CN110881551A - Red foot moxa tea and production process thereof - Google Patents
Red foot moxa tea and production process thereof Download PDFInfo
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- CN110881551A CN110881551A CN201911290343.5A CN201911290343A CN110881551A CN 110881551 A CN110881551 A CN 110881551A CN 201911290343 A CN201911290343 A CN 201911290343A CN 110881551 A CN110881551 A CN 110881551A
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- folium artemisiae
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- 235000001018 Hibiscus sabdariffa Nutrition 0.000 claims abstract description 62
- 240000000572 Blumea balsamifera Species 0.000 claims abstract description 49
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 33
- 238000002791 soaking Methods 0.000 claims abstract description 22
- 150000003839 salts Chemical class 0.000 claims abstract description 3
- 238000007605 air drying Methods 0.000 claims description 27
- 238000000034 method Methods 0.000 claims description 12
- 230000008569 process Effects 0.000 claims description 11
- 241000196324 Embryophyta Species 0.000 claims description 8
- 241001252601 Blumea Species 0.000 claims description 7
- 241001391944 Commicarpus scandens Species 0.000 claims description 7
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The invention discloses a red foot moxa tea and a production process thereof. The production process comprises the following steps: (1) soaking fresh folium Artemisiae Argyi, rinsing, scalding with salt boiled water, and soaking in cold water; (2) fishing out the red-foot folium artemisiae argyi, drying in the air, stir-frying to a state of crisp particles and difficult to break, and placing in a ventilated and cool place; (3) taking fresh roselle flowers, airing in the shade, and then airing to a crisp and non-fragile state; (4) and (3) uniformly mixing the blumea balsamifera leaves processed in the step (2) with the roselle flowers processed in the step (3) to obtain the blumea balsamifera tea. The production process is mild, has little damage to the tissues of the folium artemisiae argyi and the roselle flowers, and greatly preserves the nutrient components of the folium artemisiae argyi and the roselle flowers. The blumea balsamifera tea is prepared by the production process, is prepared by taking blumea balsamifera as a main raw material and matching with roselle flowers, and is a good health-care product suitable for modern social consumers.
Description
Technical Field
The invention relates to the technical field of health-care drinks, and in particular relates to a red foot moxa tea and a production process thereof.
Background
Along with the development of society and the continuous improvement of living standard, people also have stronger health care consciousness and concept. Health preserving refers to the maintenance, recuperation and nourishing life. In the aspect of traditional Chinese medicine, various methods such as regulating spirit, guiding vomiting and receiving, regulating and taking, food nourishing, medicine nourishing, desire-saving, and removing food are applied on the principle of regulating yin and yang, regulating qi and blood and protecting spirit so as to achieve the purposes of health and long life.
In the health-care therapy, various health-care products are developed aiming at different health-care requirements of people. The health beverage has the advantages of convenient administration, and gradual curative effect, and is suitable for long-term and mild nourishing, such as heart protecting tea and moistening tea.
The folium Artemisiae Argyi has effects of warming channels, eliminating dampness, dispelling cold, stopping bleeding, diminishing inflammation, relieving asthma, relieving cough, preventing miscarriage, and resisting allergy, and the quality of the folium Artemisiae Argyi is excellent. Folium Artemisiae ArgyiArtemisia verlotorumLamotte), also known as "pallium baumannii", is produced in the rocky mountain. The red-foot moxa is commonly used as moxibustion, can enable people to have beautiful effects better than other moxa and can treat malaria, so the red-foot moxa also has the beauty of the deity moxa. If the blumea balsamifera is used as a health-preserving and health-care drink, the blumea balsamifera has excellent health-preserving and health-care curative effects.
Disclosure of Invention
The invention aims to provide a blumea balsamifera tea. The blumea balsamifera tea is prepared by taking blumea balsamifera as a main raw material and matching with roselle flowers, and is a good health-care product suitable for modern social consumers.
The invention also aims to provide a production process for preparing the blumea red-foot tea.
The purpose of the invention is realized by the following technical scheme.
