CN107569609A - A kind of processing method of the fresh bar of rice dry measure used in former times of instant bagged - Google Patents

A kind of processing method of the fresh bar of rice dry measure used in former times of instant bagged Download PDF

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Publication number
CN107569609A
CN107569609A CN201711024426.0A CN201711024426A CN107569609A CN 107569609 A CN107569609 A CN 107569609A CN 201711024426 A CN201711024426 A CN 201711024426A CN 107569609 A CN107569609 A CN 107569609A
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China
Prior art keywords
former times
measure used
dry measure
rice dry
fresh bar
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CN201711024426.0A
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Chinese (zh)
Inventor
戴亚峰
张兴东
纵瑞叶
王渊
尚亮亮
杨燕杰
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JIUXIANZUN HUOSHAN DENDROBIUM Co Ltd
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JIUXIANZUN HUOSHAN DENDROBIUM Co Ltd
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Priority to CN201711024426.0A priority Critical patent/CN107569609A/en
Publication of CN107569609A publication Critical patent/CN107569609A/en
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Abstract

The invention discloses a kind of processing method of the fresh bar of rice dry measure used in former times of instant bagged, comprise the following steps:(1) selection target rice dry measure used in former times plant is harvested;(2) target rice dry measure used in former times is trimmed;(3) the fresh bar of rice dry measure used in former times handled well is cleaned up;(4) it is placed in airing at shady and cool ventilation;(5) low-temperature treatment is carried out;(6) the cryogenically treated fresh bar of rice dry measure used in former times is carried out disinfection;(7) workshop, packaging bags are shifted;(8) store and transport.The advantage of the invention is that:(1) technique is simple and convenient to operate;(2) to meet the target rice dry measure used in former times of respective standard as processing object, then tight procedure of processing is equipped with, enables final products that former taste flavor and whole effective components is fully retained;(3) to the fresh bar low-temperature treatment of rice dry measure used in former times, cell is gradually reduced respiration, into resting state, then carry out ozone sterilization sterilization, can not only sterilization, moreover it is possible to greatly reduce and be lost caused by respiration.

