CN108041427A - The matrimony vine rice dumpling - Google Patents
The matrimony vine rice dumpling Download PDFInfo
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- CN108041427A CN108041427A CN201711304822.9A CN201711304822A CN108041427A CN 108041427 A CN108041427 A CN 108041427A CN 201711304822 A CN201711304822 A CN 201711304822A CN 108041427 A CN108041427 A CN 108041427A
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- matrimony vine
- rice dumpling
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
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- Cereal-Derived Products (AREA)
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Abstract
A kind of matrimony vine rice dumpling are made of rice dumpling glutinous rice skin and rice dumpling invagination, and the matrimony vine rice dumpling include the parts by weight of following raw material and raw material：Thin 35 parts~45 parts of glutinous rice flour, 3 parts~5 parts of water, 10 parts~15 parts of matrimony vine, 10 parts~15 parts of jujube, 20 parts~28 parts of sesame, 0.6 part~1.8 parts of special oils for quick-frozen food, 5 parts~10 parts of white granulated sugar, 3 parts~5 parts of maltodextrin, 0.01 part~0.05 part of vegetable oil, 0.05 part~0.1 part of emulsifier, thin glutinous rice flour and water are used to cook rice dumpling glutinous rice skin, other raw materials after mixing, for cook the rice dumpling invagination fillings.The fillings of the rice dumpling contains matrimony vine and jujube in the present invention, matrimony vine and jujube use freeze drying technology, remain original nutritional ingredient of matrimony vine and jujube, and remain matrimony vine jujube and matrimony vine it is fragrant and sweet, using vegetable oil fillings mixed powder is bonded together in the present invention, meets the dietary requirements of Moslem.
Description
Technical field：
The present invention relates to rice dumpling food technology field, more particularly to reference to Ningxia characteristic and the cultural the characteristics of system of halal food
For a kind of matrimony vine rice dumpling gone out.
Background technology：
The rice dumpling are a kind of common quick-frozen foods, and the fragrant and sweet taste of the rice dumpling is glutinous, is liked by many people very much, but the invagination of the rice dumpling
Mostly containing not Islamic composition, in this way, the dietary requirements of Moslem crowd cannot be met, and the battalion of the rice dumpling of the prior art
It is relatively simple to form part, it is impossible to meet demand of the consumer to the rice dumpling of nutrient health.
The content of the invention：
In view of this, it is necessary to provide that a kind of nutritive value is higher, and combine the Chinese wolfberry soup of the cooking culture of Islamic
Circle.
A kind of matrimony vine rice dumpling are made of rice dumpling glutinous rice skin and rice dumpling invagination, and the matrimony vine rice dumpling include following raw material and raw material
Parts by weight：Thin 35 parts~45 parts of glutinous rice flour, 3 parts~5 parts of water, 10 parts~15 parts of matrimony vine, 10 parts~15 parts of jujube, 20 parts of sesame~
28 parts, 0.6 part~1.8 parts of special oils for quick-frozen food, 5 parts~10 parts of white granulated sugar, 3 parts~5 parts of maltodextrin, 0.01 part of vegetable oil
~0.05 part, 0.05 part~0.1 part of emulsifier, thin glutinous rice flour and water are matrimony vine, jujube, sesame, quick-frozen for cooking rice dumpling glutinous rice skin
Food special oil, white granulated sugar, maltodextrin, vegetable oil and emulsifier after mixing, for cook the rice dumpling invagination fillings.
Preferably, sesame accounts for the 28% of fillings gross weight in rice dumpling invagination.
Preferably, the raw material of the matrimony vine rice dumpling and preferable parts by weight of raw materials are：Thin 40 parts of glutinous rice flour, 4 parts of water, matrimony vine 12
Part, 12 parts of jujube, 25 parts of sesame, 1.0 parts of special oils for quick-frozen food, 6 parts of white granulated sugar, 4 parts of maltodextrin, 0.03 part of vegetable oil,
0.08 part of emulsifier.
