CN107751867A - A kind of bhaji processing technology - Google Patents

Abstract

The invention discloses a kind of processing technology of bhaji, including by potato, carrot, mushroom, the first auxiliary material is stirred to form fillings made of celery, the second auxiliary material will be added in fillings again to be stirred, fillings after beating uniformly, which is placed in the palm of the hand, makes ball shape, a ball for completion is positioned in 60 DEG C of dry environment 35 minutes, the ball is placed in steam ambient, steamed 25 minutes under 75 DEG C of steam ambient, then steamed 25 minutes under 85 DEG C of steam ambient, the ball is cooled down, packaging, and the packaged ball is placed in low temperature environment and kept for 30 minutes~1 hour.The inventive method makes simple, controllable in technique, and product special flavour is unique, can large-scale production, can meet the needs of market.

Description

A kind of bhaji processing technology

Technical field

The present invention relates to a kind of food processing technology, more particularly to a kind of bhaji processing technology.

Background technology

A ball is a kind of common frying/boiling food, is all occurred throughout the country, it can be common that all kinds of meat ball or A ball using green vegetables as major ingredient, this kind of ball taste is heavier, and nutritional ingredient is single, and taste is similar；And vegetables are as beneficial Daily vitamin supplement, but because a ball needs frying technological process, and a ball can not be made and eat, so as to can not meet people to food Product require nutrition, the demand of health science green.

The content of the invention

The purpose of the present invention is that to solve the above problems and provides a kind of bhaji processing technology.

The present invention is achieved through the following technical solutions above-mentioned purpose：

The present invention comprises the following steps：

(1) the first auxiliary material group is prepared；

(2) the second auxiliary material group is prepared；

(3) peeling potatoes are cleaned and is cut into book piece, put high fire in micro-wave oven and sting ripe, taking-up is pressed into mud with soupspoon, and celery chops Cheng Mo, carrot, the mushroom of soft bubble are cut into small fourth, add cornstarch and break into pureed；

(4) vegetable puree in step (3) is added into the second auxiliary material group to be stirred；

(5) fillings after the vegetable puree in step (4) is beaten uniformly, which is placed in the palm of the hand, makes ball shape；

(6) ball completed in step (5) is positioned in 60 DEG C of dry environment 35 minutes；

(7) step (6) described ball is placed in steam ambient, steamed 25 minutes under 75 DEG C of steam ambient, then at 85 DEG C Steam ambient under steam 25 minutes；

(8) step (7) described ball is cooled down, packed, and the packaged ball is placed in low temperature environment and kept 30 minutes~1 hour.

The first described auxiliary material group, including following main component：300~400 grams of potato, 50~100 grams of carrot, perfume 30~50 grams of mushroom, 10~20 grams of celery.

The second described auxiliary material group, including following main component：10~12 grams of salt, 10~15 grams of white sugar, chicken powder 55~ 60 grams, 2.8~3 grams of thickener, 55~60 grams of frozen water, 30~33 grams of protein isolate, 50~55 grams of cornstarch.

The beneficial effects of the present invention are：

Potato：Ingredient in general fresh potato：Starch 9~20%, protein 1.5~2.3%, fat 0.1~1.1%, Crude fibre 0.6~0.8%.Contained nutritional ingredient in 100g potatos：The kilojoule of energy 318,5~8mg of calcium, 15~40mg of phosphorus, iron 0.4mg~0.8mg, 200 ~ 340mg of potassium, iodine 0.8 ~ 1.2,12 ~ 30mg of carrotene, 0.03~0.08mg of thiamine, riboflavin 0.01~0.04mg, 0.4~1.1mg of niacin.

Potato tubers contains substantial amounts of starch.Starch is the main energy sources of food potato.- general early seasonal strain horse Bell potato contains 11%~14% starch, and mid-late mature seed contains 14%~20% starch, the stem tubers of high starch varieties up to 25% with On.Stem tuber is also containing glucose, fructose and sucrose etc..

Potato protein nutritive value is high.Potato tubers contains 2% or so protein, protein content during potato is dry For 8%~9%.It was found that the protein nutritive value of potato is very high, its quality equivalent to egg protein, easily digestion, Absorb, better than the protein of other crops.And the protein of potato contains 18 kinds of amino acid, including human body can not synthesize Various essential amino acids.The nutritive value of potato is spoken highly of, is to contain high-grade protein and required ammonia with its stem tuber The lysine of base acid, tryptophan, histidine, arginine, phenylalanine, valine, leucine, isoleucine and methionine are deposited It is being undivided.

