CN107648176A

CN107648176A - A kind of red pears ferment toothpaste and preparation method thereof

Info

Publication number: CN107648176A
Application number: CN201711102967.0A
Authority: CN
Inventors: 朱苾锋; 朱景宇; 李云玮; 朱星宇
Original assignee: Kunming Sky Red Biological Technology Co Ltd
Current assignee: Kunming Sky Red Biological Technology Co Ltd
Priority date: 2017-11-10
Filing date: 2017-11-10
Publication date: 2018-02-02
Anticipated expiration: 2037-11-10
Also published as: CN107648176B

Abstract

The invention discloses a kind of red pears ferment toothpaste, the toothpaste includes the component of following percetage by weight content：Sorbierite, hydrated silica, glycerine, red pears ferment Essence, protease, plant amino acid class, Cocoamidopropyl betaine, polyethylene glycol, sodium lauroyl sarcosine, flavoring essence, carragheen, cellulose gum, hydroxyethyl cellulose, sodium phytate, saccharin sodium, sodium pyrophosphate, phytase, pectase enzyme, carbohydrase, β dextran enzymes, peroxidase, zytase, acid protease, the water of borneol, creatine, brightening agent, borax and surplus.The invention has the advantages that soft dirt can be gradually decreased, tartar and cigarette stain are effectively removed.

Description

A kind of red pears ferment toothpaste and preparation method thereof

Technical field

The present invention relates to technical field of toothpaste, more particularly to a kind of red pears ferment toothpaste and preparation method thereof.

Background technology

Ferment is also known as " enzyme ", is a kind of special protein, and a kind of biocatalyst, it exist only in animal, In the active organization of plant and microorganism, various chemical reactions in metabolism, can increase the various lifes of tissue in its underwriter's body Change reaction (oxidation, reduction, decompose, synthesis, conversion) speed, the metabolism of every cell in human body is newborn, decompose, digestion, close Into etc., ferment is depended on to complete, so ferment is referred to as " spring of life " again.

The carbon compound i.e. amino acid that ferment is made up of carbon, hydrogen, nitrogen, oxygen atom.Basically constitute amino and carboxyl is former Sub- pavilion and, this is made according to the form after combination.About 300 kinds of the species of all atoms.There are 20 kinds of amino among these Acid is used in human body.More than 50 such amino acid molecular is combined together, and the complicated connection as reversing necklace rises Come and form protein.The combination of different types of amino acid forms various protein.Muscle be naturally also in this way, and Collagen and some hormone hormones are also to be made up of protein.All ferment are also all protein.According to the kind of ferment Class, have plenty of and be formed by connecting by 200 or 300 kind of amino acid, some still very big macromolecule constructions.

Red pears, also referred to as red Chinese pear (Pyrus Pyrifolia Nakai), are the exclusive kind in China, are distributed mainly on four River and Yunnan etc. save.Using red pears ferment Essence made of red pears, through retrieval, report is also found no.

The content of the invention

The present invention, which proposes, a kind of can effectively remove tartar and the red pears ferment toothpaste of cigarette stain.

The technical proposal of the invention is realized in this way：

A kind of red pears ferment toothpaste, the toothpaste include the component of following percetage by weight content：Sorbierite 5~10%, Hydrated silica 15~20%, glycerine 10~20%, red pears ferment Essence 3~4%, proteinase-10 .3~0.6%, plant amino Acids 0.2~0.5%, Cocoamidopropyl betaine 0.2~0.5%, polyethylene glycol 0.3~0.5%, sodium lauroyl sarcosine 2~3%, flavoring essence 1~1.3%, carragheen 0.8~1.2%, cellulose gum 0.3~0.6%, hydroxyethyl cellulose 0.3~ 0.5%, sodium phytate 0.5~1.2%, saccharin sodium 0.15~0.3%, sodium pyrophosphate 0.8-1.2%, phytase 0.00004~ 0.00012%, pectase enzyme 0.00005~0.00015%, carbohydrase 0.00008~0.00016%, β-dextran enzyme 0.00002~0.00005%, peroxidase 0.00002~0.00005%, zytase 0.00002~0.00005%, acid Property proteinase-10 .00004~0.00012%, borneol 0.15~0.6%, creatine 0.03~0.06%, brightening agent 0.015~ 0.03%, the water of borax 0.15~0.6% and surplus, above percetage by weight is on the basis of the gross weight of toothpaste and each group The percetage by weight sum divided is 100% meter.

