CN107660593A - A kind of Chinese grooseberry moon cake and preparation method thereof - Google Patents
A kind of Chinese grooseberry moon cake and preparation method thereof Download PDFInfo
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- CN107660593A CN107660593A CN201610606684.9A CN201610606684A CN107660593A CN 107660593 A CN107660593 A CN 107660593A CN 201610606684 A CN201610606684 A CN 201610606684A CN 107660593 A CN107660593 A CN 107660593A
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- moon cake
- chinese grooseberry
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Abstract
The invention discloses a kind of Chinese grooseberry moon cake and preparation method thereof, and it includes 45 55 parts of flour, 15 30 parts of Chinese medicine auxiliary material, 20 35 parts of Chinese grooseberry, 8 12 parts of salad oil, 0.5 0.8 parts of yeast, 0.6 0.8 parts of konjac glucomannan, 50 65 parts of white granulated sugar, citric acid, malic acid, appropriate amount of water.Chinese grooseberry moon cake provided by the invention, nutritious, preparation technology is simple, ensure that moon cake nutrition is not lost in, and Chinese grooseberry is added in preparation process and is used as sandwich material, moon cake is rich in vitamin, with it is antipyretic, quench the thirst, be treating stranguria, stomach invigorating and other effects；Chinese medicine auxiliary material is also added, there is the effect of clearing heat and detoxicating, the problem of easily excessive internal heat caused by alleviating moon cake baking.
Description
Technical field
The present invention relates to field of food preparation, and in particular to a kind of Chinese grooseberry moon cake and preparation method thereof.
Background technology
Moon cake is the traditional food of China, has just had the custom that moon cake is eaten in the Mid-autumn Festival since the Tang Dynasty, has prolonged always
Continue till now.Nowadays, people do not eat moon cake when the Mid-autumn Festival is confined to, in daily life moon cake into
The cake that people like.
The food that existing moon cake is easily got angry in preparing after most of bakings using meats, nut fruits etc. as sandwich,
So that the moon cake high heat finally prepared, easily gets angry, its applicable crowd is greatly reduced, even if part moon cake with the addition of fruit
As fillings, a large amount of nutrient loss are made in preparation technology, function is single, therefore adds the multi-functional moon of Chinese grooseberry and Chinese medicine making
Cake has extraordinary market prospects.
The content of the invention
The technical problems to be solved by the invention are to provide a kind of Chinese grooseberry moon cake and preparation method thereof.
To realize the purpose of the present invention, the technical solution adopted in the present invention is：
A kind of Chinese grooseberry moon cake and preparation method thereof, it is characterised in that including flour 45-55 parts, Chinese medicine auxiliary material 15-30 parts, strange
Different fruit 20-35 parts, salad oil 8-12 parts, yeast 0.5-0.8 parts, konjac glucomannan 0.6-0.8 parts, white granulated sugar 50-65 parts, citric acid,
Malic acid, appropriate amount of water.
Further, the Chinese medicine auxiliary material includes：Moutan bark 5-10 parts, honeysuckle 5-10 parts, capsule of weeping forsythia 5-10 parts.
The preparation method of Chinese grooseberry moon cake is as follows：
The making of syrup：Water is put into the copper pot of cleaning, boiled with vigorous fire, white granulated sugar agitation is added and is uniformly used instead to after boiling
It is cooked by medium heat, fire is received when syrup boils to 115 DEG C and citric acid, malic acid are added boil 116 DEG C to syrup by several times, by well-done syrup
Filtered, put into clean container with funnel, stand 3-7 days, it is standby；
The making of cladding：（1）The moutan bark of the mass parts, honeysuckle, the capsule of weeping forsythia are decocted 2-4 times with suitable quantity of water, merges and decocts
Boil liquid；（2）Above-mentioned decoction liquor is added in the flour of the mass parts and add suitable quantity of water and above-mentioned syrup, stir the lower addition matter
The yeast of part is measured, the salad oil of the mass parts is added when stirring fast complete, is covered after completing stirring with preservative film, stands 1-2
Hour；
The making of fillings：The Chinese grooseberry of fresh clean is chosen, crushing is squeezed the juice, and is filtered, is taken filtrate, 0.5-1.2% is added into filtrate
Light-coloured vinegar and konjac glucomannan, be well mixed, it is standby；
The making of moon cake：Above-mentioned cladding is divided into etc. to some aliquots of weight, then cladding is spread out, fillings is put into the skin spread out
In material, cladding is wrapped, then with mould pressing formation, appropriate flour is sprinkled on the moon cake surface pressed and is transferred in baking box,
10-20 minutes are toasted in the environment of 220-230 DEG C of excessive internal heat, 150-180 DEG C of the fire in a stove before fuel is added, after moon cake cooling, are sterilized, packaging is
Can.