Preferably, the matrimony vine rice dumpling are obtained by following processing step：
It after matrimony vine is freezed using freeze drying technology, crushes, wolfberry fruit powder is formed after crushing；Jujube is enucleated, and is used
Freeze drying technology freezes, and lyophilized jujube is crushed, and forms red date powder；Sesame is crushed or crushed, forms black sesame powder；
By 10 parts~15 parts of wolfberry fruit powder, 10 parts~15 parts of red date powder, 20 parts~28 parts of black sesame powder, 5 parts~10 parts of white granulated sugar,
0.05 part~0.1 part of 3 parts~5 parts of maltodextrin and emulsifier are mixed to being formed uniformly fillings mixed powder, then successively by quick-frozen food
0.01 part~0.05 part of 0.6 part~1.8 parts of product special oil and vegetable oil are slowly added in fillings mixed powder, and are stirred, and stir
Dumplings stuffings are formed after mixing uniformly；
Dumplings stuffings are kneaded into small spherical shape, are then carried out quick-frozen for use；
3 parts~5 parts water will be gradually called in 35 parts~45 parts thin glutinous rice flour, wherein, the temperature of water used is Celsius for 40
~60 degrees Celsius of degree；
After adding water, thin glutinous rice flour is synthesized into dough, dough is stood 25 minutes~35 minutes, dough is twisted into length after standing
Spherical shape dough processing by segment dough processing into spherical shape dough, then is gone out one by item, then be cut into segment dough of uniform size
Circular groove, the size that the size of circular groove is invaginated with the small spherical shape rice dumpling match；
The dumplings stuffings of small spherical shape are put into circular groove, spherical shape dough are packed up to upper end, closed circle is recessed
Slot so that dumplings stuffings are wrapped by dough, i.e., prepared by the matrimony vine rice dumpling completes；
By the matrimony vine rice dumpling it is quick-frozen, detection, metering packing.
Preferably, molding matrimony vine rice dumpling quick freezing temperature for subzero 20 degrees Celsius~it is 13 degrees Celsius subzero, the quick-frozen time is
30 minutes~40 minutes.
Preferably, the molding matrimony vine rice dumpling are carried out quick-frozen using freezing tunnel mode, at the operation console for preparing the rice dumpling
An equipped freezing tunnel, installation conveyer belt in freezing tunnel, the speed control of conveyer belt are 7m/s~15m/s, matrimony vine rice dumpling system
After the completion of standby, the matrimony vine rice dumpling are put on conveyer belt, the matrimony vine rice dumpling are freezed by freezing tunnel, are spread out of out of freezing tunnel
Afterwards, then the matrimony vine rice dumpling carry out metering packing by quick-frozen completion.
The fillings of the rice dumpling contains matrimony vine and jujube in the present invention, and matrimony vine and jujube remain matrimony vine using freeze drying technology
With original nutritional ingredient of jujube, and remain matrimony vine jujube and matrimony vine it is fragrant and sweet, the present invention in made using vegetable oil
It obtains fillings mixed powder to be bonded together, meets the dietary requirements of Moslem crowd.
Specific embodiment：
The matrimony vine rice dumpling are made of rice dumpling glutinous rice skin and rice dumpling invagination, and the matrimony vine rice dumpling include the weight of following raw material and raw material
Part：Thin 35 parts~45 parts of glutinous rice flour, 3 parts~5 parts of water, 10 parts~15 parts of matrimony vine, 10 parts~15 parts of jujube, sesame 20 parts~28
Part, 0.6 part~1.8 parts of special oils for quick-frozen food, 5 parts~10 parts of white granulated sugar, 3 parts~5 parts of maltodextrin, 0.01 part of vegetable oil~
0.05 part, 0.05 part~0.1 part of emulsifier, thin glutinous rice flour and water are used to cook rice dumpling glutinous rice skin, matrimony vine, jujube, sesame, quick-frozen food
Product special oil, white granulated sugar, maltodextrin, vegetable oil and emulsifier after mixing, for cook the rice dumpling invagination fillings.Sesame exists
The 28% of fillings gross weight is accounted in rice dumpling invagination.
In the present embodiment, three kinds of embodiments are provided,
Embodiment one, the raw material and parts by weight of raw materials of the matrimony vine rice dumpling are：It is thin 40 parts of glutinous rice flour, 4 parts of water, 12 parts of matrimony vine, red
12 parts of jujube, 25 parts of sesame, 1.0 parts of special oils for quick-frozen food, 6 parts of white granulated sugar, 4 parts of maltodextrin, 0.03 part of vegetable oil, emulsifier
0.08 part.
