CN107629908A - Fermented honey wine - Google Patents
Fermented honey wine Download PDFInfo
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- CN107629908A CN107629908A CN201610546095.6A CN201610546095A CN107629908A CN 107629908 A CN107629908 A CN 107629908A CN 201610546095 A CN201610546095 A CN 201610546095A CN 107629908 A CN107629908 A CN 107629908A
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Abstract
The invention belongs to health liquor technical field, specifically a kind of alcoholic strength low, the fermented honey wine with healthcare function.Fermented honey wine, required raw material and its component include：2 parts of honey, 5 parts of water, 0.5 part of yeast.Ferment for the first time：Honey and water are poured into reactor and is stirred, sterilization treatment；Then yeast, aerobic fermentation 35 days are added；Obtain the zymotic fluid that alcohol concentration is 2%vol~6%vol.Fermented honey wine energy qi and blood circulation promotion, strong spirit, cold resistance, the discharge for accelerating a variety of toxin in human body; significantly improve immune function of human body; blood vessel, prevention of arterial hardening can be softened, there is certain protection and improvement result to the popular feeling, the cerebrovascular; and it can reduce blood pressure; it is of great advantage to a variety of patients with chronic diseases such as neurasthenia, insomnia, hypogona dism; that is beautifying face and moistering lotion, tonifying kidney and nourishing stomach, enhance metabolism, and have very strong anti-senescence function again.
Description
Technical field
The invention belongs to health liquor technical field, specifically a kind of alcoholic strength low, the fermented honey wine with healthcare function.
Background technology
White wine is that people work contacts, emotion communication, emotional affection performance, leisure enjoyment etc. often as the mental attributes consumer goods
With carrier, often there is excessive consumption of alcohol phenomenon in actual life.Top, dry are easy to after excessive consumption of alcohol, easily liquor-saturated, liquor-saturated relief people is dizzy
Heartbeat, nausea, body acid etc., the liquor-saturated rear people's a couple of days all lassitudes that even allow of some beverage.
In recent years, some health liquors arose at the historic moment, and the species of bee honey health-care wine is relatively more.Honey is both good medicine, be again on
Deng beverage, can promote longevity.The main component of honey is carbohydrate, wherein 60%~80% is glucose and fructose, can be held very much
Change places and be directly absorbed by the body, without the decomposition of enzyme；There are more preferable health-care effect, thus quilt to woman, young particularly old man
Referred to as " milk of old man ".According to analysis, honey contain with the plurality of inorganic salt of human serum concentration comparable and vitamin, iron, calcium,
A variety of organic acids such as copper, manganese, potassium, phosphorus and beneficial to health trace element, have nourish, moisturize, detoxifying, beauty face-whitening-nourishing,
The effect of relaxing bowel, also there is good effect to children's treatment of cough.Honey is combined with alcohol, passes through zymotechnique
After processing, the fermented honey wine with healthcare function is obtained.
The content of the invention
The invention aims to solve deficiency of the prior art, there is provided a kind of fermented honey with healthcare function
Wine.
Fermented honey wine, required raw material and its component include：2 parts of honey, 5 parts of water, 0.5 part of yeast.
Ferment for the first time：Honey and water are poured into reactor and is stirred, sterilization treatment；Then yeast is added, is had
Aerobe fermentation 3-5 days；Obtain the zymotic fluid that alcohol concentration is 2%vol~6%vol.
Second of fermentation：By zymotic fluid anaerobic fermentation 6-9 days in a kettle that alcohol concentration is 2%vol~6%vol,
And add honey and water is stirred, obtain alcoholic strength 7%vol~18%vol, total acid 1.5-5.0g/L, total reducing sugar 6.0-
50.0g/L fermented wine.
Preferably, in the fermentation of described first time, the component proportion of honey and water is 2: 5.
Preferably, in described second fermentation, the component proportion of honey and water is 2: 5.
Obtained fermented honey wine quantitative filling is entered into bottle, stored under normal temperature.
The fermented honey wine energy qi and blood circulation promotion of the present invention, strong spirit, cold resistance, the discharge for accelerating a variety of toxin in human body, it is bright
It is aobvious to improve immune function of human body, blood vessel, prevention of arterial hardening can be softened, there is certain protection and improvement to the popular feeling, the cerebrovascular
Effect, and can reduce blood pressure, i.e. beauty of great advantage to a variety of patients with chronic diseases such as neurasthenia, insomnia, hypogona dism
Beauty treatment, tonifying kidney and nourishing stomach, enhance metabolism, and have very strong anti-senescence function again.
Embodiment
It present invention will be described in further detail below, which show the preferred embodiments of the present invention, it should be appreciated that
Those skilled in the art can change invention described herein and still realize the advantageous effects of the present invention.Therefore, it is following to retouch
State and be appreciated that for the widely known of those skilled in the art, and be not intended as limitation of the present invention.
For clarity, whole features of practical embodiments are not described.In the following description, it is not described in detail known function
And structure, because they can make the present invention chaotic due to unnecessary details.It will be understood that opening in any practical embodiments
In hair, it is necessary to a large amount of implementation details are made to realize the specific objective of developer, such as according to relevant system or relevant business
Limitation, another embodiment is changed into by one embodiment.Additionally, it should think that this development is probably complicated and expended
Time, but it is only to those skilled in the art routine work.
To become apparent the purpose of the present invention, feature, the embodiment of the present invention is made further below
Explanation.
Embodiment one：
Prepare 2 parts of honey, 5 parts of water, 0.5 part of yeast.
Ferment for the first time：Honey and water are poured into reactor and is stirred, sterilization treatment；Then yeast is added, is had
Aerobe fermentation 3 days；Obtain the zymotic fluid that alcohol concentration is 3%vol.
