CN107647230A - 解酒饮料 - Google Patents
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- CN107647230A CN107647230A CN201711117262.6A CN201711117262A CN107647230A CN 107647230 A CN107647230 A CN 107647230A CN 201711117262 A CN201711117262 A CN 201711117262A CN 107647230 A CN107647230 A CN 107647230A
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 25
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 19
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 239000000463 material Substances 0.000 claims abstract description 16
- 235000013717 Houttuynia Nutrition 0.000 claims abstract description 9
- 240000000691 Houttuynia cordata Species 0.000 claims abstract description 9
- 235000004347 Perilla Nutrition 0.000 claims abstract description 9
- 240000004922 Vigna radiata Species 0.000 claims abstract description 9
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 9
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 9
- 229930003316 Vitamin D Natural products 0.000 claims abstract description 9
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims abstract description 9
- 210000000582 semen Anatomy 0.000 claims abstract description 9
- 235000019166 vitamin D Nutrition 0.000 claims abstract description 9
- 239000011710 vitamin D Substances 0.000 claims abstract description 9
- 150000003710 vitamin D derivatives Chemical class 0.000 claims abstract description 9
- 229940046008 vitamin d Drugs 0.000 claims abstract description 9
- 241000196324 Embryophyta Species 0.000 claims abstract description 8
- 238000004519 manufacturing process Methods 0.000 claims abstract description 7
- 239000000706 filtrate Substances 0.000 claims abstract description 6
- 239000000796 flavoring agent Substances 0.000 claims abstract description 6
- 235000019634 flavors Nutrition 0.000 claims abstract description 6
- 238000001816 cooling Methods 0.000 claims abstract description 5
- 239000006286 aqueous extract Substances 0.000 claims abstract description 3
- 230000001954 sterilising effect Effects 0.000 claims abstract description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 3
- 244000124853 Perilla frutescens Species 0.000 claims abstract 3
- 239000002994 raw material Substances 0.000 claims description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 5
- 239000003053 toxin Substances 0.000 abstract description 3
- 231100000765 toxin Toxicity 0.000 abstract description 3
- 235000018927 edible plant Nutrition 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 241000229722 Perilla <angiosperm> Species 0.000 description 6
- 241000894006 Bacteria Species 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- 231100000614 poison Toxicity 0.000 description 3
- 239000002574 poison Substances 0.000 description 3
- 238000010791 quenching Methods 0.000 description 3
- 230000035922 thirst Effects 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 210000003708 urethra Anatomy 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/484—Glycyrrhiza (licorice)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/488—Pueraria (kudzu)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
