CN107582416A - A kind of oral cavity fresh and cool gargle - Google Patents
A kind of oral cavity fresh and cool gargle Download PDFInfo
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- CN107582416A CN107582416A CN201710834935.3A CN201710834935A CN107582416A CN 107582416 A CN107582416 A CN 107582416A CN 201710834935 A CN201710834935 A CN 201710834935A CN 107582416 A CN107582416 A CN 107582416A
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- oral cavity
- gargle
- cool
- fresh
- cavity fresh
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Abstract
The invention discloses a kind of oral cavity fresh and cool gargle, its formula is made up of menthol, ethanol, xylitol, sea salt, Mint Essence, surfactant, food coloring, citric acid, soda and deionized water.Oral cavity fresh and cool gargle provided by the invention can prevention of gingivitis, reduce dental plaque, remove oral peculiar smell, keep oral hygiene and breath freshening, and growing for oral cavity bacterium can be prevented, so as to effectively prevent various mouth diseases, used suitable for various people.
Description
Technical field
The invention belongs to daily chemicals technical field, and in particular to a kind of oral cavity fresh and cool gargle.
Background technology
With the continuous progress of society, people increasingly focus on self-image in contacts.Except dressing and talk
Outside manner, the smell for having been noted that in the mouth is also a part for self-image.It is universal that oral peculiar smell has become people in recent years
The topic spoken of.However, cause the main reason of halitosis to be a large amount of bacteriums in human mouth, these bacteriums decompose swill and
Protein in saliva, produce a variety of gases for having peculiar smell.The oxygen-containing sufficiently saliva of flowing can suppress bacterial reproduction and dissolve
These gases are diluted without producing obvious taste.There is mouth because night salivary secretion is reduced when from morning in many normal persons
It is smelly, but with feeding, gargle, excessive saliva and disappear.In addition, with advancing age, the flowing of saliva is gradually slack-off, because
This, the elderly has the worry of more halitosis than young man.Ethanol, starvation, excessive talk, nasal obstruction, during taking exercises
Any factor of dry is caused to produce halitosis with mouth breathing etc..In addition to halitosis, because teeth brushing way is incorrect, life
The various oral problems, such as gingivitis, bacterial plaque caused by reason such as work and rest irregular, also affecting the life matter of people
Amount.
The gargle class product of commercial type at present, most effect is single, and effect and unobvious.Therefore develop
The gargle that can prevent a variety of oral problems with extensive adaptability is significant.
The content of the invention
It is an object of the invention to provide a kind of oral cavity fresh and cool gargle, the gargle enough prevents the taste of oral cavity bacterium
It is long, so as to effectively prevent various mouth diseases, used suitable for various people.
The present invention is to be achieved through the following technical solutions：
A kind of oral cavity fresh and cool gargle disclosed by the invention, it is by percentage to the quality, composed of the following components：
Preferably, by percentage to the quality, it is composed of the following components：
Preferably, by percentage to the quality, it is composed of the following components：
Preferably, by percentage to the quality, it is composed of the following components：
Preferably, described surfactant is poloxamer188.
Preferably, described food coloring is light green or light blue.
Preferably, the water is deionized water.
