.
The preparation method of described matrimony vine ferment, wherein, the sweet potato powder is crossed 100 mesh sieves and is made.
The preparation method of described matrimony vine ferment, wherein, the mixer of mixed once solution is made with 200-400rpm's
Rotating speed stirs 20-30 minutes.
The preparation method of described matrimony vine ferment, wherein, the mixer of secondary mixed solution is made with 300-600rpm's
Rotating speed stirs 20-60 minutes.
Beneficial effect：The present invention provides a kind of preparation method of matrimony vine ferment, and this method is simple to operation, is adapted to extensive
Production, prepared matrimony vine ferment is nutritious, sour and sweet palatability, can utilize functional component in matrimony vine to greatest extent, enrich
Matrimony vine deep processed product, improve the added value of matrimony vine.
Embodiment
The present invention provides a kind of preparation method of matrimony vine ferment, to make the purpose of the present invention, technical scheme and effect more
Clear, clear and definite, the present invention is described in more detail below.It should be appreciated that specific embodiment described herein only to
The present invention is explained, is not intended to limit the present invention.
The present invention provides a kind of preparation method of matrimony vine ferment, wherein, matrimony vine, sweet potato powder and inulin are added 5-8 times
Water stirs in mixer, obtains mixed once solution；Microalgae powder is added in mixed once solution, then stirred in mixer
Mix, obtain secondary mixed solution, fermented 50 days in temperature is 35-40 degrees Celsius of environment to secondary mixed solution addition saccharomycete
More than, ferment is made；Wherein, the raw material forms according to following parts by weight：
Microalgae powder 15-35 parts；
Matrimony vine 35-45 parts；
Sweet potato powder 15-20 parts；
Inulin 10-15 parts;
Saccharomycete 3-6 parts.
Wherein, the mixer that mixed once solution is made stirs 20-30 minutes with 200-400rpm rotating speed.
Wherein, the mixer that secondary mixed solution is made stirs 20-60 minutes with 300-600rpm rotating speed.
In preferred embodiment, wherein matrimony vine ferment is made up of following raw material according to parts by weight：
25 parts of microalgae powder；
40 parts of matrimony vine；
18 parts of sweet potato powder；
12 parts of inulin;
5 parts of saccharomycete.
Further, the microalgae powder is chlorella pyrenoidosa powder, and the sweet potato powder is crossed 100 mesh sieves and is made.
The present invention provides a kind of preparation method of matrimony vine ferment, and this method is simple to operation, is adapted to large-scale production, made
Standby matrimony vine ferment is nutritious, sour and sweet palatability, can utilize functional component in matrimony vine to greatest extent, enriches matrimony vine and adds deeply
Chemical product, improve the added value of matrimony vine.
It should be appreciated that the application of the present invention is not limited to above-mentioned citing, for those of ordinary skills, can
To be improved or converted according to the above description, all these modifications and variations should all belong to the guarantor of appended claims of the present invention
Protect scope.
Claims (6)
1. a kind of preparation method of matrimony vine ferment, it is characterised in that matrimony vine, sweet potato powder and inulin are added to 5-8 times of water and stirred
Mix in machine and stir, obtain mixed once solution；Microalgae powder is added in mixed once solution, then stirs, obtains in mixer
To secondary mixed solution, fermented more than 50 days in temperature is 35-40 degrees Celsius of environment to secondary mixed solution addition saccharomycete,
Ferment is made；Wherein, the raw material forms according to following parts by weight：
Microalgae powder 15-35 parts；
Matrimony vine 35-45 parts；
Sweet potato powder 15-20 parts；
Inulin 10-15 parts;
Saccharomycete 3-6 parts.
2. the preparation method of matrimony vine ferment according to claim 1, it is characterised in that matrimony vine ferment by following raw material according to
Parts by weight form：
25 parts of microalgae powder；
40 parts of matrimony vine；
18 parts of sweet potato powder；
12 parts of inulin;
5 parts of saccharomycete.
3. the preparation method of matrimony vine ferment according to claim 1, it is characterised in that the microalgae powder is pyrenoids bead
Algae powder.
4. the preparation method of matrimony vine ferment according to claim 1, it is characterised in that the sweet potato powder crosses 100 mesh sieve series
.
5. the preparation method of matrimony vine ferment according to claim 1, it is characterised in that the stirring of mixed once solution is made
Machine stirs 20-30 minutes with 200-400rpm rotating speed.
6. the preparation method of matrimony vine ferment according to claim 1, it is characterised in that the stirring of secondary mixed solution is made
Machine stirs 20-60 minutes with 300-600rpm rotating speed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711056327.0A CN107549798A (en) | 2017-11-01 | 2017-11-01 | A kind of preparation method of matrimony vine ferment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711056327.0A CN107549798A (en) | 2017-11-01 | 2017-11-01 | A kind of preparation method of matrimony vine ferment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107549798A true CN107549798A (en) | 2018-01-09 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711056327.0A Pending CN107549798A (en) | 2017-11-01 | 2017-11-01 | A kind of preparation method of matrimony vine ferment |
Country Status (1)
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| CN (1) | CN107549798A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106072579A (en) * | 2016-07-12 | 2016-11-09 | 上海广得利保健食品有限公司 | A kind of ferment of toxin-expelling intestine-cleaning |
| CN107156808A (en) * | 2017-04-20 | 2017-09-15 | 中国科学院西北高原生物研究所 | A kind of preparation method of matrimony vine ferment |
-
2017
- 2017-11-01 CN CN201711056327.0A patent/CN107549798A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106072579A (en) * | 2016-07-12 | 2016-11-09 | 上海广得利保健食品有限公司 | A kind of ferment of toxin-expelling intestine-cleaning |
| CN107156808A (en) * | 2017-04-20 | 2017-09-15 | 中国科学院西北高原生物研究所 | A kind of preparation method of matrimony vine ferment |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180109 |