Further, the white granulated sugar is thick white granulated sugar.
Further, described citric acid and malic acid part is 0.6-1.0%.
Further, fillings and the ratio of cladding are 3 during the moon cake makes:7.
Beneficial effects of the present invention：Chinese grooseberry moon cake provided by the invention, nutritious, preparation technology is simple, ensure that
Moon cake nutrition is not lost in, and Chinese grooseberry is added in preparation process as sandwich material, makes nutrition balanced, promotes to digest and assimilate, prevent
It is fat；Chinese medicine auxiliary material is also added, there is the effect of clearing heat and detoxicating, the problem of easily excessive internal heat caused by alleviating moon cake baking.
Embodiment
The following implementation to the present invention is further described, so that those skilled in the art can be better understood from simultaneously
Implement.
Embodiment 1
48 parts of flour, 7 parts of moutan bark, 7 parts of honeysuckle, 8 parts of the capsule of weeping forsythia, 28 parts of Chinese grooseberry, 10 parts of salad oil, 0.7 part of yeast, evil spirit
0.7 part of taro glue, 55 parts of white granulated sugar, citric acid, malic acid, appropriate amount of water.
The preparation method of Chinese grooseberry moon cake is as follows：
The making of syrup：Water is put into the copper pot of cleaning, boiled with vigorous fire, white granulated sugar agitation is added and is uniformly used instead to after boiling
It is cooked by medium heat, fire is received when syrup boils to 115 DEG C and citric acid, malic acid are added boil 116 DEG C to syrup by several times, by well-done syrup
Filtered, put into clean container with funnel, stand 5 days, it is standby；
The making of cladding：（1）The moutan bark of the mass parts, honeysuckle, the capsule of weeping forsythia are decocted 3 times with suitable quantity of water, merges and decocts
Liquid；（2）Above-mentioned decoction liquor is added in the flour of the mass parts and add suitable quantity of water and above-mentioned syrup, stir the lower addition quality
The yeast of part, the salad oil of the mass parts is added when stirring fast complete, complete to be covered with preservative film after stirring, it is small to stand 1.5
When；
The making of fillings：The Chinese grooseberry of fresh clean is chosen, crushing is squeezed the juice, and is filtered, is taken filtrate, and addition 1.0% is white into filtrate
Vinegar and konjac glucomannan, it is well mixed, it is standby；
The making of moon cake：Above-mentioned cladding is divided into etc. to some aliquots of weight, then cladding is spread out, fillings is put into the skin spread out
In material, cladding is wrapped, then with mould pressing formation, appropriate flour is sprinkled on the moon cake surface pressed and is transferred in baking box,
Getting angry 225 DEG C, toasted 15 minutes in the environment of 160 DEG C of the fire in a stove before fuel is added, after moon cake cooling, sterilizing, packaging.
Claims (6)
- A kind of 1. Chinese grooseberry moon cake and preparation method thereof, it is characterised in that including flour 45-55 parts, Chinese medicine auxiliary material 15-30 parts, Chinese grooseberry 20-35 parts, salad oil 8-12 parts, yeast 0.5-0.8 parts, konjac glucomannan 0.6-0.8 parts, white granulated sugar 50-65 parts, lemon Acid, malic acid, appropriate amount of water.
- 2. Chinese grooseberry moon cake as described in claim 1, it is characterised in that the Chinese medicine auxiliary material includes：Moutan bark 5-10 parts, Honeysuckle 5-10 parts, capsule of weeping forsythia 5-10 parts.