Potato tubers contains multivitamin and inorganic salts.The effect that food potato is good for one's health with vitamin is Inseparable.Particularly vitamin C can prevent scurvy, stimulate hematopoietic function etc., be not have in the daily rice eaten, fine flour , and potato can provide substantial amounts of vitamin c.Also containing vitamin A (carrotene), vitamin B1, (thiamines in stem tuber Element), vitamin B2 (riboflavin), pellagra preventive factor (nicotinic acid), vitamin E (tocopherol), vitamin B3 (pantothenic acid), vitamin B6 (pyridoxol), vitamine M (folic acid) and biotin H etc., all it is beneficial to health.In addition, the inorganic salts in stem tuber are such as Calcium, phosphorus, iron, potassium, sodium, zinc, manganese etc., and the indispensable element of health and early children development growth to people.^[2]

Potato can be used as vegetables to make delicacies, can act also as staple food grain.0.25 kilogram fresh is eaten per the man day

Potato, the heat with regard to more than 100 kilocalories can be produced, and have good satiety after eating, so potato is very resistance to Starve, there is no abnormal taste plus potato, so staple food can be used as completely.Potato be also in all cereal crops vitamin contain Amount is most complete, and for its content equivalent to 2 times of carrot, 3 times of Chinese cabbage, 4 times of tomato, B family vitamin is even more 4 times of apple. Contain the unexistent carrotene of cereal grain and vitamin C particularly in potato, the vitamin C contained by it is apple 10 times, and resistance to heating.Nutritious scholar did experiment：0.25 kilogram of fresh potato is just reached needed for people's diel consumption The vitamin wanted.

Potato fresh sweet potato（Stem tuber）It is available for hotting plate and makees grain or vegetables.But fresh sweet potato stem tuber volume is big, water content is high, transport and Long-term storage is had any problem.Therefore, the processed food of potato is paid close attention to produce in countries in the world, as French freezes chips, fried potato Piece, potato instant whole-flour, farina and cake of all shapes and colors, egg roll etc. are number up to kind more than 100.Potato Fresh cauline leaf is capable of using as feed by ensiling, but wherein contains solanine, must prevent from causing livestock to be poisoned.Some areas of China utilize horse Bell potato cauline leaf makees green manure, and its fertilizer efficiency is similar to Chinese milk vetch.

Containing abundant dietary fiber in potato tubers, and containing abundant sylvite, belong to basic food.There is MSDS Show, its content and apple are as many.Therefore absorption of the stomach and intestine to potato is slower, after food potato, rests in enteron aisle Time much longer than rice, so having more satiety, while can also help to take away some greases and rubbish, have certain logical Just toxin expelling acts on.

In addition, the stem tuber of potato also contains unexistent carrotene and ascorbic acid in cereal grain.From battalion From the point of view of foster angle, it has the advantages of more than rice, flour, can supply the substantial amounts of heat energy of human body, it is " perfect in every way to can be described as Food ".People is enough to sustain life if only leaning on potato and whole milk and health.Because the nutritional ingredient of potato is very Comprehensively, trophic structure is also relatively reasonable, and simply the amount of protein, calcium and vitamin A is slightly lower；And this is just mended with whole milk Fill.

Potato tubers washiness, lean, unit volume heat are at a fairly low, and contained vitamin C is 4 times of apple Left and right, B family vitamin are 4 times of apple, and various mineral matters are several times to tens times of apple, and potato is hypotensive food Thing, certain nutrition is more in meals or has lacked and can cause a disease.As a same reason, meals are adjusted, also can " eating " falls corresponding disease.

Potato has the effect of anti-aging.It contain the B family vitamin such as abundant vitamin B1, B2, B6 and pantothenic acid and Substantial amounts of good fiber quality element, also containing nutrients such as trace element, amino acid, protein, fat and high-quality starch.

Potato is carbohydrate, but its content is only 1/4 or so of equivalent weight rice.Research shows, Ma Ling Starch in potato is a kind of resistant starch, has the function that to reduce adipocyte.

Potato is extraordinary hyperkalemia hyponatremia food, is well suited for edema type overweight people and eats, is enriched plus its potassium content, Almost highest in vegetables, so also having the effect of thin leg.

