CN107752764A - A kind of preparation method of soya-bean milk - Google Patents
A kind of preparation method of soya-bean milk Download PDFInfo
- Publication number
- CN107752764A CN107752764A CN201711048741.7A CN201711048741A CN107752764A CN 107752764 A CN107752764 A CN 107752764A CN 201711048741 A CN201711048741 A CN 201711048741A CN 107752764 A CN107752764 A CN 107752764A
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- Prior art keywords
- soya
- cylinder
- bean milk
- sub
- blend
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/044—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven with tools driven from the top side
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/07—Parts or details, e.g. mixing tools, whipping tools
- A47J43/0705—Parts or details, e.g. mixing tools, whipping tools for machines with tools driven from the upper side
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/07—Parts or details, e.g. mixing tools, whipping tools
- A47J43/0705—Parts or details, e.g. mixing tools, whipping tools for machines with tools driven from the upper side
- A47J43/0711—Parts or details, e.g. mixing tools, whipping tools for machines with tools driven from the upper side mixing, whipping or cutting tools
Abstract
The present application relates to bean product processing technique field, specifically disclose a kind of preparation method of soya-bean milk, made using soya-bean milk process units, soya-bean milk process units includes staving, lid and backflow mechanism, sub-material cylinder is sequentially provided with staving, blend cylinder and slurry tube, sub-material cylinder center is connected with rotary bar, the cutting plate being provided with sub-material cylinder is divided into multiple storage cavitys, storage cavity top is provided with inlet, storage cavity side wall and bottom surface are provided with multiple discharge openings, rotary bar bottom, which is stretched into, to be blended in cylinder, and stretch into the barred body blended in cylinder and blend cutter provided with multiple, blend a side wall and bottom surface is provided with filter bores, provided with control board and the motor being connected with rotary bar in lid, control board is with motor connection and for the work of controlled motor, the slurries that backflow mechanism is used to make to blend in cylinder are back to storage cavity by inlet；Preparation method includes sorting-dispensing and charging-slurrying-pulp step.The high-quality soya-bean milk of different taste can be produced using the method for the present invention.
Description
Technical field
The present invention relates to bean product processing technique field, more particularly to a kind of preparation method of soya-bean milk.
Background technology
When making soya-bean milk using existing soya-bean milk production method, typically using the mixing charging of water material, while beans material is added
With regard to horse back plus water, complete to make the work of soya-bean milk after blending, this disposable feed way, which easily exists, blends uneven ask
Topic.In addition, existing soya-bean milk process units is typically just directly poured out after completing to blend to beans material, without filtering function,
This easily makes to remain large granular materials in the soya-bean milk finished product of making, and can substantially reduce soya-bean milk drinks mouthfeel.Even with
Filter plant is filtered to soya-bean milk, and this filter plant is also independently of outside soya-bean milk process units, i.e., is first produced using soya-bean milk
Device makes thick soya-bean milk, and thick soya-bean milk then is poured into other filter plant again and filtered, produces refined beans in good taste
Slurry, this mode still have cumbersome, the problem of wasting time and energy.
The content of the invention
It is an object of the invention to provide a kind of preparation method of soya-bean milk, this method can realize continuously entering for soya-bean milk material
Material, and filter soy-bean milk while raw material is blended, obtain quality better, the good soya-bean milk of mouthfeel.
In order to achieve the above object, base case of the invention is：A kind of preparation method of soya-bean milk, produced and filled using soya-bean milk
Put and made, the soya-bean milk process units includes staving and the lid being hinged with staving, in the staving from top to bottom successively
Provided with sub-material cylinder, cylinder and slurry tube are blended, the sub-material cylinder is slidably connected with the staving, and the sub-material cylinder center is fixedly connected
There is rotary bar, the sub-material cylinder is interior to be divided into multiple storages circumferentially arranged with multiple cutting plates, the cutting plate by the sub-material cylinder
Expect chamber, the storage cavity top is provided with inlet, and the storage cavity side wall and bottom surface are provided with multiple discharge openings, under the rotary bar
Portion stretch into it is described blend in cylinder, and stretch into the barred body blended in cylinder be provided with it is multiple blend cutter, it is described to blend a side wall
Filter bores are provided with bottom surface, control board and motor, the output end of the motor and the rotary bar are provided with the lid
Fasten, the control board is with the motor connection and for the work of controlled motor；Also include being used to make to blend in cylinder
Slurries are back to the backflow mechanism of storage cavity by the inlet；Preparation method comprises the following steps：
(1) raw material is selected, the raw material includes beans material and flavoring substance；
(2) lid is opened, adds raw material classification in the different storage cavitys of the sub-material cylinder by proportioning, it is described
The weight proportion of beans material and water is 1:The weight proportion of 8-10, the flavoring substance and the beans material is 1:9-15；
(3) lid is closed, the soya-bean milk process units is worked, produces soya-bean milk；
(4) soya-bean milk of making is taken out from soya-bean milk process units, carries out disinfection and packs.