The matrimony vine rice dumpling are obtained by following processing step：
It after matrimony vine is freezed using freeze drying technology, crushes, wolfberry fruit powder is formed after crushing；Jujube is enucleated, and is used
Freeze drying technology freezes, and lyophilized jujube is crushed, and forms red date powder；Sesame is crushed or crushed, forms black sesame powder；
By 12 parts of wolfberry fruit powder, 12 parts of red date powder, 25 parts of black sesame powder, 6 parts of white granulated sugar, 4 parts of maltodextrin and emulsifier 0.08
Part is mixed to being formed uniformly fillings mixed powder, then is successively slowly added to 0.03 part of 1.0 parts of special oils for quick-frozen food and vegetable oil
It in fillings mixed powder, and is stirred, is mixing uniformly to form dumplings stuffings；
Dumplings stuffings are kneaded into small spherical shape, are then carried out quick-frozen for use；
4 parts of water will be gradually called in 40 parts thin glutinous rice flour, wherein, the temperature of water used is 60 degrees Celsius；
After adding water, thin glutinous rice flour is synthesized into dough, dough is stood 25 minutes~35 minutes, dough is twisted into length after standing
Spherical shape dough processing by segment dough processing into spherical shape dough, then is gone out one by item, then be cut into segment dough of uniform size
Circular groove, the size that the size of circular groove is invaginated with the small spherical shape rice dumpling match；
The dumplings stuffings of small spherical shape are put into circular groove, spherical shape dough are packed up to upper end, closed circle is recessed
Slot so that dumplings stuffings are wrapped by dough, i.e., prepared by the matrimony vine rice dumpling completes；
By the matrimony vine rice dumpling it is quick-frozen, detection, metering packing.
Embodiment two after matrimony vine is freezed using freeze drying technology, crushes, wolfberry fruit powder is formed after crushing；Jujube is gone
Core, and freezed using freeze drying technology, lyophilized jujube is crushed, forms red date powder；Sesame is crushed or crushed, forms sesame
Powder；
By 15 parts of wolfberry fruit powder, 15 parts of red date powder, 28 parts of black sesame powder, 10 parts of white granulated sugar, 5 parts of maltodextrin and emulsifier 0.1
Part is mixed to being formed uniformly fillings mixed powder, then is successively slowly added to 0.05 part of 1.8 parts of special oils for quick-frozen food and vegetable oil
It in fillings mixed powder, and is stirred, is mixing uniformly to form dumplings stuffings；
Dumplings stuffings are kneaded into small spherical shape, are then carried out quick-frozen for use；
5 parts of water will be gradually called in 45 parts thin glutinous rice flour, wherein, the temperature of water used is Celsius for 40 degrees Celsius~60
Degree；
After adding water, thin glutinous rice flour is synthesized into dough, dough is stood 25 minutes~35 minutes, dough is twisted into length after standing
Spherical shape dough processing by segment dough processing into spherical shape dough, then is gone out one by item, then be cut into segment dough of uniform size
Circular groove, the size that the size of circular groove is invaginated with the small spherical shape rice dumpling match；
The dumplings stuffings of small spherical shape are put into circular groove, spherical shape dough are packed up to upper end, closed circle is recessed
Slot so that dumplings stuffings are wrapped by dough, i.e., prepared by the matrimony vine rice dumpling completes；
By the matrimony vine rice dumpling it is quick-frozen, detection, metering packing.
