CN107751876A - A kind of day lily dried vegetable and preparation method thereof - Google Patents
A kind of day lily dried vegetable and preparation method thereof Download PDFInfo
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- CN107751876A CN107751876A CN201711038805.5A CN201711038805A CN107751876A CN 107751876 A CN107751876 A CN 107751876A CN 201711038805 A CN201711038805 A CN 201711038805A CN 107751876 A CN107751876 A CN 107751876A
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- day lily
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
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Abstract
The invention discloses a kind of day lily dried vegetable and preparation method thereof, is made with the raw material of following weight proportion：80 120 parts of day lily, 46 parts of refined salt, 25 parts of rock sugar, 13 parts of aniseed, 13 parts of white wine, 25 parts of caraway, 25 parts of green plum, 25 parts of ginger, 25 parts of Chinese anise, 13 parts of fennel seeds, 34 parts of purslane, 25 parts of carnation, 13 parts of clausenae Lansium, 13 parts of pineapple juice, 13 parts of remote cape jasmine, 13 parts of lichee, 13 parts of balloonflower root, 13 parts of asarum.It is made through the technique such as over cleaning, drying, chopping, decoction, dehydration, degerming.The present invention leaves pure and fresh simple and elegant taste in chrysanthemum dish slice, increases the fragrance of day lily, make day lily more tasty, mouthfeel is more preferable, and taste is fresher using when chrysanthemum dish slice is put into cooking in pot.
Description
Technical field
The invention belongs to food technology field, more specifically, more particularly to a kind of day lily dried vegetable and preparation method thereof.
Background technology
The flower of day lily has the effect of stomach invigorating, promoting lactation, enrich blood, and women breast-feeding their children galactosis deficiency person eats it, can played
The effect that promoting lactation is stimulated the secretion of milk；Root has the effect of diuresis, detumescence, available for treating edema, difficult urination；Leaf plays the role of to calm the nerves, energy
Treat the diseases such as neurasthenia, dysphoria and insomnia, physically weak edema.Traditionally the root of various tawny daylilies is used as medicine regardless of and being used as and edible only use
The bud of chrysanthemum tawny daylily.
Day lily has preferable brain tonic, senile-resistant efficacy, is that this material is in body because it contains abundant lecithin
The constituent of many cells, particularly brain cell, play an important role, while can remove dynamic to strengthening and improving cerebral function
Deposit in arteries and veins, there is special efficacy to symptoms such as absent minded, failure of memory, cerebral arteries emphraxis, and old friends are referred to as
For " brain tonic dish ".
Showing according to another research, day lily can significantly reduce the content of serum cholesterol, be advantageous to the rehabilitation of hyperpietic,
Can be as the health-care vegetable of hyperpietic.The growth of cancer cell, abundant thick fibre can also be suppressed in day lily containing active ingredient
Dimension can promote the excretion of stool, therefore can be as the food of preventing and treating enteron aisle carcinoma.
At present, the day lily product of in the market is more based on health product, rare dry vegetalbe product, it has not been convenient to preserves and carries, nothing
Method meets the market demand.
The content of the invention
It is an object of the invention to provide a kind of day lily dried vegetable and preparation method thereof.
The purpose of the present invention can be achieved through the following technical solutions：
A kind of day lily dried vegetable, it is formulated according to parts by weight as follows：Day lily 80-120 parts, refined salt 4-6 parts, rock sugar 2-5 parts,
Aniseed 1-3 parts, white wine 1-3 parts, caraway 2-5 parts, green plum 2-5 parts, ginger 2-5 parts, Chinese anise 2-5 parts, fennel seeds 1-3 parts, horse
Bitterroot 3-4 parts, carnation 2-5 parts, clausenae Lansium 1-3 parts, pineapple juice 1-3 parts, remote cape jasmine 1-3 parts, lichee 1-3 parts, balloonflower root 1-3
Part, asarum 1-3 parts.
