CN1759726A - Instant fermented glutinous - Google Patents
Instant fermented glutinous Download PDFInfo
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- CN1759726A CN1759726A CNA2005100220568A CN200510022056A CN1759726A CN 1759726 A CN1759726 A CN 1759726A CN A2005100220568 A CNA2005100220568 A CN A2005100220568A CN 200510022056 A CN200510022056 A CN 200510022056A CN 1759726 A CN1759726 A CN 1759726A
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Abstract
An instant fermented glutinous rice features that it contains the health-care liquid extract from 5-13 Chinese-medicinal materials including ginseng, Chinese angelica root, cordyceps, wolfberry fruit, etc. Its product packed in a bag is composed of said fermented glutinous rice, and the cake made of glutinous rice or the puffed glutinous rice grains.
Description
Affiliated field
The invention belongs to a kind of instant food and preparation method thereof, specially refer to a kind of instant fermented glutinous and preparation method thereof.
Background technology
Quickening along with social life rhythm, or be in a special living environment such as long-distance by train, automobile or in the workplace or the entertainment place, people are very big to the demand of instant food, therefore instant noodles, mixed congee, instant bean vermicelli etc. have catered to people's demand and have produced, but above-mentioned food taste is single, and the mouthfeel utmost point need improve.
Fermented glutinour rice is a kind of traditional food of China, and a lot of people like food.Fermented glutinour rice is a kind of fermented food, and the sweet-smelling of wine is arranged, and is rich in amino acid and other compositions useful to human body, among the people as nourishing food, but common eating method is also pretty troublesome, and must add water boil could eat, and does not generally advocate edible without the fermented glutinour rice that boils, it is " life " fermented glutinour rice of among the people being called, because the hot temperature of fermented glutinour rice is dry, edible not as scorching phenomenon, it is inappropriate therefore fermented glutinour rice directly being eaten as instant food, some people can not accept, and certain processing procedure must be arranged.
Besides fermented glutinour rice is a kind of sweet food, must have corresponding fixing could allow people with it as staple food, dinner, because Chinese habits and customs, can not resemble external dessert pantry can be biscuit, puffed rice, potato block etc., a kind of food for compatriots' habits and customs acceptance must be arranged, and therefore can also be an important component part as instant food with the food of fermented glutinour rice pantry.
The purpose of this invention is to provide a kind of method and proportioning that can overcome the known technology shortcoming, fermented glutinour rice is carried out modification handle, make fermented glutinour rice become a kind of instant food, and a kind of instant food of and instant fermented glutinous pantry is provided.
Technology contents
For achieving the above object, the solution of the present invention is: the extract that adds the health care prescription of being made up of following Chinese medicine in fermented glutinour rice, the weight portion proportioning of addition is 5-10, corresponding above-mentioned composition, the weight portion proportioning is that the fermented glutinour rice of 70-100 is with the round-shaped glutinous rice cake cake sheet or the expanded grain difference of the glutinous rice vacuum suction pouch-packaged of weight portion proportioning are formed instant food arbitrarily
Described health care prescription, its weight portion proportioning is: genseng 3-5, Radix Angelicae Sinensis 8-15, Cordyceps sinensis 1-3, sealwort 10-15, and at least by mulberry fruit 5-10, bark of eucommia 10-15, matrimony vine 10-15, the tuber of dwarf lilyturf 10-15, Semen Juglandis 10-15, dried rhizome of rehmannia 5-10, white fungus 10-30, date 5-10, a kind of composition among the longan 5-10, the weight portion proportioning that forms with the prescription of above-mentioned medicinal material is 1, adding the weight portion proportioning is the water of 5-10, forms extract through infusion.
Further scheme comprises: the white fungus after infusion separately, the date of stoning shells with the longan of examining or does not advance to fill a prescription that infusion becomes extract and directly eat with pouch-packaged.
