CN107772223A - A kind of made quick-frozen dumpling and its processing technology - Google Patents
A kind of made quick-frozen dumpling and its processing technology Download PDFInfo
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- CN107772223A CN107772223A CN201710927191.XA CN201710927191A CN107772223A CN 107772223 A CN107772223 A CN 107772223A CN 201710927191 A CN201710927191 A CN 201710927191A CN 107772223 A CN107772223 A CN 107772223A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention belongs to food processing technology field, discloses a kind of made quick-frozen dumpling and its processing technology, including musculus cutaneus and fillings, and musculus cutaneus includes the raw material of following mass parts：500 600 parts of glutinous rice flour, 50 60 parts of water；Fillings includes the raw material of following mass parts：150 170 parts of sesame, 100 120 parts of peanut, 240 280 parts of brown sugar, 30 40 parts of corn, 20 30 parts of lemon juice, 30 40 parts of almond, 10 20 parts of probiotics.The musculus cutaneus that the present invention solves existing made quick-frozen dumpling is typically made of glutinous rice flour, is easily caused eater and the problem of flatulence occurs.
Description
Technical field
The invention belongs to food processing field, and in particular to the making processing technology of dumplings stuffings.
Background technology
The rice dumpling, it is one of representative of Chinese tradition snack, is the spherical a kind of food made by glutinous rice flour and fillings.By
It is more complicated in the preparation section of the rice dumpling, it is necessary to devote a tremendous amount of time, and the rhythm of life of people accelerates at present, is unwilling to spend
Take the substantial amounts of time to make the rice dumpling, therefore made quick-frozen dumpling quickly dominates the market.
The preparation technology of made quick-frozen dumpling includes modulating fillings, prepares musculus cutaneus, packs, rubbing round, quick-frozen, packaging step with the hands.Existing mesh
Preceding made quick-frozen dumpling frozen step is quick-frozen using quick-freezing plant progress, and quick-freezing plant includes fast freezing case and quick-frozen disk, quick-frozen disk
Have multiple, and overlap in fast freezing case, the upper surface of quick-frozen disk is provided with some quick-frozen grooves, and quick-frozen groove is curved.Use
When, the rice dumpling are placed in quick-frozen groove, then the quick-frozen disk equipped with the rice dumpling is placed in fast freezing case, by the temperature in fast freezing case
Degree is configured so that the rice dumpling carry out quick-frozen in fast freezing case.After the completion of quick-frozen, then the rice dumpling are taken out and carry out packaging preservation.
In quick-frozen process, the rice dumpling can be spaced from each other, avoid the rice dumpling from occurring viscous glutinous；And the substantial amounts of rice dumpling can be carried out simultaneously
It is quick-frozen.
Following technical problem be present in existing quick-freezing plant：1st, when the rice dumpling are quick-frozen, it is placed in quick-frozen groove, the bottom of the rice dumpling
Directly contacted with quick-frozen groove, because the water content of the musculus cutaneus of the rice dumpling is higher, can cause it is quick-frozen after, the rice dumpling are sticky in quick-frozen groove,
After taking out packaging, the rice dumpling can be caused to be damaged；2nd, the rice dumpling after the completion of quick-frozen, it is necessary to by manually taking out so that artificial work
It is that intensity is big；3rd, the musculus cutaneus of existing made quick-frozen dumpling is typically made of glutinous rice flour, is easily caused eater and flatulence occurs.
The content of the invention
It is usual to solve the musculus cutaneus of existing made quick-frozen dumpling the invention is intended to provide a kind of made quick-frozen dumpling and its processing technology
It is made of glutinous rice flour, is easily caused eater and the problem of flatulence occur.
To achieve the above object, the present invention provides following technical scheme, a kind of made quick-frozen dumpling, including musculus cutaneus and fillings,
Musculus cutaneus includes the raw material of following mass parts：Glutinous rice flour 500-600 parts, water 50-60 parts；
Fillings includes the raw material of following mass parts：Sesame 150-170 parts, peanut 100-120 parts, brown sugar 240-280 parts, jade
Rice 30-40 parts, lemon juice 20-30 parts, almond 30-40 parts, probiotics 10-20 parts.