Embodiment three after matrimony vine is freezed using freeze drying technology, crushes, wolfberry fruit powder is formed after crushing；Jujube is gone
Core, and freezed using freeze drying technology, lyophilized jujube is crushed, forms red date powder；Sesame is crushed or crushed, forms sesame
Powder；
By 10 parts of wolfberry fruit powder, 10 parts of red date powder, 20 parts of black sesame powder, 5 parts of white granulated sugar, 3 parts of maltodextrin and emulsifier 0.05
Part is mixed to being formed uniformly fillings mixed powder, then is successively slowly added to 0.01 part of 0.6 part of special oils for quick-frozen food and vegetable oil
It in fillings mixed powder, and is stirred, is mixing uniformly to form dumplings stuffings；
Dumplings stuffings are kneaded into small spherical shape, are then carried out quick-frozen for use；
3 parts will be gradually called in 35 parts thin glutinous rice flour, wherein, the temperature of water used is 40 degrees Celsius~60 degrees Celsius；
The control of coolant-temperature gage directly affects the mouthfeel of rice dumpling skin, the rice dumpling that the water of the temperature between 40 degrees Celsius to 60 degrees Celsius is made
Skin mouthfeel is relatively soft glutinous, has catered to the requirement of most of crowds.
After adding water, thin glutinous rice flour is synthesized into dough, dough is stood 25 minutes~35 minutes, dough is twisted into length after standing
Spherical shape dough processing by segment dough processing into spherical shape dough, then is gone out one by item, then be cut into segment dough of uniform size
Circular groove, the size that the size of circular groove is invaginated with the small spherical shape rice dumpling match；
The dumplings stuffings of small spherical shape are put into circular groove, spherical shape dough are packed up to upper end, closed circle is recessed
Slot so that dumplings stuffings are wrapped by dough, i.e., prepared by the matrimony vine rice dumpling completes；
By the matrimony vine rice dumpling it is quick-frozen, detection, metering packing.
Molding matrimony vine rice dumpling quick freezing temperature for subzero 20 degrees Celsius~it is 13 degrees Celsius subzero, the quick-frozen time for 30 minutes~
40 minutes.The molding matrimony vine rice dumpling are carried out quick-frozen using freezing tunnel mode, and it is cold at the operation console for preparing the rice dumpling to be equipped with one
Freezing tunnel, conveyer belt is installed in freezing tunnel, the speed control of conveyer belt is 7m/s~15m/s, after the completion of prepared by the matrimony vine rice dumpling,
The matrimony vine rice dumpling are put on conveyer belt, the matrimony vine rice dumpling are freezed by freezing tunnel, after being spread out of out of freezing tunnel, Chinese wolfberry soup
Justify by quick-frozen completion, then carry out metering packing.
The present invention cleverly in matrimony vine and the soft fillings to the rice dumpling of jujube, will add the nutritional ingredient of the rice dumpling, and mouth
Also very big breakthrough has been obtained in sense, matrimony vine and jujube are using freeze drying technology, the refrigerating process of the invention to the rice dumpling so that
The rice dumpling are not easy to split under low-temperature condition, and the design of freezing tunnel is made that very big contribution for the freezing of the rice dumpling.
The fillings of the rice dumpling contains matrimony vine and jujube in the present invention, and matrimony vine and jujube remain matrimony vine using freeze drying technology
With original nutritional ingredient of jujube, and remain matrimony vine jujube and matrimony vine it is fragrant and sweet, the present invention in made using vegetable oil
It obtains fillings mixed powder to be bonded together, meets the dietary requirements of Moslem crowd.
Claims (6)
1. a kind of matrimony vine rice dumpling are made of rice dumpling glutinous rice skin and rice dumpling invagination, the matrimony vine rice dumpling include the weight of following raw material and raw material
Measure part：Thin 35 parts~45 parts of glutinous rice flour, 3 parts~5 parts of water, 10 parts~15 parts of matrimony vine, 10 parts~15 parts of jujube, sesame 20 parts~28
Part, 0.6 part~1.8 parts of special oils for quick-frozen food, 5 parts~10 parts of white granulated sugar, 3 parts~5 parts of maltodextrin, 0.01 part of vegetable oil~
0.05 part, 0.05 part~0.1 part of emulsifier, thin glutinous rice flour and water are used to cook rice dumpling glutinous rice skin, matrimony vine, jujube, sesame, quick-frozen food
Product special oil, white granulated sugar, maltodextrin, vegetable oil and emulsifier after mixing, for cook the rice dumpling invagination fillings.
2. the matrimony vine rice dumpling as described in claim 1, it is characterised in that：Sesame accounts for the 28% of fillings gross weight in rice dumpling invagination.
