CN108703177A - A kind of Cordceps militaris wheat biscuit and preparation method thereof - Google Patents
A kind of Cordceps militaris wheat biscuit and preparation method thereof Download PDFInfo
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- CN108703177A CN108703177A CN201810593521.0A CN201810593521A CN108703177A CN 108703177 A CN108703177 A CN 108703177A CN 201810593521 A CN201810593521 A CN 201810593521A CN 108703177 A CN108703177 A CN 108703177A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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Abstract
The invention discloses a kind of Cordceps militaris wheat biscuits, include the component of following parts by weight：70~90 parts of Self- raising flour, 20~40 parts of cordyceps sinensis wheat flour, 10~25 parts of dried fruit particles, 15~30 parts of carrot meal, 15~30 parts of violet cabbage powder, 15~25 parts of wolfberry fruit powder, 10~25 parts of broccoli powder, 10~20 parts of milk powder, 30~40 parts of butter, 20~30 parts of egg, 35~45 parts of white granulated sugar, 0.2~1 part of sodium bicarbonate, 50~75 parts of milk.The active ingredient of the vegetables such as beneficiating ingredient and carrot of the medicinal ingredient containing Cordceps militaris and wheat broth in the biscuit, has antifatigue, enhances immunity of organisms, improves the effect of function of intestinal canal.
Description
Technical field
The present invention relates to biscuit technical fields, and in particular to a kind of Cordceps militaris wheat biscuit and preparation method thereof.
Background technology
With the continuous improvement of people's entirety living standard, people increasingly pay close attention to nutrition and health care effect of food,
Somebody is even this as primary purchase condition during purchase.Existing non-staple food cannot meet the need of people
Ask, thus develop green, healthy, health care non-staple food seem highly desired.Biscuit as most common non-staple food it
One, because its Storage period is long, instant edible and carrying are liked by consumers in general, but cracker product currently on the market,
It is mainly all made of flour, hardly there is healthcare function.Studies have shown that Cordceps militaris is in chemical composition, nutritional ingredient and medicine
With functionally with cordyceps sinensis it is quite similar, there is higher health value, have it is apparent it is calm, antifatigue, antitumor, press down
Cancer cell processed and have Andrin-like action, body's immunity etc. can be enhanced, thus Cordceps militaris become its best substitute,
Gaps in market is filled up.But Cordceps militaris is in terms of actual food product processing, application is also seldom, and its really contained by have
Effect ingredient often can not be effectively maintained, so Cordceps militaris also has larger development space and preferably in terms of food processing
Application prospect.
Invention content
For above-mentioned deficiency in the prior art, the present invention provides a kind of Cordceps militaris wheat biscuit and preparation method thereof,
The active ingredient of the vegetables such as the medicinal ingredient containing Cordceps militaris and carrot in the biscuit has antifatigue, enhancing immunity of organism
Power improves the effect of function of intestinal canal.
To achieve the above object, the technical solution adopted by the present invention to solve the technical problems is：A kind of Cordceps militaris wheat
Biscuit includes the component of following parts by weight：70~90 parts of Self- raising flour, 20~40 parts of cordyceps sinensis wheat flour, dried fruit particles 10~25
Part, 15~30 parts of carrot meal, 15~30 parts of violet cabbage powder, 15~25 parts of wolfberry fruit powder, 10~25 parts of broccoli powder, milk powder 10~
20 parts, 30~40 parts of butter, 20~30 parts of egg, 35~45 parts of white granulated sugar, 0.2~1 part of sodium bicarbonate, 50~75 parts of milk.
Further, a kind of Cordceps militaris wheat biscuit, includes the component of following parts by weight：90 parts of Self- raising flour, cordyceps sinensis are small
35 parts of flour, 15 parts of dried fruit particles, 20 parts of carrot meal, 25 parts of violet cabbage powder, 20 parts of wolfberry fruit powder, 20 parts of broccoli powder, milk powder 18
Part, 35 parts of butter, 25 parts of egg, 35 parts of white granulated sugar, 0.8 part of sodium bicarbonate, 65 parts of milk.