The operation principle of this base case is：The raw material of the suitable making soya-bean milk of quality better is picked out, and raw material is pressed
The proportioning of setting is added in the different storage cavitys in the sub-material cylinder of soya-bean milk process units, and after addition, water can be by storage cavity
Discharge opening enter blend in cylinder in advance, realize to the preliminary wetting for blending cutter on rotary bar, and soya bean and unclassified stores will
Discharge opening can not temporarily be passed through.Lid is closed, the rotary bar of the output end of the motor on lid immediately with sub-material cylinder center is buckled
Close, control board controlled motor is started working, and drives rotary bar to carry out high speed rotation when motor works, and rotary bar rotates at a high speed
The sub-material cylinder of connection fixed thereto will be driven to rotate at a high speed, when sub-material cylinder rotates at a high speed, various materials in storage cavity will from
It is dumped into and blends in cylinder from discharge opening under mental power function, so as to realizes continuous feed.Rotary bar rotates at a high speed, can also drive and be located at
Thereon blend cutter at high speeds rotation, blend cutter at high speeds rotation, the various materials that cylinder is blended to being dumped into are stirred and
Smash.Slurries are formed after material is broken, the filter bores blended in cylinder filter the slurries to formation, the small slurry of granularity
Liquid will be entered in slurry tube by filter bores temporarily to be stored, and the large granular materials not blended fully will be due to that can not lead to
Cross filter bores and be blocked on to blend and further blended in cylinder.It is stirred in material after cutter blends and to form slurries, if
The backflow mechanism put will be lifted to slurries, after slurries rise to the inlet position in sub-material cylinder, will be flowed into from inlet
In storage cavity, slurries will be sprayed on the material in storage cavity after flowing into storage cavity, and pre-soaking, material are carried out to these materials
Its hardness will reduce after being soaked by spray, be beneficial to blend cutter material is blended, and make to blend cutter and be easier to blend thing
Material.
The beneficial effect of this base case is：This method realizes classification charging using sub-material cylinder, can avoid the occurrence of
Each material of mixing, influences the situation of soya-bean milk quality because incorporation time is long before charging；Sub-material cylinder is driven to enter using rotary bar
Row rotation, so that each material gets rid of from discharge opening and blended in cylinder, i.e., realized using the rotation can of rotary bar automatic continuous
Charging, it is not necessary to extra drive device, one-object-many-purposes, materials are saved, reduce cost of manufacture, and material is a small amount of in multiple times
Into cylinder is blended, it is beneficial to blend cutter again and equably blends material, so as to lifts the strong mouthfeel of soya-bean milk；Blending cylinder
Filter bores are set on inwall, and can realizes the filtering to slurries while material is blended, simple in construction, can effectively improve beans
Starch the quality of finished product；Set backflow mechanism to lift the slurries blended in cylinder, these slurries is back to storing by inlet
Intracavitary, the pre-soaking to each material of storage cavity can be achieved, reduce the hardness of each material, be easier to blend thing so that blending cutter
Material, improve mashing efficiency；Flavoring substance is also add while using basic soya-bean milk material-beans material, therefore is utilized
This method can produce the high-quality soya-bean milk of different taste as needed, meet the needs of different crowd.
Further, the beans material includes soya bean, black soya bean, mung bean or red bean, and the flavoring substance includes fruit or heavily fortified point
Fruit.Soya bean, black soya bean, mung bean or red bean can be as the basic materials for making soya-bean milk, and fruit or nut are added in soya-bean milk, can
To produce nutritional ingredient high fruit soya-bean milk or nut soya-bean milk, meets the needs of different crowd.
Further, the backflow mechanism includes the baffler located at sub-material cylinder lower end, and the baffler stretches into described blend
In cylinder.When stirring cutter blends to the material blended in cylinder, caused slurries are by under the turning effort of stirring cutter
Two lateral movements to rotary bar, but due to the barrier of baffler, slurries from baffler and will be blended in gap between a bottom
The upper end of sub-material cylinder is pressed against, so as to from dividing the inlet of the top of the barrel to enter in sub-material cylinder, enter to the material in each storage cavity
Row spray.