Description

A kind of processing method of the fresh bar of rice dry measure used in former times of instant bagged
Technical field
The present invention relates to stem of noble dendrobium manufacture field, more particularly to a kind of processing method of the fresh bar of rice dry measure used in former times of instant bagged.
Background technology
One of the stem of noble dendrobium, orchid, as rare Chinese medicine, early in《Sheng Nong's herbal classic》In just on the books be listed as top grade. 《Compendium of Materia Medica》Speech:" custom side most with qi-restoratives, is cured mainly in wound, gas under eliminating impediment, and the win of tonifying five zang organs consumptive disease is thin, strong cloudy strengthening the essence, thick stomach, It is never sufficient in mending, by skin heat symptoms caused by an exopathgen miliaria gas, man's waist pin weakness is controlled, sun is good for, kidney tonifying benefit power, strengthens the bone, warming the kidney, macrobiosis of making light of one's life by commiting suicide Deng ".Dendrobidium huoshanness is commonly called as " rice dry measure used in former times ", belongs to orchid family herbaceos perennial, because of the alkaloid contained by it, Thick many candies, amino acid, micro- The compositions such as secondary element have strong kidney voiceless sound improving eyesight, liver protection shield throat, nourishing Yin and clearing heat, nourishing the stomach to improve the production of body fluid, suppression growth of tumour cell, enhancing Immunity and other effects, it is always treated as first of nine big " celestial grass ".
Existing rice dry measure used in former times processing method complex process and coarse, the rice dry measure used in former times mouthfeel processed is bad, and effective component is lost in Seriously, the maximum effect of meter dry measure used in former times can not be played.
Therefore, it is badly in need of that a kind of technique is simple at present, and the rice of the original taste flavor of rice dry measure used in former times and whole effective components can be retained The processing method of the fresh bar of dry measure used in former times.
The content of the invention
It is an object of the invention to overcome the deficiencies of the prior art and provide a kind of technique is simple, and rice dry measure used in former times original can be retained There is the processing method of the fresh bar of rice dry measure used in former times of taste flavor and whole effective components.
The present invention is achieved by the following technical solutions:A kind of processing method of the fresh bar of rice dry measure used in former times of instant bagged, including Following steps:
(1) harvest
Harvested in Dendrobidium huoshanness cultivation base selection target rice dry measure used in former times plant;The selection standard of target rice dry measure used in former times is:Stalk Uprightly, surface dark green is to bluish yellow color, from foundation portion upwards it is rapid it is thicker after be tapered, length 7-8cm;Stalk base portion expands Locate maximum gauge 5-7mm;Blade is emerald green complete;Coring is flourishing;
(2) trim
The target rice dry measure used in former times obtained to harvesting is trimmed, final to retain 2-3 pieces blade and 4-6mm coring;
(3) clean
The fresh bar of rice dry measure used in former times handled well is cleaned up with the running water of flowing, removes the dust spot on surface;
(4) airing
The fresh bar of rice dry measure used in former times cleaned up is placed in airing at shady and cool ventilation;
(5) low-temperature treatment
The water stain fresh bar of rice dry measure used in former times is dried on surface 3-5h is placed at 3-5 DEG C of low temperature, reduce the respiration of fresh bar cell, It is set to progress into resting state;
(6) sterilize
The above-mentioned cryogenically treated fresh bar of rice dry measure used in former times is placed in 3-5 DEG C of temperature environment, and ozone concentration is 18-22mg/m3's Carry out disinfection 25-35min in confined space;
(7) pack
The fresh bar of rice dry measure used in former times after having sterilized is transferred into workshop and it is packed using packaging bag;
(8) storage transport
The packaged fresh bar of rice dry measure used in former times is placed under suitable condition and stored, uses low-temperature transport during transport.
One of preferred embodiment as the present invention, the specific trim mode of target rice dry measure used in former times is in the step (2):Remove old Leaf, residual leaf and unnecessary blade, coring.
One of preferred embodiment as the present invention, the specific airing mode of the fresh bar of rice dry measure used in former times is in the step (4):Will cleaning The fresh bar individual layer of clean rice dry measure used in former times is laid in Turnround basket with holes, is placed at shady and cool ventilation, it is water stain to dry surface.
One of preferred embodiment as the present invention, the specific concentration of ozone is 20mg/m in the step (6)3
One of preferred embodiment as the present invention, packaging bag is specially medicinal low density polyethylene (LDPE) bag in the step (7).
One of preferred embodiment as the present invention, the step (7) are middle fresh to rice dry measure used in former times using medicinal low density polyethylene (LDPE) bag Bar carries out vacuum nitrogen gas packaging.
One of preferred embodiment as the present invention, suitable condition is 3-5 DEG C of constant temperature in the step (8), and low temperature is transported Defeated Refrigerated Transport at a temperature of being 3-5 DEG C.
The present invention compared with prior art the advantages of be:
(1) preparation technology is simple and convenient to operate;
(2) the fresh bar of rice dry measure used in former times selected in recovery process according to strict standard possesses advantages below:Stalk is glittering and translucent, profile It is good;Succulence is tasty and refreshing, in good taste;Active constituent content is high, retains the drug effect of complete Huoshan rice dry measure used in former times;Herein, to meet corresponding mark Accurate target rice dry measure used in former times is processing object, then is equipped with tight procedure of processing, and rice is fully retained in the fresh bar of rice dry measure used in former times for enabling finally to obtain The original taste flavor of dry measure used in former times and whole effective components;