A kind of described day lily dried vegetable, it is formulated according to parts by weight as follows：100 parts of day lily, 5 parts of refined salt, 3 parts of rock sugar,
2 parts of aniseed, 2 parts of white wine, 4 parts of caraway, 4 parts of green plum, 4 parts of ginger, 3 parts of Chinese anise, 2 parts of fennel seeds, 3 parts of purslane, carnation 3
Part, 2 parts of clausenae Lansium, 2 parts of pineapple juice, 2 parts of remote cape jasmine, 2 parts of lichee, 2 parts of balloonflower root, 2 parts of asarum.
A kind of described day lily dried vegetable, preparation method comprise the following steps：
S1, by weight ratio, chooses high-quality day lily, natural drying 1-2 hours under sunlight is placed in after being cleaned with clear water,
Chopping is standby；
S2, by weight ratio, chooses high-quality refined salt, rock sugar, aniseed, white wine, caraway, green plum, ginger, Chinese anise, fennel fruit
Perfume (or spice), add water to be put into pot and be heated to water temperature at 80-100 DEG C, the day lily for being cut into silk is put into pot and boils the 30-60 seconds；
S3, then the chrysanthemum dish slice boiled will be pulled out, drain away the water, purslane, carnation, Calusena lansium are taken according to parts by weight
The chrysanthemum dish slice that fruit, pineapple juice, remote cape jasmine, lichee, balloonflower root, asarum mixing drain, is then placed in drying and dewatering machine, is dried
Dry dehydration；
S4, after utilizing ultraviolet sterilization device degerming chrysanthemum dish slice after drying and dewatering, it is packaged into bag, finished product.
In the step 3, drying temperature is 50-70 DEG C, and drying time is 20-60 minutes.
Beneficial effects of the present invention：The present invention leaves Huang using when chrysanthemum dish slice is put into cooking in pot in chrysanthemum dish slice
Follicarpium, pineapple, pure and fresh, the simple and elegant taste of balloonflower root, increase the fragrance of day lily, make day lily more tasty, mouthfeel is more preferable, taste
Road is fresher.
Raw material sources are extensive, add process line short, the manufacture of product easy processing.Day lily after natural drying, its color are fresh
It is gorgeous, increase appetite.
Embodiment
The present invention is described in further detail with reference to specific embodiment.
Embodiment 1
A kind of day lily dried vegetable, it is formulated according to parts by weight as follows：80 parts of day lily, 4 parts of refined salt, 2 parts of rock sugar, 1 part of aniseed,
1 part of white wine, 2 parts of caraway, 2 parts of green plum, 2 parts of ginger, 2 parts of Chinese anise, 1 part of fennel seeds, 3 parts of purslane, 2 parts of carnation, Calusena lansium
1 part of fruit, 1 part of pineapple juice, 1 part of remote cape jasmine, 1 part of lichee, 1 part of balloonflower root, 1 part of asarum.
Preparation method comprises the following steps：
S1, by weight ratio, chooses high-quality day lily, natural drying 2 hours under sunlight is placed in after being cleaned with clear water, are cut
Silk is standby；
S2, by weight ratio, chooses high-quality refined salt, rock sugar, aniseed, white wine, caraway, green plum, ginger, Chinese anise, fennel fruit
Perfume (or spice), add water to be put into pot and be heated to water temperature at 80 DEG C, the day lily for being cut into silk is put into pot and boiled 60 seconds；
S3, then the chrysanthemum dish slice boiled will be pulled out, drain away the water, purslane, carnation, Calusena lansium are taken according to parts by weight
The chrysanthemum dish slice that fruit, pineapple juice, remote cape jasmine, lichee, balloonflower root, asarum mixing drain, is then placed in drying and dewatering machine, is dried
Dry dehydration, drying temperature are 50 DEG C, and drying time is 60 minutes；
S4, after utilizing ultraviolet sterilization device degerming chrysanthemum dish slice after drying and dewatering, it is packaged into bag, finished product.
Embodiment 2
A kind of day lily dried vegetable, it is formulated according to parts by weight as follows：120 parts of day lily, 6 parts of refined salt, 5 parts of rock sugar, aniseed 3
Part, 3 parts of white wine, 5 parts of caraway, 5 parts of green plum, 5 parts of ginger, 5 parts of Chinese anise, 3 parts of fennel seeds, 4 parts of purslane, 5 parts of carnation, Huang
3 parts of follicarpium, 3 parts of pineapple juice, 3 parts of remote cape jasmine, 3 parts of lichee, 3 parts of balloonflower root, 3 parts of asarum.