Carrot：It is crisp delicious, the nutritious homely vegetables of a germplasm, is known as the title of " glabrousleaf asiabell root ".Carrot is rich in sugar The nutritional ingredients such as class, fat, volatile oil, carrotene, vitamin A, vitamin B1, vitamin B2, anthocyanidin, calcium, iron.

In every 100 grams of carrots, containing about 0.6 gram of protein, 0.3 gram of fat, 7.6-8.3 grams of carbohydrate, 0.6 milligram of iron, dimension life Plain A is former（Carrotene）1.35-17.25 milligrams, vitaminB10 .02-0.04 milligrams, vitamin B2 0.04-0.05 milligrams, dimension life Plain C12 milligrams, the kilojoule of heat 150.7, separately containing pectin, starch, inorganic salts and several amino acids.In each veriety, especially with deep tangerine Red carotene carotene content highest.American scientist research confirms：Two carrots are eaten daily, blood cholesterol can be made to reduce 10%- 20%;Three carrots are eaten daily, help to prevent heart disease and tumour.

1. carrot contains a large amount of carrotene

Carrot contains a large amount of carrotene, the molecular structure of this carrotene equivalent to 2 molecules vitamin A, into body Afterwards, the effect of enzyme is passed through in liver and mucous membrane of small intestine, wherein 50% becomes vitamin A, there is nourishing liver and improving eyesight, can treat Yctalopia;Carrotene is transformed into vitamin A, and vitamin A is the necessary material of bone normal growth and development, contributes to cell to increase Grow and grow, be the key element of body growth, to promoting growing for infant significant.Vitamin A helps to increase The immune horizontal bar in the front of a carriage used as an armrest energy of strong body, plays an important roll during epithelial cell canceration is prevented.Lignin in carrot can also carry High immunity of organism mechanism, eliminates cancer cell indirectly.

(1) alpha-carotene

It is demonstrated experimentally that the ability that the alpha-carotene that carrot contains suppresses tumour cell is 10 times of beta carotene, to prevention DNA（DNA）Anomalous variation effect it is very strong.Before more than ten years just studies have found that, alpha-carotene in blood Concentration it is higher, then the cardiac risk of subject is lower.According to Disease Control and Prevention Center of U.S. researcher one up to 14 years with Track investigation result finds that the higher people of the alpha-carotene content in blood possesses the longer life-span.

Alpha-carotene content highest food is carrot.In pumpkin, orange, citrus, the content of alpha-carotene also compared with It is high.Alpha-carotene is not afraid of thermophilic digestion, and carrot is placed in meat soup and boiled, as long as even soup is drunk up, can't cause alpha-carotene Significantly sacrificing.On the contrary, ripe eat the absorption for being just more beneficial for various carotenoid, as long as a small amount of grease is with regard to that can reach abundant The effect of absorption.

(2) beta carotene

Japanese Scientists find that the beta carotene in carrot can effectively prevent the anaphylaxis such as pollen hypersensitivity symptom, allergic dermatitis Disease, and beta carotene can adjust intracellular balance, so that body is less prone to allergic reaction.

2. carrot contains string

Carrot contains string, and water imbibition is strong, and volume easily expands in enteron aisle, is " full material " in enteron aisle, can add The wriggling of strong enteron aisle, so as to sharp diaphragm width intestines, defaecation anti-cancer.

3. carrot contains sugar reducing substance

Carrot also contains sugar reducing substance, is the good food of diabetes patient.

Quercetin, the Kaempferol contained in carrotene can increase coronary blood flow, reduce blood fat, promote adrenaline Synthesis, thus play the role of be depressured cardiac stimulant.Contain butanedioic acid sylvite in carrot, help to prevent vascular sclerosis, reduce courage and consolidate Alcohol and reduce blood pressure.Folic acid in carrot, incidence of coronary heart disease factor can be reduced.After hyperpietic drinks carrot juice, There is good antihypertensive effect.The crowd of more carrot is eaten, than the crowd for eating less carrot, heart case is decreased by almost 50%.

4. lignin

Carrot contains a kind of very strong material of immunocompetence --- and lignin, it can improve the ability of human macrophages, subtract It must catch a cold less.