Sesame contains substantial amounts of fat and protein, also containing nutritional ingredients such as carbohydrate, VitAVitEs, has
Stomach invigorating, it is responsible for a task until it is completed, promotes red blood cell growth, anti-aging, the internal melanin of increase, beneficial to the effect of natural on-off cycles of hair growth.Peanut, contain egg
White matter, fat, carbohydrate, vitamin A, vitamin B6, vitamin E, vitamin K, and the nutritional ingredient such as mineral calcium, phosphorus, iron,
There is the brain cell development for promoting people, strengthen the effect of memory.Brown sugar, in addition to possessing the function of sugar, also contain vitamin and micro-
Secondary element, such as iron, zinc, manganese, chromium, nutritional ingredient are more much higher than white granulated sugar.In addition, brown sugar also has solution trusted subordinate heat expansion, dry
Be intended to drink, swelling and sore throat, cough with lung heat, cardiopulmonary and intestine and small intestine heat, wine poison and other effects.
The nutriment such as corn, the protein being rich in, fat, vitamin, trace element, cellulose, have and suppress carcinoma
Generation, anti-cancer the effect of.Almond, rich in nutriments such as protein, fat, sugar.Lemon juice, rich in vitamin C, have and change
Phlegm and relieving cough, stomach invigorating and other effects of promoting the production of body fluid.Probiotics can avoid flatulence, have and alleviate flatulence.
The effect of there is blood-enrich and stomach nourishing the liver by the rational proportion of lemon and brown sugar, especially for for a long time
Female's white collar against computer work can also play a part of preventing chloasma.
For gastrointestinal disturbances are not particularly preferred crowd, easily there are flatulence, intestines in the edible rice dumpling made of glutinous rice flour
The indigestible situation of stomach, the technical program are avoided that the indigestible feelings of flatulence, stomach by being matched to the raw material of fillings
Condition.
It is the preferred scheme based on such scheme below：
Preferred scheme one：Based on base case, the fillings mass parts are：150 parts of sesame, 100 parts of peanut, brown sugar 240
Part, 30 parts of corn, 20 parts of lemon juice, 30 parts of almond, 10 parts of probiotics.The manufactured rice dumpling it is in good taste.
Preferred scheme two：Based on base case, the fillings mass parts are：170 parts of sesame, 120 parts of peanut, brown sugar 280
Part, 40 parts of corn, 30 parts of lemon juice, 40 parts of almond, 20 parts of probiotics.The sugariness of the manufactured rice dumpling is good, not botheration.
Preferred scheme three：Based on base case, the fillings mass parts are：160 parts of sesame, 110 parts of peanut, brown sugar 260
Part, 35 parts of corn, 25 parts of lemon juice, 35 parts of almond, 15 parts of probiotics.The fragrance foot of the manufactured rice dumpling.