(3) selection of disinfection way is the selection based on simulation winter low temperature environment in the fresh bar processing technology of rice dry measure used in former times, is work Committed step in skill step;Under cryogenic temperature, rice dry measure used in former times cell gradually reduces respiration, into resting state, vital movement Reduce, the effect of sterilization can preferably be reached by now carrying out certain density ozone sterilization sterilization, and can be to greatest extent Reduction be lost caused by respiration.
Brief description of the drawings
Fig. 1 is the processing method flow chart of the fresh bar of rice dry measure used in former times of the instant bagged in embodiment 1-3.
Embodiment
Embodiments of the invention are elaborated below, the present embodiment is carried out lower premised on technical solution of the present invention Implement, give detailed embodiment and specific operating process, but protection scope of the present invention is not limited to following implementation Example.
Embodiment 1
As shown in figure 1, a kind of processing method of the fresh bar of rice dry measure used in former times of instant bagged of the present embodiment, technique is simple, operation side Just, and the original taste flavor of rice dry measure used in former times and whole effective components can be retained, specifically comprised the following steps:
(1) harvest
Harvested in Dendrobidium huoshanness cultivation base selection target rice dry measure used in former times plant;The specifically chosen standard of target rice dry measure used in former times is: Stalk is upright, surface dark green to bluish yellow color, from foundation portion upwards it is rapid it is thicker after be tapered, length 7cm;Stalk base portion is swollen General goal maximum gauge 5mm;Blade is emerald green complete;Coring is flourishing;Advantages below is possessed based on the target rice dry measure used in former times that above-mentioned standard is selected: Stalk is glittering and translucent, and profile is good;Succulence is tasty and refreshing, in good taste;Active constituent content is high, retains the drug effect of complete Huoshan rice dry measure used in former times;
(2) trim
The target rice dry measure used in former times obtained to harvesting is trimmed, and is removed old leaf, residual leaf and unnecessary blade, coring, is finally retained 2 The coring of piece blade and 4mm;
(3) clean
The fresh bar of rice dry measure used in former times handled well is cleaned up with the running water of flowing, removes the dust spot on surface;
(4) airing
The fresh bar individual layer of the rice dry measure used in former times cleaned up is laid in Turnround basket with holes, is placed at shady and cool ventilation, dries surface water Stain;
(5) low-temperature treatment
The water stain fresh bar of rice dry measure used in former times is dried on surface and places 3h at 3 DEG C of low temperature, under cryogenic temperature, rice dry measure used in former times cell gradually reduces Respiration, into resting state, vital movement reduces;
(6) sterilize
The above-mentioned cryogenically treated fresh bar of rice dry measure used in former times is placed in 3 DEG C of temperature environments, and ozone concentration is 18mg/m3Confined air Between in carry out disinfection 25min;
(7) pack
The fresh bar of rice dry measure used in former times after having sterilized is transferred into workshop and it is vacuumized using medicinal low density polyethylene (LDPE) bag Inflated with nitrogen is packed;
(8) storage transport
The packaged fresh bar of rice dry measure used in former times is placed under 3 DEG C of constant temperatures and stored, is transported using 3 DEG C of deepfreezes during transport.
The advantages of the present embodiment is:
(1) preparation technology is simple and convenient to operate;
(2) to meet the target rice dry measure used in former times of respective standard as processing object, then tight procedure of processing is equipped with, makes finally to obtain The fresh bar of rice dry measure used in former times the original taste flavor of meter dry measure used in former times and whole effective components can be fully retained;
(3) winter low temperature environment is simulated, low-temperature treatment is carried out to the fresh bar of rice dry measure used in former times, a meter dry measure used in former times cell is gradually reduced breathing and makees With into resting state, vital movement is reduced, then certain density ozone sterilization sterilization is carried out to it, can not only preferably be reached To the effect of sterilization, moreover it is possible to reduce be lost caused by respiration to greatest extent.
Embodiment 2
As shown in figure 1, a kind of processing method of the fresh bar of rice dry measure used in former times of instant bagged of the present embodiment, technique is simple, operation side Just, and the original taste flavor of rice dry measure used in former times and whole effective components can be retained, specifically comprised the following steps:
(1) harvest
Harvested in Dendrobidium huoshanness cultivation base selection target rice dry measure used in former times plant;The specifically chosen standard of target rice dry measure used in former times is: Stalk is upright, surface dark green to bluish yellow color, from foundation portion upwards it is rapid it is thicker after be tapered, length 7.5cm;Stalk base portion Expand place maximum gauge 6mm;Blade is emerald green complete;Coring is flourishing;Possessed based on the target rice dry measure used in former times that above-mentioned standard is selected following excellent Point:Stalk is glittering and translucent, and profile is good;Succulence is tasty and refreshing, in good taste;Active constituent content is high, retains the medicine of complete Huoshan rice dry measure used in former times Effect;
(2) trim
The target rice dry measure used in former times obtained to harvesting is trimmed, and is removed old leaf, residual leaf and unnecessary blade, coring, is finally retained 2 The coring of piece blade and 5mm;
