CN102934780A - Making method of bamboo shoots pickled in soy sauce - Google Patents

Making method of bamboo shoots pickled in soy sauce Download PDF

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Publication number
CN102934780A
CN102934780A CN2011102330746A CN201110233074A CN102934780A CN 102934780 A CN102934780 A CN 102934780A CN 2011102330746 A CN2011102330746 A CN 2011102330746A CN 201110233074 A CN201110233074 A CN 201110233074A CN 102934780 A CN102934780 A CN 102934780A
Authority
CN
China
Prior art keywords
bamboo shoots
pickled
basin
sauce
hand
Prior art date
Application number
CN2011102330746A
Other languages
Chinese (zh)
Inventor
宋其祥
Original Assignee
重庆市合川区合双科技有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 重庆市合川区合双科技有限公司 filed Critical 重庆市合川区合双科技有限公司
Priority to CN2011102330746A priority Critical patent/CN102934780A/en
Publication of CN102934780A publication Critical patent/CN102934780A/en

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Abstract

Belonging to the field of bamboo shoot processing, the invention relates to a making method of bamboo shoots pickled in soy sauce. The method can effectively solve the defects of inconvenient long-term preservation and simple eating method of general bamboo shoots. The method includes: removing the shells of 10kg fresh bamboo shoots by hands, cleaning the bamboo shoots in clear water, getting them out by hands and putting them into a basin, discarding redundant water in the basin, adding 2 kg of salt and stirring them uniformly by hands, then pouring the mixture into a jar, sealing the jar with a plastic film, and leaving the bamboo shoots to pickling for 7d in the jar; getting the well pickled bamboo shoots out of the jar, squeezing the excessive water by hands, then tearing the well pickled bamboo shoots one by one into 4 segments, and putting them into the basin, then adding 2kg of spicy sauce, and blending the spicy sauce and the bamboo shoots uniformly by hands; and loading the prepared bamboo shoots pickled in soy sauce into a plastic bottle to conduct packaging, about 350g of the bamboo shoots pickled in soy sauce in a bottle. The method provided in the invention is mainly used for production of bamboo shoots pickled in soy sauce.

Description

The preparation method of sauce bamboo shoots
Technical field the present invention relates to the preparation method of a kind of sauce bamboo shoots.
The background technology bamboo shoots are a kind of herbaceos perennials, and the nutrition of bamboo shoots is abundanter, contain rich in protein and amino acid in bamboo shoots, and bamboo shoots have certain medical value, can play the effect of clearing heat and eliminating phlegm, beneficial gas and stomach.But general bamboo shoots have such shortcoming, be exactly the general inconvenient long preservation of bamboo shoots, and eating method is more fairly simple.
Summary of the invention the objective of the invention is to provide the preparation method of a kind of sauce bamboo shoots, and it can effectively solve the inconvenient long preservation of general bamboo shoots, and the more fairly simple shortcoming of eating method.
The object of the present invention is achieved like this: the preparation method of sauce bamboo shoots, with hand, the shell of 10 kilograms of new fresh bamboo shoots is removed clean, bamboo shoots are put into to clear water to be cleaned up, get and put into basin with hand, by in basin more than moisture outwell, with hand, stir after adding 2 kilograms of salt, then be poured in mug and install, and with plastic sheeting, that seal with annular groove is good, allow bamboo shoots pickle in mug 7 days; The bamboo shoots of pickling are got from mug, with hand extract more than moisture, and then put into basin after one by one the bamboo shoots of pickling being torn into to 4 lobes with hand, then add 2 kilograms of chilli sauces, and with hand by chilli sauce and bamboo shoots and even; The sauce bamboo shoots of making are packed in plastic bottle and package, every bottle of packing 350 grams.
The preparation method of sauce bamboo shoots, this product has sauce flavor fragrance, suitable, the fresh and tender tasty and refreshing characteristics of salinity.
The specific embodiment
Composition of raw materials:
10 kilograms, fresh blue or green bamboo shoot, 2 kilograms of salt, 2 kilograms of chilli sauces.
Preparation method:
With hand, the shell of 10 kilograms of new fresh bamboo shoots is removed clean, bamboo shoots are put into to clear water to be cleaned up, get and put into basin with hand, by in basin more than moisture outwell, after adding 2 kilograms of salt, with hand, stir, then be poured in mug and install, and with plastic sheeting, that seal with annular groove is good, allow bamboo shoots pickle in mug 7 days.
The bamboo shoots of pickling are got from mug, with hand extract more than moisture, and then put into basin after one by one the bamboo shoots of pickling being torn into to 4 lobes with hand, then add 2 kilograms of chilli sauces, and with hand by chilli sauce and bamboo shoots and even.
The sauce bamboo shoots of making are packed in plastic bottle and package, every bottle of packing 350 grams.