A kind of another base case of the technical program, processing technology of made quick-frozen dumpling, comprises the following steps：
(1) prepared by fillings：Sesame, peanut, corn and almond are subjected to frying respectively, the frying temperature of sesame is 30-45
DEG C, the time of frying is 30-40min；The frying temperature of peanut is 40-50 DEG C, and the time of frying is 40-50min；The stir-fry of corn
Temperature processed is 30-35min, and the frying time is 20-30min；The frying temperature of almond is 20-25 DEG C, and the frying time is 30-
35min；The sesame after frying, peanut, corn and almond are pulverized again；Brown sugar is melted again, by the sesame after pulverizing, peanut,
Corn and almond stir with brown sugar, and are cooled down；Lemon juice juice and probiotics are added into well mixed, formation after cooling
Fillings；
(2) rice dumpling pack：Glutinous rice flour and water are well mixed and form musculus cutaneus, recycles fillings to be packed；
(3) rice dumpling are quick-frozen：Quick-frozen to rice dumpling progress using quick-freezing plant, quick-freezing plant includes the freezing set from top to bottom
Room and workbench, the top of refrigerating chamber are provided with rewinding mouth, and the top of refrigerating chamber is provided with quick-frozen room, and the top of quick-frozen room is provided with charging
Mouthful, the bottom of quick-frozen room is provided with discharging opening；Two pieces of baffle plates are slidably connected on charging aperture and discharging opening, two pieces of baffle plates are mutually remote
One end be provided with pressing plate, spring is provided between pressing plate and the side wall of quick-frozen room；The left and right side wall of quick-frozen room is respectively equipped with some horizontal strokes
To through hole, slidably connect sliding block in through hole；The both sides of quick-frozen room are equipped with pushing mechanism, and pushing mechanism is included from bottom to up
Motor, rotating shaft and some cams set gradually, motor is arranged on the top of workbench, and motor-driven rotatable shaft rotates；Cam
It is fixedly connected with rotating shaft, cam includes rounded portions and lug boss, and the rounded portions of adjacent cams are opposite with lug boss direction；Cam is used
In driving sliding block and barrier slides；Inlet channel, the bottom connection of inlet channel are equipped between quick-frozen room side wall adjacent through-holes
There is air inlet pipe, the top of inlet channel is connected with through hole, and air pump is connected with air inlet pipe；Also include packaging tray, the table of packaging tray
Face is provided with some circular grooves；
The rice dumpling packed are placed in packaging tray, then packaging tray is put into quick-frozen interior, pass through quick-frozen indoor cunning
Block is supported to packaging tray, with cam rotation so that cam no longer extrudes sliding block, and sliding block skids off quick-frozen room, packaging tray
Support force disappears so that packaging tray declines under gravity, and the rice dumpling remain stationary as under inertia, are separated with packaging tray；Pass through cam
Lasting rotation so that packaging tray, by the support and release of sliding block interval, is realized in quick-frozen process during decline
In, the rice dumpling separate with packaging tray, avoid the rice dumpling viscous glutinous；
(4) pack：The rice dumpling after will be quick-frozen in step (3) carry out packaging preservation.
Frying is carried out to sesame, peanut, corn and almond respectively first, then by the sesame after frying, peanut, corn and apricot
Benevolence is pulverized；Brown sugar is melted again, and stirred with sesame, peanut, corn and almond powder, lemon juice and benefit are added after cooling
Raw bacterium is well mixed to form fillings.Recycle glutinous rice flour that musculus cutaneus is made, and packed using musculus cutaneus and fillings.
The rice dumpling packed are put into quick-frozen packaging tray, packaging tray is placed in quick-frozen interior, entered by the sliding block at top
Row support, cam rotation so that the extruding force of sliding block disappears, and to quick-frozen outdoor slip, so that packaging tray moves down, the rice dumpling exist
Remained stationary as under inertia, with packing disk detachment；When rotating shaft drives cam rotation, the lug boss of the cam of lower section extrudes sliding block to speed
Freeze the movement of room direction so that sliding block slips into quick-frozen interior, and packaging tray is supported.Packaging tray passes through sliding block in quick-frozen interior
Interval is supported, and is avoided that the rice dumpling are viscous glutinous with packaging tray.The rice dumpling after again will be quick-frozen take out, and are packed, and are formed quick-frozen
The rice dumpling.
Had the technical effect that caused by this programme energy：
1st, quick-frozen room is slipped into and skidded off by the intermittence of sliding block, can cause being supported to packaging tray for sliding block interval,
The disengaging of the rice dumpling and packaging tray is realized, avoids the rice dumpling from being sticky on packaging tray；
2nd, by the lasting rotation of cam, the intermittent sealing of baffle plate can be realized or open quick-frozen room, intermittence can be realized
The packaging tray for filling the rice dumpling is put into quick-frozen interior so that quick-frozen room persistently to the rice dumpling carry out it is quick-frozen；
3rd, the slip of sliding block interval, the connection of inlet channel interval can be caused, realize the cooling to rice dumpling interval；With it is existing
Technology continue blown to the rice dumpling leak body carry out it is quick-frozen compare, the technical program can avoid persistently blowing body of leaking, by rice dumpling surface
Moisture take away, caused by the dry and cracked situation of the rice dumpling occur；
4th, during body of leaking is blown, gas can support packaging tray upwards, enter row buffering to packaging tray, avoid packing
Disk is quickly hit with sliding block, and caused packaging tray or the rice dumpling are damaged.