5. the heat of carrot

The heat of average every 100 grams of carrots is 25 kilocalories or so, than relatively low, is highly suitable for eating when fat-reducing, and recklessly The nutritious equilibrium of radish, also good satiety, it is moisture and the higher vegetables of fiber content, simultaneously because it is easy to carry, Sometimes also it is used to eat instead of fruit.

The heat ratio of carrot is relatively low, will not typically cause obesity, as long as somewhat carrying out some motion cans handles eats Hu Luo The heat consumption for foretelling intake is fallen, and as daily stroll, goes window-shopping, stair climbing etc. can.Even but it is noted that losing weight, It is also noted that nutrition is balanced, it is impossible to only eats carrot.

Mushroom：It is with high protein, low fat, polysaccharide, several amino acids and multivitamin mushroom food.

1. improve body's immunity：Lentinan can improve the phagocytic function of Turnover of Mouse Peritoneal Macrophages, may additionally facilitate The generation of T lymphocytes, and improve the killing activity of T lymphocytes.It is demonstrated experimentally that also done in mushroom containing a kind of antiviral Plain inducing agent is disturbed, human disease resistance can be improved, the diseases such as influenza can be prevented.Mushroom has and stomach, invigorating the spleen, tonifying Qi kidney-nourishing The effect of, the illnesss such as the prolonged illness deficiency of vital energy, poor appetite can be controlled.2. anti-aging：The water extract of mushroom has removing to hydrogen peroxide Effect, there is certain elimination effect to internal hydrogen peroxide.

3. cancer-resisting：Lenlinus edodes cover contains the ribonucleic acid of duplex structure, and into after human body, can produce has The interferon of antitumaous effect.

4. lowering blood pressure and blood fat, norcholesterol：Contain purine, choline, tyrosine, oxidizing ferment and some cores in mushroom Acid substance, hypotensive, norcholesterol, reducing blood lipid can be played a part of, again can the disease such as prevention of arterial hardening, hepatic sclerosis.

5. mushroom also plays therapeutic action to diabetes, pulmonary tuberculosis, catarrhal jaundice, neuritis etc., can be used for digestion not again Good, constipation etc..In addition, nucleic acid material contained by mushroom, also has the function of preventing and treating AIDS.

Celery：Contain abundant vitamin A, vitamin B1, vitamin B2, vitamin C and citrin, calcium, iron, phosphorus etc. Content of mineral substances is also more, in addition with compositions such as protein, mannitol and food fibers.

The also apiin containing effective component, majudin and volatile oil in base of leaf, there is lowering blood pressure and blood fat, anti- Control the effect of atherosclerosis；Also there is certain auxiliary dietary function to neurasthenia, menstrual disorder, gout, muscle cramp； It can also promote gastric secretion, increase appetite.Particularly the elderly, because body movement amount is small, dietary amount is few, amount of drinking water is insufficient And be susceptible to suffer from being hard and dry, often have some celery can stimulating gastrointestinal wriggle be beneficial to defecation.^[3]

1st, the effect of celery tranquilizing and allaying excitement celery

A kind of alkaline components isolated from celery seed, have sedation to animal, people's physical efficiency are served stable；Celery is sweet Or apiolin orally can be excited to mouse caused by anti-cocaine, be advantageous to stable mood, eliminate irritated.

2nd, celery inducing diuresis to remove edema

Celery contains diuresis active ingredient, eliminates internal water-sodium retention, inducing diuresis to remove edema.Clinically reached with celery decocting effective percentage 85. 7%, chyluria can be treated.

3rd, celery soothing the liver is depressured

Antihypertensive compositions of the celery containing acidity, there is obvious antihypertensive effect to rabbit, dog intravenous injection；Blood vessel perfusion can distend the blood vessels； With arch of aorta perfusion method, it can resist nicotine, mountain obstructs booster reaction caused by theophylline, and can cause decompression.Clinic is for original Hair property, gestational and climacteric hypertension are effective.

4th, celery blood-nourishing qi-restoratives

Celery iron-holder is higher.

5th, celery is clearing heat and detoxicating

Spring is dry, and people often feel that mouth parched and tongue scorched asthma is vexed, and uncomfortable, often eating a little celeries contributes to heat-clearing solution Poison, remove treating diseases and making health-care.Irascibility is excessively prosperous, and pachylosis and frequent insomnia, the people of headache suitably can be eaten more.

6th, celery is also a kind of preferably green diet food.Because while celery is being chewed in your face, you The heat energy of consumption gives your energy much larger than celery.