A kind of method of fermented glutinour rice easy to make comprises:
1, makes fermented glutinour rice with conventional method, comprise that quality glutinous rice is cleaned the back steeped 10 minutes with spring, with special wooden barrel glutinous rice is cooked then, put into bent medicine after the spreading for cooling, the addition of bent medicine is that the glutinous rice adding weight portion proportioning of per 1000 weight portion proportionings is the bent medicine of 1-5, after containing with container, heat-preservation fermentation promptly makes fermented glutinour rice through about 48 hours
2, fermented glutinour rice is put into the pot infusion, the extract of adding health care prescription, the fermented glutinour rice of pressing the described 70-100 weight portion of scheme proportioning adds the extract of 5-10 weight portion proportioning, and adding weight portion proportioning is the brown sugar of 10-20, the infusion time reaches 15 minutes and gets final product after boiling
3, make glutinous rice cake cake sheet, quality glutinous rice is eluriated clean back soaked 10 minutes with spring, putting into special wooden barrel cooks glutinous rice, with the formation glutinous rice cake of pounding in the steamed sticky rice impouring mortar, glutinous rice cake to be cut into slices or granule carries out drying, drying can the natural sun be shone or air-dry, or use drying device, remove and enter behind certain moisture content in the oil cauldron fried ripely, or it is crisp to enter in the baking box baking
4, glutinous rice is eluriated clean back and is made the expanded grain of glutinous rice with bulking machine,
5, boil white fungus with conventional method,
6, will form the Removing Kernel for Date of dry fruit, longan is removed the peel and examines stand-by,
7, the above-mentioned material for preparing is used the pouch packing respectively, carries out sealing behind the vacuum suction,
8, with above-mentioned packaged fermented glutinour rice, the expanded grain of glutinous rice cake cake sheet, glutinous rice, and dry fruit all puts into an instant food bucket, pyrocondensation is carried out after with the heat shrinkable plastic blister-pack in the outside.
The instant fermented glutinous food that adopts such scheme to form, can overcome the deficiency of known fermented glutinour rice food, as increased health-care effect, composition in the Chinese medicine preparation makes up the astringe yin that nourishes blood, and nourishing yin and supplementing blood is moisturized laxation, beneficial spleen nourishes blood, effect such as nourishing liver and kidney grade combines with the inherent characteristic of fermented glutinour rice, then can overcome the deficiency of fermented glutinour rice, control its alcoholization trend, promote diastatic fermentation, get mutually each other that fermented glutinour rice that brew is good and Chinese medicine nourishing extract are with a pot infusion, be convenient to interpenetrate, and become cooked fermented glutinous rice by " life " fermented glutinour rice, help food reduce internal heat fall dry, and through high temperature sterilization, it is fresh-keeping to add the brown sugar seasoning, be beneficial to the transportation of food, storage, preserve,, therefore be easy to obtain the permission of hygiene department owing on fresh-keeping, do not use any chemical preservative.
The expanded grain of glutinous rice cake cake sheet that uses simultaneously with fermented glutinour rice or glutinous rice, because moisture content substantially all is removed, and is easy to keep the characteristics of its delicious and crisp after vacuum packaging, is easy to be subjected to eater's welcome, because certain deal and quality arranged, very easily fill the stomach, be the good merchantable brand supporting with fermented glutinour rice.
To add white fungus or matrimony vine or date or the expanded grain of glutinous rice when edible in the instant fermented glutinous injection convenient barrel, pouring an amount of boiling water is edible, and available glutinous rice cake cake sheet goes with rice or bread, and the eater is had enough.
Specific embodiment
Get genseng 40, Radix Angelicae Sinensis 100 gram, Cordyceps sinensis 20 grams, sealwort 120 grams, mulberry fruit 80 grams, the bark of eucommia 120 grams, the tubers of dwarf lilyturf 120 gram, the dried rhizome of rehmannia 80 grams, the Chinese medicine total amount is 680 grams, adds water 3400 gram infusions, use again after waiting to seethe with excitement little fiery infusion about 15 minutes the elimination dregs of a decoction standby,
Get 20 kilograms in high-quality circle glutinous rice, cook the back spreading for cooling, add distiller's yeast 50 gram back mixings, put into Porcelain Jar again, in the middle of glutinous rice, dig a duck eye, on glutinous rice, spread 10 remaining gram distiller's yeasts again, spill a small amount of cold water again on distiller's yeast by the step of scheme.
With cotton-wadded quilt Porcelain Jar is wrapped, be placed on the place, cool place and wait its fermentation, to about 48 hours, summer can be fast, and winter is slow, and glutinous rice just is fermented into fermented glutinour rice, is the mixture of the drinks and the grain of rice, with sealing behind the container splendid attire, is put in the cool place and locates standby.