(3) clean
The fresh bar of rice dry measure used in former times handled well is cleaned up with the running water of flowing, removes the dust spot on surface;
(4) airing
The fresh bar individual layer of the rice dry measure used in former times cleaned up is laid in Turnround basket with holes, is placed at shady and cool ventilation, dries surface water Stain;
(5) low-temperature treatment
The water stain fresh bar of rice dry measure used in former times is dried on surface and places 4h at 4 DEG C of low temperature, under cryogenic temperature, rice dry measure used in former times cell gradually reduces Respiration, into resting state, vital movement reduces;
(6) sterilize
The above-mentioned cryogenically treated fresh bar of rice dry measure used in former times is placed in 4 DEG C of temperature environments, and ozone concentration is 20mg/m3Confined air Between in carry out disinfection 30min;
(7) pack
The fresh bar of rice dry measure used in former times after having sterilized is transferred into workshop and it is vacuumized using medicinal low density polyethylene (LDPE) bag Inflated with nitrogen is packed;
(8) storage transport
The packaged fresh bar of rice dry measure used in former times is placed under 4 DEG C of constant temperatures and stored, is transported using 4 DEG C of deepfreezes during transport.
The advantages of the present embodiment is:
(1) preparation technology is simple and convenient to operate;
(2) to meet the target rice dry measure used in former times of respective standard as processing object, then tight procedure of processing is equipped with, makes finally to obtain The fresh bar of rice dry measure used in former times the original taste flavor of meter dry measure used in former times and whole effective components can be fully retained;
(3) winter low temperature environment is simulated, low-temperature treatment is carried out to the fresh bar of rice dry measure used in former times, a meter dry measure used in former times cell is gradually reduced breathing and makees With into resting state, vital movement is reduced, then certain density ozone sterilization sterilization is carried out to it, can not only preferably be reached To the effect of sterilization, moreover it is possible to reduce be lost caused by respiration to greatest extent.
Embodiment 3
As shown in figure 1, a kind of processing method of the fresh bar of rice dry measure used in former times of instant bagged of the present embodiment, technique is simple, operation side Just, and the original taste flavor of rice dry measure used in former times and whole effective components can be retained, specifically comprised the following steps:
(1) harvest
Harvested in Dendrobidium huoshanness cultivation base selection target rice dry measure used in former times plant;The specifically chosen standard of target rice dry measure used in former times is: Stalk is upright, surface dark green to bluish yellow color, from foundation portion upwards it is rapid it is thicker after be tapered, length 8cm;Stalk base portion is swollen General goal maximum gauge 7mm;Blade is emerald green complete;Coring is flourishing;Advantages below is possessed based on the target rice dry measure used in former times that above-mentioned standard is selected: Stalk is glittering and translucent, and profile is good;Succulence is tasty and refreshing, in good taste;Active constituent content is high, retains the drug effect of complete Huoshan rice dry measure used in former times;
(2) trim
The target rice dry measure used in former times obtained to harvesting is trimmed, and is removed old leaf, residual leaf and unnecessary blade, coring, is finally retained 3 The coring of piece blade and 6mm;
(3) clean
The fresh bar of rice dry measure used in former times handled well is cleaned up with the running water of flowing, removes the dust spot on surface;
(4) airing
The fresh bar individual layer of the rice dry measure used in former times cleaned up is laid in Turnround basket with holes, is placed at shady and cool ventilation, dries surface water Stain;
(5) low-temperature treatment
The water stain fresh bar of rice dry measure used in former times is dried on surface and places 5h at 5 DEG C of low temperature, under cryogenic temperature, rice dry measure used in former times cell gradually reduces Respiration, into resting state, vital movement reduces;
(6) sterilize
The above-mentioned cryogenically treated fresh bar of rice dry measure used in former times is placed in 5 DEG C of temperature environments, and ozone concentration is 22mg/m3Confined air Between in carry out disinfection 35min;
(7) pack
The fresh bar of rice dry measure used in former times after having sterilized is transferred into workshop and it is vacuumized using medicinal low density polyethylene (LDPE) bag Inflated with nitrogen is packed;
(8) storage transport
The packaged fresh bar of rice dry measure used in former times is placed under 5 DEG C of constant temperatures and stored, is transported using 5 DEG C of deepfreezes during transport.
The advantages of the present embodiment is:
(1) preparation technology is simple and convenient to operate;
(2) to meet the target rice dry measure used in former times of respective standard as processing object, then tight procedure of processing is equipped with, makes finally to obtain The fresh bar of rice dry measure used in former times the original taste flavor of meter dry measure used in former times and whole effective components can be fully retained;
(3) winter low temperature environment is simulated, low-temperature treatment is carried out to the fresh bar of rice dry measure used in former times, a meter dry measure used in former times cell is gradually reduced breathing and makees With into resting state, vital movement is reduced, then certain density ozone sterilization sterilization is carried out to it, can not only preferably be reached To the effect of sterilization, moreover it is possible to reduce be lost caused by respiration to greatest extent.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention All any modification, equivalent and improvement made within refreshing and principle etc., should be included in the scope of the protection.