- 3. the preparation method of the Chinese grooseberry moon cake as described in claim 1 to 2, it is characterised in that as follows：The making of syrup：Water is put into the copper pot of cleaning, boiled with vigorous fire, white granulated sugar agitation is added and is uniformly used instead to after boiling It is cooked by medium heat, fire is received when syrup boils to 115 DEG C and citric acid, malic acid are added boil 116 DEG C to syrup by several times, by well-done syrup Filtered, put into clean container with funnel, stand 3-7 days, it is standby；The making of cladding：（1）The moutan bark of the mass parts, honeysuckle, the capsule of weeping forsythia are decocted 2-4 times with suitable quantity of water, merges and decocts Boil liquid；（2）Above-mentioned decoction liquor is added in the flour of the mass parts and add suitable quantity of water and above-mentioned syrup, stir the lower addition matter The yeast of part is measured, the salad oil of the mass parts is added when stirring fast complete, is covered after completing stirring with preservative film, stands 1-2 Hour；The making of fillings：The Chinese grooseberry of fresh clean is chosen, crushing is squeezed the juice, and is filtered, is taken filtrate, 0.5-1.2% is added into filtrate Light-coloured vinegar and konjac glucomannan, be well mixed, it is standby；The making of moon cake：Above-mentioned cladding is divided into etc. to some aliquots of weight, then cladding is spread out, fillings is put into the skin spread out In material, cladding is wrapped, then with mould pressing formation, appropriate flour is sprinkled on the moon cake surface pressed and is transferred in baking box, 10-20 minutes are toasted in the environment of 220-230 DEG C of excessive internal heat, 150-180 DEG C of the fire in a stove before fuel is added, after moon cake cooling, are sterilized, packaging is Can.
- 4. the preparation method of Chinese grooseberry moon cake as described in claim 3, it is characterised in that：The white granulated sugar is thick white sand Sugar.
- 5. the preparation method of the Chinese grooseberry moon cake as described in claim 3 to 4, it is characterised in that：The citric acid and apple Sour parts by weight are 0.6-1.0%.
- 6. the preparation method of the Chinese grooseberry moon cake as described in claim 3 to 5, it is characterised in that：Filling during the moon cake makes The ratio of material and cladding is 3:7.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610606684.9A CN107660593A (en) | 2016-07-29 | 2016-07-29 | A kind of Chinese grooseberry moon cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610606684.9A CN107660593A (en) | 2016-07-29 | 2016-07-29 | A kind of Chinese grooseberry moon cake and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107660593A true CN107660593A (en) | 2018-02-06 |
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ID=61114738
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610606684.9A Pending CN107660593A (en) | 2016-07-29 | 2016-07-29 | A kind of Chinese grooseberry moon cake and preparation method thereof |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104206483A (en) * | 2013-08-09 | 2014-12-17 | 刘蕊侠 | Moon cake made of edible wild herbs and processing process of moon cake |
| CN104273190A (en) * | 2013-07-08 | 2015-01-14 | 郭根松 | Kiwi fruit mooncake |
| KR20150074532A (en) * | 2013-12-24 | 2015-07-02 | 신진영 | Ginseng Mooncake And Manufacturing Method Thereof |
| CN105325499A (en) * | 2015-12-11 | 2016-02-17 | 梁文成 | Traditional Chinese medicine mooncake |
-
2016
- 2016-07-29 CN CN201610606684.9A patent/CN107660593A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104273190A (en) * | 2013-07-08 | 2015-01-14 | 郭根松 | Kiwi fruit mooncake |
| CN104206483A (en) * | 2013-08-09 | 2014-12-17 | 刘蕊侠 | Moon cake made of edible wild herbs and processing process of moon cake |
| KR20150074532A (en) * | 2013-12-24 | 2015-07-02 | 신진영 | Ginseng Mooncake And Manufacturing Method Thereof |
| CN105325499A (en) * | 2015-12-11 | 2016-02-17 | 梁文成 | Traditional Chinese medicine mooncake |
Non-Patent Citations (1)
| Title |
|---|
| 邹立等: "《中国传统节日饮食文化与地方名点教程》", 28 February 2014, 浙江工商大学出版社 * |
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Application publication date: 20180206 |