Preparation method comprises the following steps：
S1, by weight ratio, chooses high-quality day lily, natural drying 1 hour under sunlight is placed in after being cleaned with clear water, is cut
Silk is standby；
S2, by weight ratio, chooses high-quality refined salt, rock sugar, aniseed, white wine, caraway, green plum, ginger, Chinese anise, fennel fruit
Perfume (or spice), add water to be put into pot and be heated to water temperature at 80 DEG C, the day lily for being cut into silk is put into pot and boiled 60 seconds；
S3, then the chrysanthemum dish slice boiled will be pulled out, drain away the water, purslane, carnation, Calusena lansium are taken according to parts by weight
The chrysanthemum dish slice that fruit, pineapple juice, remote cape jasmine, lichee, balloonflower root, asarum mixing drain, is then placed in drying and dewatering machine, is dried
Dry dehydration, drying temperature are 70 DEG C, and drying time is 20 minutes；
S4, after utilizing ultraviolet sterilization device degerming chrysanthemum dish slice after drying and dewatering, it is packaged into bag, finished product.
Embodiment 3
A kind of day lily dried vegetable, it is formulated according to parts by weight as follows：100 parts of day lily, 5 parts of refined salt, 3 parts of rock sugar, aniseed 2
Part, 2 parts of white wine, 4 parts of caraway, 4 parts of green plum, 4 parts of ginger, 3 parts of Chinese anise, 2 parts of fennel seeds, 3 parts of purslane, 3 parts of carnation, Huang
2 parts of follicarpium, 2 parts of pineapple juice, 2 parts of remote cape jasmine, 2 parts of lichee, 2 parts of balloonflower root, 2 parts of asarum.
Preparation method comprises the following steps：
S1, by weight ratio, chooses high-quality day lily, natural drying 1 hour under sunlight is placed in after being cleaned with clear water, is cut
Silk is standby；
S2, by weight ratio, chooses high-quality refined salt, rock sugar, aniseed, white wine, caraway, green plum, ginger, Chinese anise, fennel fruit
Perfume (or spice), add water to be put into pot and be heated to water temperature at 90 DEG C, the day lily for being cut into silk is put into pot and boiled 30 seconds；
S3, then the chrysanthemum dish slice boiled will be pulled out, drain away the water, purslane, carnation, Calusena lansium are taken according to parts by weight
The chrysanthemum dish slice that fruit, pineapple juice, remote cape jasmine, lichee, balloonflower root, asarum mixing drain, is then placed in drying and dewatering machine, is dried
Dry dehydration, drying temperature are 60 DEG C, and drying time is 40 minutes；
S4, after utilizing ultraviolet sterilization device degerming chrysanthemum dish slice after drying and dewatering, it is packaged into bag, finished product.
Above content is only citing made for the present invention and explanation, and affiliated those skilled in the art are to being retouched
The specific embodiment stated is made various modifications or supplement or substituted using similar mode, without departing from the design of invention
Or surmount scope defined in the claims, protection scope of the present invention all should be belonged to.
Claims (4)
1. a kind of day lily dried vegetable, it is characterised in that be formulated according to parts by weight as follows：Day lily 80-120 parts, refined salt 4-6 parts,
Rock sugar 2-5 parts, aniseed 1-3 parts, white wine 1-3 parts, caraway 2-5 parts, green plum 2-5 parts, ginger 2-5 parts, Chinese anise 2-5 parts, fennel fruit
Fragrant 1-3 parts, purslane 3-4 parts, carnation 2-5 parts, clausenae Lansium 1-3 parts, pineapple juice 1-3 parts, remote cape jasmine 1-3 parts, lichee 1-3
Part, balloonflower root 1-3 parts, asarum 1-3 parts.
2. a kind of day lily dried vegetable according to claim 1, it is characterised in that be formulated according to parts by weight as follows：Day lily
100 parts, 5 parts of refined salt, 3 parts of rock sugar, 2 parts of aniseed, 2 parts of white wine, 4 parts of caraway, 4 parts of green plum, 4 parts of ginger, 3 parts of Chinese anise, fennel fruit
Fragrant 2 parts, 3 parts of purslane, 3 parts of carnation, 2 parts of clausenae Lansium, 2 parts of pineapple juice, 2 parts of remote cape jasmine, 2 parts of lichee, 2 parts of balloonflower root, asarum 2
Part.