Wherein, sorbierite, glycerine are wetting agent, and hydrated silica is rubbing agent, red pears ferment Essence be used for protect gum, Realize that bacterium balances, sodium lauroyl sarcosine is surfactant, and flavoring essence is used for blending taste, and carragheen plays adhesive effect, Cellulose gum, hydroxyethyl cellulose are thickener, and saccharin sodium is sweetener, and sodium pyrophosphate is stabilizer, and acid protease plays A variety of enzymes can decompose food residual, cleaning oral cavity, prevent from damaging by worms, and borneol plays a part of refreshing and detoxicating, and creatine plays nutrition tooth The effect of gum, Cl77891 play a part of brightening blast, and borax plays hemostasis anti-corrosion.Above-mentioned each component interaction, can be gradually Soft dirt is reduced, effectively removes tartar and cigarette stain.

Preferably, the toothpaste includes the component of following percetage by weight content：Sorbierite 7%, hydrated silica 18%, Glycerine 15%, red pears ferment Essence 3.5%, proteinase-10 .4%, plant amino acid class 0.35%, cocamidopropyl propyl amide beet Alkali 0.35%, polyethylene glycol 0.4%, sodium lauroyl sarcosine 2.5%, flavoring essence 1.2%, carragheen 1%, cellulose gum 0.4%, hydroxyethyl cellulose 0.4%, sodium phytate 1%, saccharin sodium 0.2%, sodium pyrophosphate 1%, phytase 0.00008%, fruit Glue enzyme enzyme 0.0001%, carbohydrase 0.0001%, β-dextran enzyme 0.00004%, peroxidase 0.00003%, wood are poly- Carbohydrase 0.00003%, acid protease 0.00008%, borneol 0.3%, creatine 0.04%, brightening agent 0.02%, borax 0.3% With the water of surplus, above percetage by weight is on the basis of the gross weight of toothpaste and the percetage by weight sum of each component is 100% meter.

Preferably, the preparation method of the red pears ferment Essence comprises the following steps：Red pears ferment Normal juice is carried out Grinding, stirring and fermentation, separation of solid and liquid, gained filtrate stand, filter, produce again.

Preferably, the preparation method of the red pears ferment Normal juice comprises the following steps：New scarlet pears are taken, crush defibrination, Brown sugar and strain are added, fermentation, iterative cycles grinding, stirring, fermentation are ripe, separation of solid and liquid, produce.It is wherein specific to prepare Method can be " a kind of for the Chinese invention patent of " CN106072093A " referring to the publication No. that applicant announces on November 9th, 2016 Red pears ferment and preparation method thereof ".

Preferably, when the red pears ferment Normal juice is ground, it is divided into three-level grinding, is 40 μm~50 μm to granularity； Wherein, the number of every grade of grinding is more than 50 times；The temperature when first order is ground is 25 DEG C~30 DEG C, the temperature when second level is ground Spend for 15 DEG C~20 DEG C, temperature during tertiary grinding is 5 DEG C~10 DEG C.By further being processed to red pears ferment Normal juice, Nutrition framework can be preferably provided, go deep into gum beneficial to nutritional ingredient infiltration, assist other compositions to play more preferable effect, so as to It can in time clean, eliminate decayed tooth bacterium and other harmful bacterias in oral cavity, effectively prevent gingival infection, inflammation, dental tissue damage It is bad etc., play the effects such as prevention decayed tooth, remissive treatment gingivitis.

Preferably, the red pears ferment Normal juice is through first order grinding after fermentation condition：22 DEG C~25 DEG C of fermentation temperature, Fermentation time is 15~20 days；The red pears ferment Normal juice grinds after fermentation condition through the second level：Fermentation temperature 18 DEG C~22 DEG C, fermentation time be 3~5 days；The red pears ferment Normal juice is through tertiary grinding after fermentation condition：Fermentation temperature 22 DEG C~25 DEG C, fermentation time be 10~15 days.By three grade fermemtation, the more preferable ferment Essence of nutriment framework can be preferably obtained, Acute and chronic gingivitis caused by the nutrients such as vitamin, mineral deficiency lack is avoided very well.

Preferably, the polyethylene glycol is selected from PEG-8；The brightening agent is Cl77891, is commercially available prod.

Present invention also offers a kind of method for preparing the toothpaste, comprise the following steps：By proportioning, weigh each component and mix It is even, grinding, vacuum outgas.