Further, cordyceps sinensis wheat flour is made by the following method：Chinese caterpillar fungus hypha is taken, is inoculated in culture medium, in 15 DEG C
Cultivate 25~55 days at~25 DEG C, then by Cordceps militaris and culture medium at 55 DEG C~65 DEG C 8~10h of low temperature drying, finally will
Gained Cordceps militaris and culture medium carry out preliminary crushing through micronizer, then carry out Ultramicro-powder using air-flow device for finely crushing
It is broken, it is made；Wherein, culture medium includes the component of following parts by weight：65~80 parts of wheat, 10~15 parts of sorghum, potassium dihydrogen phosphate 1
5~15 parts of~2 parts, 1~2 part of trbasic zinc phosphate, 1~2 part of vitamin B complex and mineral water.
Further, cordyceps sinensis wheat flour is made by the following method：Chinese caterpillar fungus hypha is taken, is inoculated in culture medium, in 18 DEG C
Cultivate 40~50 days at~23 DEG C, then by Cordceps militaris and culture medium at 60 DEG C 9~10h of low temperature drying, finally by gained north
Cordyceps sinensis and culture medium carry out preliminary crushing through micronizer, then carry out ultramicro grinding using air-flow device for finely crushing, are made.
Further, culture medium includes the component of following parts by weight：65 parts of wheat, 15 parts of sorghum, 2 parts of potassium dihydrogen phosphate,
5 parts of 2 parts of trbasic zinc phosphate, 2 parts of vitamin B complex and mineral water.
Further, carrot meal, violet cabbage powder and broccoli powder are made by the following method respectively：Fresh raw material is taken,
It cleans, is cut into the thin slice or fritter of 1~2mm, thin slice or fritter weight 30%~40% are added into gained thin slice or fritter
Honey, mixing place it in drying 8~10 hours in 55 DEG C~65 DEG C of vacuum microwave drier, then use air-flow fine
Grinding device carries out ultramicro grinding to raw material, is made.
Further, wolfberry fruit powder is made by the following method：The matrimony vine after drying is taken, places it in and impregnates 4 in starch slurry
~6h is subsequently placed in vacuum microwave drier at 40 DEG C~60 DEG C dry 8~10h, then air-flow fine crushing is used to fill
It sets and ultramicro grinding is carried out to it, be made.
Further, dried fruit particles are by one or more warps in walnut, peanut, melon seeds, almond, cashew nut, pine nut, peach kernel
Cup is broken, is made.
The preparation method of above-mentioned Cordceps militaris wheat biscuit includes the following steps：
(1) butter is stirred after its softening to smooth as in container；
(2) white granulated sugar is added into step (1) to stir to thawing, continues stirring and dismisses, until butter lighter, volume
It expands, and there is smooth lines to be formed；
(3) egg is broken up to uniform, is then added at one time in step (2), stirring to both fusion, butter it is fluffy
And the state that color is whitened slightly；
(4) by Self- raising flour, cordyceps sinensis wheat flour, carrot meal, violet cabbage powder, wolfberry fruit powder, broccoli powder, milk powder, bicarbonate
Sodium and milk are added sequentially in step (3), are uniformly mixed, using the gimmick turned from the bottom up kneading dough repeatedly, until
Dough surface is fuel-displaced and reaches tack-free state；
(5) dough made from step (4) is put into mold, is placed in refrigerator freezing 10~take out after forty minutes；
(6) dough of step (5) is sliced, is uniformly placed on the baking tray for being covered with oilpaper, dried fruit particles are uniform
It is sprinkled upon biscuit on piece；
(7) oven is arranged to grilled mold formula up and down, 160 DEG C~180 DEG C of upper roasting temperature, 100 DEG C~120 DEG C of lower roasting temperature,
Baking time is 8~10 minutes, and take the dish out of the pot cooling, obtains Cordceps militaris wheat biscuit.
Take having the beneficial effect that for said program generation：
1, the Cordceps militaris and wheat broth itself that Cordceps militaris wheat flour is turned out by wheat broth are made through crushing,
Wheat broth is mainly made of wheat and sorghum, and a large amount of starch, protein and crude fibre are contained in wheat, is contained in sorghum
A large amount of starch, crude fat, crude fibre and crude protein, the nutriment in wheat and sorghum provide abundant battalion for Cordceps militaris
It supports, after Cordceps militaris is developed, a large amount of nutriment is there remains in culture medium, also, after have passed through the breeding of Cordceps militaris,
A large amount of protease, cellulase, ferment substance and profitable strain etc. are also generated in culture medium, the protease and fibre generated
The plain enzyme of dimension can by wheat and sorghum macromolecular fiber and protein breakdown at the fiber and albumen of small molecule, be conducive to human body and inhale
Receipts, ferment substance and profitable strain are conducive to the metabolism of human body intestinal canal digestive function and cell, for improving the immunity of human body
Great role is played, being directly will be less than wheat and sorghum milling use；On the other hand, culture medium powder is beaten to use, it can
To recycle waste, production cost is reduced；Culture medium after Cordceps militaris and cultivation Cordceps militaris is beaten powder jointly to use, in
The nutriment contained is abundant, and nutritive value is high.
