CN107753597A - 一种皮肤黏膜抑菌剂 - Google Patents
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Abstract
本发明公开了杀菌消毒技术领域,具体领域为一种皮肤黏膜抑菌剂,其原材料组成和相应的重量份数为:乌梅32~50、丁香16~25份、大黄16~25份、氯己定10~14份、川乌6~9份、液体培养基4~12份和乳杆菌粉0.025~0.05份,乳杆菌在液体培养基中进行无氧发酵,可产生大量益生菌,益生菌通过代谢产生有机酸和过氧化氢等物质,使病菌所在处PH值发生变化来抑制病菌生长,益生菌大量存在的情况下,消耗病菌所需的营养物质,导致病菌无法存活且益生菌可以激活吞噬细胞,提高人体局部抗感染能力。
Description
技术领域
本发明涉及杀菌消毒技术领域,具体领域为一种皮肤黏膜抑菌剂。
背景技术
随人们生活水平的不断提高,自我保健和消毒防病意识随之逐步增强,抑菌消毒可通过化学、物理或生物的方法抑制或杀灭传播媒介上的病原微生物,使其无法进行感染和传播,皮肤指身体表面包在肌肉外面的组织,具有保护身体、排汗感知冷热等功能,而黏膜指口腔和鼻腔等与外界相通的体腔衬里,能够分泌黏液,进一步阻挡外界有害物质侵入人体及消化和吸收作用,黏膜相比于皮肤更加敏感,目前使用较为广泛的是化学抑菌剂,但化学抑菌剂刺激性较大,存在不能直接应用于皮肤黏膜等人体较敏感处的弊端,如果稀释后使用,则抑菌杀毒效果在很大程度上减弱,且可能会对人体产生副作用。
发明内容
本发明的目的在于提供一种皮肤黏膜抑菌剂,以解决上述背景技术中提出的问题。
为实现上述目的,本发明提供如下技术方案:一种皮肤黏膜抑菌剂,其特征在于:其原材料组成和相应的重量份数为:乌梅32~50、丁香16~25份、大黄16~25份、氯己定10~14份、川乌6~9份、液体培养基4~12份和乳杆菌粉0.025~0.05份。
优选的,所述液体培养基由质量比为2:2:1:1:4:200的蛋白胨、牛肉膏、酵母膏、醋酸钠、葡萄糖和蒸馏水组成。
优选的,一种皮肤黏膜抑菌剂,其制备方法包括以下步骤:
1)首先将乌梅去核,然后使用粉碎机分别将将去核乌梅、丁香、大黄和川乌粉碎,将粉碎后的乌梅、丁香、大黄粉和川乌放入蒸馏水中进行煎煮,蒸馏水沸腾40~60min后,进行过滤,滤出的液体为一次滤液,将滤渣按上述蒸煮步骤重复煎煮,煎煮完毕后,再次进行过滤,滤出的液体为二次滤液,将一次滤液和二次滤液混合,浓缩到1g/ml,备用;
2)将乳杆菌粉加入至液体培养基中,然后将液体培养基放置于厌氧罐中进行厌氧发酵,在35~38℃之间培养18~24h,发酵完毕后,在无菌环境下使发酵液在2500~2800r/min的离心作用下维持30~35min,取上清液,使用0.2μm的微孔滤膜对上清液进行过滤,得到滤液,备用;
3)将步骤2)中制备的乳杆菌发酵上清滤液和氯己定加入步骤1)中制备的混合液中,搅拌均匀即可。
与现有技术相比,本发明的有益效果是:一种皮肤黏膜抑菌剂,乌梅、丁香、大黄和川乌均为中草药,源于大自然,药源广泛,用之不尽取之不竭,对人体无副作用,环境友好,乌梅中的有机酸和丁香中醇酚类物,对大肠杆菌和金黄色葡萄球菌等皮肤黏膜常居致病菌群具有抑制作用,大黄中抑菌的有效成分为3-羟基大黄酸、羟基大黄素和羟基芦荟大黄素,三者对细菌细胞核酸、蛋白质合成及糖代谢起到抑制作用,从而达到抑菌作用,水是一种强极性溶剂,乌梅、丁香、大黄和川乌中的大分子糖类、有机酸类和无机盐类在一定条件下均能被水溶解,因此三者的水提液中含有多种抑菌成分,可有效抑菌;乳杆菌在液体培养基中进行无氧发酵,可产生大量益生菌,益生菌通过代谢产生有机酸和过氧化氢等物质,使病菌所在处PH值发生变化来抑制病菌生长,益生菌大量存在的情况下,消耗病菌所需的营养物质,导致病菌无法存活且益生菌可以激活吞噬细胞,提高人体局部抗感染能力;氯己定为阳离子表面活性剂,其自身所带阳电荷可以吸附在皮肤黏膜表面带阴电荷的病患处,使皮肤黏膜抑菌剂的有效抑菌成分均匀分布在病患处,抑菌杀菌效率高;综上所述,本发明皮肤黏膜抑菌剂对人体无刺激性和毒副作用,可以直接应用于皮肤黏膜等人体较敏感处,且抑菌效果佳。
