CN107637688A - A kind of pets seafood puff and preparation method thereof - Google Patents
A kind of pets seafood puff and preparation method thereof Download PDFInfo
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- CN107637688A CN107637688A CN201711130504.5A CN201711130504A CN107637688A CN 107637688 A CN107637688 A CN 107637688A CN 201711130504 A CN201711130504 A CN 201711130504A CN 107637688 A CN107637688 A CN 107637688A
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Abstract
The invention belongs to petfood area, more particularly to a kind of pets seafood puff and preparation method thereof.The present invention first mixes seafood muddy flesh and puffing material, through expanded obtained pets seafood puff product.Obtained puff mouthfeel is soft, easy chewing, meets the feeding habits of cat, facilitates cat to ingest, the raw materials such as salmon meat, shrimp med, cod are particularly with the addition of in puff, animal and plant albumen can be supplemented for pet, the trophic structure of balanced pet, ensure its healthy growth.
Description
Technical field
The invention belongs to petfood area, more particularly to a kind of pets seafood puff and preparation method thereof.
Background technology
Pet treat product at present on the market is numerous, but kind and nutrition are single, it is impossible to meets that the nutrition of pet is taken the photograph
Take.Puff, liked deeply by many people because it has artistic outward appearance and comfortable mouthfeel.Therefore, using puff as pet
Food can lift the appetite of pet significantly, meet the variation of pet treat.
The content of the invention
The present invention is directed to above-mentioned the shortcomings of the prior art, there is provided a kind of pets seafood puff and its preparation side
Method.
The technical scheme that the present invention solves above-mentioned technical problem is as follows：A kind of pets seafood puff, in parts by weight
Meter includes：Seafood muddy flesh material 20-35 parts and puffing material 65-80 parts；
Described seafood muddy flesh material includes 10-20 part seafood raw material, 0.3-1 parts edible salt, 0.1-1 parts citric acid, 0.3-1
Part sodium acid carbonate, 0.3-1 parts composite phosphate, 0.3-1 parts glycerin monostearate, 0.07-1 parts sodium isoascorbate, 0.1-
0.8 part of potassium sorbate, 0.3-0.8 parts salad oil and 7-10 part glycerine；
Described puffing material include 6-10 parts wheat flour, 12-20 parts ground rice, 12-20 parts shrimp med, 12-20 parts cornstarch,
10-15 parts bean powder, 2-5 parts D-sorbite, 1-5 part seafood powder, 1-3 part pre-gelatinized tapioca, 12-18 parts acetate starch,
4-6 parts soybean protein isolate and 5-8 part glycerine.
Wherein, described seafood raw material is salmon minced fillet；Or pressed for cod minced fillet, hairtail minced fillet and Fresh Grade Breast meat gruel
According to weight than 1:1:2 mixing.
The preparation method of above-mentioned pets seafood puff, step are as follows：
(1) batch mixing
By 0.3-1 parts edible salt, 0.3-1 parts composite phosphate, 0.1-0.8 parts potassium sorbate, the different Vitamin C of 0.07-1 parts
Sour sodium is dissolved with water, is then added in 10-20 part seafood raw materials and is cut, then adds 7-10 parts glycerine, 0.3-0.8 part salads
Oil, 0.3-1 parts glycerin monostearate, 0.3-1 parts sodium acid carbonate, 0.1-1 part citric acids are cut, and are cut and are mixed uniformly, are made
Seafood muddy flesh material；
Take 6-10 parts wheat flour, 12-20 parts ground rice, 12-20 parts shrimp med, 12-20 parts cornstarch, 10-15 parts bean powder, 2-
5 parts of D-sorbites, 1-5 part seafood powder, 1-3 part pre-gelatinized tapioca, 12-18 parts acetate starch and the separation of 4-6 parts soybean
Albumen is added in cutmixer, cuts and 5-8 parts glycerine and 1-20 part water are added during mixing, and is cut and is mixed uniformly, puffing material is made；
Seafood muddy flesh material 20-35 parts and puffing material 65-80 parts is taken to mix；
(2) extrusion：Twin-screw extruder preheats 0.5h, and the mixed material of step (1) is delivered into twin-screw
In the feeding warehouse of extruder, extruded after extrusion is molded；
(3) cooling cutting：The extruded stock of step (2) is cooled down into obtain soft expanded rod, it is 2-3mm to cut into length；
(4) detection packaging：The qualified product of color, shape is picked out in the product of step (3), passes sequentially through metal spy
Device is surveyed, the product containing hardware is chosen, qualified products are packed.