2, the nutriment in culture medium is absorbed by the Cordceps militaris that wheat broth is turned out, reach maturity in addition after
Cordceps militaris in containing a large amount of cordycepin, cordycepic acid, Cordyceps sinensis polysaccharide and selenium etc., there is antifatigue and antitumor action, can increase
Biscuit is made in the function of the immunity of strong man's body, Cordceps militaris and culture medium after ultramicro grinding, can provide one kind for consumer
Snack food with healthcare function, it is often edible, it can reach the effect of conditioning function of intestinal canal, resistance building, antitumor etc..
3, containing abundant protein, vitamin, anthocyanidin, dietary fiber etc. in carrot, often eating carrot can clear liver
Improving eyesight, resistance building, prevention of cardiovascular disease, anti-cancer etc. contain abundant protein, minerals, fat, dimension life in broccoli
Element etc., nutrient composition content therein is not only high, but also very abundant, it may have significantly increases resistance, give protection against cancer effect, by it
It is used in combination with carrot, may be either that human body provides daily required nutritional ingredient, can also enhance building up resistance, preventing for carrot
Carrot and broccoli are beaten powder and biscuit are made by cancer effect, can increase the eating method of vegetables, dietary fiber contained therein tool
There is the effect of coordinating intestines and stomach function.
4, contain abundant dietary fiber, vitamin C, vitamin E and vitamin B complex in violet cabbage, human body can be promoted thin
The update metabolism of born of the same parents promotes fat combustion, coordinating intestines and stomach to enhance human activity, and strengthening body resistance is interior to contain naturally
Biscuit can be made purple, enhance the visual effect of consumer by purpurin.
5, matrimony vine has and nourishes the liver to improve visual acuity, nourishing liver and kidney, adjusts immunity, antifatigue, antitumor and other effects, will in the present invention
Powder is beaten in drying after it is impregnated in starch slurry, can enhance the stickiness of wolfberry fruit powder, to have the function that enhance the brittleness of biscuit.
6, raw material all in the present invention are all made of air-flow fine crushing technology and carry out ultramicro grinding at low temperature, realize
Broken wall crushes, and the raw material granularity after crushing is superfine, is easily directly absorbed, digests by human body intestinal canal, using low-temperature grinding when crushing, keeps away
Exempt from the nutriment in raw material to lose since crushing temperature is excessively high, remains the nutritional ingredient in raw material to greatest extent, from
And improve the healthcare function of biscuit.
7, milk powder and milk is added simultaneously in the present invention, the protein content and milk of Cordceps militaris wheat biscuit can be improved
Taste, meanwhile, it is not added with water in the present invention, but use milk as solvent, play reconciliation while improving biscuit nutritional ingredient
Effect.
Specific implementation mode
Embodiment 1
A kind of Cordceps militaris wheat biscuit, includes the component of following parts by weight：90 parts of Self- raising flour, 35 parts of cordyceps sinensis wheat flour,
15 parts of dried fruit particles, 20 parts of carrot meal, 25 parts of violet cabbage powder, 20 parts of wolfberry fruit powder, 20 parts of broccoli powder, 18 parts of milk powder, butter 35
Part, 25 parts of egg, 35 parts of white granulated sugar, 0.8 part of sodium bicarbonate, 65 parts of milk.
Wherein, cordyceps sinensis wheat flour is made by the following method：Chinese caterpillar fungus hypha is taken, is inoculated in culture medium, in 15 DEG C~25
Cultivate 45 days at DEG C, then by Cordceps militaris and culture medium at 60 DEG C low temperature drying 10h, finally by gained Cordceps militaris and culture medium
Preliminary crushing is carried out through micronizer, then ultramicro grinding is carried out using air-flow device for finely crushing, is made；Wherein, culture medium
Include the component of following parts by weight：65 parts of wheat, 15 parts of sorghum, 2 parts of potassium dihydrogen phosphate, 2 parts of trbasic zinc phosphate, 2 parts of vitamin B complex and
5 parts of mineral water.