Second of fermentation：By zymotic fluid anaerobic fermentation 7 days, and add honey in a kettle that alcohol concentration is 3%vol
It is stirred with water, obtains alcoholic strength 11%vol, total acid 3.2g/L, total reducing sugar 26g/L fermented wine.
Wherein, in fermenting for the first time, the component proportion of honey and water is 2: 5；During second ferments, the component of honey and water
Match as 2: 5.
Obtained fermented honey wine quantitative filling is entered into bottle, stored under normal temperature.
Embodiment two：
Prepare 2 parts of honey, 5 parts of water, 0.5 part of yeast.
Ferment for the first time：Honey and water are poured into reactor and is stirred, sterilization treatment；Then yeast is added, is had
Aerobe fermentation 5 days；Obtain the zymotic fluid that alcohol concentration is 5%vol.
Second of fermentation：By zymotic fluid anaerobic fermentation 9 days, and add honey in a kettle that alcohol concentration is 5%vol
It is stirred with water, obtains alcoholic strength 15%vol, total acid 4.8g/L, total reducing sugar 39g/L fermented wine.
Wherein, in fermenting for the first time, the component proportion of honey and water is 2: 5；During second ferments, the component of honey and water
Match as 2: 5.
Obtained fermented honey wine quantitative filling is entered into bottle, stored under normal temperature.
The fermented honey wine energy qi and blood circulation promotion of the present invention, strong spirit, cold resistance, the discharge for accelerating a variety of toxin in human body, it is bright
It is aobvious to improve immune function of human body, blood vessel, prevention of arterial hardening can be softened, there is certain protection and improvement to the popular feeling, the cerebrovascular
Effect, and can reduce blood pressure, i.e. beauty of great advantage to a variety of patients with chronic diseases such as neurasthenia, insomnia, hypogona dism
Beauty treatment, tonifying kidney and nourishing stomach, enhance metabolism, and have very strong anti-senescence function again.
Obviously, the above embodiment of the present invention is only intended to clearly illustrate example of the present invention, and is not pair
The restriction of embodiments of the present invention.For those of ordinary skill in the field, may be used also on the basis of the above description
To make other changes in different forms.Here all embodiments can not be exhaustive.It is every to belong to this hair
Row of the obvious changes or variations that bright technical scheme is extended out still in protection scope of the present invention.
Claims (4)
1. fermented honey wine, it is characterised in that required raw material and its component include：2 parts of honey, 5 parts of water, 0.5 part of yeast；
Ferment for the first time：Honey and water are poured into reactor and is stirred, sterilization treatment；Then yeast, aerobic hair are added
Ferment 3-5 days；Obtain the zymotic fluid that alcohol concentration is 2%vol~6%vol；
Second of fermentation：By zymotic fluid anaerobic fermentation 6-9 days, and adding in a kettle that alcohol concentration is 2%vol~6%vol
Enter honey and water is stirred, obtain alcoholic strength 7%vol~18%vol, total acid 1.5-5.0g/L, total reducing sugar 6.0-50.0g/L's
Fermented wine.
2. fermented honey wine according to claim 1, it is characterised in that in described first time fermentation, the group of honey and water
Distribution ratio is 2: 5.
3. fermented honey wine according to claim 1, it is characterised in that in second described of fermentation, the group of honey and water
Distribution ratio is 2: 5.
4. fermented honey wine according to claim 1, it is characterised in that obtained fermented honey wine quantitative filling is entered into wine
Bottle, stored under normal temperature.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610546095.6A CN107629908A (en) | 2016-07-12 | 2016-07-12 | Fermented honey wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610546095.6A CN107629908A (en) | 2016-07-12 | 2016-07-12 | Fermented honey wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107629908A true CN107629908A (en) | 2018-01-26 |
Family
ID=61112391
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610546095.6A Pending CN107629908A (en) | 2016-07-12 | 2016-07-12 | Fermented honey wine |
Country Status (1)
| Country | Link |
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| CN (1) | CN107629908A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108893224A (en) * | 2018-07-03 | 2018-11-27 | 平江县纯溪酒业有限公司 | A kind of preparation method of gynostemma pentaphylla red bayberry hydromel |
| CN111394217A (en) * | 2020-04-21 | 2020-07-10 | 天野园舒兰市蜂业有限公司 | Method for brewing fermented wine by taking basswood honey as main raw material |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103255026A (en) * | 2013-04-23 | 2013-08-21 | 赵志勇 | Honey distilled wine |
| CN104195024A (en) * | 2014-09-18 | 2014-12-10 | 广东一线天酒业有限公司 | Method for preparing honey fermented wine |
| CN104212730A (en) * | 2014-09-18 | 2014-12-17 | 广东一线天酒业有限公司 | Honey fermented wine |
-
2016
- 2016-07-12 CN CN201610546095.6A patent/CN107629908A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103255026A (en) * | 2013-04-23 | 2013-08-21 | 赵志勇 | Honey distilled wine |
| CN104195024A (en) * | 2014-09-18 | 2014-12-10 | 广东一线天酒业有限公司 | Method for preparing honey fermented wine |
| CN104212730A (en) * | 2014-09-18 | 2014-12-17 | 广东一线天酒业有限公司 | Honey fermented wine |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108893224A (en) * | 2018-07-03 | 2018-11-27 | 平江县纯溪酒业有限公司 | A kind of preparation method of gynostemma pentaphylla red bayberry hydromel |
| CN111394217A (en) * | 2020-04-21 | 2020-07-10 | 天野园舒兰市蜂业有限公司 | Method for brewing fermented wine by taking basswood honey as main raw material |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180126 |
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| RJ01 | Rejection of invention patent application after publication |