Compared with prior art, the present invention has technique effect beneficial below：
Oral cavity fresh and cool gargle provided by the invention, component from menthol, Mint Essence and sea salt can prevention of gingivitis,
Dental plaque is reduced, oral peculiar smell is removed, keeps oral hygiene and breath freshening, and growing for oral cavity bacterium can be prevented,
So as to effectively prevent various mouth diseases, used suitable for various people.Wherein adding surfactant has reinforcing cleaning
Effect, adding menthol has the effect of refreshing oneself, restoring consciouness, may feel that the residue in oral cavity is cleaned out after use, tooth
Tooth, teeth space become clean, there is a kind of refrigerant sensation, then with tongue rub facing slightly on the strength a little swallowed, can feel
Very clean in oral cavity, the mucus in oral cavity significantly reduces, and teeth space distributes a kind of refreshing cold air from inside to outside, makes us the heart
Feelings are pleasant.This sensation can be kept for a very long time in oral cavity, make one spiritual straightforward, that is bored feels to be improved.Add
The xylitol entered can reduce carious tooth, in high-risk rate crowd (carious tooth incidence height, Undernutrition, oral hygiene level are low) and
It is applicable in low level of significance crowd (being taken care of one's teeth using current all cleaning of teeth measures, dental cavity generation rate is low).Add
Sea salt there is the effect of bactericidal, it is rich in the necessary mineral matter of human body, and oral cavity can be made to produce more salivas, with lubrication
Food, favorably chew, swallow and digest, can also strengthen, the unsound tooth of remineralization, firm gum, functions of whitening teeth.Cause
This, the oral cavity fresh and cool gargle that above-mentioned formula is formed, has advantages below：
1. Efficient antibacterial --- to the inhibiting rate of harmful bacteria up to 99%, effectively safeguard that oral cavity flora balances；
2. fresh breath --- oral peculiar smell can be quickly eliminated, effectively prevention, alleviation halitosis, fresh breath；
3. cleaning is deeply --- the deep spot being hidden in teeth space can be quickly removed, and gos deep into pharyngeal so as to clean mouth comprehensively
Chamber；
4. avoid wearing --- avoid brushing teeth the enamel abrasion brought, makes tooth brighter and cleaner；
5. avoid bleeding --- caused bleeding gums of brushing teeth are avoided, make oral cavity anti-virus ability stronger；
6. nursing is comprehensive --- by gargling, a step reaches sterilization, cleaned the teeth, permanent tooth effect.
Brief description of the drawings
Fig. 1 is oral cavity fresh and cool gargle disclosed by the invention to garlic flavour removal effect；
Fig. 2 is fungistatic effect figure of the oral cavity fresh and cool gargle disclosed by the invention to different microorganisms.
Embodiment
With reference to specific embodiment, the present invention is described in further detail, it is described be explanation of the invention and
It is not to limit, embodiments of the invention not limited to this, for especially not dated technological parameter or condition, can refer to routine techniques
Carry out.
Oral cavity fresh and cool gargle provided by the invention, it includes menthol, ethanol, xylitol, sea salt, minty note in being formulated
Essence, surfactant, food coloring, citric acid, soda and water.Oral peculiar smell can be removed, keep oral hygiene.
Preferably, surfactant uses poloxamer188, and food coloring selects light green or light blue, and water uses deionization
Water.
Specifically, the weight/mass percentage composition of each component is as follows in oral cavity fresh and cool gargle provided by the invention：
It is menthol 0.01%~0.015%, ethanol 0.15%, xylitol 0.0012%, sea salt 0.1%~0.15%, thin
Lotus essence 0.05%~0.1%, surfactant (poloxamer188) 0.001%, food coloring (light green or light blue)
0.000012%th, citric acid 0.002%, soda 0.01%, surplus are deionized water.
With reference to the present invention preferably embodiment, the present invention is described in further details.
Embodiment 1
A kind of oral cavity fresh and cool gargle, it is by mass percentage, composed of the following components：Menthol 0.012%, ethanol
0.15%th, xylitol 0.0012%, sea salt 0.1%, Mint Essence 0.08%, surfactant (poloxamer188)
0.001%th, food coloring (light green) 0.000012%, citric acid 0.002%, soda 0.01%, surplus are deionized water.
Preparation method：Exemplified by configuring 100ml gargles, mentioned component is proportionally added in 90ml deionized waters,
Mix, then constant volume is packed to 100ml after sterilization with the special plastic bottle by disinfecting.
Embodiment 2
A kind of oral cavity fresh and cool gargle, it is by mass percentage, composed of the following components：Menthol 0.011%, ethanol
0.15%th, xylitol 0.0012%, sea salt 0.11%, Mint Essence 0.07%, surfactant (poloxamer188)
0.001%th, food coloring (light green) 0.000012%, citric acid 0.002%, soda 0.01%, surplus are deionized water.
Preparation method：Exemplified by configuring 100ml gargles, mentioned component is proportionally added in 90ml deionized waters,
Mix, then constant volume is packed to 100ml after sterilization with the special plastic bottle by disinfecting.
Embodiment 3
A kind of oral cavity fresh and cool gargle, it is by mass percentage, composed of the following components：Menthol 0.013%, ethanol
0.15%th, xylitol 0.0012%, sea salt 0.12%, Mint Essence 0.09%, surfactant (poloxamer188)
0.001%th, food coloring (light green) 0.000012%, citric acid 0.002%, soda 0.01%, surplus are deionized water.