Further, the staving bottom is provided with grout outlet, and the slurry tube connects with the grout outlet.Pass through this pulp
Pipe, the soya-bean milk finished product refined without toppling over the output of staving can are time saving and energy saving.
Further, the staving bottom is provided with heating arrangements, and the control board electrically connects with the heating arrangements.If
Put heating arrangements, and using the work of control board control heating arrangements, realize to sub-material cylinder and blend material in cylinder
Heating, makes the hardness of material further reduce, and is easier to blend material so that blending cutter, saving blends the time, improves beans
The mashing efficiency of pulp grinder.
Further, the lid is provided with controlling switch, and the controlling switch turns on the control board.Control is set
System switch, during closure switch, control board is powered, so that motor and heating arrangements work, and switch is disconnected, control electricity
Road plate power-off, motor and heating arrangements are stopped, and operation is flexible, easy.
Further, the sub-material cylinder, blend between cylinder and slurry tube, and sub-material cylinder, blend cylinder and slurry tube with it is described
Use and be detachably connected between staving.Using dismountable connected mode, can be easy to the installation, dismounting, cleaning of each part with
And change.
Brief description of the drawings
Fig. 1 is the structural representation of soya-bean milk process units in a kind of preparation method embodiment 1 of soya-bean milk of the present invention；
Fig. 2 is the A-A profiles of sub-material cylinder in Fig. 1.
Embodiment
Below by embodiment, the present invention is further detailed explanation：
Reference in Figure of description includes：Staving 1, lid 2, control board 21, motor 22, handle 23, control
System switch 24, sub-material cylinder 3, storage cavity 31, inlet 32, discharge opening 33, cutting plate 34, blend cylinder 4, slurry tube 5, rotary bar
6th, cutter 61, baffler 7, heating arrangements 8, grout outlet 9 are blended.
Embodiment 1
A kind of preparation method of soya-bean milk, is made using soya-bean milk process units, as shown in Figure 1, soya-bean milk process units
The lid 2 being hinged including staving 1 and with staving 1, is sequentially provided with sub-material cylinder 3 in staving 1, blends cylinder 4 and slurry tube from top to bottom
5；Sub-material cylinder 3 is slidably connected with staving 1, and the center of sub-material cylinder 3 is fixedly connected with rotary bar 6, as shown in Fig. 2 the interior edge of sub-material cylinder 3 is all
Sub-material cylinder 3 is divided into six storage cavitys 31 to provided with multiple cutting plates 34, cutting plate 34, the top of storage cavity 31 is provided with inlet
32, the side wall of storage cavity 31 and bottom surface are provided with multiple discharge openings 33, and the bottom of rotary bar 6, which is stretched into, to be blended in cylinder 4, and is stretched into and blended cylinder 4
Interior barred body blends cutter 61 provided with multiple, blends the side wall of cylinder 4 and bottom surface is provided with filter bores；The upper end of lid 2, which is provided with, is easy to hand
The handle 23 of dynamic folding cover 2, lid 2 is interior to be provided with control board 21 and motor 22, and output end and the rotary bar 6 of motor 22 are detained
Close, control board 21 electrically connects with motor 22 and is provided with controlling switch 24 for the work of controlled motor 22, lid 2, controls
System switch 24 electrically connects with control board 21；The bottom of staving 1 is provided with grout outlet 9, and slurry tube 5 connects with grout outlet 9, staving 1
Bottom is provided with heating arrangements 8, and control board 21 electrically connects with heating arrangements 8；Sub-material cylinder 3, blend cylinder 4 and slurry tube 5 it
Between, and sub-material cylinder 3, blend between cylinder 4 and slurry tube 5 and staving 1 using the detachable connection fastened；The soya-bean milk
The slurries that process units also includes being used to make to blend in cylinder 4 are back to the backflow mechanism of storage cavity 31, backflow by inlet 32
Mechanism includes the baffler 7 located at the lower end of sub-material cylinder 3, and baffler 7, which stretches into, to be blended in cylinder 4.Control board used in the present embodiment
21 be 91196782 Ingersoll-rand circuit boards, and controlling switch 24 used switchs for TY10AR22PR-120B Fuji.
The preparation method of soya-bean milk includes step：(1) soya bean and fresh strawberry that color is good, full are picked out；(2) press
The dosage of proportional arrangement soya bean, strawberry and water, wherein, the weight ratio of soya bean and water is 1：8, the weight ratio of strawberry and soya bean is 1:
9, lid 2 is opened, the soya bean matched, strawberry and water are respectively put into the different storage cavitys 31 of sub-material cylinder 3；(3) lid is closed
Body 2, the soya-bean milk process units is worked, produce soya-bean milk；(4) the strawberry soya-bean milk made from the output of grout outlet 9, carries out disinfection
And packaging, strawberry soya-bean milk finished product is made.