7th, celery cancer-resisting

Carcinogen caused by intestinal bacterium can be suppressed during high concentration.It may also speed up the duration of runs of excrement in the intestine；Subtract Few contact of the carcinogenic substance with mucous membrane of colon reaches the purpose to prevent colon cancer.

8th, celery, which is sobered up, protects stomach

Celery belongs to high fiber food, can accelerate the digestion and exclusion of stomach, then by the diuresis function of celery, stomach Alcohol excreted by urine, alleviate the pressure of stomach with this, play sober up protect stomach effect.

9th, celery is sweet or apiolin orally can be excited to mouse caused by anti-cocaine, is advantageous to stable mood, eliminates tired It is hot-tempered

Celery is known as antihypertensive effect contained by celery, its act on mainly by the reflex of chemical receptor of carotid body and

Cause.The alkaloid extract of celery has sedation to animal.There is heat for Liver Channel, liver-yang hyperactivity, dysphoria with smothery sensation is uneasy, dizzy It is dizzy；Heat gonorrhea, turbid urine, difficult urination or hematuria；Preceded menstural cycle；Stomach energy vomit it is inverse, diet reduce.Modern times are used for high blood pressure, chyle Urine etc..

10th, celery whitening and skin-protecting

Celery is high fiber food, and its enteral digested effect produces a kind of material of lignin or enteral fat, and this kind of material is A kind of antioxidant, often eats celery, the effect of effectively skin anti-aging being helped to reach whitening and skin-protecting.

The present invention is a kind of bhaji processing technology, and compared with prior art, the present invention is mainly done using vegetables, starch Into a kind of ticbit to look good, smell good and taste good, the viscosity of starch can not only make a ball be not easy to scatter, and the outward appearance ratio of polychrome It is more pleasing, the excellent taste of a ball especially of the present invention, it is a kind of typical local food of health care, there is the valency promoted Value.

Embodiment

Embodiment 1：The invention will be further described below：

Peeling potatoes are cleaned and are cut into book piece, high fire in micro-wave oven is put and stings ripe, taking-up is pressed into mud with soupspoon, and celery is chopped into End, carrot, the mushroom of soft bubble are cut into small fourth, add cornstarch and break into pureed, add the second auxiliary material group and be stirred conduct Fillings, fillings is twisted into pellet with hand, is placed on after to be dried in steam ambient, 25 points is steamed under 75 DEG C of steam ambient Clock, then steamed 25 minutes under 85 DEG C of steam ambient, after boiling step, the ball is cooled down, packed, and will bag The ball installed is placed in low temperature environment and keeps to complete to process for 30 minutes~1 hour.

Claims (3)

1. a kind of bhaji processing technology, it is characterised in that comprise the following steps：

(1) the first auxiliary material group is prepared；

(2) the second auxiliary material group is prepared；

(3) peeling potatoes are cleaned and is cut into book piece, put high fire in micro-wave oven and sting ripe, taking-up is pressed into mud with soupspoon, and celery chops Cheng Mo, carrot, the mushroom of soft bubble are cut into small fourth, add cornstarch and break into pureed；

(4) vegetable puree in step (3) is added into the second auxiliary material group to be stirred；

(5) fillings after the vegetable puree in step (4) is beaten uniformly, which is placed in the palm of the hand, makes ball shape；

(6) ball completed in step (5) is positioned in 60 DEG C of dry environment 35 minutes；

(7) step (6) described ball is placed in steam ambient, steamed 25 minutes under 75 DEG C of steam ambient, then at 85 DEG C Steam ambient under steam 25 minutes；

(8) step (7) described ball is cooled down, packed, and the packaged ball is placed in low temperature environment and kept 30 minutes~1 hour.

2. the processing technology of bhaji as claimed in claim 1, it is characterised in that the first described auxiliary material group, including with Lower main component：300~400 grams of potato, 50~100 grams of carrot, 30~50 grams of mushroom, 10~20 grams of celery.

3. the processing technology of bhaji as claimed in claim 1, it is characterised in that the second described auxiliary material group, including with Lower main component：10~12 grams of salt, 10~15 grams of white sugar, 55~60 grams of chicken powder, 2.8~3 grams of thickener, frozen water 55~60 Gram, 30~33 grams of protein isolate, 50~55 grams of cornstarch.