A production process of blumea balsamifera tea comprises the following steps:
(1) soaking fresh folium Artemisiae Argyi, rinsing, scalding with salt boiled water, and soaking in cold water;
(2) fishing out the red-foot folium artemisiae argyi, drying in the air, stir-frying to a state of crisp particles and difficult to break, and placing in a ventilated and cool place;
(3) taking fresh roselle flowers, airing in the shade, and air-drying to a crisp and non-brittle state;
(4) and (3) uniformly mixing the blumea balsamifera leaves processed in the step (2) with the roselle flowers processed in the step (3) to obtain the blumea balsamifera tea.
In the production process of the artemisia argyi tea as the preferred embodiment, the fresh artemisia argyi is artemisia argyi with the plant height of 25-35cm and 1-1.5cm stem strips.
More preferably, the fresh red-foot folium artemisiae argyi is folium artemisiae argyi with the plant height of 30cm and 1cm stem strips.
In the preferred embodiment of the production process of the blumea balsamifera tea, in the step (1), the soaking and the rinsing are both performed by using clear water, and the soaking and the rinsing cycle are repeated for 2 to 4 times.
In the production process of the blumea balsamifera tea as a preferred embodiment, in the step (1), the time for scalding with the salted boiled water is 3-5 minutes.
In the preferred embodiment of the production process of the blumea balsamifera tea, in the step (1), the cold water is used for soaking for 1 to 1.5 hours.
In the production process of the blumea balsamifera tea as a preferred embodiment, in the step (2), the air drying is carried out under hot air at 80-110 ℃ and turning is carried out once in half an hour for 1-1.5 hours.
In the preferred embodiment of the process for producing the red foot moxa tea, in the step (2), the air-drying is performed until the moisture content is less than 10%, more preferably 3-8%.
In the production process of the blumea balsamifera tea as a preferred embodiment, in the step (2), the stir-frying is carried out at the temperature of 80-85 ℃ for 1-1.5 hours from slow stir-frying to fast stir-frying.
More preferably, in the step (2), the stir-frying is carried out at 85 ℃ for 1 hour from slow to fast stir-frying.
In the preferred embodiment of the production process of the blumea balsamifera tea, in the step (3), the fresh roselle flowers are roselle flowers picked up when buds are open in 10-11 months.
In the production process of the blumea balsamifera tea as a preferred embodiment, in the step (3), the air drying is carried out under hot air at 80-110 ℃ and turning is carried out once in half an hour for 2-2.5 hours.
In the preferred embodiment of the production process of the blumea balsamifera tea, in the step (3), the drying in the shade is carried out until the moisture content is lower than 10%, and more preferably 3-8%.
In the production process of the blumea balsamifera tea as the preferred embodiment, in the step (4), the blumea balsamifera leaves and the roselle flower are uniformly mixed according to the mass ratio of 1-10: 1.
The folium artemisiae argyi and the roselle flower are mixed according to the mass ratio of 1-10: 1, so that the bitter taste of the folium artemisiae argyi is harmonized, the obtained folium artemisiae argyi tea is good in curative effect, and the effects of the folium artemisiae argyi and the roselle flower can be brought into full play and complement each other; according to the requirements of taste and nourishing bias, the mixing mass ratio of the folium artemisiae argyi and the roselle flower can be adjusted, and the requirements of different health-preserving, health-care and nourishing crowds are met.
A blumea balsamifera tea is prepared by any one of the production processes.
Compared with the prior art, the invention has the following advantages and beneficial effects:
(1) the tea is prepared by taking the blumea rubra as a main raw material and matching the blumea rubra with the roselle flower, wherein the tea has the effects of warming channels, removing dampness, dispelling cold, stopping bleeding, diminishing inflammation, relieving asthma, relieving cough, preventing miscarriage, resisting allergy and the like of the blumea rubra, has the effects of clearing away summer heat, beautifying, removing speckles, losing weight, dispelling the effect of alcohol and the like of the roselle flower, is suitable for long-term drinking and mild nourishing, and the roselle flower harmonizes the slightly bitter taste of the blumea rubra, so that the blumea rubra tea is fragrant and sweet in mouth feel and wide in mouth feel application range, and is a health-care and health-preserving good product suitable for modern social consumers.