Claims (7)

1. the processing method of the fresh bar of rice dry measure used in former times of a kind of instant bagged, it is characterised in that comprise the following steps:
(1) harvest
Harvested in Dendrobidium huoshanness cultivation base selection target rice dry measure used in former times plant;The selection standard of target rice dry measure used in former times is:Stalk is upright, Surface dark green to bluish yellow color, from foundation portion upwards it is rapid it is thicker after be tapered, length 7-8cm;Stalk base portion expands place most Major diameter 5-7mm;Blade is emerald green complete;Coring is flourishing;
(2) trim
The target rice dry measure used in former times obtained to harvesting is trimmed, final to retain 2-3 pieces blade and 4-6mm coring;
(3) clean
The fresh bar of rice dry measure used in former times handled well is cleaned up with the running water of flowing, removes the dust spot on surface;
(4) airing
The fresh bar of rice dry measure used in former times cleaned up is placed in airing at shady and cool ventilation;
(5) low-temperature treatment
The water stain fresh bar of rice dry measure used in former times is dried on surface 3-5h is placed at 3-5 DEG C of low temperature, reduce the respiration of fresh bar cell, make it Progress into resting state;
(6) sterilize
The above-mentioned cryogenically treated fresh bar of rice dry measure used in former times is placed in 3-5 DEG C of temperature environment, and ozone concentration is 18-22mg/m3Confined air Between in carry out disinfection 25-35min;
(7) pack
The fresh bar of rice dry measure used in former times after having sterilized is transferred into workshop and it is packed using packaging bag;
(8) storage transport
The packaged fresh bar of rice dry measure used in former times is placed under suitable condition and stored, uses low-temperature transport during transport.
2. the processing method of the fresh bar of rice dry measure used in former times of instant bagged according to claim 1, it is characterised in that the step (2) The specific trim mode of middle target rice dry measure used in former times is:Remove old leaf, residual leaf and unnecessary blade, coring.
3. the processing method of the fresh bar of rice dry measure used in former times of instant bagged according to claim 1, it is characterised in that the step (4) The specific airing mode of the middle fresh bar of rice dry measure used in former times is:The fresh bar individual layer of the rice dry measure used in former times cleaned up is laid in Turnround basket with holes, is placed in the moon Cool ventilation, it is water stain to dry surface.
4. the processing method of the fresh bar of rice dry measure used in former times of instant bagged according to claim 1, it is characterised in that the step (6) The specific concentration of middle ozone is 20mg/m3
5. the processing method of the fresh bar of rice dry measure used in former times of instant bagged according to claim 1, it is characterised in that the step (7) Middle packaging bag is specially medicinal low density polyethylene (LDPE) bag.
6. the processing method of the fresh bar of rice dry measure used in former times of instant bagged according to claim 5, it is characterised in that the step (7) It is middle that vacuum nitrogen gas packaging is carried out to the fresh bar of rice dry measure used in former times using medicinal low density polyethylene (LDPE) bag.
7. the processing method of the fresh bar of rice dry measure used in former times of instant bagged according to claim 1, it is characterised in that the step (8) Middle suitable condition is 3-5 DEG C of constant temperature, and low-temperature transport is Refrigerated Transport at a temperature of 3-5 DEG C.
CN201711024426.0A 2017-10-27 2017-10-27 A kind of processing method of the fresh bar of rice dry measure used in former times of instant bagged Pending CN107569609A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108310229A (en) * 2018-04-10 2018-07-24 贵州省新科金钗石斛研究院 A kind of production and processing method of HERBA DENDROBII item

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104798770A (en) * 2015-04-07 2015-07-29 云南久丽康源石斛开发有限公司 Preservation method for dendrobium officinale
CN103932355B (en) * 2014-04-22 2017-06-16 深圳职业技术学院 Dendrobium candidum preservation method

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103932355B (en) * 2014-04-22 2017-06-16 深圳职业技术学院 Dendrobium candidum preservation method
CN104798770A (en) * 2015-04-07 2015-07-29 云南久丽康源石斛开发有限公司 Preservation method for dendrobium officinale

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108310229A (en) * 2018-04-10 2018-07-24 贵州省新科金钗石斛研究院 A kind of production and processing method of HERBA DENDROBII item

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Application publication date: 20180112