CN102524502B - Preserved pear with effect of calming panting and suppressing cough and preparation method thereof - Google Patents

Abstract

The invention relates to preserved pear and a preparation method thereof, in particular to preserved pear with an effect of calming panting and suppressing cough and a preparation method thereof. The preserved pear comprises the following components in part by weight: 500 to 900 parts of pear, 2 to 20 parts of day lily, 50 to 300 parts of crystal sugar, 2 to 15 parts of pepper, 1 to 8 parts of fennel, 20 to 100 parts of hawthorn, 5 to 20 parts of tangerine peel, and 2 to 20 parts of almond. The preparation method comprises the following steps of: a) putting the tangerine peel, the day lily, the almond, the fennel and the pepper into a container in a ratio, adding water, and decocting into a concentrated solution; b) processing the pear, cutting into dices, processing the hawthorn, and cutting for later use; and c) dissolving half crystal sugar, adding the pear dices, the cut hawthorn and the concentrated solution, boiling over intense fire for at least 15 minutes, adding the rest crystal sugar when fine cracks appear on the surfaces of the pear dices, boiling over slow fire for at least 15 minutes, leaving the fire when the pear dices are transparent, cooling, immersing for 24 hours, draining and drying.

Description

A kind of preserved pears with antiasthmatic-antitussive function and preparation method thereof

Technical field

The present invention relates to a kind of preserved fruit and preparation method thereof, be specially a kind of preserved pears with antiasthmatic-antitussive function and preparation method thereof.

Background technology

Scientist and doctor call pears " omnibearing healthy fruit " or call " general practitioner ", the sweet acid of its nature and flavor and put down, nontoxic, have promote the production of body fluid to quench thirst, the effects such as clean lung eliminates the phlegm, fire falls in cough-relieving, the cool heart of moistening lung.The people who eats more pears is low more than the people who does not eat or eat the less pears probability of catching a cold.Now air pollution is more serious, eats pears more and can improve respiratory system and PFT, and protection lung avoids the impact of dust and flue dust in the air.

Preserved fruit is with the peeling of fresh fruit process, gets the food that the master operations such as nuclear, syrup boiling, immersion, oven dry and finishing and packing are made, and is vivid transparent, dry tack free, slightly toughness.Preserved fruit is of a great variety, and famous traditional product has preserved apple, preserved apricot, preserved pears, preserved peach, peaceful preserved fruit etc.Existing preserved fruit all is salted through sugar or honey, only be simply to process on the basis of original fruit to make fresh fruit can keep for a long time its local flavor, but function singleness, mouthfeel is dull, and preserved fruit is through sulfur fumigation, wherein also contained harmful sulphur, traditional preserved fruit is no exception.

Summary of the invention

The object of the present invention is to provide a kind of health without sulphur, raw material is various, can antiasthmatic-antitussive, and the preserved pears with antiasthmatic-antitussive function of mouthfeel uniqueness; And a kind of technique is simple, preparation method with short production cycle.

For achieving the above object, the present invention adopts following technical scheme.

A kind of preserved pears with antiasthmatic-antitussive function is characterized in that, comprises the raw material of following weight proportion part: 500～900 parts of pears, 2～20 parts of day lilies, 50～300 parts in rock sugar, 2～15 parts in Chinese prickly ash, 1～8 part of fennel seeds, 20～100 parts of hawthorn, 5～20 parts of dried orange peels, 2～20 parts in almond.

A kind of preserved pears preparation method with antiasthmatic-antitussive function is characterized in that, comprises the steps:

A. dried orange peel, day lily, almond, fennel seeds and Chinese prickly ash are put into container in proportion, add water infusion 2～3h of 30 times, cooling, filtration, it is for subsequent use to make concentrate;

B. pears peeled, gone seed, remove the heart, be cut into long 1～3cm, the bulk of thick 0.5cm; Hawthorn is cut, removed seed, go handle for subsequent use;

C. rock sugar is divided into two equal portions, first equal portions is put into container, add the suitable quantity of water dissolving; Add ready pears piece and hawthorn among the step b, and the concentrate that makes among the step a boils, at least 15min is boiled in big fire again; When the pears piece expands and the surface adds another equal portions rock sugar when fine cracks occurring again, use little fire instead and continue to boil at least 15min; When the pears piece presents when transparent from fire, cool off, invade stain 24h, drain, under 60～65 ℃ temperature, the pears piece is dried to water content 20～25%.

Except the main component pears, the effect of other each raw materials is as follows among the present invention:

Day lily: contain abundant phosphorus, vitamin E, the function that the compositions such as contained hemostasis vitamin, winter alkali have hemostasis, anti-inflammatory, diuresis and calm the nerves, for cough cause nervous, have refreshing and brain nourishing, the analgesia effect that disappears and breathe heavily.