Carrot meal, violet cabbage powder and broccoli powder are made by the following method respectively：Fresh raw material is taken, cleans, is cut into
The thin slice or fritter of 2mm, thin slice is added into gained thin slice or fritter or the honey of fritter weight 35%, mixing place it in
It is 10 hours dry in 60 DEG C of vacuum microwave drier, then air-flow device for finely crushing is used to carry out ultramicro grinding to raw material,
It is made.
Wolfberry fruit powder is made by the following method：The matrimony vine after drying is taken, places it in and impregnates 4h in starch slurry, be subsequently placed in
10h is dried in vacuum microwave drier at 60 DEG C, ultramicro grinding then carries out it using air-flow device for finely crushing, is made
.
Dried fruit particles are broken through cup by walnut, peanut, melon seeds, almond, cashew nut, pine nut, peach kernel, are made.
The production method of above-mentioned wheat biscuit includes the following steps：
(1) butter is stirred after its softening to smooth as in container；
(2) white granulated sugar is added into step (1) to stir to thawing, continues stirring and dismisses, until butter lighter, volume
It expands, and there is smooth lines to be formed；
(3) egg is broken up to uniform, is then added at one time in step (2), stirring to both fusion, butter it is fluffy
And the state that color is whitened slightly；
(4) by Self- raising flour, cordyceps sinensis wheat flour, carrot meal, violet cabbage powder, wolfberry fruit powder, broccoli powder, milk powder, bicarbonate
Sodium and milk are added sequentially in step (3), are uniformly mixed, using the gimmick turned from the bottom up kneading dough repeatedly, until
Dough surface is fuel-displaced and reaches tack-free state；
(5) dough made from step (4) is put into mold, is placed in refrigerator after freezing 30 minutes and takes out；
(6) dough of step (5) is sliced, is uniformly placed on the baking tray for being covered with oilpaper, dried fruit particles are uniform
It is sprinkled upon biscuit on piece；
(7) oven is arranged to grilled mold formula up and down, 180 DEG C of upper roasting temperature, 110 DEG C of lower roasting temperature, baking time is 10 points
Clock, take the dish out of the pot cooling, obtains Cordceps militaris wheat biscuit.
Embodiment 2
A kind of Cordceps militaris wheat biscuit, includes the component of following parts by weight：90 parts of Self- raising flour, 20 parts of cordyceps sinensis wheat flour,
10 parts of dried fruit particles, 15 parts of carrot meal, 15 parts of violet cabbage powder, 20 parts of wolfberry fruit powder, 15 parts of broccoli powder, 18 parts of milk powder, butter 35
Part, 25 parts of egg, 45 parts of white granulated sugar, 0.4 part of sodium bicarbonate, 70 parts of milk.
Wherein, cordyceps sinensis wheat flour is made by the following method：Chinese caterpillar fungus hypha is taken, is inoculated in culture medium, in 15 DEG C~25
Cultivate 45 days at DEG C, then by Cordceps militaris and culture medium at 65 DEG C low temperature drying 9h, finally by gained Cordceps militaris and culture medium
Preliminary crushing is carried out through micronizer, then ultramicro grinding is carried out using air-flow device for finely crushing, is made；Wherein, culture medium
Include the component of following parts by weight：70 parts of wheat, 13 parts of sorghum, 1 part of potassium dihydrogen phosphate, 2 parts of trbasic zinc phosphate, 2 parts of vitamin B complex and
8 parts of mineral water.
Carrot meal, violet cabbage powder and broccoli powder are made by the following method respectively：Fresh raw material is taken, cleans, is cut into
The thin slice or fritter of 2mm, thin slice is added into gained thin slice or fritter or the honey of fritter weight 40%, mixing place it in
It is 9 hours dry in 60 DEG C of vacuum microwave drier, then use air-flow device for finely crushing to carry out ultramicro grinding, system to raw material
.
Wolfberry fruit powder is made by the following method：The matrimony vine after drying is taken, places it in and impregnates 5h in starch slurry, be subsequently placed in
10h is dried in vacuum microwave drier at 55 DEG C, ultramicro grinding then carries out it using air-flow device for finely crushing, is made
.