Compared with prior art, the beneficial effects of the invention are as follows：

(1) red pears ferment extract (active Essence) of the addition containing a large amount of probiotics and its metabolin, such as shellfish Lay This bacillus, Bacillus acidi lactici, Sphingol single-cell etc..Can abundant activating immune cell function, strengthen immunity is clear in time Clean, decayed tooth bacterium in elimination oral cavity and other harmful bacterias, gingival infection, inflammation, dental tissue damage etc. are effectively prevented, is played Prevent the effect such as decayed tooth, remissive treatment gingivitis.

(2) ferment additionally provides optimal complete nutrition framework, avoids the nutrients such as vitamin, mineral deficiency very well Acute and chronic gingivitis caused by shortage.

(3) it is commonly used, soft dirt can be gradually decreased, effectively removes tartar and cigarette stain.

(4) floride-free addition, no synthetic sweetener, no benzoates preservative, no animal raw materials, non-mineral oil, nothing Alcohol, no bleaching agent.Food grade materials, securely and reliably.

(5) using international high-grade soft silicon abrasive material (hydrated silica), Anti-dental injury is gently cleaned.

Embodiment

The technical scheme in the present invention is clearly and completely described below, it is clear that described embodiment is only Several embodiments therein of the present invention, rather than whole embodiments.Based on the embodiment in the present invention, the common skill in this area The every other embodiment that art personnel are obtained under the premise of creative work is not made, belong to the model that the present invention protects Enclose.

Embodiment 1：

A kind of method for preparing toothpaste, comprises the following steps：By weight percentage, sorbierite 7%, hydrated silica are weighed 18%, glycerine 15%, red pears ferment Essence 3.5%, proteinase-10 .4%, plant amino acid class 0.35%, cocamidopropyl propyl amide Glycine betaine 0.35%, polyethylene glycol 0.4%, sodium lauroyl sarcosine 2.5%, flavoring essence 1.2%, carragheen 1%, cellulose Glue 0.4%, hydroxyethyl cellulose 0.4%, sodium phytate 1%, saccharin sodium 0.2%, sodium pyrophosphate 1%, phytase 0.00008%, Pectase enzyme 0.0001%, carbohydrase 0.0001%, β-dextran enzyme 0.00004%, peroxidase 0.00003%, wood Dextranase 0.00003%, acid protease 0.00008%, borneol 0.3%, creatine 0.04%, brightening agent 0.02%, borax 0.3% and the water of surplus, above percetage by weight on the basis of the gross weight of toothpaste and each component percetage by weight it Counted with for 100%.

Then, above-mentioned each component is mixed, ground, vacuum outgas, packaging, obtain product.

Wherein, the preparation method of red pears ferment Essence comprises the following steps：Red pears ferment Normal juice is ground, stirred And fermentation, separation of solid and liquid, gained filtrate stand, filter, produce again.When red pears ferment Normal juice is ground, it is divided into three-level and grinds Mill, it is 45 μm to granularity；Wherein, the number of every grade of grinding is more than 50 times；The temperature when first order is ground is 27 DEG C, the second level Temperature during grinding is 18 DEG C, and temperature during tertiary grinding is 8 DEG C.The red pears ferment Normal juice grinds after fermentation through the first order Condition is：24 DEG C of fermentation temperature, fermentation time are 18 days；The red pears ferment Normal juice grinds after fermentation condition through the second level： 20 DEG C of fermentation temperature, fermentation time are 4 days；The red pears ferment Normal juice is through tertiary grinding after fermentation condition：Fermentation temperature 24 DEG C, fermentation time be 12 days.

The preparation method of red pears ferment Normal juice comprises the following steps：New scarlet pears are taken, crush defibrination, add brown sugar and bacterium Kind, fermentation, iterative cycles grinding, stirring, fermentation are ripe, separation of solid and liquid, produce.Wherein specific preparation method can be referring to Shen Ask someone on November 9th, 2016 announcement publication No. for " CN106072093A " Chinese invention patent " a kind of red pears ferment and its Preparation method ".