When soya-bean milk process units works, water can be entered in advance by the discharge opening 33 on storage cavity 31 to be blended in cylinder 4,
Realize to the preliminary wetting for blending cutter 61 on rotary bar 6, and soya bean and strawberry will can not temporarily pass through discharge opening 33.By lid
2 closures, the rotary bar 6 of the output end of the motor 22 on lid 2 immediately with the center of sub-material cylinder 3 fasten, press controlling switch 12, add
Heat engine structure 8 and control board 21 are powered immediately, heating arrangements 8 will be produced after being powered be used to heating water in staving 1, soya bean and
Strawberry, make its heated softening, so as to be advantageous to the heat blended, controlled motor 22 works immediately after the energization of control board 21,
Rotary bar 6 is driven to carry out high speed rotation when motor 22 works, rotary bar 6, which rotates at a high speed, to drive the sub-material cylinder of connection fixed thereto
3 rotate at a high speed, and when sub-material cylinder 3 rotates at a high speed, soya bean and strawberry in storage cavity 31 will be under the action of the centrifugal force from discharge openings 33
It is dumped into and blends in cylinder 4, realizes continuous feed.Rotary bar 6 rotates at a high speed, can also drive what is be provided thereon to blend cutter 61 at a high speed
Rotation, blends cutter 61 and rotates at a high speed, the soya bean of cylinder 4 will be blended to being dumped into and strawberry is stirred and smashed.Soya bean and grass
The certain kind of berries forms slurries after being blended, and the filter bores blended in cylinder 4 filter the slurries to formation, the small qualified slurry of granularity
Liquid will be entered in slurry tube 5 by filter bores, and be flowed out by grout outlet 9, be processed into next workshop section, and not blended
Sufficient large granular materials will be due to can not further be blended by filter bores to be blocked on to blend in cylinder 4.In thing
Material is stirred after cutter blends and to form slurries, caused slurries by under the turning effort of stirring cutter to the both sides of rotary bar 6
Motion, but due to the barrier of baffler 7, slurries from baffler 7 and will blend in gap between the bottom of cylinder 4 and are pressed against sub-material cylinder
3 upper end, so as to enter from the inlet 32 of the upper end of sub-material cylinder 3 in sub-material cylinder 3, to the soya bean and strawberry in each storage cavity 31
Sprayed, its hardness will reduce after material is soaked by spray, be beneficial to blend cutter 61 soya bean and strawberry are blended, and make
Cutter 61 is blended to be easier to blend soya bean and strawberry.Sub-material cylinder 3, blend between cylinder 4 and slurry tube 5, and sub-material cylinder 3, blend
Using the detachable connection fastened between cylinder 4 and slurry tube 5 and staving 1, the installation, dismounting, cleaning of each part can be easy to
And change.
Embodiment 2
The present embodiment and the difference of embodiment 1 are：The weight of soya bean and water ratio is 1：9, the weight ratio of strawberry and soya bean
For 1:12.
Embodiment 3
The present embodiment and the difference of embodiment 1, embodiment 2 are：The weight of soya bean and water ratio is 1：10, strawberry and soya bean
Weight ratio be 1:15.
Above-described is only embodiments of the invention, and the general knowledge such as known concrete structure and characteristic is not made herein in scheme
Excessive description., without departing from the structure of the invention, can be with it should be pointed out that for those skilled in the art
Several modifications and improvements are made, these should also be considered as protection scope of the present invention, and these are implemented all without the influence present invention
Effect and practical applicability.
Claims (7)
- A kind of 1. preparation method of soya-bean milk, it is characterised in that：Made using soya-bean milk process units, the soya-bean milk process units The lid being hinged including staving and with staving, is sequentially provided with sub-material cylinder in the staving, blends cylinder and slurry tube from top to bottom, institute State sub-material cylinder to be slidably connected with the staving, the sub-material cylinder center is fixedly connected with rotary bar, in the sub-material cylinder circumferentially Provided with multiple cutting plates, the sub-material cylinder is divided into multiple storage cavitys by the cutting plate, and the storage cavity top is provided with feed liquor Mouthful, the storage cavity side wall and bottom surface are provided with multiple discharge openings, the rotary bar bottom stretch into described in blend in cylinder, and stretch into institute State blend barred body in cylinder be provided with it is multiple blend cutter, it is described to blend a side wall and bottom surface is provided with filter bores, in the lid Provided with control board and motor, the output end of the motor fastens with the rotary bar, the control board and the electricity Machine connects and is used for the work of controlled motor；The slurries for also including being used to make to blend in cylinder are back to storing by the inlet The backflow mechanism of chamber；Preparation method comprises the following steps：(1) raw material is selected, the raw material includes beans material and flavoring substance；(2) lid is opened, is added raw material classification in the different storage cavitys of the sub-material cylinder by proportioning, the beans The weight proportion of material and water is 1:The weight proportion of 8-10, the flavoring substance and the beans material is 1:9-15；(3) lid is closed, the soya-bean milk process units is worked, produces soya-bean milk；(4) soya-bean milk of making is taken out from soya-bean milk process units, carries out disinfection and packs.