Dried fruit particles are broken through cup by walnut, almond, cashew nut, peach kernel, are made.
The production method of above-mentioned wheat biscuit includes the following steps：
(1) butter is stirred after its softening to smooth as in container；
(2) white granulated sugar is added into step (1) to stir to thawing, continues stirring and dismisses, until butter lighter, volume
It expands, and there is smooth lines to be formed；
(3) egg is broken up to uniform, is then added at one time in step (2), stirring to both fusion, butter it is fluffy
And the state that color is whitened slightly；
(4) by Self- raising flour, cordyceps sinensis wheat flour, carrot meal, violet cabbage powder, wolfberry fruit powder, broccoli powder, milk powder, bicarbonate
Sodium and milk are added sequentially in step (3), are uniformly mixed, using the gimmick turned from the bottom up kneading dough repeatedly, until
Dough surface is fuel-displaced and reaches tack-free state；
(5) dough made from step (4) is put into mold, is placed in freeze in refrigerator and takes out after twenty minutes；
(6) dough of step (5) is sliced, is uniformly placed on the baking tray for being covered with oilpaper, dried fruit particles are uniform
It is sprinkled upon biscuit on piece；
(7) oven is arranged to grilled mold formula up and down, 180 DEG C of upper roasting temperature, 110 DEG C of lower roasting temperature, baking time is 8 points
Clock, take the dish out of the pot cooling, obtains Cordceps militaris wheat biscuit.
Comparative example 1
A kind of Cordceps militaris wheat biscuit, includes the component of following parts by weight：90 parts of Self- raising flour, 15 parts of dried fruit particles, Hu
It is 20 parts of carrot powder, 25 parts of violet cabbage powder, 20 parts of wolfberry fruit powder, 20 parts of broccoli powder, 18 parts of milk powder, 35 parts of butter, 25 parts of egg, white
35 parts of granulated sugar, 0.8 part of sodium bicarbonate, 65 parts of milk.
Wherein, carrot meal, violet cabbage powder and broccoli powder are made by the following method respectively：Fresh raw material is taken, is washed
Only, it is cut into the thin slice or fritter of 2mm, thin slice or the honey of fritter weight 35% are added into gained thin slice or fritter, mixing will
It is placed in drying 10 hours in 60 DEG C of vacuum microwave drier, then air-flow device for finely crushing is used to carry out ultra micro to raw material
It crushes, is made.
Wherein, wolfberry fruit powder is made by the following method：The matrimony vine after drying is taken, places it in and impregnates 4h in starch slurry, so
It is placed in vacuum microwave drier at 60 DEG C dry 10h, Ultramicro-powder is then carried out to it using air-flow device for finely crushing
It is broken, it is made.
Dried fruit particles are broken through cup by walnut, peanut, melon seeds, almond, cashew nut, pine nut, peach kernel, are made.
The production method of above-mentioned wheat biscuit includes the following steps：
(1) butter is stirred after its softening to smooth as in container；
(2) white granulated sugar is added into step (1) to stir to thawing, continues stirring and dismisses, until butter lighter, volume
It expands, and there is smooth lines to be formed；
(3) egg is broken up to uniform, is then added at one time in step (2), stirring to both fusion, butter it is fluffy
And the state that color is whitened slightly；
(4) by Self- raising flour, carrot meal, violet cabbage powder, wolfberry fruit powder, broccoli powder, milk powder, sodium bicarbonate and milk according to
It is secondary to be added in step (3), it is uniformly mixed, using the gimmick turned from the bottom up kneading dough repeatedly, until dough surface goes out
Oil and reach tack-free state；
(5) dough made from step (4) is put into mold, is placed in refrigerator after freezing 30 minutes and takes out；
(6) dough of step (5) is sliced, is uniformly placed on the baking tray for being covered with oilpaper, dried fruit particles are uniform
It is sprinkled upon biscuit on piece；
(7) oven is arranged to grilled mold formula up and down, 180 DEG C of upper roasting temperature, 110 DEG C of lower roasting temperature, baking time is 10 points
Clock, take the dish out of the pot cooling, obtains Cordceps militaris wheat biscuit.