Brief description of the drawings
Fig. 1 is the quick-freezing plant figure of the rice dumpling of the present invention.
Embodiment
Below by embodiment, the present invention is further detailed explanation：
Reference in Figure of description includes：Refrigerating chamber 1, rewinding mouth 11, quick-frozen room 2, through hole 21, inlet channel
22nd, charging aperture 23, discharging opening 24, baffle plate 3, pressing plate 31, sliding block 4, cam 5, rotating shaft 6, conveyer belt 7, sliding plate 8.
As shown in figure 1, a kind of quick-freezing plant of the rice dumpling, including set gradually from top to down quick-frozen room 2, refrigerating chamber 1, pass
Send band 7 and workbench.The upper surface of workbench is provided with groove, and refrigerating chamber 1 is arranged on the both sides of workbench upper groove, refrigerating chamber 1
Top be provided with rewinding mouth 11.Conveyer belt 7 is located in groove, and refrigerating chamber 1 is run through on the top of conveyer belt 7.The right-hand member of conveyer belt 7
Provided with the sliding plate 8 being obliquely installed, the left end of sliding plate 8 is higher than right-hand member.
The outside of quick-frozen room 2 is provided with shell, and the top of quick-frozen room 2 is provided with charging aperture 23, and the bottom of quick-frozen room 2 is provided with discharging
Mouth 24, charging aperture 23 are provided with pressure with slidably connecting two pieces of baffle plates 3, the mutually remote side of two pieces of baffle plates 3 on discharging opening 24
Spring is provided between the side wall of plate 31, pressing plate 31 and quick-frozen room 2.
Some through holes 21 are equipped with the left and right side wall of quick-frozen room 2, and are entered between adjacent through-holes 21 provided with what is be obliquely installed
Gas passage 22, the left end of inlet channel 22 are less than right-hand member, air pump are connected with shell, air inlet pipe, air inlet pipe are connected with air pump
Including some branch pipes be responsible for and be connected on supervisor, branch pipe is not connected to the bottom of inlet channel 22 with one end of supervisor's connection
Portion；Inwall of the top of inlet channel 22 close to quick-frozen room 2.
Slidably connect sliding block 4 in through hole 21, the both sides of quick-frozen room 2 are equipped with pushing mechanism, pushing mechanism include motor,
Rotating shaft 6 and some cams 5, cam 5 are coaxially disposed with rotating shaft 6.Motor is arranged on the top of workbench, bottom and the electricity of rotating shaft 6
The output axis connection of machine；Rotating shaft 6 runs through the bottom of shell.Sidewindered on cam 5 circumferentially arranged with chute, sliding block 4 to remote one
Dynamic to be connected with ball, ball is rolled with chute and connected.Packaging tray is additionally provided with quick-frozen room 2, the upper surface of packaging tray is provided with some
Circular groove, packaging tray is polypropylene material.
The parameter of a kind of made quick-frozen dumpling of the present invention and its processing technology embodiment is as shown in table 1, units/kg：
Table 1
Now a kind of made quick-frozen dumpling of the present invention and its processing technology are illustrated by taking embodiment 1 as an example, comprised the following steps：
(1) 160kg sesames, 110kg peanuts, 35kg corns and 35kg almonds are chosen and carries out frying respectively, sesame, peanut,
Corn, the frying temperature of almond are respectively 40 DEG C, 45 DEG C, 33 DEG C, 22 DEG C, the frying time be respectively 35,45,25,33min；Again
Sesame, peanut, corn, almond are crushed using pulverizer, form mixed powder.
260kg brown sugar is melted again, and stirred with mixed powder, then is cooled down；Again by 25kg lemon juices and 15kg
Probiotics adds in brown sugar and is well mixed, and forms fillings.
(2) 55L water is added into 550kg glutinous rice flours to stir, and knead standby into musculus cutaneus.Pass through artificial or machine again
Device carries out packing the rice dumpling, and the technical program packs the rice dumpling using machine.