- A kind of 2. preparation method of soya-bean milk according to claim 1, it is characterised in that：The beans material include soya bean, Black soya bean, mung bean or red bean, the flavoring substance include fruit or nut.
- A kind of 3. preparation method of soya-bean milk according to claim 2, it is characterised in that：The backflow mechanism, which includes being located at, to be divided The baffler of barrel lower end, the baffler stretch into described blend in cylinder.
- A kind of 4. preparation method of soya-bean milk according to claim 3, it is characterised in that：The staving bottom is provided with pulp Pipe, the slurry tube connect with the grout outlet.
- A kind of 5. preparation method of soya-bean milk according to claim 1, it is characterised in that：The staving bottom is provided with heater Structure, the control board electrically connect with the heating arrangements.
- A kind of 6. preparation method of soya-bean milk according to claim 5, it is characterised in that：The lid is opened provided with control Close, the controlling switch electrically connects with the control board.
- A kind of 7. preparation method of soya-bean milk according to any one of claim 1 to 6, it is characterised in that：The sub-material cylinder, stir Between broken cylinder and slurry tube, and sub-material cylinder, blend between cylinder and slurry tube and the staving using being detachably connected.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711048741.7A CN107752764A (en) | 2017-10-31 | 2017-10-31 | A kind of preparation method of soya-bean milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711048741.7A CN107752764A (en) | 2017-10-31 | 2017-10-31 | A kind of preparation method of soya-bean milk |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107752764A true CN107752764A (en) | 2018-03-06 |
Family
ID=61271036
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711048741.7A Pending CN107752764A (en) | 2017-10-31 | 2017-10-31 | A kind of preparation method of soya-bean milk |
Country Status (1)
| Country | Link |
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| CN203914464U (en) * | 2014-04-18 | 2014-11-05 | 徐兰婷 | The separated juice extractor of a kind of electric |
| CN105078253A (en) * | 2015-09-21 | 2015-11-25 | 苏州工业职业技术学院 | Soybean milk machine based on singlechip |
| CN105105638A (en) * | 2015-07-23 | 2015-12-02 | 陈伟群 | Method of making soybean milk by soybean milk machine |
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2017
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2659297Y (en) * | 2003-11-07 | 2004-12-01 | 郭建刚 | Coffee pot |
| CN202406951U (en) * | 2011-10-27 | 2012-09-05 | 浙江绍兴苏泊尔生活电器有限公司 | Soymilk maker capable of reserving |
| CN202525929U (en) * | 2012-01-18 | 2012-11-14 | 张国勋 | Reservation available soybean milk maker |
| CN202653087U (en) * | 2012-05-14 | 2013-01-09 | 浙江绍兴苏泊尔生活电器有限公司 | Easy-to-clean grinding soybean milk machine |
| CN202858845U (en) * | 2012-10-12 | 2013-04-10 | 佛山市顺德盈源进出口贸易有限公司 | Household soybean milk machine |
| CN203088744U (en) * | 2012-11-09 | 2013-07-31 | 中山市美斯特实业有限公司 | Multifunctional soybean milk machine capable of separating water and materials |
| JP2014147367A (en) * | 2013-02-04 | 2014-08-21 | Sapporo Breweries Ltd | Solid fermented product of soybean milk and manufacturing method thereof |
| CN203914464U (en) * | 2014-04-18 | 2014-11-05 | 徐兰婷 | The separated juice extractor of a kind of electric |
| CN105105638A (en) * | 2015-07-23 | 2015-12-02 | 陈伟群 | Method of making soybean milk by soybean milk machine |
| CN105078253A (en) * | 2015-09-21 | 2015-11-25 | 苏州工业职业技术学院 | Soybean milk machine based on singlechip |
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Application publication date: 20180306 |
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