Comparative example 2
A kind of Cordceps militaris wheat biscuit, includes the component of following parts by weight：90 parts of Self- raising flour, 35 parts of cordyceps sinensis wheat flour,
15 parts of dried fruit particles, 20 parts of carrot meal, 20 parts of broccoli powder, 18 parts of milk powder, 35 parts of butter, 25 parts of egg, 35 parts of white granulated sugar,
0.8 part of sodium bicarbonate, 65 parts of milk.
Wherein, cordyceps sinensis wheat flour is made by the following method：Chinese caterpillar fungus hypha is taken, is inoculated in culture medium, in 15 DEG C~25
Cultivate 45 days at DEG C, then by Cordceps militaris and culture medium at 60 DEG C low temperature drying 10h, finally by gained Cordceps militaris and culture medium
Preliminary crushing is carried out through micronizer, then ultramicro grinding is carried out using air-flow device for finely crushing, is made；Wherein, culture medium
Include the component of following parts by weight：65 parts of wheat, 15 parts of sorghum, 2 parts of potassium dihydrogen phosphate, 2 parts of trbasic zinc phosphate, 2 parts of vitamin B complex and
5 parts of mineral water.
Carrot meal and broccoli powder are made by the following method respectively：Fresh raw material is taken, cleans, is cut into the thin slice of 2mm
Or fritter, thin slice is added into gained thin slice or fritter or the honey of fritter weight 35%, mixing place it in 60 DEG C of vacuum
It is 10 hours dry in microwave dryer, then air-flow device for finely crushing is used to carry out ultramicro grinding to raw material, is made.
Dried fruit particles are broken through cup by walnut, peanut, melon seeds, almond, cashew nut, pine nut, peach kernel, are made.
The production method of above-mentioned wheat biscuit includes the following steps：
(1) butter is stirred after its softening to smooth as in container；
(2) white granulated sugar is added into step (1) to stir to thawing, continues stirring and dismisses, until butter lighter, volume
It expands, and there is smooth lines to be formed；
(3) egg is broken up to uniform, is then added at one time in step (2), stirring to both fusion, butter it is fluffy
And the state that color is whitened slightly；
(4) Self- raising flour, cordyceps sinensis wheat flour, carrot meal, broccoli powder, milk powder, sodium bicarbonate and milk are sequentially added
It into step (3), is uniformly mixed, using the gimmick turned from the bottom up kneading dough repeatedly, until dough surface is fuel-displaced and reaches
To tack-free state；
(5) dough made from step (4) is put into mold, is placed in refrigerator after freezing 30 minutes and takes out；
(6) dough of step (5) is sliced, is uniformly placed on the baking tray for being covered with oilpaper, dried fruit particles are uniform
It is sprinkled upon biscuit on piece；
(7) oven is arranged to grilled mold formula up and down, 180 DEG C of upper roasting temperature, 110 DEG C of lower roasting temperature, baking time is 10 points
Clock, take the dish out of the pot cooling, obtains Cordceps militaris wheat biscuit.
Comparative example 3
A kind of Cordceps militaris wheat biscuit, includes the component of following parts by weight：90 parts of Self- raising flour, 35 parts of cordyceps sinensis wheat flour,
15 parts of dried fruit particles, 20 parts of carrot meal, 25 parts of violet cabbage powder, 20 parts of wolfberry fruit powder, 18 parts of milk powder, 35 parts of butter, 25 parts of egg,
35 parts of white granulated sugar, 0.8 part of sodium bicarbonate, 65 parts of milk.
Wherein, cordyceps sinensis wheat flour is made by the following method：Chinese caterpillar fungus hypha is taken, is inoculated in culture medium, in 15 DEG C~25
Cultivate 45 days at DEG C, then by Cordceps militaris and culture medium at 65 DEG C low temperature drying 9h, finally by gained Cordceps militaris and culture medium
Preliminary crushing is carried out through micronizer, then ultramicro grinding is carried out using air-flow device for finely crushing, is made；Wherein, culture medium
Include the component of following parts by weight：70 parts of wheat, 13 parts of sorghum, 1 part of potassium dihydrogen phosphate, 2 parts of trbasic zinc phosphate, 2 parts of vitamin B complex and
8 parts of mineral water.