Get extract 1500 grams of the elimination dregs of a decoction, join in the fermented glutinour rice made from 20 kilograms of glutinous rice, pour infusion in the pot then into, and add 3.5 kilograms brown sugar, littler fire is packed after enduring and can cooling in 15 minutes again after the mixture boiling,
After getting the elutriation only of 20 kilograms of high-quality circle glutinous rice, packing into cooks in the wooden barrel, pounds in the impouring mortar again, forms the glutinous rice cake cake, be cut into the thick thin slice of 2 millimeter, crosscut is long 10 millimeters again, wide 10 millimeters square, air-dry again or dry after, enter in the oil cauldron fried crisp, or it is crisp to enter in the baking box baking, or gets 20 kilograms of high-qualitys circle glutinous rice and eluriate clean back and make the expanded grain of glutinous rice with bulking machine, and every diameter is about 5-10mm.
Above-mentioned finished product is packed every bag 80 gram of medium-sized product fermented glutinour rice, every bag 30 gram of round-shaped glutinous rice cake sheet, expanded grain 20 grams, the white fungus 20 of putting into independent packing again restrains, date 10 grams etc., put it in the medium-sized convenient barrel, pyrocondensation is carried out after with the thermal contractible plastic blister-pack again in the outside.
Small sized product fermented glutinour rice 50 grams, white fungus 10 grams, matrimony vine 5 grams, longan 5 grams, glutinous rice cake sheet 20 grams, expanded grain 10 grams are put into small-sized convenient barrel inner packing.
Claims (3)
1, instant fermented glutinous, it is characterized in that: the extract that in fermented glutinour rice, adds the health care prescription of forming by following Chinese medicine, the weight portion proportioning of addition is 5-10, corresponding above-mentioned composition, the weight portion proportioning is that the fermented glutinour rice of 70-100 is with the round-shaped glutinous rice cake cake sheet or the expanded grain difference of the glutinous rice vacuum suction pouch-packaged of weight portion proportioning are formed instant food arbitrarily
Described health care prescription, its weight portion proportioning is: genseng 3-5, Radix Angelicae Sinensis 8-15, Cordyceps sinensis 1-3, sealwort 10-15, and at least by mulberry fruit 5-10, bark of eucommia 10-15, matrimony vine 10-15, the tuber of dwarf lilyturf 10-15, Semen Juglandis 10-15, dried rhizome of rehmannia 5-10, white fungus 10-30, date 5-10, a kind of composition among the longan 5-10, the weight portion proportioning that forms with the prescription of above-mentioned medicinal material is 1, adding the weight portion proportioning is the water of 5-10, forms extract through infusion.
2, according to claim 1 instant fermented glutinous, it is characterized in that: the white fungus after independent infusion, the date of stoning shells with the longan of examining or does not advance to fill a prescription that infusion becomes extract and directly edible with pouch-packaged.
3, the described instant fermented glutinous preparation method of a kind of claim 1 is characterized in that:
1. make fermented glutinour rice with conventional method, comprise that quality glutinous rice is cleaned the back steeped 10 minutes with spring, with special wooden barrel glutinous rice is cooked then, put into bent medicine after the spreading for cooling, the addition of bent medicine is that the glutinous rice adding weight portion proportioning of per 1000 weight portion proportionings is the bent medicine of 1-5, after containing with container, heat-preservation fermentation promptly makes fermented glutinour rice through about 48 hours
2. fermented glutinour rice is put into the pot infusion, the extract of adding health care prescription, the fermented glutinour rice of pressing the described 70-100 weight portion of scheme proportioning adds the extract of 5-10 weight portion proportioning, and adding weight portion proportioning is the brown sugar of 10-20, the infusion time reaches 15 minutes and gets final product after boiling