3. the matrimony vine rice dumpling as described in claim 1, it is characterised in that：The raw material of the matrimony vine rice dumpling and preferable parts by weight of raw materials
For：Thin 40 parts of glutinous rice flour, 4 parts of water, 12 parts of matrimony vine, 12 parts of jujube, 25 parts of sesame, 1.0 parts of special oils for quick-frozen food, white granulated sugar 6
Part, 4 parts of maltodextrin, 0.03 part of vegetable oil, 0.08 part of emulsifier.
4. the matrimony vine rice dumpling as described in claim 1, it is characterised in that：The matrimony vine rice dumpling are obtained by following processing step：
It after matrimony vine is freezed using freeze drying technology, crushes, wolfberry fruit powder is formed after crushing；Jujube is enucleated, and using lyophilized
Technology freezes, and lyophilized jujube is crushed, and forms red date powder；Sesame is crushed or crushed, forms black sesame powder；
By 10 parts~15 parts of wolfberry fruit powder, 10 parts~15 parts of red date powder, 20 parts~28 parts of black sesame powder, 5 parts~10 parts of white granulated sugar, malt
0.05 part~0.1 part of 3 parts~5 parts of dextrin and emulsifier are mixed to being formed uniformly fillings mixed powder, then successively that quick-frozen food is special
It is slowly added in fillings mixed powder with 0.01 part~0.05 part of 0.6 part~1.8 parts of oil and vegetable oil, and is stirred, stirring is equal
Dumplings stuffings are formed after even；
Dumplings stuffings are kneaded into small spherical shape, are then carried out quick-frozen for use；
3 parts~5 parts water will gradually be called in 35 parts~45 parts thin glutinous rice flour, wherein, the temperature of water used for 40 degrees Celsius~
60 degrees Celsius；
After adding water, thin glutinous rice flour is synthesized into dough, dough is stood 25 minutes~35 minutes, dough is rubbed into strip after standing,
Segment dough of uniform size is cut into again, by segment dough processing into spherical shape dough, then spherical shape dough processing is gone out into a circle
Connected in star, the size that the size of circular groove is invaginated with the small spherical shape rice dumpling match；
The dumplings stuffings of small spherical shape are put into circular groove, spherical shape dough are packed up to upper end, closed circle groove makes
It obtains dumplings stuffings to be wrapped by dough, i.e., prepared by the matrimony vine rice dumpling completes；
By the matrimony vine rice dumpling it is quick-frozen, detection, metering packing.
5. the matrimony vine rice dumpling as claimed in claim 4, it is characterised in that：Molding matrimony vine rice dumpling quick freezing temperature is Celsius for subzero 20
Degree~13 degrees Celsius subzero, quick-frozen time are 30 minutes~40 minutes.
6. the matrimony vine rice dumpling as claimed in claim 4, it is characterised in that：The molding matrimony vine rice dumpling using freezing tunnel mode into
Scanning frequency is frozen, and a freezing tunnel is equipped at the operation console for preparing the rice dumpling, conveyer belt, the speed control of conveyer belt are installed in freezing tunnel
7m/s~15m/s is made as, after the completion of prepared by the matrimony vine rice dumpling, the matrimony vine rice dumpling are put on conveyer belt, the matrimony vine rice dumpling are by freezing tunnel
Road is freezed, and after being spread out of out of freezing tunnel, then the matrimony vine rice dumpling carry out metering packing by quick-frozen completion.
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| CN201711304822.9A CN108041427A (en) | 2017-12-11 | 2017-12-11 | The matrimony vine rice dumpling |
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| CN201711304822.9A CN108041427A (en) | 2017-12-11 | 2017-12-11 | The matrimony vine rice dumpling |
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ID=62122987
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108813081A (en) * | 2018-06-27 | 2018-11-16 | 北京稻香村食品有限责任公司 | A kind of cream cocoa sweet dumpling stuffing production method |
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| CN108813081A (en) * | 2018-06-27 | 2018-11-16 | 北京稻香村食品有限责任公司 | A kind of cream cocoa sweet dumpling stuffing production method |
| CN108813081B (en) * | 2018-06-27 | 2021-07-27 | 北京稻香村食品有限责任公司 | Making method of cream cocoa sweet dumpling stuffing |
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