Carrot meal and violet cabbage powder are made by the following method respectively：Fresh raw material is taken, cleans, is cut into the thin slice of 2mm
Or fritter, thin slice is added into gained thin slice or fritter or the honey of fritter weight 35%, mixing place it in 60 DEG C of vacuum
It is 10 hours dry in microwave dryer, then air-flow device for finely crushing is used to carry out ultramicro grinding to raw material, is made.
Wolfberry fruit powder is made by the following method：The matrimony vine after drying is taken, places it in and impregnates 4h in starch slurry, be subsequently placed in
10h is dried in vacuum microwave drier at 60 DEG C, ultramicro grinding then carries out it using air-flow device for finely crushing, is made
.
Dried fruit particles are broken through cup by walnut, peanut, melon seeds, almond, cashew nut, pine nut, peach kernel, are made.
The production method of above-mentioned wheat biscuit includes the following steps：
(1) butter is stirred after its softening to smooth as in container；
(2) white granulated sugar is added into step (1) to stir to thawing, continues stirring and dismisses, until butter lighter, volume
It expands, and there is smooth lines to be formed；
(3) egg is broken up to uniform, is then added at one time in step (2), stirring to both fusion, butter it is fluffy
And the state that color is whitened slightly；
(4) by Self- raising flour, cordyceps sinensis wheat flour, carrot meal, violet cabbage powder, wolfberry fruit powder, milk powder, sodium bicarbonate and milk
It is added sequentially in step (3), is uniformly mixed, using the gimmick turned from the bottom up kneading dough repeatedly, until dough surface
It is fuel-displaced and reach tack-free state；
(5) dough made from step (4) is put into mold, is placed in refrigerator after freezing 30 minutes and takes out；
(6) dough of step (5) is sliced, is uniformly placed on the baking tray for being covered with oilpaper, dried fruit particles are uniform
It is sprinkled upon biscuit on piece；
(7) oven is arranged to grilled mold formula up and down, 180 DEG C of upper roasting temperature, 110 DEG C of lower roasting temperature, baking time is 10 points
Clock, take the dish out of the pot cooling, obtains Cordceps militaris wheat biscuit.
Experimental example
Randomly select that 120 fitness are poor, and functions of intestines and stomach is poor, sick consumer easy to catch cold divides them at random
At 6 groups, every group of 20 people, to this 6 groups of consumers, daily breakfast allows them to eat food the cake of Examples 1 to 2, comparative example 1~3 respectively
Dry and common biscuit on the market, adheres to two months, observes and records consumer's body situation of change, and allow them respectively from biscuit
Mouthfeel, defecation situation, fitness, other effects and general effect etc. score, and marking mode is hundred-mark system, scoring
Average value is shown in Table 1 as appraisal result, appraisal result.
Table 1
By experimental example as can be seen that the biscuit that technological parameter according to the invention is produced, in mouthfeel, to human body
Digestive function, the resistance etc. for improving human body all have good effect, the production that the parameter of especially embodiment 1 is produced
Product reach best in the effect of a various aspects.
Claims (9)
1. a kind of Cordceps militaris wheat biscuit, it is characterised in that：Include the component of following parts by weight：70~90 parts of Self- raising flour, worm
20~40 parts of careless wheat flour, 10~25 parts of dried fruit particles, 15~30 parts of carrot meal, 15~30 parts of violet cabbage powder, wolfberry fruit powder 15~
25 parts, 10~25 parts of broccoli powder, 10~20 parts of milk powder, 30~40 parts of butter, 20~30 parts of egg, 35~45 parts of white granulated sugar,
50~75 parts of 0.2~1 part of sodium bicarbonate and milk.
2. Cordceps militaris wheat biscuit according to claim 1, which is characterized in that include the component of following parts by weight：Low muscle
90 parts of flour, 35 parts of cordyceps sinensis wheat flour, 15 parts of dried fruit particles, 20 parts of carrot meal, 25 parts of violet cabbage powder, 20 parts of wolfberry fruit powder, west are blue
65 parts of 20 parts of pollen, 18 parts of milk powder, 35 parts of butter, 25 parts of egg, 35 parts of white granulated sugar, 0.8 part of sodium bicarbonate and milk.