Rock sugar: it is sweet to distinguish the flavor of, and property is flat, returns spleen, lung channel; Energy tonifying middle-Jiao and Qi, and stomach are quenched the thirst and are reduced phlegm, nourishing Yin and promoting production of body fluid; For the xeropulmonary cough, dry cough without phlegm is coughed up the sputum streaked with blood treatment obviously, replaces granulated sugar or honey with it, and not only taste does not change, and can moisten the lung and relieve the cough.

Chinese prickly ash: nature and flavor are hot, warm, fiber crops; To 10 kinds of gram-positive bacterias such as bacillus anthracis, hemolytic streptococcus, corynebacterium diphtheriae, Diplococcus pneumopniae, staphylococcus aureus, lemon yellow and staphylococcus albus, hay bacilluses, and pathogenic bacteria all have obvious inhibitory action in the intestines such as Escherichia coli, sonne bacillus, proteus, typhoid fever and paratyphosum Bacterium, Pseudomonas aeruginosa, comma bacillus.Fragrant stomach invigorating, warming spleen and stomach for dispelling cold, damp dispelling and pain relieving, cough-relieving, antipruritic effect are arranged.

Fennel seeds: warm in nature, flavor is hot, returns liver,kidney,spleen, stomach warp, function temperature liver kidney, moistening lung defaecation, warm stomach Qi, loose plug knot.Antiulcer, analgesic activity are arranged, and fennel oil has antibacterial action in various degree.When making the giving off a strong fragrance of pears, can also the stimulating gastrointestinal neural blood vessel, promote saliva and gastric secretion, play improving a poor appetite, digestive effect.

Hawthorn: food digesting stomach fortifying, the promoting the circulation of qi stasis of blood of faling apart, can improve a poor appetite on the one hand, prior one side is that it can protect Se Baose to the pears piece, make the colourity on pears piece surface bright glossy, substituted the effect of sulphur, and the abundant tartaric acid that contains in the hawthorn, can at high temperature make rock sugar be converted into monose, make the easier absorption of human body.

Dried orange peel: arduous temperature, return spleen lung channel, regulating qi-flowing for strengthening spleen and stomach preventing or arresting vomiting, eliminating dampness and eliminating phlegm.It mainly contains volatile oil, ketone glucoside etc., and contained volatile oil has the spread effect of mitigation to alimentary canal, and be conducive to the eliminating of gastrointestinal pneumatosis, and gastric secretion is increased, and aid digestion, can also stimulate respiratory mucosa, make secretion increasing, be conducive to the discharge of sputum.

Almond: Gan Wen enters lung, large intestine channel, preventing phlegm from forming and stopping coughing, the therapeutic method to keep the adverse qi flowing downward ease constipation of relievining asthma.Almond glucoside in almond catabolite hydrogen cyanide in vivo can calm respiratory center and the effect that antibechic arranged, relieving asthma.

The specific embodiment

Below in conjunction with embodiment the present invention is further detailed.

Example 1

A kind of preserved pears with antiasthmatic-antitussive function comprises the raw material of following weight proportion part: 500 parts of pears, 2 parts of day lilies, 50 parts in rock sugar, 2 parts in Chinese prickly ash, 1 part of fennel seeds, 20 parts of hawthorn, 5 parts of dried orange peels, 2 parts in almond.

A kind of preserved pears preparation method with antiasthmatic-antitussive function:

A. after dried orange peel 50g, day lily 20g, almond 20g, Chinese prickly ash 20g, fennel seeds 10g being added 30 times water infusion 2h, cooling, filter that to make concentrate for subsequent use;

B. seed is peeled, gone to the 5000g pears, remove the heart, be cut into long 1cm, the bulk of thick 0.5cm; The 200g hawthorn is cut, removed seed, go handle for subsequent use;

C. get rock sugar 500g, and be divided into two equal portions, first an equal portions 250g rock sugar is put into container, add the suitable quantity of water dissolving; Add ready pears piece and hawthorn among the step b, and the concentrate that makes among the step a boils, at least 15min is boiled in big fire again; When the pears piece expands and the surface adds another equal portions 250g rock sugar when fine cracks occurring again, use little fire instead and continue to boil at least 15min; When the pears piece presents when transparent from fire, cool off, invade stain 24h, drain, under 60～65 ℃ temperature, the pears piece is dried to water content 20～25%.

Example 2

A kind of preserved pears with antiasthmatic-antitussive function comprises the raw material of following weight proportion part: 700 parts of pears, 3 parts of day lilies, 225 parts in rock sugar, 4 parts in Chinese prickly ash, 2 parts of fennel seeds, 50 parts of hawthorn, 10 parts of dried orange peels, 6 parts in almond.

A kind of preserved pears preparation method with antiasthmatic-antitussive function:

A. after dried orange peel 100g, day lily 30g, almond 60g, Chinese prickly ash 40g, fennel seeds 20g being added 30 times water infusion 2.5h, cooling, filter that to make concentrate for subsequent use.