(3) rice dumpling packed are loaded in packaging tray, then packaging tray is placed on to the top of quick-frozen room, with cam band
Dynamic barrier slides so that baffle plate opens charging aperture so that packaging tray drops down onto quick-frozen interior, and is carried out by sliding block to packaging tray
Support.With the lasting rotation of cam, baffle plate cam promotes two pieces of baffle plates to move towards and seals charging aperture, while sliding block skids off
Through hole so that the support force of packaging tray disappears, and falls under gravity, and the rice dumpling stop under effect of inertia so that packaging tray with
The rice dumpling depart from.
When the sliding block of top skids off quick-frozen room, lower section cam promotes sliding block to slip into quick-frozen room, and packaging tray is supported, with
The lasting rotation of cam, be capable of interval is put into packaging tray to quick-frozen interior, while can be slipped into by the intermittence of sliding block
With skid off quick-frozen room, can be to the support of packaging tray interval so that the rice dumpling during quick-frozen interval with packaging tray occur point
From avoiding the packaging tray rice dumpling viscous glutinous.
The rice dumpling pass through the slip-stick of sliding block during quick-frozen so that the opening of inlet channel interval and closing, make
Obtain blowing for gas interval and be sprinkling upon rice dumpling surface, realizing but can avoid rice dumpling surface dry and cracked in the rice dumpling；Packaging tray can be entered simultaneously
Row support, avoids packaging tray and the rice dumpling from being damaged.The made quick-frozen dumpling of formation after quick-frozen is dropped down onto on conveyer belt, is transmitted by conveyer belt
Take out to sliding plate, then by packing box, in quick-fried newborn packaging bag, made quick-frozen dumpling is packed.
Experiment：
The parameter of comparative example of the present invention is as shown in table 2,
Table 2
Respectively Example 1-6, comparative example 1-6 making made quick-frozen dumpling, tested,
Specific experiment result is as follows：
10-20 year, 20-30 year, 30-40 year, 40-50 year, 50-60 year is chosen, habits and customs are similar, taste of diet is similar
Each 120 of healthy personage be used as respondent.They are divided into 12 groups, every group of 50 people, and every group include 10-20 year 10
People, 10 people of 20-30 year, 10 people of 30-40 year, 10 people of 40-50 year, 10 people of 50-60 year, the daily equal 12 groups of people of lunch point
Not Shi Yong embodiment 1-6, the comparative example 1-6 rice dumpling, survey feedback situation, average result are as follows after 1 week：
| (people) in good taste | Appearance is not desired to the edible time | Flatulence (people) | |
| Embodiment 1 | 50 | 10th day | 1 |
| Embodiment 2 | 48 | 8th day | 1 |
| Embodiment 3 | 48 | 8th day | 1 |
| Embodiment 4 | 47 | 9th day | 2 |
| Embodiment 5 | 48 | 7th day | 2 |
| Embodiment 6 | 45 | 8th day | 3 |
| Comparative example 1 | 33 | 3rd day | 7 |
| Comparative example 2 | 40 | 2nd day | 10 |
| Comparative example 3 | 35 | 4th day | 16 |
| Comparative example 4 | 38 | 2nd day | 16 |
| Comparative example 5 | 31 | 4th day | 9 |
| Comparative example 6 | 30 | 3rd day | 8 |
As can be seen here, compared using 1-6 of the embodiment of the present invention and rice dumpling sesame filling made of each parameter in comparative example 1-6
Both allowed people to have appetite compared with, made quick-frozen dumpling made of 1 each parameter of embodiment, and it is edible after not botheration, like edible people more, go out
The people of existing flatulence is few.
Claims (5)
1. a kind of made quick-frozen dumpling, including musculus cutaneus and fillings, it is characterised in that：
Musculus cutaneus includes the raw material of following mass parts：Glutinous rice flour 500-600 parts, water 50-60 parts；
Fillings includes the raw material of following mass parts：Sesame 150-170 parts, peanut 100-120 parts, brown sugar 240-280 parts, corn
30-40 parts, lemon juice 20-30 parts, almond 30-40 parts, probiotics 10-20 parts.