Wherein, in the twin-screw extruder described in step (2), 100 DEG C of area temperature control, 2nd area temperature control 120 are arranged to
DEG C, 130 DEG C of 3rd area temperature control；Main motor frequency is 23Hz；Extrusion die aperture is 6mm.
Metal detector in step (4) is at interval of the stainless of 1h 1.5mm iron, 1.5mm nonferrous metal and 1.5mm
Steel test block carries out sensitivity technique, to ensure Product quality and safety.
The beneficial effects of the invention are as follows：
1st, the seafood powder that the present invention uses belongs to feature flavor enhancement, and the product is to use fresh meat, such as abalone, squid
The seafood aquatic products such as fish, octopus, shrimp crab are raw material, the nutrition elite of meat are extracted using enzyme engineering technology, by protein therein
Polypeptide and amino acid are decomposed into, is easy to poultry and aquatic products is digested and assimilated, it can be promoted to whet the appetite and acted on fortification, production
Product are powdery, good water solubility, and Amino acid and protein content is high.
2nd, salmon, cod, krill meal are used as raw material, is fabricated to soft lovely puff sequin, novel appearance, easily
Eaten in cat, palatability is excellent, nutritious.
The present invention first mixes seafood muddy flesh and puffing material, through expanded obtained pets seafood puff product.It is made
Puff mouthfeel is soft, easy chewing, meet the feeding habits of cat, facilitate cat to ingest, three are particularly with the addition of in puff
The raw materials such as the literary flesh of fish, shrimp med, cod, it can be that pet supplements animal and plant albumen, the trophic structure of balanced pet, ensure that it is strong
Kang Chengchang.
Embodiment
The principle and feature of the present invention are described below in conjunction with example, the given examples are served only to explain the present invention, and
It is non-to be used to limit the scope of the present invention.
Embodiment 1
A kind of pets seafood puff, in parts by weight meter include：75 parts of 25 parts of seafood muddy flesh material and puffing material；
Described seafood muddy flesh material includes 10 parts of salmon minced fillets, 0.5 portion of edible salt, 1 part of citric acid, 0.3 part of bicarbonate
Sodium, 0.8 part of composite phosphate, 0.3 part of glycerin monostearate, 0.07 part of sodium isoascorbate, 0.8 part of potassium sorbate, 0.5 part
Salad oil and 9 parts of glycerine；
Described puffing material include 9 portions of wheat flours, 12 parts of ground rice, 20 parts of shrimp meds, 13 parts of cornstarch, 15 parts of bean powderes, 2 parts
D-sorbite, 5 parts of seafood powder, 2 portions of pre-gelatinized tapiocas, 18 parts of acetate starch, 4 parts of soybean protein isolates and 8 parts of glycerine.
The preparation method of above-mentioned pets seafood puff, step are as follows：
(1) batch mixing
By 0.5 portion of edible salt, 0.8 part of composite phosphate, 0.8 part of potassium sorbate, 0.07 part of sodium isoascorbate with water-soluble
Solution, is then added in 10 parts of salmon minced fillets and cuts, then add 9 parts of glycerine, 0.5 portion of salad oil, 0.3 part of glycerol monostearate
Ester, 0.3 part of sodium acid carbonate, 1 part of citric acid are cut, and are cut and are mixed uniformly, seafood muddy flesh material is made；
Take 9 portions of wheat flours, 12 parts of ground rice, 20 parts of shrimp meds, 13 parts of cornstarch, 15 parts of bean powderes, 2 parts of D-sorbites, 5 parts of seas
Fresh powder, 2 portions of pre-gelatinized tapiocas, 18 parts of acetate starch and 4 parts of soybean protein isolates are added in cutmixer, are cut during mixing
8 parts of glycerine and 10 parts of water are added, cuts and mixes uniformly, puffing material is made；
Take the 75 parts of mixing of 25 parts of seafood muddy flesh material and puffing material；
(2) extrusion：Twin-screw extruder preheats 0.5h, and the mixed material of step (1) is delivered into twin-screw
In the feeding warehouse of extruder, extruded after extrusion is molded；
(3) cooling cutting：The extruded stock of step (2) is cooled down into obtain soft expanded rod, it is 2-3mm to cut into length；
(4) detection packaging：The qualified product of color, shape is picked out in the product of step (3), passes sequentially through metal spy
Device is surveyed, the product containing hardware is chosen, qualified products are packed.