Embodiment 2：

A kind of method for preparing toothpaste, comprises the following steps：By weight percentage, sorbierite 10%, hydrated silica are weighed 20%, glycerine 20%, red pears ferment Essence 4%, proteinase-10 .6%, plant amino acid class 0.5%, cocamidopropyl propyl amide sweet tea Dish alkali 0.5%, polyethylene glycol 0.5%, sodium lauroyl sarcosine 3%, flavoring essence 1.3%, carragheen 1.2%, cellulose gum 0.6%, hydroxyethyl cellulose 0.5%, sodium phytate 1.2%, saccharin sodium 0.3%, sodium pyrophosphate 1.2%, phytase 0.00012%, pectase enzyme 0.00015%, carbohydrase 0.00016%, β-dextran enzyme 0.00005%, peroxidase 0.00005%, zytase 0.00005%, acid protease 0.00012%, borneol 0.6%, creatine 0.06%, brightening agent 0.03%, the water of borax 0.6% and surplus, above percetage by weight on the basis of the gross weight of toothpaste and each component weight It is 100% meter to measure percentage sum.

Wherein, the preparation method of red pears ferment Essence comprises the following steps：Red pears ferment Normal juice is ground, stirred And fermentation, separation of solid and liquid, gained filtrate stand, filter, produce again.When red pears ferment Normal juice is ground, it is divided into three-level and grinds Mill, it is 50 μm to granularity；Wherein, the number of every grade of grinding is more than 50 times；The temperature when first order is ground is 30 DEG C, the second level Temperature during grinding is 20 DEG C, and temperature during tertiary grinding is 10 DEG C.The red pears ferment Normal juice is sent out after the first order is ground Ferment condition is：25 DEG C of fermentation temperature, fermentation time are 20 days；The red pears ferment Normal juice grinds after fermentation condition through the second level For：22 DEG C of fermentation temperature, fermentation time are 5 days；The red pears ferment Normal juice is through tertiary grinding after fermentation condition：Fermentation temperature 25 DEG C of degree, fermentation time are 15 days.

Embodiment 3：

A kind of method for preparing toothpaste, comprises the following steps：By weight percentage, sorbierite 5%, hydrated silica are weighed 15%, glycerine 10%, red pears ferment Essence 3%, proteinase-10 .3%, plant amino acid class 0.2%, cocamidopropyl propyl amide sweet tea Dish alkali 0.2%, polyethylene glycol 0.3%, sodium lauroyl sarcosine 2%, flavoring essence 1%, carragheen 0.8%, cellulose gum 0.3%, hydroxyethyl cellulose 0.3%, sodium phytate 0.5%, saccharin sodium 0.15%, sodium pyrophosphate 0.8%, phytase 0.00004%, pectase enzyme 0.00005%, carbohydrase 0.00008%, β-dextran enzyme 0.00002%, peroxidase 0.00002%, zytase 0.00002%, acid protease 0.00004%, borneol 0.15%, creatine 0.03%, brightening agent 0.015%, the water of borax 0.15% and surplus, above percetage by weight is on the basis of the gross weight of toothpaste and each component Percetage by weight sum is 100% meter.

Wherein, the preparation method of red pears ferment Essence comprises the following steps：Red pears ferment Normal juice is ground, stirred And fermentation, separation of solid and liquid, gained filtrate stand, filter, produce again.When red pears ferment Normal juice is ground, it is divided into three-level and grinds Mill, it is 40 μm to granularity；Wherein, the number of every grade of grinding is more than 50 times；The temperature when first order is ground is 25 DEG C, the second level Temperature during grinding is 15 DEG C, and temperature during tertiary grinding is 5 DEG C.The red pears ferment Normal juice grinds after fermentation through the first order Condition is：22 DEG C of fermentation temperature, fermentation time are 15 days；The red pears ferment Normal juice grinds after fermentation condition through the second level： 18 DEG C of fermentation temperature, fermentation time are 3 days；The red pears ferment Normal juice is through tertiary grinding after fermentation condition：Fermentation temperature 22 DEG C, fermentation time be 10 days.

Toothpaste obtained by above-described embodiment, using after 2 weeks (twice a day), soft dirt can be gradually decreased, effectively remove tartar and Cigarette stain.Can also abundant activating immune cell function, strengthen immunity, cleaning in time, eliminate decayed tooth bacterium in oral cavity and its Its harmful bacteria, gingival infection, inflammation, dental tissue damage etc. are effectively prevented, play prevention decayed tooth, remissive treatment gingivitis etc. and make With.

Comparative example 1：

Red pears ferment Essence is omitted, remaining is carried out fully according to the mode of embodiment 1.After 2 weeks, it is impossible to remove Tartar and cigarette stain.

The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention God any modification, equivalent substitution and improvements made etc., should be included in the scope of the protection with principle.

