CN102232559A

CN102232559A - Novel enzyme and preparation and use thereof

Info

Publication number: CN102232559A
Application number: CN2010106222252A
Authority: CN
Inventors: 陈文立; 吴丽雅
Original assignee: ZHANGZHOU LEYAYA FOODS CO Ltd
Priority date: 2010-04-30
Filing date: 2010-12-20
Publication date: 2011-11-09
Anticipated expiration: 2030-12-20
Also published as: CN102232559B

Abstract

The invention provides a novel enzyme, and preparation and use thereof. In terms of 217 kcal of calories, the total content of every 100g of the novel enzyme comprises 0.6g of fat, 1.31g of protein, 0.5g of minerals, 911mg of sodium, 31.2g of oligosaccharide, 2166u of superoxide dismutase, 856mg of vitamin B, 1276mg of vitamin C, 24g of soluble fibers, and 6.7g of insoluble fibers. After the novel enzyme is absorbed by a human body, the cells can be activated rapidly, and the red blood cells can be increased rapidly; meanwhile, the novel enzyme resists bad bacteria and viruses, has the anti-aging effect and can prevent functional aging.

Description

A kind of novel ferment and preparation and purposes

Technical field

The present invention relates to a kind of ferment and preparation and purposes in the food technology field.

Background technology

Human body is a complicated biochemical reactor, every day institute feedingly digest and assimilate, all the time the running of each organ, metabolic and a series of biochemical reaction processes of cell all be unable to do without the participation of ferment in the human body.

Ferment is the protein with catalytic activity, is biogenous basis, is the necessary material of existence and the necessary material that grows and the information of transmission.

The metabolism of human body, caloric intake, biological phenomenas such as the breeding of growth all must just can be finished by the help of ferment, are obligato media materials in the vital movement, thus: do not have ferment, just do not have life.

No matter in human body, the food in the life every aspect, agricultural, commercial angle of protecting, ferment has very important effect to the human life quality.

Modern society's dog-eat-dog, rhythm of life is accelerated, age growth, environmental pollution all can cause the ferment in the human body to reduce.And when the human body endo enzyme reduced or be weak, human body just had various symptoms and occurs, and some health foods that add ferment have appearred in existing domestic market, though it can be used to help digest, regulate physique, the required course of treatment is longer, and effect is also not obvious.

Summary of the invention

The purpose of this invention is to provide a kind of excessively rotten fermentation that need not, needn't add any chemical preservative, but can stablize and lasting novel ferment and production technology and purposes.

For achieving the above object, technical solution of the present invention is:

1, a kind of novel ferment: it comprises 0.2-1.0 gram fat, 0.9-1.85 gram protein, 0.2-0.9 gram mineral matter, 800-1000 milligram sodium, 26.8-35.4 gram oligosaccharides, the super qi oxidizing ferment of 1900-2500u, 700-900 milligram Cobastab, 900-1500 milligram vitamin C, 20-28 gram Soluble Fiber and 3-9 gram insoluble fibers at the heat of 217 kilocalories in per 100 gram total contents.

2, a kind of preparation of novel ferment, it may further comprise the steps:

1) chooses fresh pawpaw, pineapple as necessary fruit, in lemon, apple, grape, Chinese grooseberry, dragon fruit, cumquat, orange, choose one or more as choosing with fruit, produce necessary fruit magma and choosing with fruit magma by the mode of squeezing respectively, and comprehensively become to mix magma;

2) in the mixing magma after step 1) is handled, add pure water, plant extraction liquid and FOS and mix, again toward mixing in the magma the extraordinary flora of adding and stir, after carry out spontaneous fermentation at normal temperatures, the fermentation duration is half a year;

3) through step 2) fermentation after ferment was left standstill two months; Leave standstill that the purifying through month can make the ferment product after finishing.

3, the purposes of novel ferment: it can solvent or pulvis be added in beverage, meat, dry fruit, teas, candy class, millet cake class, can class, the drinks, as nutrient or change bacterium in the intestines count ecology or skin maintenance adjust physiological function, toxin expelling or enhance metabolism, the usefulness of decomposing organic matter.

The usefulness of technique scheme is:

1) this ferment product is applied in human body, can start the health mechanism that the people stops, can prolong human life cycle, create the life miracle, after this ferment enters human body, can make human body that the profitable strain fast breeding is arranged, the human body cell fast activating, and increase production red blood cell fast, anti-simultaneously bad bacterium and virus have anti-ageing aging action, prevent that function is aging, high fat of blood, hyperglycaemia, high cholesterol to human body have good antihypertensive effect, improve body immunity, anti-cancer and cancer-preventing, and its relieve the effect of alcohol, powerful toxin expelling all has special effect.

2) this ferment product can be high temperature resistant 120 ℃, low temperature-40 ℃, so its application in food technology field is extremely wide, can be used for making beverage, meat, dry fruit, teas, candy class, millet cake class, can class, drinks etc., it not only can improve the quality of adding food, and can be fresh-keeping, deodorizing, need not add any artificial color anticorrisive agent, increase its delicious local flavor and freshness, extend the shelf life.