3. a kind of day lily dried vegetable according to claim 1 or 2, it is characterised in that preparation method comprises the following steps：
S1, by weight ratio, chooses high-quality day lily, natural drying 1-2 hours, chopping under sunlight is placed in after being cleaned with clear water
It is standby；
S2, by weight ratio, chooses high-quality refined salt, rock sugar, aniseed, white wine, caraway, green plum, ginger, Chinese anise, fennel seeds, adds
Water, which is put into pot, is heated to water temperature at 80-100 DEG C, and the day lily for being cut into silk is put into pot and boils the 30-60 seconds；
S3, and then the chrysanthemum dish slice boiled will be pulled out, drained away the water, according to parts by weight take purslane, carnation, clausenae Lansium,
The chrysanthemum dish slice that pineapple juice, remote cape jasmine, lichee, balloonflower root, asarum mixing drain, is then placed in drying and dewatering machine, is dried
Dehydration；
S4, after utilizing ultraviolet sterilization device degerming chrysanthemum dish slice after drying and dewatering, it is packaged into bag, finished product.
A kind of 4. preparation method of day lily dried vegetable according to claim 3, it is characterised in that in the step 3, drying
Temperature is 50-70 DEG C, and drying time is 20-60 minutes.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711038805.5A CN107751876A (en) | 2017-10-30 | 2017-10-30 | A kind of day lily dried vegetable and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711038805.5A CN107751876A (en) | 2017-10-30 | 2017-10-30 | A kind of day lily dried vegetable and preparation method thereof |
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| CN107751876A true CN107751876A (en) | 2018-03-06 |
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| CN201711038805.5A Pending CN107751876A (en) | 2017-10-30 | 2017-10-30 | A kind of day lily dried vegetable and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109123331A (en) * | 2018-09-13 | 2019-01-04 | 桐城市大自然农作物种植有限公司 | A kind of lily dried vegetable and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002051712A (en) * | 2000-08-11 | 2002-02-19 | Ina Food Ind Co Ltd | Dry food material and pasty food prepared by adding water thereto |
| CN104256406A (en) * | 2014-10-25 | 2015-01-07 | 哈尔滨天一生态农副产品有限公司 | Dried hyacinth bean vegetable and manufacturing method thereof |
| CN105595092A (en) * | 2014-10-25 | 2016-05-25 | 哈尔滨天一生态农副产品有限公司 | Dried agrocybe aegirit and production method thereof |
| CN105614336A (en) * | 2014-10-25 | 2016-06-01 | 哈尔滨天一生态农副产品有限公司 | Dried hemerocallis citrina baroni dish and production method |
| CN105614318A (en) * | 2014-10-25 | 2016-06-01 | 哈尔滨天一生态农副产品有限公司 | Dried potato dish and production method thereof |
-
2017
- 2017-10-30 CN CN201711038805.5A patent/CN107751876A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002051712A (en) * | 2000-08-11 | 2002-02-19 | Ina Food Ind Co Ltd | Dry food material and pasty food prepared by adding water thereto |
| CN104256406A (en) * | 2014-10-25 | 2015-01-07 | 哈尔滨天一生态农副产品有限公司 | Dried hyacinth bean vegetable and manufacturing method thereof |
| CN105595092A (en) * | 2014-10-25 | 2016-05-25 | 哈尔滨天一生态农副产品有限公司 | Dried agrocybe aegirit and production method thereof |
| CN105614336A (en) * | 2014-10-25 | 2016-06-01 | 哈尔滨天一生态农副产品有限公司 | Dried hemerocallis citrina baroni dish and production method |
| CN105614318A (en) * | 2014-10-25 | 2016-06-01 | 哈尔滨天一生态农副产品有限公司 | Dried potato dish and production method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109123331A (en) * | 2018-09-13 | 2019-01-04 | 桐城市大自然农作物种植有限公司 | A kind of lily dried vegetable and preparation method thereof |
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Application publication date: 20180306 |