CN101347197A - Natural coarse cereals quick-freezing rice glue ball - Google Patents
Natural coarse cereals quick-freezing rice glue ball Download PDFInfo
- Publication number
- CN101347197A CN101347197A CNA200710070062XA CN200710070062A CN101347197A CN 101347197 A CN101347197 A CN 101347197A CN A200710070062X A CNA200710070062X A CN A200710070062XA CN 200710070062 A CN200710070062 A CN 200710070062A CN 101347197 A CN101347197 A CN 101347197A
- Authority
- CN
- China
- Prior art keywords
- parts
- portions
- glutinous rice
- quick
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Cereal-Derived Products (AREA)
Abstract
A production method of a novel quick-frozen glutinous rice dumpling belongs to the technical field of food processing, which comprises the following steps: seven groups of 1000 portions of glutinous rice flour are respectively mixed with 50-300 portions of mung (milled into powder), 50-300 portions of red bean (milled into powder), 50-300 portions of soybean (milled into powder), 50-400 portions of maize (milled into powder), 50-500 portions of black rice (milled into powder), 10-500 portions of pumpkin or carrot (extracting juice), and 50-500 portions of tomato (extracting juice), added with proper amount of water and stirred evenly, and the mixture is kneaded into dough, and the dough is made into seven glutinous rice dumpling base materials with different colors, each glutinous rice dumpling base material can be added with various different stuffings to obtain various glutinous rice dumplings which are then refrigerated below the temperature of 0 DEG C. The quick-frozen glutinous rice dumplings respectively have various different nutritional ingredients and colors, and provide more choices for people according to different tastes and habits.
Description
Affiliated technical field
The invention belongs to food processing technology field, be a kind of be raw material through scientific and reasonable proportioning, making, freezing with various natural grains, vegetables, melon and fruit, reach adequate nutrition, bright-colored and long-term cryopreserved healthy food.
Background technology
At present, the rice dumpling on the market are all cooked base-material with glutinous rice flour, add that various filling material make again, and nutrition, kind, style are all more single.
Summary of the invention
For the nutrition that makes the rice dumpling more comprehensively, color is more tempting, kind, style are abundanter.The present invention does on the basis of original washing powder with the original glutinous rice flour of the rice dumpling, has added natural coarse cereals, vegetables, melon and fruit etc. as the original washing powder material with various ratios again, adds various filling material again to make the rice dumpling, reach comprehensive nutrition, color is tempting, natural health, the food of long-term cold storing and fresh-keeping.
The specific embodiment
The mode of production of natural coarse cereals quick-freezing rice glue ball and proportion scale.Get seven groups 1000 parts glutinous rice flour, fully mix for 50 parts-500 parts with 50 parts-300 parts of mung bean flours, 50 parts-300 parts of red bean powders, 50 parts-300 parts of soy meals, 50 parts-400 parts of corn flour, 50 parts-500 parts of black rice flours, Pumpkin Juice or 10 parts-500 parts of carrot juices, Tomato juice respectively, add suitable quantity of water again, after stirring, rub into powder ball, make the rice dumpling base-material of seven kinds of different colours respectively.The rice dumpling base-material of every kind of different colours can add various filling material, make the various rice dumpling (as, the Semen sesami nigrum filling rice dumpling, the shelled peanut filling rice dumpling, the peach kernel filling rice dumpling, the various meat filling rice dumpling etc.), put into again temperature locating below 0 ℃ refrigeration.The present invention has developed the multiple style of made quick-frozen dumpling, has delicate mouthfeel, the pure natural health food that various nutritional labeling and color are also arranged respectively naturally, and hobby and the custom different according to people have more selection.
Claims (3)
1. a natural coarse cereals quick-freezing rice glue ball is to be the food of raw material with natural coarse cereals, vegetables, melon and fruit and glutinous rice flour.Its special card is: the mode of production and proportion scale, get seven groups 1000 parts glutinous rice flour, fully mix with 50 parts-300 parts of mung bean flours, 50 parts-300 parts of red bean powders, 50 parts-300 parts of soy meals, 50 parts-400 parts of corn flour, 50 parts-500 parts of black rice flours, Pumpkin Juice or 10 parts-500 parts of carrot juices, 50 parts-500 parts of Tomato juice etc. respectively, add suitable quantity of water again, rub into powder ball, make the rice dumpling base-material of Different Nutrition respectively.
2. the natural coarse cereals quick-freezing rice glue ball of telling according to claim 1, its special card is: have different colors respectively.