Claims (1)

1. the preparation method of sauce bamboo shoots, it is characterized in that: with hand, the shell of 10 kilograms of new fresh bamboo shoots is removed clean, bamboo shoots are put into to clear water to be cleaned up, get and put into basin with hand, by in basin more than moisture outwell, with hand, stir after adding 2 kilograms of salt, then be poured in mug and install, and with plastic sheeting, that seal with annular groove is good, allow bamboo shoots pickle in mug 7 days; The bamboo shoots of pickling are got from mug, with hand extract more than moisture, and then put into basin after one by one the bamboo shoots of pickling being torn into to 4 lobes with hand, then add 2 kilograms of chilli sauces, and with hand by chilli sauce and bamboo shoots and even; The sauce bamboo shoots of making are packed in plastic bottle and package, every bottle of packing 350 grams.
CN2011102330746A 2011-08-16 2011-08-16 Making method of bamboo shoots pickled in soy sauce CN102934780A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2011102330746A CN102934780A (en) 2011-08-16 2011-08-16 Making method of bamboo shoots pickled in soy sauce

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2011102330746A CN102934780A (en) 2011-08-16 2011-08-16 Making method of bamboo shoots pickled in soy sauce

Publications (1)

Publication Number Publication Date
CN102934780A true CN102934780A (en) 2013-02-20

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN2011102330746A CN102934780A (en) 2011-08-16 2011-08-16 Making method of bamboo shoots pickled in soy sauce

Country Status (1)

Country Link
CN (1) CN102934780A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103404812A (en) * 2013-09-02 2013-11-27 四川省威远泉威食品有限责任公司 Spicy and hot bamboo shoots and preparation method thereof
CN103750231A (en) * 2014-01-28 2014-04-30 湖北坪坝营森林食品有限责任公司 Fermented flavorbamboo shoot and preparation method thereof
CN105011099A (en) * 2015-06-27 2015-11-04 马鞍山市黄池食品(集团)有限公司 Ginger and bamboo shoot spicy-hot sauce and preparation method thereof
CN106135869A (en) * 2015-04-09 2016-11-23 安徽省石台县七井山食品有限公司 A kind of wild bamboo sprout beans and preparation method thereof
CN106260899A (en) * 2015-05-12 2017-01-04 正安县顶箐方竹笋有限公司 The manufacture method of chili sauce bamboo shoot
CN106262091A (en) * 2016-08-18 2017-01-04 姜敏 A kind of stew in soy sauce bamboo sprout and preparation method thereof

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103404812A (en) * 2013-09-02 2013-11-27 四川省威远泉威食品有限责任公司 Spicy and hot bamboo shoots and preparation method thereof
CN103404812B (en) * 2013-09-02 2015-03-11 四川省威远泉威食品有限责任公司 Spicy and hot bamboo shoots and preparation method thereof
CN103750231A (en) * 2014-01-28 2014-04-30 湖北坪坝营森林食品有限责任公司 Fermented flavorbamboo shoot and preparation method thereof
CN103750231B (en) * 2014-01-28 2015-11-18 湖北坪坝营森林食品有限责任公司 Fragrant bamboo shoots of fermentation sauce and preparation method thereof
CN106135869A (en) * 2015-04-09 2016-11-23 安徽省石台县七井山食品有限公司 A kind of wild bamboo sprout beans and preparation method thereof
CN106260899A (en) * 2015-05-12 2017-01-04 正安县顶箐方竹笋有限公司 The manufacture method of chili sauce bamboo shoot
CN105011099A (en) * 2015-06-27 2015-11-04 马鞍山市黄池食品(集团)有限公司 Ginger and bamboo shoot spicy-hot sauce and preparation method thereof
CN106262091A (en) * 2016-08-18 2017-01-04 姜敏 A kind of stew in soy sauce bamboo sprout and preparation method thereof

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WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20130220

C02 Deemed withdrawal of patent application after publication (patent law 2001)