具体实施方式
下面将结合本发明实施例,对本发明的技术方案进行清楚、完整地描述,显然,所描述的实施例仅仅是本发明一部分实施例,而不是全部的实施例。基于本发明中的实施例,本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例,都属于本发明保护的范围。
实施例1:
1)首先将32份乌梅去核,然后使用粉碎机分别将将去核乌梅、16份丁香、16份大黄和6份川乌粉碎,将粉碎后的乌梅、丁香、大黄和川乌放入蒸馏水中进行煎煮,蒸馏水沸腾40min后,进行过滤,滤出的液体为一次滤液,将滤渣按上述蒸煮步骤重复煎煮,煎煮完毕后,再次进行过滤,滤出的液体为二次滤液,将一次滤液和二次滤液混合,浓缩到1g/ml,备用;
2)将0.025份乳杆菌粉加入至4份液体培养基中,然后将液体培养基放置于厌氧罐中进行厌氧发酵,在35℃培养18h,发酵完毕后,在无菌环境下使发酵液在2500r/min的离心作用下维持30min,取上清液,使用0.2μm的微孔滤膜对上清液进行过滤,得到滤液,备用;
3)将步骤2)中制备的乳杆菌发酵上清滤液和10份氯己定加入步骤1)中制备的混合液中,搅拌均匀即可。
实施例2:
1)首先将36.5份乌梅去核,然后使用粉碎机分别将将去核乌梅、18份丁香、18份大黄和7份川乌粉碎,将粉碎后的乌梅、丁香、大黄和川乌放入蒸馏水中进行煎煮,蒸馏水沸腾45min后,进行过滤,滤出的液体为一次滤液,将滤渣按上述蒸煮步骤重复煎煮,煎煮完毕后,再次进行过滤,滤出的液体为二次滤液,将一次滤液和二次滤液混合,浓缩到1g/ml,备用;
2)将0.031份乳杆菌粉加入至6份液体培养基中,然后将液体培养基放置于厌氧罐中进行厌氧发酵,在35℃培养19.5h,发酵完毕后,在无菌环境下使发酵液在2600r/min的离心作用下维持31min,取上清液,使用0.2μm的微孔滤膜对上清液进行过滤,得到滤液,备用;
3)将步骤2)中制备的乳杆菌发酵上清滤液和11份氯己定加入步骤1)中制备的混合液中,搅拌均匀即可。
实施例3:
1)首先将41份乌梅去核,然后使用粉碎机分别将将去核乌梅、20份丁香、20份大黄和8份川乌粉碎,将粉碎后的乌梅、丁香、大黄和川乌放入蒸馏水中进行煎煮,蒸馏水沸腾50min后,进行过滤,滤出的液体为一次滤液,将滤渣按上述蒸煮步骤重复煎煮,煎煮完毕后,再次进行过滤,滤出的液体为二次滤液,将一次滤液和二次滤液混合,浓缩到1g/ml,备用;
2)将0.037份乳杆菌粉加入至8份液体培养基中,然后将液体培养基放置于厌氧罐中进行厌氧发酵,在36℃培养21h,发酵完毕后,在无菌环境下使发酵液在2700r/min的离心作用下维持32min,取上清液,使用0.2μm的微孔滤膜对上清液进行过滤,得到滤液,备用;
3)将步骤2)中制备的乳杆菌发酵上清滤液和12份氯己定加入步骤1)中制备的混合液中,搅拌均匀即可。
实施例4:
1)首先将45.5份乌梅去核,然后使用粉碎机分别将将去核乌梅、22份丁香、22份大黄和8份川乌粉碎,将粉碎后的乌梅、丁香、大黄和川乌放入蒸馏水中进行煎煮,蒸馏水沸腾55min后,进行过滤,滤出的液体为一次滤液,将滤渣按上述蒸煮步骤重复煎煮,煎煮完毕后,再次进行过滤,滤出的液体为二次滤液,将一次滤液和二次滤液混合,浓缩到1g/ml,备用;
2)将0.043份乳杆菌粉加入至10份液体培养基中,然后将液体培养基放置于厌氧罐中进行厌氧发酵,在37℃培养22.5h,发酵完毕后,在无菌环境下使发酵液在2800r/min的离心作用下维持33min,取上清液,使用0.2μm的微孔滤膜对上清液进行过滤,得到滤液,备用;
3)将步骤2)中制备的乳杆菌发酵上清滤液和13份氯己定加入步骤1)中制备的混合液中,搅拌均匀即可。
实施例5:
1)首先将50份乌梅去核,然后使用粉碎机分别将将去核乌梅、25份丁香、25份大黄和9份川乌粉碎,将粉碎后的乌梅、丁香、大黄和川乌放入蒸馏水中进行煎煮,蒸馏水沸腾60min后,进行过滤,滤出的液体为一次滤液,将滤渣按上述蒸煮步骤重复煎煮,煎煮完毕后,再次进行过滤,滤出的液体为二次滤液,将一次滤液和二次滤液混合,浓缩到1g/ml,备用;