3. the natural coarse cereals quick-freezing rice glue ball of telling according to claim 1 is characterized in that: be placed on temperature and locating refrigeration below 0 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200710070062XA CN101347197A (en) | 2007-07-18 | 2007-07-18 | Natural coarse cereals quick-freezing rice glue ball |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200710070062XA CN101347197A (en) | 2007-07-18 | 2007-07-18 | Natural coarse cereals quick-freezing rice glue ball |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101347197A true CN101347197A (en) | 2009-01-21 |
Family
ID=40266308
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA200710070062XA Pending CN101347197A (en) | 2007-07-18 | 2007-07-18 | Natural coarse cereals quick-freezing rice glue ball |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101347197A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101715918B (en) * | 2009-10-26 | 2012-02-15 | 黄容基 | Novel preparation method of rice dumplings |
| CN102987177A (en) * | 2012-10-29 | 2013-03-27 | 江苏卡迪诺节能保温材料有限公司 | Preparation method of instant frozen stuffed dumplings |
| CN103250924A (en) * | 2013-04-28 | 2013-08-21 | 马俊 | Lactation promotion vinasse bean flour sweet soup ball |
| CN103750145A (en) * | 2014-01-27 | 2014-04-30 | 长春中之杰食品有限公司 | Preparation method for glue pudding dough |
| CN103844179A (en) * | 2014-02-28 | 2014-06-11 | 唐欣 | Preparation method for rice dumpling flour |
| CN104522538A (en) * | 2014-12-05 | 2015-04-22 | 马玉梅 | Natural coarse-cereal quick-frozen sweet dumplings |
| CN108740321A (en) * | 2018-07-30 | 2018-11-06 | 马鞍山市金农牧业有限公司 | A kind of brew of Lanzhou fat-tailed sheep stable breeding |
-
2007
- 2007-07-18 CN CNA200710070062XA patent/CN101347197A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101715918B (en) * | 2009-10-26 | 2012-02-15 | 黄容基 | Novel preparation method of rice dumplings |
| CN102987177A (en) * | 2012-10-29 | 2013-03-27 | 江苏卡迪诺节能保温材料有限公司 | Preparation method of instant frozen stuffed dumplings |
| CN103250924A (en) * | 2013-04-28 | 2013-08-21 | 马俊 | Lactation promotion vinasse bean flour sweet soup ball |
| CN103750145A (en) * | 2014-01-27 | 2014-04-30 | 长春中之杰食品有限公司 | Preparation method for glue pudding dough |
| CN103844179A (en) * | 2014-02-28 | 2014-06-11 | 唐欣 | Preparation method for rice dumpling flour |
| CN104522538A (en) * | 2014-12-05 | 2015-04-22 | 马玉梅 | Natural coarse-cereal quick-frozen sweet dumplings |
| CN108740321A (en) * | 2018-07-30 | 2018-11-06 | 马鞍山市金农牧业有限公司 | A kind of brew of Lanzhou fat-tailed sheep stable breeding |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104522538A (en) | Natural coarse-cereal quick-frozen sweet dumplings | |
| CN101455386B (en) | Nutrient food and preparation method thereof | |
| CN102038184B (en) | Grain and fruit nut solid beverage and processing method thereof | |
| CN101347197A (en) | Natural coarse cereals quick-freezing rice glue ball | |
| CN102613460A (en) | Instant bellyful corn, fruit and vegetable powder and preparation method of instant bellyful corn, fruit and vegetable powder | |
| CN1951200A (en) | Coarse cereal powder | |
| CN101152014A (en) | Five-cereal vegetable melon and fruit nourishing health-care pearl shaped bead powder series natural food | |
| CN103181526B (en) | Mixed-grain convenient nutritional granular wheaten food and method for producing same | |
| CN101467538A (en) | Method for making five-kernel polished glutinous rice flour cake | |
| Otunola et al. | Effects of addition of partially defatted groundnut paste on some Properties of ‘kokoro’(a popular snack made from maize paste) | |
| CN101341947A (en) | Coarse grain dumplings and preparation method thereof | |
| CN102232518A (en) | Glutinous millet cake | |
| CN101744236A (en) | Grain amaranth nutritional powder and nutritional composition thereof | |
| CN101467606A (en) | Colorful rice glue ball and method for producing the same | |
| CN101940307A (en) | Dietary porridge for replenishing vitality of body and preparation method thereof | |
| KR20150111032A (en) | Method for manufacturing cereal bar for control of body weight and cereal bar manufactured thereby | |
| CN101461517A (en) | Nutrition rice and method for processing the same | |
| CN103609642B (en) | Endive assorted mooncake | |
| CN110839818A (en) | Plant-source leaf-eating grass health-preserving wheaten food pastry and preparation method thereof | |
| CN104172012A (en) | Preparation method of burdock vermicelli | |
| CN1454498A (en) | Corn cake preparing method and its product | |
| CN101467614A (en) | Various grains snack foods and production method | |
| CN101347198A (en) | Natural coarse cereals quick freezing dumplings | |
| CN104256299A (en) | Wild rice and oat flour capable of preserving health, and preparation method thereof | |
| CN112655905A (en) | Accurate nutritional meal replacement sausage and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20090121 |