Preparation method：Exemplified by configuring 100ml gargles, mentioned component is proportionally added in 90ml deionized waters,
Mix, then constant volume is packed to 100ml after sterilization with the special plastic bottle by disinfecting.
Embodiment 4
A kind of oral cavity fresh and cool gargle, it is by mass percentage, composed of the following components：Menthol 0.01%, ethanol
0.15%th, xylitol 0.0012%, sea salt 0.13%, Mint Essence 0.05%, surfactant (poloxamer188)
0.001%th, food coloring (light blue) 0.000012%, citric acid 0.002%, soda 0.01%, surplus are deionized water.
Preparation method：Exemplified by configuring 100ml gargles, mentioned component is proportionally added in 90ml deionized waters,
Mix, then constant volume is packed to 100ml after sterilization with the special plastic bottle by disinfecting.
Embodiment 5
A kind of oral cavity fresh and cool gargle, it is by mass percentage, composed of the following components：Menthol 0.015%, ethanol
0.15%th, xylitol 0.0012%, sea salt 0.15%, Mint Essence 0.1%, surfactant (poloxamer188)
0.001%th, food coloring (light blue) 0.000012%, citric acid 0.002%, soda 0.01%, surplus are deionized water.
Preparation method：Exemplified by configuring 100ml gargles, mentioned component is proportionally added in 90ml deionized waters,
Mix, then constant volume is packed to 100ml after sterilization with the special plastic bottle by disinfecting.
The effect of oral cavity fresh and cool gargle provided by the invention is illustrated below.
1st, oral cavity fresh and cool gargle eliminates garlic taste effect disquisition
7g mashed garlic is applied to blank sheet of paper center in a manner of rolling, the oral cavity fresh and cool gargle made from the embodiment of the present invention 5
Uniformly spray 3 times, blank sheet of paper is placed at dry shady and cool ventilation on blank sheet of paper central point, every 1min, evaluates garlicky concentration on blank sheet of paper,
The people of evaluation number 10.Initial garlicky concentration is designated as 100, is designated as 0 without garlicky, other take same time point more according to deep or light marking
People's marking average is the time point garlicky concentration score value, using the score value and the percentage of initial garlicky concentration as garlicky residual
Rate, residual rate are more low better.Residual rate result is as shown in Figure 1.It can be seen from figure 1 that gargle described in the present embodiment can be in the short time
Garlic flavour is reduced to 50% or so, 8min or so and is completely removed garlic flavour by interior (about 1min), and is not added with any gargle
Blank sheet of paper (compare) on garlic taste still largely remained in 8min.This experiment demonstrates the gargle and removes having for garlic flavour
Effect property.
2nd, fungistatic effect is tested
By oral cavity fresh and cool gargle made from the embodiment of the present invention 5 according to fungistatic effect test side described in GB15979-2002
Method is measured, and calculates bacteriostasis rate, as a result as shown in Figure 2.From figure 2 it can be seen that oral cavity fresh and cool produced by the present invention is gargled
Liquid is effective to staphylococcus aureus, Escherichia coli and candida albicanses, to staphylococcus aureus and Escherichia coli
Bacteriostasis rate is of a relatively high.
3rd, specifically used example
In order to verify the effect of the oral cavity fresh and cool gargle of the present invention, many experiments are carried out, it is specific that some are given below
Case：
Case 1, week so-and-so：Man, 38 years old, smoke and drink on ordinary days, be known as halitosis, the continuous 2 months oral cavities using the present invention
Pure and fresh gargle, daily 3-4 times, halitosis disappears substantially at present.
Case 2, Xu certain：Female, 56 years old, bleeding gums were serious when brushing teeth on ordinary days, and continuous two weeks uses oral cavity of the invention
Pure and fresh gargle, daily 3-4 times, bleeding gums problem is effectively alleviated at present.
Case 3, Liu：Female, 26 years old, because operating pressure is big and often stays up late and causes swelling and aching of gum, continuous 5 angel
With the oral cavity fresh and cool gargle of the present invention, daily 3-4 times, swelling and aching of gum problem is effectively alleviated at present.
