CN107668158A - Hog intestine fast processing method - Google Patents

Hog intestine fast processing method Download PDF

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Publication number
CN107668158A
CN107668158A CN201610633193.3A CN201610633193A CN107668158A CN 107668158 A CN107668158 A CN 107668158A CN 201610633193 A CN201610633193 A CN 201610633193A CN 107668158 A CN107668158 A CN 107668158A
Authority
CN
China
Prior art keywords
processing method
fast processing
casing
small intestine
embathing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201610633193.3A
Other languages
Chinese (zh)
Inventor
陆超
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201610633193.3A priority Critical patent/CN107668158A/en
Publication of CN107668158A publication Critical patent/CN107668158A/en
Withdrawn legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0003—Apparatus for making sausage casings, e.g. simultaneously with stuffing artificial casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/16—Cleaning of intestines; Machines for removing fat or slime from intestines

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Processing Of Meat And Fish (AREA)

Abstract

The invention aims to provide hog intestine fast processing method, Four processes (fresh small intestine → embathing → wash by water → school code) are shorten to by eight processes (fresh small intestine → embathing → scrape → → school code of pouring water is → salted → twines handle → barrelling), it is time saving, and improve increase casing capacity.

Description

Hog intestine fast processing method
Technical field
The present invention relates to sausage processing method, specifically hog intestine fast processing method.
Background technology
Traditional casing processing technology, comparatively laborious, fresh small intestine → embathing → scrape → → school code of pouring water is → salted → twines → barrelling, eight processes.
The content of the invention
The invention aims to provide hog intestine fast processing method, by eight processes, (fresh small intestine → embathing → scrapes handle → → school code of pouring water is → salted → twines handle → barrelling) and Four processes (fresh small intestine → embathing → wash by water → school code) are shorten to, it is time saving, And improve increase casing capacity.
Realizing the technical scheme of the object of the invention is：
Fresh small intestine → embathe (30 DEG C of water temperature is benefit, it is impossible to it is too high, otherwise casing is cooked by scalding, and convergent force is influenceed, so as to subtract The capacity of few casing) → bath (chitterlings mouth docks with water tap opens tap bath, increases the capacity of casing) → School code.

Claims (1)

1. fresh small intestine → embathe (30 DEG C of water temperature is benefit, it is impossible to it is too high, otherwise casing is cooked by scalding, and convergent force is influenceed, so as to reduce The capacity of casing) → bath (chitterlings mouth docks with water tap opens tap bath, increases the capacity of casing) → school Code.
CN201610633193.3A 2016-08-01 2016-08-01 Hog intestine fast processing method Withdrawn CN107668158A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610633193.3A CN107668158A (en) 2016-08-01 2016-08-01 Hog intestine fast processing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610633193.3A CN107668158A (en) 2016-08-01 2016-08-01 Hog intestine fast processing method

Publications (1)

Publication Number Publication Date
CN107668158A true CN107668158A (en) 2018-02-09

Family

ID=61133531

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201610633193.3A Withdrawn CN107668158A (en) 2016-08-01 2016-08-01 Hog intestine fast processing method

Country Status (1)

Country Link
CN (1) CN107668158A (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102018224A (en) * 2009-09-14 2011-04-20 重庆市大渡口区双口科技有限公司 Method for processing hog casings
CN103931739A (en) * 2014-02-28 2014-07-23 江苏联众肠衣有限公司 Casing processing preservation method
CN103976002A (en) * 2014-05-20 2014-08-13 徐州华虹食品有限公司 Processing process of natural sausage casings
CN104872265A (en) * 2015-05-29 2015-09-02 昆山佰众贸易有限公司 Making method of sausage casing
CN205161728U (en) * 2015-10-30 2016-04-20 江苏久辉畜产品有限公司 Casing cleaning soaking device

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102018224A (en) * 2009-09-14 2011-04-20 重庆市大渡口区双口科技有限公司 Method for processing hog casings
CN103931739A (en) * 2014-02-28 2014-07-23 江苏联众肠衣有限公司 Casing processing preservation method
CN103976002A (en) * 2014-05-20 2014-08-13 徐州华虹食品有限公司 Processing process of natural sausage casings
CN104872265A (en) * 2015-05-29 2015-09-02 昆山佰众贸易有限公司 Making method of sausage casing
CN205161728U (en) * 2015-10-30 2016-04-20 江苏久辉畜产品有限公司 Casing cleaning soaking device

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WW01 Invention patent application withdrawn after publication

Application publication date: 20180209

WW01 Invention patent application withdrawn after publication