(2) The production process for producing the blumea balsamifera tea has mild conditions, has small damage to tissues of the blumea balsamifera and the roselle flower, greatly preserves the nutritional ingredients of the blumea balsamifera and the roselle flower, ensures that the prepared blumea balsamifera tea can still fully retain the efficacy and the function of the blumea balsamifera and the roselle flower, ensures that the health-care value of the prepared blumea balsamifera tea reaches the best value, and meets the health-care requirement of consumers on the prepared blumea balsamifera tea.
Detailed Description
The technical solutions of the present invention are further described in detail with reference to specific examples, but the scope of protection and the embodiments of the present invention are not limited thereto. Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used herein in the description of the invention is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. In the specific examples, unless otherwise specified, the technical means used are in accordance with the conventional means employed by those skilled in the art of the present invention.
Example 1
The red foot moxa tea is prepared by the following process:
(1) processing treatment of red-foot folium artemisiae argyi
(1-1) selecting red-foot moxa with the plant height of 30cm, taking fresh and intact middle moxa leaves, and slightly carrying 1cm stem strips; soaking folium Artemisiae Argyi, rinsing, and repeating for 3 times; scalding with salted boiled water for 5 min, and soaking in cold water for 1 hr.
(1-2) fishing out the red-foot folium artemisiae argyi, and carrying out air drying at 90 ℃ hot air by using a rotary air drying furnace, turning over once in half an hour for 1 hour, and carrying out air drying until the water content is 3%.
(1-3) putting the air-dried folium artemisiae argyi into a tea frying machine, rolling and frying for 1 hour at the temperature of 85 ℃ and at a high speed until the folium artemisiae argyi is in a crisp granular state and is not easy to break, and placing the folium artemisiae argyi in a cool and ventilated place for later use.
(2) Processing method of roselle flower
(2-1) picking up roselle flowers with roselle buds growing in 10-11 months, rinsing and cleaning after picking, and airing in a cool and ventilated place until the water content is 4%.
(2-2) drying the dried roselle flowers in a rotary air drying furnace at 85 ℃ hot air, turning over once in half an hour for 2 hours, drying to be in a crisp and non-brittle state, and placing in a cool and ventilated place for later use.
(3) Matching and mixing evenly
Uniformly mixing the treated folium artemisiae argyi and the treated roselle flower according to the mass ratio of 2:1, packaging, and storing in a dry and cool and ventilated place.
Example 2
The red foot moxa tea is prepared by the following process:
(1) processing treatment of red-foot folium artemisiae argyi
(1-1) selecting red-foot moxa with the plant height of 25cm, taking fresh and intact middle moxa leaves, and slightly carrying 1.5cm stem strips; soaking folium Artemisiae Argyi, rinsing, and repeating for 3 times; scalding with salted boiled water for 4 min, and soaking in cold water for 1 hr.
(1-2) fishing out the red-foot folium artemisiae argyi, and carrying out air drying at 100 ℃ in a rotary air drying furnace, turning over once in half an hour for 1 hour, and carrying out air drying until the water content is 7%.
(1-3) putting the air-dried folium artemisiae argyi into a tea frying machine, rolling and frying for 1.5 hours at the temperature of 85 ℃ and at a high speed until the folium artemisiae argyi is in a crisp granular state and is not easy to break, and placing the folium artemisiae argyi in a cool and ventilated place for later use.
(2) Processing method of roselle flower
(2-1) picking up roselle flowers with roselle buds growing in 10-11 months, rinsing the roselle flowers after picking, and airing the roselle flowers in a cool and ventilated place until the water content is 3 percent.
(2-2) drying the dried roselle flowers in a rotary air drying furnace at 80 ℃ hot air, turning over once in half an hour for 2 hours, drying to be in a crisp and non-brittle state, and placing in a cool and ventilated place for later use.
(3) Matching and mixing evenly
Uniformly mixing the treated folium artemisiae argyi and the treated roselle flower according to the mass ratio of 1:1, packaging, and storing in a dry and cool and ventilated place.
Example 3
The red foot moxa tea is prepared by the following process:
(1) processing treatment of red-foot folium artemisiae argyi
(1-1) selecting blumea balsamifera with the plant height of 35cm, taking fresh and intact blumea balsamifera in the middle, and slightly carrying 1cm stem strips; soaking folium Artemisiae Argyi, rinsing, and repeating for 2 times; scalding with salted boiled water for 5 min, and soaking in cold water for 1.5 hr.