3. Cordceps militaris wheat biscuit according to claim 1 or 2, which is characterized in that the cordyceps sinensis wheat flour passes through following
Method is made：Take Chinese caterpillar fungus hypha, be inoculated in culture medium, cultivate 25~55 days at 15 DEG C~25 DEG C, then by Cordceps militaris and
Culture medium 8~10h of low temperature drying at 55 DEG C~65 DEG C finally carries out gained Cordceps militaris and culture medium just through micronizer
Step crushes, then carries out ultramicro grinding using air-flow device for finely crushing, is made；Wherein, culture medium includes the group of following parts by weight
Point：65~80 parts of wheat, 10~15 parts of sorghum, 1~2 part of potassium dihydrogen phosphate, 1~2 part of trbasic zinc phosphate, 1~2 part of vitamin B complex and
5~15 parts of mineral water.
4. Cordceps militaris wheat biscuit according to claim 3, which is characterized in that the cordyceps sinensis wheat flour is by the following method
It is made：Chinese caterpillar fungus hypha is taken, is inoculated in culture medium, is cultivated 40~50 days at 18 DEG C~23 DEG C, then by Cordceps militaris and culture
Gained Cordceps militaris and culture medium are finally carried out preliminary crushing by base 9~10h of low temperature drying at 60 DEG C through micronizer, then
Ultramicro grinding is carried out using air-flow device for finely crushing, is made.
5. Cordceps militaris wheat biscuit according to claim 3, which is characterized in that culture medium includes the group of following parts by weight
Point：5 parts of 65 parts of wheat, 15 parts of sorghum, 2 parts of potassium dihydrogen phosphate, 2 parts of trbasic zinc phosphate, 2 parts of vitamin B complex and mineral water.
6. Cordceps militaris wheat biscuit according to claim 1 or 2, which is characterized in that the carrot meal, violet cabbage powder and
Broccoli powder is made by the following method respectively：Fresh raw material is taken, cleans, the thin slice or fritter of 1~2mm is cut into, to gained
Thin slice is added in thin slice or fritter or the honey of 30%~40% weight of fritter, mixing place it in 55 DEG C~65 DEG C of vacuum
It is 8~10 hours dry in microwave dryer, then air-flow device for finely crushing is used to carry out ultramicro grinding to raw material, is made.
7. Cordceps militaris wheat biscuit according to claim 1 or 2, which is characterized in that the wolfberry fruit powder is by the following method
It is made：The matrimony vine after drying is taken, 4~6h of immersion in starch slurry is placed it in, is subsequently placed in vacuum microwave drier at 40 DEG C
Dry 8~10h, finally carries out ultramicro grinding using air-flow device for finely crushing to it at~60 DEG C, is made.
8. Cordceps militaris wheat biscuit according to claim 1 or 2, which is characterized in that the dried fruit particles are by walnut, flower
It is one or more broken through cup in life, melon seeds, almond, cashew nut, pine nut, peach kernel, it is made.
9. such as the production method of claim 1~6 any one of them Cordceps militaris wheat biscuit, which is characterized in that including following
Step：
(1) butter is placed in container, is stirred to smooth after its softening；
(2) white granulated sugar is added into step (1) to stir to thawing, continues stirring and dismisses, until butter lighter, volume are swollen
Greatly, and smooth lines is formed；
(3) egg is broken up to uniform, is then added at one time in step (2), stirring to both fusion, butter be fluffy and face
The state that color whitens slightly；
(4) by Self- raising flour, cordyceps sinensis wheat flour, carrot meal, violet cabbage powder, wolfberry fruit powder, broccoli powder, milk powder, sodium bicarbonate and
Milk is added sequentially in step (3), is uniformly mixed, using the gimmick turned from the bottom up kneading dough repeatedly, until dough
Surface is fuel-displaced and reaches tack-free state；
(5) dough made from step (4) is put into mold, is placed in refrigerator freezing 10~take out after forty minutes；
(6) dough of step (5) is sliced, is uniformly placed on the baking tray for being covered with oilpaper, dried fruit particles is uniformly sprinkled upon
Biscuit on piece；
(7) oven is arranged to grilled mold formula up and down, 160 DEG C~180 DEG C of upper roasting temperature, 100 DEG C~120 DEG C of lower roasting temperature, baking
Time is 8~10 minutes, and take the dish out of the pot cooling, obtains Cordceps militaris wheat biscuit.
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| CN112056352A (en) * | 2020-09-14 | 2020-12-11 | 西华大学 | Preparation method of carotenoid-rich cordyceps militaris biscuits |
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