CN107594393A - A kind of normal temperature instant holothurian and preparation method thereof - Google Patents
A kind of normal temperature instant holothurian and preparation method thereof Download PDFInfo
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- CN107594393A CN107594393A CN201710960786.5A CN201710960786A CN107594393A CN 107594393 A CN107594393 A CN 107594393A CN 201710960786 A CN201710960786 A CN 201710960786A CN 107594393 A CN107594393 A CN 107594393A
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- normal temperature
- temperature instant
- instant holothurian
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Abstract
The present invention relates to field of food, by sea cucumber through go tooth go it is dirty after cleaning be put into hyperbaric chamber moment maturation process, then carry out blanching bottling after cooling, longan jujube medlar mixes bottling in proportion, pure water is added in bottle, is sterilized again after exhaust after tank is smeared in cooling and carries out packing and selling.Xylitol, glycine are added in the pure water in proportion.This product can be preserved with normal temperature and normal temperature logistics, also retains sea cucumber mouthfeel and nutrition very well, and is equipped with the natural food materials such as longan, jujube, the fruit of Chinese wolfberry, makes mouthfeel, color and luster, meals science more last layer.
Description
Technical field
The present invention relates to field of food, specifically a kind of normal temperature instant holothurian and preparation method thereof.
Background technology
Existing instant holothurian product is unable to the problem that normal temperature preserves and circulated and annoyings people always, and instant at present
Beche-de-mer products are because containing compared with high-moisture, it is necessary to refrigeration or freezen protective, logistics are also required to preservation by low temperature, otherwise will quickly because
Proteolysis and lose optimal mouthfeel.
The content of the invention
In view of the above-mentioned problems, in order to solve the deficiencies in the prior art, the present invention provides a kind of cholelith pellet and its system
Preparation Method.
Technical solution of the present invention is as follows：
A kind of normal temperature instant holothurian, based on 100 parts of pure water weight, raw material number is：Sea cucumber solid content 50-70 parts, osmanthus
Circle 1-3 parts, jujube 1-3 parts, 1 part of matrimony vine.
Material quantity optimal proportions by weight, pure water: sea cucumber solid content: longan: jujube: matrimony vine=100: 55: 3: 2: 1
Xylitol 3%, glycine 2% are added in the pure water in proportion.
By sea cucumber through go tooth go it is dirty after cleaning be put into hyperbaric chamber moment maturation process, then carry out blanching bottling after cooling,
Longan jujube medlar mixes bottling in proportion, and pure water is added in bottle, is sterilized again after exhaust after tank is smeared in cooling and carries out packing and selling.
The hyperbaric chamber moment maturation process is that balance enters the processing 10 minutes of 110 degree of hyperbaric chamber after water is controlled.
The longan jujube medlar need to mix bottling after blanching.
The progress blanching bottling time is 3 seconds.
Xylitol 3%, glycine 2% are added in the pure water in proportion, is injected after heating for dissolving in bottle.
The sterilization is to pass through 121 degree again 5 minutes in 5 minutes under 95 degree, cools cabin afterwards.
Main advantages of the present invention are：This product can with normal temperature preserve and normal temperature logistics, also very well retain sea cucumber mouthfeel and
Nutrition, and the natural food materials such as longan, jujube, the fruit of Chinese wolfberry are equipped with, make mouthfeel, color and luster, meals science more last layer.
Embodiment
The present invention is described in detail below by embodiment.
Embodiment 1
A kind of normal temperature instant holothurian, material quantity prepare by weight, pure water: sea cucumber solid content: longan: jujube: matrimony vine=
100: 55: 3: 2: 1, by sea cucumber through go tooth go it is dirty after clean, control water after balance be put into hyperbaric chamber moment cure 110 degree processing 10 points
Clock, after cooling blanching bottle according to the above ratio within 3 seconds, longan jujube medlar after blanching in 3 seconds in proportion mixing bottling, by pure water
In add xylitol 3%, glycine 2% in proportion, injected after heating for dissolving in bottle, close the lid, sterilized again after exhaust, sterilized
It is to pass through 121 degree again 5 minutes in 5 minutes under 95 degree, cools cabin afterwards, cooling carries out packing and selling after smearing tank.
Beneficial effect：
This product fills up instant holothurian normal temperature and preserves blank, and product is cured using moment：Ginseng living makes through short time high temperature high pressure
Holothurian collagen moment is solidified, and pins albumen, and nutrition is retained；Key is that this method can effectively suppress egg under later stage normal temperature
White hydrolysis；Superhigh temperature short-term sterilization is coordinated effectively to extend the product normal temperature shelf-life simultaneously.