Wherein, in the twin-screw extruder described in step (2), 100 DEG C of area temperature control, 2nd area temperature control 120 are arranged to
DEG C, 130 DEG C of 3rd area temperature control；Main motor frequency is 23Hz；Extrusion die aperture is 6mm.
Metal detector in step (4) is at interval of the stainless of 1h 1.5mm iron, 1.5mm nonferrous metal and 1.5mm
Steel test block carries out sensitivity technique, to ensure Product quality and safety.
Embodiment 2
A kind of pets seafood puff, in parts by weight meter include：65 parts of 35 parts of seafood muddy flesh material and puffing material；
Described seafood muddy flesh material includes 16 parts of seafood raw materials, and (cod minced fillet, hairtail minced fillet and Fresh Grade Breast meat gruel are according to weight
Measure ratio 1:1:2 mixing), 1 portion of edible salt, 0.2 part of citric acid, 0.8 part of sodium acid carbonate, 0.3 part of composite phosphate, 1 part it is single stearic
Acid glyceride, 1 part of sodium isoascorbate, 0.3 part of potassium sorbate, 0.8 portion of salad oil and 7 parts of glycerine；
Described puffing material include 6 portions of wheat flours, 20 parts of ground rice, 12 parts of shrimp meds, 19 parts of cornstarch, 10 parts of bean powderes, 5 parts
D-sorbite, 2 parts of seafood powder, 3 portions of pre-gelatinized tapiocas, 12 parts of acetate starch, 6 parts of soybean protein isolates and 5 parts of glycerine.
The preparation method of above-mentioned pets seafood puff, step are as follows：
(1) batch mixing
1 portion of edible salt, 0.3 part of composite phosphate, 0.3 part of potassium sorbate, 1 part of sodium isoascorbate are dissolved with water, so
After be added in 16 parts of seafood raw materials and cut, then add 7 parts of glycerine, 0.8 portion of salad oil, 1 part of glycerin monostearate, 0.8 part
Sodium acid carbonate, 0.2 part of citric acid are cut, and are cut and are mixed uniformly, seafood muddy flesh material is made；
Take 6 portions of wheat flours, 20 parts of ground rice, 12 parts of shrimp meds, 19 parts of cornstarch, 10 parts of bean powderes, 5 parts of D-sorbites, 2 parts of seas
Fresh powder, 3 portions of pre-gelatinized tapiocas, 12 parts of acetate starch and 6 parts of soybean protein isolates are added in cutmixer, are cut during mixing
5 parts of glycerine and 20 parts of water are added, cuts and mixes uniformly, puffing material is made；
Take the 65 parts of mixing of 35 parts of seafood muddy flesh material and puffing material；
(2) extrusion：Twin-screw extruder preheats 0.5h, and the mixed material of step (1) is delivered into twin-screw
In the feeding warehouse of extruder, extruded after extrusion is molded；
(3) cooling cutting：The extruded stock of step (2) is cooled down into obtain soft expanded rod, it is 2-3mm to cut into length；
(4) detection packaging：The qualified product of color, shape is picked out in the product of step (3), passes sequentially through metal spy
Device is surveyed, the product containing hardware is chosen, qualified products are packed.
Wherein, in the twin-screw extruder described in step (2), 100 DEG C of area temperature control, 2nd area temperature control 120 are arranged to
DEG C, 130 DEG C of 3rd area temperature control；Main motor frequency is 23Hz；Extrusion die aperture is 6mm.
Metal detector in step (4) is at interval of the stainless of 1h 1.5mm iron, 1.5mm nonferrous metal and 1.5mm
Steel test block carries out sensitivity technique, to ensure Product quality and safety.
The foregoing is only presently preferred embodiments of the present invention, be not intended to limit the invention, it is all the present invention spirit and
Within principle, any modification, equivalent substitution and improvements made etc., it should be included in the scope of the protection.
Claims (5)
1. a kind of pets seafood puff, it is characterised in that meter includes in parts by weight：Seafood muddy flesh material 20-35 parts and swollen
Material 65-80 parts；
Described seafood muddy flesh material includes 10-20 part seafood raw material, 0.3-1 parts edible salt, 0.1-1 parts citric acid, 0.3-1 part carbon
Sour hydrogen sodium, 0.3-1 parts composite phosphate, 0.3-1 parts glycerin monostearate, 0.07-1 parts sodium isoascorbate, 0.1-0.8 parts
Potassium sorbate, 0.3-0.8 parts salad oil and 7-10 part glycerine；
Described puffing material includes 6-10 parts wheat flour, 12-20 parts ground rice, 12-20 parts shrimp med, 12-20 parts cornstarch, 10-
15 parts of bean powderes, 2-5 parts D-sorbite, 1-5 part seafood powder, 1-3 part pre-gelatinized tapioca, 12-18 parts acetate starch, 4-6
Part soybean protein isolate and 5-8 part glycerine.