(1-2) fishing out the red-foot folium artemisiae argyi, and carrying out air drying at 80 ℃ in a rotary air drying furnace, turning over once in half an hour for 1 hour, and carrying out air drying until the water content is 5%.
(1-3) putting the air-dried folium artemisiae argyi into a tea frying machine, rolling and frying for 1 hour at the temperature of 80 ℃ and at a high speed until the folium artemisiae argyi is in a crisp granular state and is not easy to break, and placing the folium artemisiae argyi in a cool and ventilated place for later use.
(2) Processing method of roselle flower
(2-1) picking up roselle flowers with roselle buds growing in 10-11 months, rinsing the roselle flowers after picking, and airing the roselle flowers in a cool and ventilated place until the water content is 5 percent.
(2-2) drying the dried roselle flowers in a rotary air drying furnace at 100 ℃ hot air, turning over once in half an hour for 2 hours, drying to be in a crisp and non-brittle state, and placing in a cool and ventilated place for later use.
(3) Matching and mixing evenly
Uniformly mixing the treated folium artemisiae argyi and the treated roselle flower according to the mass ratio of 5:1, packaging, and storing in a dry and cool and ventilated place.
Example 4
The red foot moxa tea is prepared by the following process:
(1) processing treatment of red-foot folium artemisiae argyi
(1-1) selecting red-foot moxa with plant height of 28cm, taking fresh and intact middle moxa leaves, and slightly carrying 1cm stem strips; soaking folium Artemisiae Argyi, rinsing, and repeating for 4 times; blanching with salted boiled water for 3 min, and soaking in cold water for 1 hr.
(1-2) fishing out the red-foot folium artemisiae argyi, and carrying out air drying at 85 ℃ in a rotary air drying furnace, turning over once in half an hour for 1.5 hours, and carrying out air drying until the water content is 8%.
(1-3) putting the air-dried folium artemisiae argyi into a tea frying machine, rolling and frying for 1 hour at the temperature of 85 ℃ and at a high speed until the folium artemisiae argyi is in a crisp granular state and is not easy to break, and placing the folium artemisiae argyi in a cool and ventilated place for later use.
(2) Processing method of roselle flower
(2-1) picking up roselle flowers with roselle buds growing in 10-11 months, rinsing and cleaning after picking, and airing in a cool and ventilated place until the water content is 6%.
(2-2) drying the dried roselle flowers in a rotary air drying furnace at 110 ℃ hot air, turning over once in half an hour for 2 hours, drying to be in a crisp and non-brittle state, and placing in a cool and ventilated place for later use.
(3) Matching and mixing evenly
Uniformly mixing the treated folium artemisiae argyi and the treated roselle flower according to the mass ratio of 10:1, packaging, and storing in a dry and cool and ventilated place.
Example 5
The red foot moxa tea is prepared by the following process:
(1) processing treatment of red-foot folium artemisiae argyi
(1-1) selecting blumea balsamifera with plant height of 30cm, taking fresh and intact mugwort leaves in the middle, and slightly carrying 1.2cm stem strips; soaking folium Artemisiae Argyi, rinsing, and repeating for 3 times; scalding with salted boiled water for 5 min, and soaking in cold water for 1 hr.
(1-2) fishing out the red-foot folium artemisiae argyi, and carrying out air drying at 110 ℃ in a rotary air drying furnace, turning over once in half an hour for 1 hour, and carrying out air drying until the water content is 6%.
(1-3) putting the air-dried folium artemisiae argyi into a tea frying machine, rolling and frying for 1 hour at the temperature of 80 ℃ and at a high speed until the folium artemisiae argyi is in a crisp granular state and is not easy to break, and placing the folium artemisiae argyi in a cool and ventilated place for later use.
(2) Processing method of roselle flower
(2-1) picking up roselle flowers with roselle buds growing in 10-11 months, rinsing the roselle flowers after picking, and airing the roselle flowers in a cool and ventilated place until the water content is 8 percent.