Claims (9)
- A kind of 1. normal temperature instant holothurian, it is characterised in that：Based on 100 parts of pure water weight, raw material number is：Sea cucumber solid content 50-70 parts, longan 1-3 parts, jujube 1-3 parts, 1 part of matrimony vine.
- 2. normal temperature instant holothurian according to claim 1, it is characterised in that：Material quantity optimal proportions by weight, pure water: Sea cucumber solid content: longan: jujube: matrimony vine=100: 55: 3: 2: 1.
- 3. normal temperature instant holothurian according to claim 1, it is characterised in that：Xylitol is added in proportion in the pure water 3%th, glycine 2%.
- A kind of 4. preparation method of normal temperature instant holothurian described in claim 1, it is characterised in that：By sea cucumber through go tooth go it is dirty after it is clear Wash and be put into hyperbaric chamber moment maturation process, then carry out blanching bottling after cooling, longan jujube medlar mixes bottling, bottle in proportion Middle addition pure water, sterilized again after exhaust after tank is smeared in cooling and carry out packing and selling.
- 5. the preparation method of normal temperature instant holothurian according to claim 1, it is characterised in that：At the hyperbaric chamber moment curing Reason is that balance enters the processing 10 minutes of 110 degree of hyperbaric chamber after water is controlled.
- 6. the preparation method of normal temperature instant holothurian according to claim 1, it is characterised in that：The longan jujube medlar need through Bottling is mixed after blanching.
- 7. the preparation method of normal temperature instant holothurian according to claim 1, it is characterised in that：The progress blanching bottling time For 3 seconds.
- 8. the preparation method of normal temperature instant holothurian according to claim 1, it is characterised in that：Add in proportion in the pure water Add xylitol 3%, glycine 2%, injected after heating for dissolving in bottle.
- 9. the preparation method of normal temperature instant holothurian according to claim 1, it is characterised in that：The sterilization is 5 under 95 degree Minute passes through 121 degree 5 minutes again, cools cabin afterwards.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710960786.5A CN107594393A (en) | 2017-10-17 | 2017-10-17 | A kind of normal temperature instant holothurian and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710960786.5A CN107594393A (en) | 2017-10-17 | 2017-10-17 | A kind of normal temperature instant holothurian and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107594393A true CN107594393A (en) | 2018-01-19 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201710960786.5A Pending CN107594393A (en) | 2017-10-17 | 2017-10-17 | A kind of normal temperature instant holothurian and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110338347A (en) * | 2019-08-07 | 2019-10-18 | 吴强 | A kind of room temperature instant holothurian milled congee and preparation method thereof |
| CN110477297A (en) * | 2018-09-25 | 2019-11-22 | 厦门天参壹号生物科技有限公司 | A kind of instant holothurian and its processing method |
| CN113303449A (en) * | 2021-06-11 | 2021-08-27 | 北京必盛博科投资有限公司 | Preparation method of normal-temperature instant sea cucumber |
Citations (3)
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|---|---|---|---|---|
| CN101310629A (en) * | 2007-05-22 | 2008-11-26 | 大连长兴海产科研开发有限公司 | High-pressure quick-cooling sea cucumber process method |
| CN101904520A (en) * | 2009-06-03 | 2010-12-08 | 张家福 | Ingredient for preparing instant sea cucumber and preparation method |
| CN102697103A (en) * | 2012-05-25 | 2012-10-03 | 青岛磐海工贸有限公司 | Processing method of ready-to-eat sea cucumbers |
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2017
- 2017-10-17 CN CN201710960786.5A patent/CN107594393A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101310629A (en) * | 2007-05-22 | 2008-11-26 | 大连长兴海产科研开发有限公司 | High-pressure quick-cooling sea cucumber process method |
| CN101904520A (en) * | 2009-06-03 | 2010-12-08 | 张家福 | Ingredient for preparing instant sea cucumber and preparation method |
| CN102697103A (en) * | 2012-05-25 | 2012-10-03 | 青岛磐海工贸有限公司 | Processing method of ready-to-eat sea cucumbers |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110477297A (en) * | 2018-09-25 | 2019-11-22 | 厦门天参壹号生物科技有限公司 | A kind of instant holothurian and its processing method |
| CN110338347A (en) * | 2019-08-07 | 2019-10-18 | 吴强 | A kind of room temperature instant holothurian milled congee and preparation method thereof |
| CN113303449A (en) * | 2021-06-11 | 2021-08-27 | 北京必盛博科投资有限公司 | Preparation method of normal-temperature instant sea cucumber |
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Application publication date: 20180119 |
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| RJ01 | Rejection of invention patent application after publication |