CN107712613A - 一种速冻馒头的制作方法 - Google Patents

一种速冻馒头的制作方法 Download PDF

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Publication number
CN107712613A
CN107712613A CN201711028535.XA CN201711028535A CN107712613A CN 107712613 A CN107712613 A CN 107712613A CN 201711028535 A CN201711028535 A CN 201711028535A CN 107712613 A CN107712613 A CN 107712613A
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parts
obtains
steamed bun
frozen
preparation
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李根华
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Tianmen Xintian Agricultural Development Co ltd
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Tianmen Xintian Agricultural Development Co ltd
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Priority to CN201711028535.XA priority Critical patent/CN107712613A/zh
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/50—Molluscs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

本发明涉及一种速冻馒头的制作方法，包括下述步骤：(1)原料预处理：将鱼肉绞碎，得到鱼糜；将墨鱼肉绞碎，得到墨鱼肉糜；(2)配料：按重量计，配备鱼糜30～35份、墨鱼肉糜5～7份、小麦粉15～17份、鸡蛋清13～15份、食用盐0.5～0.7份、谷氨酸钠0.3～0.5份、酵母0.1～0.2份、复合膨松剂0.1～0.2份和水12～14份；(3)配备制作馒头；(4)急冻，将步骤(3)制得的馒头在温度‑33～‑37℃下冷冻6～10小时；(5)装袋、速冻。本发明是提供一种速冻馒头的制作方法，产品口感、风味好，营养价值高且保质期长。

Description

一种速冻馒头的制作方法
技术领域
本发明涉及食品加工方法，具体涉及一种速冻馒头的制作方法。
背景技术
馒头是非常畅销的早点，因此，能否实现批量生产，并得到口感好、营养价值高且保质期长的产品，已成为急需解决的问题。
发明内容
本发明所要解决的技术问题是提供一种速冻馒头的制作方法，产品口感、风味好，营养价值高且保质期长。
采用的技术方案如下：
一种速冻馒头的制作方法，其特征在于包括下述步骤：
(1)原料预处理：将鱼肉绞碎，得到鱼糜；将墨鱼肉绞碎，得到墨鱼肉糜；
(2)配料：按重量计，配备鱼糜30～35份、墨鱼肉糜5～7份、小麦粉15～17份、鸡蛋清13～15份、食用盐0.5～0.7份、谷氨酸钠0.3～0.5份、酵母0.1～0.2份、复合膨松剂0.1～0.2份和水12～14份；
(3)从步骤(2)配备的水中取6.75～7.65份水，与步骤(2)配备的小麦粉、酵母和复合膨松剂混合，制作馒头，再将馒头切碎，得到馒头颗粒，备用；
(4)急冻
将步骤(3)制得的馒头在温度-33～-37℃下冷冻6～10小时；
(5)装袋、速冻
将产品装入包装袋并封口，然后在温度-33～-37℃下冷冻6～10小时，得到速冻食品。
本发明有益效果：馒头的制作方法，能够实现批量生产速冻食品，得到的产品口感、风味好，营养价值高且保质期长。
具体实施方式
一种速冻馒头的制作方法，包括下述步骤：
(1)原料预处理：将鱼肉绞碎，得到鱼糜；将墨鱼肉绞碎，得到墨鱼肉糜；
(2)配料：按重量计，配备鱼糜30～35份、墨鱼肉糜5～7份、小麦粉15～17份、鸡蛋清13～15份、食用盐0.5～0.7份、谷氨酸钠0.3～0.5份、酵母0.1～0.2份、复合膨松剂0.1～0.2份和水12～14份；
(3)从步骤(2)配备的水中取6.75～7.65份水，与步骤(2)配备的小麦粉、酵母和复合膨松剂混合，制作馒头，再将馒头切碎，得到馒头颗粒，备用；
(4)急冻
将步骤(3)制得的馒头在温度-33～-37℃下冷冻6～10小时；
(5)装袋、速冻
将产品装入包装袋并封口，然后在温度-33～-37℃下冷冻6～10小时，得到速冻食品。

Claims (1)

1.一种速冻馒头的制作方法，其特征在于包括下述步骤：
(1)原料预处理：将鱼肉绞碎，得到鱼糜；将墨鱼肉绞碎，得到墨鱼肉糜；
(2)配料：按重量计，配备鱼糜30～35份、墨鱼肉糜5～7份、小麦粉15～17份、鸡蛋清13～15份、食用盐0.5～0.7份、谷氨酸钠0.3～0.5份、酵母0.1～0.2份、复合膨松剂0.1～0.2份和水12～14份；
(3)从步骤(2)配备的水中取6.75～7.65份水，与步骤(2)配备的小麦粉、酵母和复合膨松剂混合，制作馒头，再将馒头切碎，得到馒头颗粒，备用；
(4)急冻
将步骤(3)制得的馒头在温度-33～-37℃下冷冻6～10小时；
(5)装袋、速冻
将产品装入包装袋并封口，然后在温度-33～-37℃下冷冻6～10小时，得到速冻食品。
CN201711028535.XA 2017-10-29 2017-10-29 一种速冻馒头的制作方法 Pending CN107712613A (zh)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108771123A (zh) * 2018-06-20 2018-11-09 上海海洋大学 一种鱼糜馒头及其制作工艺

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108771123A (zh) * 2018-06-20 2018-11-09 上海海洋大学 一种鱼糜馒头及其制作工艺

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