Case 4, Lee：Man, 31 years old, on ordinary days because teeth brushing way is incorrect, bacterial plaque was serious, used this within continuous 1 month
The oral cavity fresh and cool gargle of invention, daily 6-8 times, bacterial plaque substantially mitigates at present.
Case 5, Min：Man, 40 years old, on ordinary days because teeth brushing way is incorrect, love was had tea, and had obvious tartar in teeth space, even
Continuous 1 first quarter moon is using the oral cavity shield tooth gargle of the present invention, and daily 3-4 times, tartar significantly reduces at present.
Claims (7)
1. a kind of oral cavity fresh and cool gargle, it is characterised in that by percentage to the quality, composed of the following components：
2. oral cavity fresh and cool gargle according to claim 1, it is characterised in that by percentage to the quality, by following components
Composition：
3. oral cavity fresh and cool gargle according to claim 1, it is characterised in that by percentage to the quality, by following components
Composition：
4. oral cavity fresh and cool gargle according to claim 1, it is characterised in that by percentage to the quality, by following components
Composition：
5. the oral cavity fresh and cool gargle according to any one in Claims 1 to 4, it is characterised in that live on described surface
Property agent is poloxamer188.
6. the oral cavity fresh and cool gargle according to any one in Claims 1 to 4, it is characterised in that described edible color
Element is light green or light blue.
7. the oral cavity fresh and cool gargle according to any one in Claims 1 to 4, it is characterised in that the water for go from
Sub- water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710834935.3A CN107582416A (en) | 2017-09-15 | 2017-09-15 | A kind of oral cavity fresh and cool gargle |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710834935.3A CN107582416A (en) | 2017-09-15 | 2017-09-15 | A kind of oral cavity fresh and cool gargle |
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| CN107582416A true CN107582416A (en) | 2018-01-16 |
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| CN201710834935.3A Pending CN107582416A (en) | 2017-09-15 | 2017-09-15 | A kind of oral cavity fresh and cool gargle |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109846751A (en) * | 2019-04-11 | 2019-06-07 | 珠海市尼诺生物科技有限公司 | A kind of sea salt mouthwash |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105125425A (en) * | 2015-09-23 | 2015-12-09 | 北京水木中天植物科学研究院 | Oral anti-inflammation collutory |
| CN105125416A (en) * | 2015-09-23 | 2015-12-09 | 北京水木中天植物科学研究院 | Oral fresh collutory |
| CN105147612A (en) * | 2015-09-23 | 2015-12-16 | 北京水木中天植物科学研究院 | Oral cavity refreshing spray agent |
-
2017
- 2017-09-15 CN CN201710834935.3A patent/CN107582416A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105125425A (en) * | 2015-09-23 | 2015-12-09 | 北京水木中天植物科学研究院 | Oral anti-inflammation collutory |
| CN105125416A (en) * | 2015-09-23 | 2015-12-09 | 北京水木中天植物科学研究院 | Oral fresh collutory |
| CN105147612A (en) * | 2015-09-23 | 2015-12-16 | 北京水木中天植物科学研究院 | Oral cavity refreshing spray agent |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109846751A (en) * | 2019-04-11 | 2019-06-07 | 珠海市尼诺生物科技有限公司 | A kind of sea salt mouthwash |
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| TA01 | Transfer of patent application right |
Effective date of registration: 20181031 Address after: 514000 Meizhou, Meijiang, Guangdong Meijiang District bin Fang South Hongxing Garden 6, 7 duplex shop Applicant after: Lo Riggs (Guangdong) Biotechnology Co., Ltd. Address before: 710075, 8 floor, 10802-8690 Reggae building, 15 hi tech two road, hi tech Zone, Xi'an, Shaanxi. Applicant before: Xi'an Rogers biological science and Technology Co Ltd |
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| TA01 | Transfer of patent application right |
Effective date of registration: 20190321 Address after: 511400 Room 1301, 132, Nansha Street, Nansha District, Guangzhou, Guangdong Province, South 162 Qian Avenue, Nansha Street (office only) Applicant after: Qiaokang Biotechnology (Guangdong) Co., Ltd. Address before: 514000 Meizhou, Meijiang, Guangdong Meijiang District bin Fang South Hongxing Garden 6, 7 duplex shop Applicant before: Lo Riggs (Guangdong) Biotechnology Co., Ltd. |
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Application publication date: 20180116 |
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