(2-2) drying the dried roselle flowers in a rotary air drying furnace at the temperature of 95 ℃ for 2 hours while turning over once in half an hour, and placing the roselle flowers in a cool and ventilated place for later use until the roselle flowers are crisp and not easy to break.
(3) Matching and mixing evenly
Uniformly mixing the treated folium artemisiae argyi and the treated roselle flower according to the mass ratio of 8:1, packaging, and storing in a dry and cool and ventilated place.
Physical and chemical index test
(1) The nutrient components of the blumea balsamifera and the roselle flower in the blumea balsamifera tea prepared in the examples 1-5 are detected by front-back comparison, the loss of the nutrient components of the prepared blumea balsamifera tea is lower than 1 percent through detection, and the prepared blumea balsamifera tea can still fully retain the efficacy and the effect of the blumea balsamifera and the roselle flower.
(2) 15 urban white-collar female volunteers of 33-35 years old are selected, 3 volunteers are taken as a group, and the red-foot moxa tea prepared in the examples 1-5 is drunk for one month respectively, so that the good taste and the sweet taste are fed back, the hands and feet are warm, the body inflammation is relieved, and the color and the luster of the face are improved.
The above embodiments are merely preferred embodiments of the present invention, and the technical solutions of the present invention are described in further detail, but the scope and implementation of the present invention are not limited thereto, and any changes, combinations, deletions, substitutions or modifications that do not depart from the spirit and principle of the present invention are included in the scope of the present invention.
Claims (9)
1. The production process of the blumea balsamifera tea is characterized by comprising the following steps:
(1) soaking fresh folium Artemisiae Argyi, rinsing, scalding with salt boiled water, and soaking in cold water;
(2) taking out folium Artemisiae Argyi, air drying until water content is less than 10%, parching to crisp granule state and not breakable, and placing in ventilated and cool place;
(3) taking fresh roselle flowers, airing the fresh roselle flowers in the shade until the moisture content is lower than 10%, and airing the fresh roselle flowers until the fresh roselle flowers are crisp and not easy to break;
(4) and (3) uniformly mixing the blumea balsamifera leaves obtained by the step (2) with the roselle flowers obtained by the step (3) according to the mass ratio of 1-10: 1 to obtain the blumea balsamifera tea.
2. The production process of the blumea balsamifera tea as claimed in claim 1, wherein the fresh blumea balsamifera is folium artemisiae with plant height of 25-35cm and stem strips of 1-1.5 cm.
3. The process for producing the blumea balsamifera tea as claimed in claim 1, wherein in the step (1), the soaking and the rinsing are carried out by using clear water, and the soaking and the rinsing cycle are repeated for 2-4 times.
4. The production process of the blumea balsamifera tea as claimed in claim 1, wherein in the step (1), the time for blanching with salted boiled water is 3-5 minutes; the soaking time in cold water is 1-1.5 hours.
5. The process for producing blumea balsamifera tea according to claim 1, wherein in the step (2), the air drying is carried out under hot air at 80-110 ℃ and turning is carried out once in half an hour for 1-1.5 hours.
6. The process for producing blumea balsamifera tea according to claim 1, wherein in the step (2), the stir-frying is carried out at 80-85 ℃ for 1-1.5 hours from slow stir-frying to fast stir-frying.
7. The process for producing the blumea balsamifera tea according to claim 1, wherein in the step (3), the fresh roselle flowers are roselle flowers picked up when buds are open in 10-11 months.
8. The process for producing blumea balsamifera tea according to claim 1, wherein in the step (3), the air drying is carried out under hot air at 80-110 ℃ and turning is carried out once in half an hour for 2-2.5 hours.
9. A blumea rubra tea, which is prepared by the production process according to any one of claims 1 to 8.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111406811A (en) * | 2020-05-23 | 2020-07-14 | 湄潭银柜山茶业有限公司 | Foot moxa tea and production process thereof |
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| CN108094637A (en) * | 2018-02-07 | 2018-06-01 | 刘旭辉 | Honeydew wormwood tea and preparation method and application |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111406811A (en) * | 2020-05-23 | 2020-07-14 | 湄潭银柜山茶业有限公司 | Foot moxa tea and production process thereof |
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