- A61K36/535—Perilla (beefsteak plant)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
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- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/78—Saururaceae (Lizard's-tail family)
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Abstract
本发明公开了一种解酒饮料，由七种植物混合物料的水提取液以及少量维生素D配制而成，每100份饮料所用物料( 按干物料计)的重量份数为：葛根2‑6，葛花1‑5，枳椇子2‑6，鱼腥草2‑6，紫苏2‑6，绿豆2‑6，甘草1‑4。饮料的生产方法是，先将七种植物原料按配比置入容器内加水煎煮3次，合并滤液，用纯净水调整总量，放凉后再加入适量维生素D和调味剂，杀菌后装罐。本发明饮料中，七种植物原料都属于药食同源植物，该饮料能使醉酒者迅速、有效解酒，而且这种饮料还能够解脱人体内的鱼蟹毒素。本发明方法也很简单，容易生产。
Description
技术领域
本发明涉及一种饮料，具体涉及的是一种解酒饮料。
背景技术
饮酒是许多人的生活习惯，适量饮酒对身体也有一定好处，但是过量饮酒则有害无益。然而在日常生活中，人们往往因工作需要而饮酒过量，有的还会形成醉酒，造成身体不适、大脑不清。目前市面上尽管已有多种“醒酒汤”，但醒酒的效果都不是很好。
发明内容
本发明的目的在于提出一种能够有效解酒的饮料。
实现上述目的的技术方案是：一种解酒饮料，由葛根、葛花、枳椇子、鱼腥草、紫苏、绿豆和甘草七种植物混合物料的水提取液以及少量维生素 D 配制而成，每 100 份饮料所用物料按干物料计的重量份数为：葛根 2-6，葛花 1-5，枳椇子 2-6，鱼腥草 2-6，紫苏 2-6，绿豆2-6，甘草 1-4。
所述解酒饮料的生产方法是：按照上述配比，先将七种植物原料置入容器内加水煎煮 3 次，每次加水量不超过 100 份饮料总量的 1/3，合并滤液，用纯净水调整总量，放凉后加入适量维生素 D 和调味剂，杀菌后装罐即可。
本发明饮料中，所有的七种植物原料都属于药食同源植物，经实验证明，微醉者饮用本发明饮料约 150ml，10 分钟后可缓解身体不适症状，20 分钟后能恢复正常，严重醉酒者加倍饮用后，可在约 3 小时内解酒，而且这种饮料还能够解鱼蟹毒素。本发明方法简单，容易生产。
本发明所用原料的药理性能为：
葛根，发表退热、生津止渴、解酒精、解鱼蟹毒。
葛花，功效同上，但强于葛根。
枳椇子 ( 拐枣 )，生津止渴、健脾胃、强解酒毒。
鱼腥草，清湿热、消痛肿、抗菌、抗病毒、利尿。
紫苏，发汗解热、健胃、祛痰、减少支气管分泌物。
绿豆，消渴、解暑热、解百毒。
甘草，适用于脾虚气弱、咳嗽气喘、尿道疼痛，可调和药效、解百毒。
具体实施方式
下面结合实施例对本发明做进一步说明。
实施例 1
按干物料重量计，取葛根 2kg，葛花 4kg，枳椇子 3kg，鱼腥草 2kg，紫苏 5kg，绿豆4kg，甘草 2kg，放入容器中，加水 34kg，文火煎煮 30 分钟，过滤，再如此加水煎煮两次，合并滤液，用纯净水调整总量至 100kg，放凉后加入适量维生素 D，同时加入适量调味剂，杀菌后装罐到 250ml 或 500ml 饮料瓶中即可。
实施例 2
按干物料重量计，取葛根 4kg，葛花 3kg，枳椇子 5kg，鱼腥草 4kg，紫苏 2kg，绿豆5kg，甘草 3kg，放入容器中，加水 34kg，文火煎煮 30 分钟，过滤，再如此加水煎煮两次，合并滤液，用纯净水调整总量至 100kg，放凉后加入适量维生素 D，同时加入适量调味剂，杀菌后装罐到 250ml 或 500ml 饮料瓶中即可。
实施例 3
按干物料重量计，取葛根 3kg，葛花 5kg，枳椇子 2kg，鱼腥草 5kg，紫苏 3kg，绿豆6kg，甘草 4kg，放入容器中，加水 34kg，文火煎煮 30 分钟，过滤，再如此加水煎煮两次，合并滤液，用纯净水调整总量至 100kg，放凉后加入适量维生素 D，同时加入适量调味剂，杀菌后装罐到 250ml 或 500ml 饮料瓶中即可。
Claims (2)
1.一种解酒饮料，其特征在于：由葛根、葛花、枳椇子、鱼腥草、紫苏、绿豆和甘草七种植物混合物料的水提取液以及少量维生素 D 配制而成，每 100 份饮料所用物料按干物料计的重量份数为：葛根 2-6，葛花 1-5，枳椇子 2-6，鱼腥草 2-6，紫苏 2-6，绿豆 2-6，甘草1-4。
2.如权利要求 1 所述解酒饮料的生产方法，其特征在于：按照所述配比，先将七种植物原料置入容器内加水煎煮3 次，每次加水量不超过100 份饮料总量的1/3，合并滤液，用纯净水调整总量，放凉后加入适量维生素 D 和调味剂，杀菌后装罐即可。
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114145405A (zh) * | 2021-12-15 | 2022-03-08 | 龙岩学院 | 一种解酒保肝保健饮料及其制备方法 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102224962A (zh) * | 2011-05-09 | 2011-10-26 | 常堡同 | 解酒饮料 |
| CN105558712A (zh) * | 2014-10-12 | 2016-05-11 | 刘鹏 | 一种解酒饮料 |
| CN105876564A (zh) * | 2014-09-23 | 2016-08-24 | 王萍 | 一种解酒饮料 |
| JP2017531694A (ja) * | 2015-08-10 | 2017-10-26 | 王 磊WANG, Lei | 酔い覚まし用漢方製剤 |
-
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- 2017-11-14 CN CN201711117262.6A patent/CN107647230A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102224962A (zh) * | 2011-05-09 | 2011-10-26 | 常堡同 | 解酒饮料 |
| CN105876564A (zh) * | 2014-09-23 | 2016-08-24 | 王萍 | 一种解酒饮料 |
| CN105558712A (zh) * | 2014-10-12 | 2016-05-11 | 刘鹏 | 一种解酒饮料 |
| JP2017531694A (ja) * | 2015-08-10 | 2017-10-26 | 王 磊WANG, Lei | 酔い覚まし用漢方製剤 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114145405A (zh) * | 2021-12-15 | 2022-03-08 | 龙岩学院 | 一种解酒保肝保健饮料及其制备方法 |
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