CN102018224A - Method for processing hog casings - Google Patents
Method for processing hog casings Download PDFInfo
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- CN102018224A CN102018224A CN2009101908427A CN200910190842A CN102018224A CN 102018224 A CN102018224 A CN 102018224A CN 2009101908427 A CN2009101908427 A CN 2009101908427A CN 200910190842 A CN200910190842 A CN 200910190842A CN 102018224 A CN102018224 A CN 102018224A
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- processing
- small intestines
- hog
- casings
- fruit knife
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Abstract
The invention discloses a method for processing hog casings, which belongs to the field of hog casing processing and can effectively avoid the defects of higher cost, lower output and complicated production method caused by the method for processing the hog casings. The method for processing the hog casings comprises the steps of: cutting 10 kilograms of fresh small intestines with good color and luster and normal smell into 1 meter long sections; before the scraping, soaking the small intestines in a clean water pond for 72 hours; after the soaking, smoothly putting the small intestines on a scraping plate, pressing the left ends of the small intestines by the left hand and holding a fruit knife by the right hand, and evenly scraping by the back of the fruit knife from left to right to remove the mucous membranes in the small intestines; placing the processed small intestines in a basin; adding 50g of edible salt and 10g of potassium sorbate; evenly mixing and sealing in a tile crock to cure for 10h; and taking out and packing by using vacuum plastic bags. The method is mainly used for processing hog casings.
Description
Technical field the present invention relates to a kind of processing method of hog intestine.
The Sichuan Province of background technology China is the big province of culturing pig, can both provide every year a large amount of pork to eat for people, the internal organ of pig such as: Pigs Hearts, pork liver, pork tripe, pig lung can eat, wherein the hog intestine on the small intestine has higher medical value, the processing method of hog intestine is varied, general all is that the method for tearing with hand after the employing boiling is processed, but this method has such shortcoming, the method complexity of be exactly that the method production cost of this processing hog intestine is higher, output is lower, producing.
Summary of the invention the objective of the invention is to provide a kind of processing method of hog intestine, the shortcoming of the method complexity that it can effectively avoid the method production cost of this processing hog intestine higher, output is lower, produce.
The object of the present invention is achieved like this: a kind of processing method of hog intestine, fresh with 10 kilograms, color and luster is good, smell is normal, 1 meter long segment is cut in the little field of naivete flavor, chitling before the striking will be placed in the clear water reserviors and soak 72 hours, it is suitable after having soaked small intestine to be placed on the scraper plate pendulum, left hand is firmly pinned the left end of small intestine, the right hand is held fruit knife, from left to right scrape off mucous membrane in the intestines uniformly with the knife back of fruit knife, the small intestine that processes is put in the basin, add 50 gram salt, 10 Keshan potassium sorbates, put into after stirring to seal in the middle of watt cylinder and pickle 10 hours, take out the back and adopt the vacuum plastic bag packaging.
The hog intestine quality height that the processing method of a kind of hog intestine of the present invention, this method are produced, cost is low, production efficiency is high, production method is easy to learn.
The processing method of a kind of hog intestine of the specific embodiment, fresh with 10 kilograms, color and luster is good, smell is normal, 1 meter long segment is cut in the little field of naivete flavor, chitling before the striking will be placed in the clear water reserviors and soak 72 hours, it is suitable after having soaked small intestine to be placed on the scraper plate pendulum, left hand is firmly pinned the left end of small intestine, the right hand is held fruit knife, from left to right scrape off mucous membrane in the intestines uniformly with the knife back of fruit knife, the small intestine that processes is put in the basin, add 50 gram salt, 10 Keshan potassium sorbates, put into after stirring to seal in the middle of watt cylinder and pickle 10 hours, take out the back and adopt the vacuum plastic bag packaging.
Claims (1)
1. the processing method of a hog intestine, it is characterized in that: fresh 10 kilograms, color and luster is good, smell is normal, 1 meter long segment is cut in the little field of naivete flavor, chitling before the striking will be placed in the clear water reserviors and soak 72 hours, it is suitable after having soaked small intestine to be placed on the scraper plate pendulum, left hand is firmly pinned the left end of small intestine, the right hand is held fruit knife, from left to right scrape off mucous membrane in the intestines uniformly with the knife back of fruit knife, the small intestine that processes is put in the basin, add 50 gram salt, 10 Keshan potassium sorbates, put into after stirring to seal in the middle of watt cylinder and pickle 10 hours, take out the back and adopt the vacuum plastic bag packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101908427A CN102018224A (en) | 2009-09-14 | 2009-09-14 | Method for processing hog casings |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101908427A CN102018224A (en) | 2009-09-14 | 2009-09-14 | Method for processing hog casings |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102018224A true CN102018224A (en) | 2011-04-20 |
Family
ID=43860324
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009101908427A Pending CN102018224A (en) | 2009-09-14 | 2009-09-14 | Method for processing hog casings |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102018224A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107668158A (en) * | 2016-08-01 | 2018-02-09 | 陆超 | Hog intestine fast processing method |
-
2009
- 2009-09-14 CN CN2009101908427A patent/CN102018224A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107668158A (en) * | 2016-08-01 | 2018-02-09 | 陆超 | Hog intestine fast processing method |
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Legal Events
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110420 |