3) former material adopts pure natural life fruit group, and non-pollution safety is reliable, and this ferment can normally ferment fermentation time cycle weak point under low temperature or normal temperature.

Below in conjunction with embodiment the present invention is further described.

The specific embodiment

A kind of embodiment of novel ferment:

It comprises 30% pawpaw magma, 25% pineapple magma, and 5% extraordinary flora and 40% choosing are with fruit magma.

Described choosing is made up of lemon magma, cumquat magma and dragon fruit magma with fruit magma, by weight, described lemon magma accounts for choosing with 50% of fruit magma active ingredient, described cumquat magma accounts for choosing with 37.5% of fruit magma active ingredient, and described dragon fruit magma accounts for choosing with 12.5% of fruit magma active ingredient.

A kind of embodiment of preparation of novel ferment, specific as follows:

Choose fresh pawpaw, pineapple, lemon, dragon fruit and five kinds of fruit of cumquat are produced pawpaw magma, pineapple magma, lemon magma, cumquat magma and dragon fruit magma by the mode of squeezing respectively; Refetch pawpaw magma according to recipe ratio respectively, pineapple magma, lemon magma, cumquat magma and dragon fruit magma, and each fruit magma comprehensively become to mix magma, add pure water toward mixing in the magma, after plant extraction liquid and FOS mix, add extraordinary flora in the magma and stir toward mixing again, after carry out spontaneous fermentation at normal temperatures, sweat adopts hermetically sealed can, leave standstill ferment two month after the fermentation half a year, leave standstill that the purifying through month can make the ferment product after finishing, utilize the machining moulding, then can be made into liquid, powdery and immobilized particles ferment.

In the present embodiment, it into is a special case that described choosing is made up of lemon magma, cumquat magma and dragon fruit magma with fruit magma, choosing also can be in apple magma, grape magma Chinese grooseberry magma, the orange magma one or more with fruit magma, can certainly be in lemon magma, cumquat magma and the dragon fruit magma one or both.When choosing is carried out the selection of kind, proportion with fruit magma, can decide according to actual preferences and taste, but must satisfy the moderate or little meta-alkalescence of acid-base value of all fruit magma (pawpaw magma, pineapple magma reach each choosing with fruit magma).

Extraordinary bacterial classification among the present invention is to be kind of a bacterium with lactobacillus and yeast flora, and its incubation step will be introduced in another invention.

Of the present inventionly focus on proposing a kind of design science, superior, the edible safety of manufacture craft, do not contain artificial color and additive, after entering human body, can start health mechanism, strengthen human body beneficial's flora propagation, promote health, prolong life cycle, create a kind of ferment product of life miracle and the production technology of this ferment product.This ferment product is (the highest can to 120 ℃), low temperature resistant (the end can to-40 ℃) because high temperature resistant, and it is added in the food, can not process because of food high temperature, low temperature process, and be subjected to destroy forfeiture effectiveness.So this ferment is extremely wide in the range of application of field of food, can make an addition in the F﹠B such as beverage, meat, dry fruit, teas, candy class, millet cake class, can class, drinks.

Claims

1. novel ferment, it is characterized in that: it comprises 0.2-1.0 gram fat, 0.9-1.85 gram protein, 0.2-0.9 gram mineral matter, 800-1000 milligram sodium, 26.8-35.4 gram oligosaccharides, the super qi oxidizing ferment of 1900-2500u, 700-900 milligram Cobastab, 900-1500 milligram vitamin C, 20-28 gram Soluble Fiber and 3-9 gram insoluble fibers at the heat of 217 kilocalories in per 100 gram total contents.

2. a kind of preparation of novel ferment according to claim 1, it is characterized in that: it may further comprise the steps:

3. the preparation of a kind of novel ferment as claimed in claim 2, it is characterized in that: described its composition of mixing magma of step 2 hundred parts of meters by weight comprises: the pawpaw magma that accounts for 25%-35%, account for the pineapple magma of 20%-30%, the choosing that accounts for the extraordinary flora of 5%-15% and account for 35%-45% is with fruit magma.

4. the preparation of a kind of novel ferment as claimed in claim 3, it is characterized in that: described choosing is with the composition of fruit magma, preferred by accounting for choosing: the lemon magma that accounts for 45%-55% with hundred parts of the weight of fruit magma, account for the cumquat magma of 27.5%-47.5%, account for the dragon fruit magma of 5%-21.5%.

5. the preparation of a kind of novel ferment as claimed in claim 2 is characterized in that: step 2) sweat adopt hermetically sealed can.

6. the preparation of a kind of novel ferment as claimed in claim 2, it is characterized in that: described step 2) be in the mixing magma after step 1) is handled, successively to add pure water, plant extraction liquid and FOS successively to mix, add extraordinary flora in the magma toward mixing again.

7. purposes through the described novel ferment of claim 1, it is characterized in that: it can solvent or pulvis be added in beverage, meat, dry fruit, teas, candy class, millet cake class, can class, the drinks, as nutrient or change bacterium in the intestines count ecology or skin maintenance adjust physiological function, toxin expelling or enhance metabolism, the usefulness of decomposing organic matter.