2. pets seafood puff according to claim 1, it is characterised in that described seafood raw material is salmon fish
It is rotten.
3. pets seafood puff according to claim 1, it is characterised in that described seafood raw material is cod fish
Rotten, hairtail minced fillet and Fresh Grade Breast meat gruel are according to weight ratio 1:1:2 mixing.
4. the preparation method of pets seafood puff described in a kind of claim 1, it is characterised in that step is as follows：
(1) batch mixing
By 0.3-1 parts edible salt, 0.3-1 parts composite phosphate, 0.1-0.8 parts potassium sorbate, 0.07-1 part sodium isoascorbates
Dissolved with water, be then added in 10-20 part seafood raw materials and cut, then add 7-10 parts glycerine, 0.3-0.8 parts salad oil,
0.3-1 parts glycerin monostearate, 0.3-1 parts sodium acid carbonate, 0.1-1 part citric acids are cut, and are cut and are mixed uniformly, seafood is made
Muddy flesh material；
Take 6-10 parts wheat flour, 12-20 parts ground rice, 12-20 parts shrimp med, 12-20 parts cornstarch, 10-15 parts bean powder, 2-5 parts
D-sorbite, 1-5 part seafood powder, 1-3 part pre-gelatinized tapioca, 12-18 parts acetate starch and 4-6 part soybean protein isolates
Add in cutmixer, cut and 5-8 parts glycerine and 1-20 part water are added during mixing, cut and mix uniformly, puffing material is made；
Seafood muddy flesh material 20-35 parts and puffing material 65-80 parts is taken to mix；
(2) extrusion：Twin-screw extruder preheats 0.5h, and the mixed material of step (1) is delivered into twin-screw extruder
In the feeding warehouse of bulking machine, extruded after extrusion is molded；
(3) cooling cutting：The extruded stock of step (2) is cooled down into obtain soft expanded rod, it is 2-3mm to cut into length；
(4) detection packaging：The qualified product of color, shape is picked out in the product of step (3), passes sequentially through metal detection
Device, the product containing hardware is chosen, qualified products are packed.
5. preparation method according to claim 4, it is characterised in that in the twin-screw extruder described in step (2),
It is arranged to 100 DEG C of area temperature control, 120 DEG C of 2nd area temperature control, 130 DEG C of 3rd area temperature control；Main motor frequency is 23Hz；Extrusion die aperture
For 6mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711130504.5A CN107637688A (en) | 2017-11-15 | 2017-11-15 | A kind of pets seafood puff and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711130504.5A CN107637688A (en) | 2017-11-15 | 2017-11-15 | A kind of pets seafood puff and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107637688A true CN107637688A (en) | 2018-01-30 |
Family
ID=61126015
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711130504.5A Pending CN107637688A (en) | 2017-11-15 | 2017-11-15 | A kind of pets seafood puff and preparation method thereof |
Country Status (1)
| Country | Link |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108244349A (en) * | 2018-03-26 | 2018-07-06 | 刘洪武 | A kind of pet food and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3946123A (en) * | 1975-03-10 | 1976-03-23 | Star-Kist Foods, Inc. | Canned pet food |
| CN104054897A (en) * | 2014-07-05 | 2014-09-24 | 烟台中宠食品有限公司 | Pet edible soft puffed snack and processing method thereof |
| CN107156446A (en) * | 2017-05-31 | 2017-09-15 | 烟台中宠食品股份有限公司 | A kind of novel pet food product being embedded in food materials particle inside solid food particle |
-
2017
- 2017-11-15 CN CN201711130504.5A patent/CN107637688A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3946123A (en) * | 1975-03-10 | 1976-03-23 | Star-Kist Foods, Inc. | Canned pet food |
| CN104054897A (en) * | 2014-07-05 | 2014-09-24 | 烟台中宠食品有限公司 | Pet edible soft puffed snack and processing method thereof |
| CN107156446A (en) * | 2017-05-31 | 2017-09-15 | 烟台中宠食品股份有限公司 | A kind of novel pet food product being embedded in food materials particle inside solid food particle |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108244349A (en) * | 2018-03-26 | 2018-07-06 | 刘洪武 | A kind of pet food and preparation method thereof |
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Application publication date: 20180130 |