B. seed is peeled, gone to the 7000g pears, remove the heart, be cut into long 2.5cm, the bulk of thick 0.5cm; The 500g hawthorn is cut, removed seed, go handle for subsequent use.

C. get rock sugar 2250g, and be divided into two equal portions, first an equal portions 1125g rock sugar is put into container, add the suitable quantity of water dissolving; Add ready pears piece and hawthorn among the step b, and the concentrate that makes among the step a boils, at least 15min is boiled in big fire again; When the pears piece expands and the surface adds another equal portions 1125g rock sugar when fine cracks occurring again, use little fire instead and continue to boil at least 15min; When the pears piece presents when transparent from fire, cool off, invade stain 24h, drain, under 60～65 ℃ temperature, the pears piece is dried to water content 20～25%.

Example 3

A kind of preserved pears with antiasthmatic-antitussive function comprises the raw material of following weight proportion part: 900 parts of pears, 20 parts of day lilies, 300 parts in rock sugar, 15 parts in Chinese prickly ash, 8 parts of fennel seeds, 100 parts of hawthorn, 20 parts of dried orange peels, 20 parts in almond.

A kind of preserved pears preparation method with antiasthmatic-antitussive function:

A. after dried orange peel 200g, day lily 200g, almond 200g, Chinese prickly ash 150g, fennel seeds 80g being added 30 times water infusion 3h, cooling, filter that to make concentrate for subsequent use.

B. seed is peeled, gone to the 9000g pears, remove the heart, be cut into long 3cm, the bulk of thick 0.5cm; The 1000g hawthorn is cut, removed seed, go handle for subsequent use.

C. get rock sugar 3000g, and be divided into two equal portions, first an equal portions 1500g rock sugar is put into container, add the suitable quantity of water dissolving; Add ready pears piece and hawthorn among the step b, and the concentrate that makes among the step a boils, at least 15min is boiled in big fire again; When the pears piece expands and the surface adds another equal portions 1500g rock sugar when fine cracks occurring again, use little fire instead and continue to boil at least 15min; When the pears piece presents when transparent from fire, cool off, invade stain 24h, drain, under 60～65 ℃ temperature, the pears piece is dried to water content 20～25%.

Claims (3)

1. the preserved pears with antiasthmatic-antitussive function is characterized in that, is made by the raw material of following weight proportion part: 500～900 parts of pears, 2～20 parts of day lilies, 50～300 parts in rock sugar, 2～15 parts in Chinese prickly ash, 1～8 part of fennel seeds, 20～100 parts of hawthorn, 5～20 parts of dried orange peels, 2～20 parts in almond; It is made by the following method:

A. dried orange peel, day lily, almond, fennel seeds and Chinese prickly ash are put into container in proportion, add water infusion 2～3h of 30 times, cooling, filtration, it is for subsequent use to make concentrate;

B. pears peeled, gone seed, remove the heart, be cut into long 1～3cm, the bulk of thick 0.5cm; Hawthorn is cut, removed seed, go handle for subsequent use;

C. rock sugar is divided into two equal portions, first equal portions is put into container, add the suitable quantity of water dissolving; Add ready pears piece and hawthorn among the step b, and the concentrate that makes among the step a boils, at least 15min is boiled in big fire again; When the pears piece expands and the surface adds another equal portions rock sugar when fine cracks occurring again, use little fire instead and continue to boil at least 15min; When the pears piece presents when transparent from fire, cool off, invade stain 24h, drain, under 60～65 ℃ temperature, the pears piece is dried to water content 20～25%.

2. a kind of preserved pears with antiasthmatic-antitussive function as claimed in claim 1 is characterized in that, is made by the raw material of following weight proportion part: 700 parts of pears, 3 parts of day lilies, 225 parts in rock sugar, 4 parts in Chinese prickly ash, 2 parts of fennel seeds, 50 parts of hawthorn, 10 parts of dried orange peels, 6 parts in almond.

3. one kind prepares the preserved pears preparation method with antiasthmatic-antitussive function as claimed in claim 1, it is characterized in that, comprises the steps:

A. dried orange peel, day lily, almond, fennel seeds and Chinese prickly ash are put into container in proportion, add water infusion 2～3h of 30 times, cooling, filtration, it is for subsequent use to make concentrate;

B. pears peeled, gone seed, remove the heart, be cut into long 1～3cm, the bulk of thick 0.5cm; Hawthorn is cut, removed seed, go handle for subsequent use;

C. rock sugar is divided into two equal portions, first equal portions is put into container, add the suitable quantity of water dissolving; Add ready pears piece and hawthorn among the step b, and the concentrate that makes among the step a boils, at least 15min is boiled in big fire again; When the pears piece expands and the surface adds another equal portions rock sugar when fine cracks occurring again, use little fire instead and continue to boil at least 15min; When the pears piece presents when transparent from fire, cool off, invade stain 24h, drain, under 60～65 ℃ temperature, the pears piece is dried to water content 20～25%.