3. make glutinous rice cake cake sheet, quality glutinous rice is eluriated clean back soaked 10 minutes with spring, putting into special wooden barrel cooks glutinous rice, with the formation glutinous rice cake of pounding in the steamed sticky rice impouring mortar, glutinous rice cake to be cut into slices or granule carries out drying, drying can the natural sun be shone or air-dry, or use drying device, remove and enter behind certain moisture content in the oil cauldron fried ripely, or it is crisp to enter in the baking box baking
4. glutinous rice is eluriated clean back and is made the expanded grain of glutinous rice with bulking machine,
5. boil white fungus with conventional method,
6. will form the Removing Kernel for Date of thousand fruits, longan is removed the peel and examines stand-by,
7. the above-mentioned material for preparing is used the pouch packing respectively, carries out sealing behind the vacuum suction,
8. with above-mentioned packaged fermented glutinour rice, glutinous rice cake cake sheet, the expanded grain of glutinous rice, and dry fruit all puts into an instant food bucket, pyrocondensation is carried out after with the heat shrinkable plastic blister-pack in the outside.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CNA2005100220568A CN1759726A (en) | 2005-11-10 | 2005-11-10 | Instant fermented glutinous |
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CNA2005100220568A CN1759726A (en) | 2005-11-10 | 2005-11-10 | Instant fermented glutinous |
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CN1759726A true CN1759726A (en) | 2006-04-19 |
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Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101124962B (en) * | 2007-09-26 | 2011-11-09 | 潘娜 | Prefermentating glutinous rice dried rice and preparation technology and application thereof |
CN102599416A (en) * | 2012-03-16 | 2012-07-25 | 四川大学 | Jiuniang special for lying-in women |
CN102715407A (en) * | 2012-06-28 | 2012-10-10 | 成都巨龙生物科技有限公司 | Egg amazake fast-food product and processing method thereof |
CN102717905A (en) * | 2012-06-28 | 2012-10-10 | 成都巨龙生物科技有限公司 | Instant product of rice dumpling and fermented glutinous rice and processing method for instant product |
CN101712920B (en) * | 2010-01-09 | 2012-11-21 | 胡亮 | Method for preparing portable fresh-keeping sweet wine |
CN102887283A (en) * | 2012-06-28 | 2013-01-23 | 成都巨龙生物科技有限公司 | Glutinous rice wine fast-food product and processing method thereof |
CN103430996A (en) * | 2013-07-25 | 2013-12-11 | 柳培健 | Method for making biscuit from distilled grain |
CN114711376A (en) * | 2022-05-09 | 2022-07-08 | 湖北生龙清米酒股份有限公司 | Paste soup rice wine and preparation method thereof |
CN115428895A (en) * | 2022-07-19 | 2022-12-06 | 成都锦城记食品有限公司 | Instant fermented glutinous rice and processing method thereof |
-
2005
- 2005-11-10 CN CNA2005100220568A patent/CN1759726A/en active Pending
Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101124962B (en) * | 2007-09-26 | 2011-11-09 | 潘娜 | Prefermentating glutinous rice dried rice and preparation technology and application thereof |
CN101712920B (en) * | 2010-01-09 | 2012-11-21 | 胡亮 | Method for preparing portable fresh-keeping sweet wine |
CN102599416A (en) * | 2012-03-16 | 2012-07-25 | 四川大学 | Jiuniang special for lying-in women |
CN102599416B (en) * | 2012-03-16 | 2013-07-10 | 四川大学 | Glutinous rice wine special for lying-in women |
CN102717905A (en) * | 2012-06-28 | 2012-10-10 | 成都巨龙生物科技有限公司 | Instant product of rice dumpling and fermented glutinous rice and processing method for instant product |
CN102887283A (en) * | 2012-06-28 | 2013-01-23 | 成都巨龙生物科技有限公司 | Glutinous rice wine fast-food product and processing method thereof |
CN102715407A (en) * | 2012-06-28 | 2012-10-10 | 成都巨龙生物科技有限公司 | Egg amazake fast-food product and processing method thereof |
CN102715407B (en) * | 2012-06-28 | 2013-11-06 | 成都巨龙生物科技有限公司 | Egg amazake fast-food product and processing method thereof |
CN102717905B (en) * | 2012-06-28 | 2014-03-19 | 成都巨龙生物科技有限公司 | Instant product of rice dumpling and fermented glutinous rice and processing method for instant product |
CN102887283B (en) * | 2012-06-28 | 2015-05-13 | 成都巨龙生物科技有限公司 | Glutinous rice wine fast-food product and processing method thereof |
CN103430996A (en) * | 2013-07-25 | 2013-12-11 | 柳培健 | Method for making biscuit from distilled grain |
CN114711376A (en) * | 2022-05-09 | 2022-07-08 | 湖北生龙清米酒股份有限公司 | Paste soup rice wine and preparation method thereof |
CN115428895A (en) * | 2022-07-19 | 2022-12-06 | 成都锦城记食品有限公司 | Instant fermented glutinous rice and processing method thereof |
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