2)将0.05份乳杆菌粉加入至12份液体培养基中,然后将液体培养基放置于厌氧罐中进行厌氧发酵,在38℃培养24h,发酵完毕后,在无菌环境下使发酵液在2800r/min的离心作用下维持35min,取上清液,使用0.2μm的微孔滤膜对上清液进行过滤,得到滤液,备用;
3)将步骤2)中制备的乳杆菌发酵上清滤液和14份氯己定加入步骤1)中制备的混合液中,搅拌均匀即可。
采用平皿打孔法对实施例1~5进行抑菌实验,判断标准为抑菌圈直径φ≤10mm为低度敏感,10mm<φ<15mm为中度敏感,φ≥15mm为高度敏感,相同实验条件下试验结果如下:
选用豚鼠做皮肤黏膜刺激性实验,选取3只雌豚鼠和2只雄豚鼠,将5只豚鼠口腔黏膜用消毒手术针划破,伤口长度均为2cm,然后将实施例1~5分别涂抹于5只豚鼠伤口处,分别在1h、24h、48h和72h观察伤口处有无红斑和水肿现象,按标准规定将红斑和水肿程度定为0~4级,相应评分标准如下:
刺激反应情况 | 分值 | 刺激反应情况 | 分值 |
无水肿 | 0 | 无红斑 | 0 |
勉强可见 | 1 | 勉强可见红斑 | 1 |
可见(边缘高出周围皮肤) | 2 | 明显可见红斑 | 2 |
皮肤隆起1mm,轮廓清楚 | 3 | 中度到重度红斑 | 3 |
水肿隆起1mm以上,并范围扩大 | 4 | 紫红色红斑并有焦痂 | 4 |
豚鼠红斑形成总分数与水肿形成总分数之和除以豚鼠总数为反应平均值,反应平均值在0~0.49为无刺激性,0.5~2.99为轻度刺激性,3.0~5.99为中度刺激性,6.0~8.0为强刺激性。实验结果如下:
实施例1 | 实施例2 | 实施例3 | 实施例4 | 实施例5 | |
1h | 0 | 0.2 | 0.2 | 0 | 0 |
24h | 0 | 0 | 0 | 0 | 0 |
48h | 0 | 0 | 0 | 0 | 0 |
72h | 0 | 0 | 0 | 0 | 0 |
由试验结果可知,实施例1~5对大肠杆菌和金黄色葡萄球菌的敏感度高于现有抑菌剂;实施例1~5对皮肤黏膜无刺激性,本发明皮肤黏膜抑菌剂抑菌效果优于现有抑菌剂,且对人体无刺激性和毒副作用,可以直接应用于皮肤黏膜等人体较敏感处。
尽管已经示出和描述了本发明的实施例,对于本领域的普通技术人员而言,可以理解在不脱离本发明的原理和精神的情况下可以对这些实施例进行多种变化、修改、替换和变型,本发明的范围由所附权利要求及其等同物限定。
Claims (3)
1.一种皮肤黏膜抑菌剂,其特征在于:其原材料组成和相应的重量份数为:乌梅32~50、丁香16~25份、大黄16~25份、氯己定10~14份、川乌6~9份、液体培养基4~12份和乳杆菌粉0.025~0.05份。
2.根据权利要求1所述的一种皮肤黏膜抑菌剂,其特征在于:所述液体培养基由质量比为2:2:1:1:4:200的蛋白胨、牛肉膏、酵母膏、醋酸钠、葡萄糖和蒸馏水组成。
3.根据权利要求1所述的一种皮肤黏膜抑菌剂,其特征在于:其制备方法包括以下步骤:
1)首先将乌梅去核,然后使用粉碎机分别将将去核乌梅、丁香、大黄和川乌粉碎,将粉碎后的乌梅、丁香、大黄粉和川乌放入蒸馏水中进行煎煮,蒸馏水沸腾40~60min后,进行过滤,滤出的液体为一次滤液,将滤渣按上述蒸煮步骤重复煎煮,煎煮完毕后,再次进行过滤,滤出的液体为二次滤液,将一次滤液和二次滤液混合,浓缩到1g/ml,备用;
2)将乳杆菌粉加入至液体培养基中,然后将液体培养基放置于厌氧罐中进行厌氧发酵,在35~38℃之间培养18~24h,发酵完毕后,在无菌环境下使发酵液在2500~2800r/min的离心作用下维持30~35min,取上清液,使用0.2μm的微孔滤膜对上清液进行过滤,得到滤液,备用;
3)将步骤2)中制备的乳杆菌发酵上清滤液和氯己定加入步骤1)中制备的混合液中,搅拌均匀即可。
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