Claims

A kind of 1. red pears ferment toothpaste, it is characterised in that：The toothpaste includes the component of following percetage by weight content：Sorbierite 5~10%, hydrated silica 15~20%, glycerine 10~20%, red pears ferment Essence 3~4%, proteinase-10 .3~0.6%, Plant amino acid class 0.2~0.5%, Cocoamidopropyl betaine 0.2~0.5%, polyethylene glycol 0.3~0.5%, lauroyl Sodium sarcosinate 2~3%, flavoring essence 1~1.3%, carragheen 0.8~1.2%, cellulose gum 0.3~0.6%, ethoxy are fine Dimension element 0.3~0.5%, sodium phytate 0.5~1.2%, saccharin sodium 0.15~0.3%, sodium pyrophosphate 0.8-1.2%, phytase 0.00004~0.00012%, pectase enzyme 0.00005~0.00015%, carbohydrase 0.00008~0.00016%, β-grape Dextranase 0.00002~0.00005%, peroxidase 0.00002~0.00005%, zytase 0.00002~ 0.00005%, acid protease 0.00004~0.00012%, borneol 0.15~0.6%, creatine 0.03~0.06%, brighten The water of agent 0.015~0.03%, borax 0.15~0.6% and surplus, above percetage by weight is using the gross weight of toothpaste as base Accurate and each component percetage by weight sum is 100% meter.
A kind of 2. red pears ferment toothpaste according to claim 1, it is characterised in that：The toothpaste includes following weight percent The component of number content：Sorbierite 7%, hydrated silica 18%, glycerine 15%, red pears ferment Essence 3.5%, proteinase-10 .4%, Plant amino acid class 0.35%, Cocoamidopropyl betaine 0.35%, polyethylene glycol 0.4%, sodium lauroyl sarcosine 2.5%, flavoring essence 1.2%, carragheen 1%, cellulose gum 0.4%, hydroxyethyl cellulose 0.4%, sodium phytate 1%, saccharin Sodium 0.2%, sodium pyrophosphate 1%, phytase 0.00008%, pectase enzyme 0.0001%, carbohydrase 0.0001%, β-grape gather Carbohydrase 0.00004%, peroxidase 0.00003%, zytase 0.00003%, acid protease 0.00008%, borneol 0.3%, creatine 0.04%, brightening agent 0.02%, the water of borax 0.3% and surplus, above percetage by weight is with the total of toothpaste On the basis of weight and each component percetage by weight sum for 100% meter.
A kind of 3. red pears ferment toothpaste according to claim 1, it is characterised in that：The preparation of the red pears ferment Essence Method comprises the following steps：Red pears ferment Normal juice is ground, stirred and fermented, separation of solid and liquid, gained filtrate stands, again Filtering, is produced.
A kind of 4. red pears ferment toothpaste according to claim 3, it is characterised in that：The preparation side of the red pears ferment Normal juice Method comprises the following steps：New scarlet pears are taken, crush defibrination, add brown sugar and strain, fermentation, iterative cycles grinding, stirring, hair Ferment, it is ripe, separation of solid and liquid, produce.
A kind of 5. red pears ferment toothpaste according to claim 3, it is characterised in that：The red pears ferment Normal juice is ground When, it is divided into three-level grinding, is 40 μm~50 μm to granularity；Wherein, the number of every grade of grinding is more than 50 times；When the first order is ground Temperature be 25 DEG C~30 DEG C, the temperature when second level is ground is 15 DEG C~20 DEG C, and temperature during tertiary grinding is 5 DEG C~10 ℃。
A kind of 6. red pears ferment toothpaste according to claim 5, it is characterised in that：The red pears ferment Normal juice is through the first order Grinding after fermentation condition is：22 DEG C~25 DEG C of fermentation temperature, fermentation time are 15~20 days；The red pears ferment Normal juice is through second Level grinds after fermentation condition：18 DEG C~22 DEG C of fermentation temperature, fermentation time are 3~5 days；The red pears ferment Normal juice is through the 3rd Level grinds after fermentation condition：22 DEG C~25 DEG C of fermentation temperature, fermentation time are 10~15 days.
A kind of 7. red pears ferment toothpaste according to claim 1, it is characterised in that：The polyethylene glycol is selected from poly- second two Alcohol -8；The brightening agent is Cl77891.
A kind of 8. method for preparing any one of the claim 1-7 toothpaste, it is characterised in that：Comprise the following steps：By proportioning, Weigh each component mixing, grinding, vacuum outgas.