2. made quick-frozen dumpling according to claim 1, it is characterised in that the fillings mass parts are：150 parts of sesame, peanut
100 parts, 240 parts of brown sugar, 30 parts of corn, 20 parts of lemon juice, 30 parts of almond, 10 parts of probiotics.
3. made quick-frozen dumpling according to claim 1, it is characterised in that the fillings mass parts are：170 parts of sesame, peanut
120 parts, 280 parts of brown sugar, 40 parts of corn, 30 parts of lemon juice, 40 parts of almond, 20 parts of probiotics.
4. made quick-frozen dumpling according to claim 1, it is characterised in that the fillings mass parts are：160 parts of sesame, peanut
110 parts, 260 parts of brown sugar, 35 parts of corn, 25 parts of lemon juice, 35 parts of almond, 15 parts of probiotics.
5. the processing technology of the made quick-frozen dumpling according to claim 1-4 any one, it is characterised in that including following step
Suddenly：
（1）It is prepared by fillings：Sesame, peanut, corn and almond are subjected to frying respectively, the frying temperature of sesame is 30-45 DEG C, is fried
The time of system is 30-40min；The frying temperature of peanut is 40-50 DEG C, and the time of frying is 40-50min；The frying temperature of corn
Spend for 30-35 DEG C, the frying time is 20-30min；The frying temperature of almond is 20-25 DEG C, and the frying time is 30-35min；Again
Sesame after frying, peanut, corn and almond are pulverized；Brown sugar is melted again, by the sesame after pulverizing, peanut, corn and apricot
Benevolence stirs with brown sugar, and is cooled down；Lemon juice and probiotics are added to well mixed, formation fillings after cooling；
（2）The rice dumpling pack：Glutinous rice flour and water are well mixed and form musculus cutaneus, recycles fillings to be packed；
（3）The rice dumpling are quick-frozen：The rice dumpling are carried out using quick-freezing plant it is quick-frozen, quick-freezing plant include the refrigerating chamber that sets from top to bottom and
Workbench, the top of refrigerating chamber are provided with rewinding mouth, and the top of refrigerating chamber is provided with quick-frozen room, and the top of quick-frozen room is provided with charging aperture,
The bottom of quick-frozen room is provided with discharging opening；Two pieces of baffle plates are slidably connected on charging aperture and discharging opening, two pieces of baffle plates are mutually remote
One end is provided with pressing plate, and spring is provided between pressing plate and the side wall of quick-frozen room；The left and right side wall of quick-frozen room is respectively equipped with some transverse directions
Through hole, slidably connect sliding block in through hole；The both sides of quick-frozen room are equipped with pushing mechanism, pushing mechanism include from bottom to up according to
Motor, rotating shaft and some cams of secondary setting, motor is arranged on the top of workbench, and motor-driven rotatable shaft rotates；Cam with
Rotating shaft is fixedly connected, and cam includes rounded portions and lug boss, and the rounded portions of adjacent cams are opposite with lug boss direction；Cam is used for
Drive sliding block and barrier slides；Inlet channel is equipped between quick-frozen room side wall adjacent through-holes, the bottom of inlet channel is connected with
Air inlet pipe, the top of inlet channel are connected with through hole, and air pump is connected with air inlet pipe；Also include packaging tray, the surface of packaging tray
Provided with some circular grooves；
The rice dumpling packed are placed in packaging tray, then packaging tray is put into quick-frozen interior, pass through quick-frozen indoor sliding block pair
Packaging tray is supported, with cam rotation so that cam no longer extrudes sliding block, and sliding block skids off quick-frozen room, the support of packaging tray
Power disappears so that packaging tray declines under gravity, and the rice dumpling remain stationary as under inertia, are separated with packaging tray；Pass through holding for cam
It is continuous to rotate so that packaging tray, by the support and release of sliding block interval, is realized during quick-frozen, soup during decline
Circle separates with packaging tray, avoids the rice dumpling viscous glutinous；
（4）Packaging：By step（3）In it is quick-frozen after the rice dumpling carry out packaging preservation.
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