CN107568399A - A kind of kernel candy and preparation method thereof - Google Patents
A kind of kernel candy and preparation method thereof Download PDFInfo
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- CN107568399A CN107568399A CN201710807905.3A CN201710807905A CN107568399A CN 107568399 A CN107568399 A CN 107568399A CN 201710807905 A CN201710807905 A CN 201710807905A CN 107568399 A CN107568399 A CN 107568399A
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Abstract
The invention belongs to food processing technology field, and in particular to a kind of kernel candy and preparation method thereof, a kind of health care cake made of glutinous rice, sold in sliced pieces provided by the invention, by weight ratio for：20~35 parts of walnut kernel, 10~20 parts of red date slices, 7~15 parts of pumpkin seed, 10~25 parts of shelled peanut, Cranberry is dry 10~20 parts, 7~25 parts of raisins, 30~45 parts of malt syrup, the preparation method of the present invention, prepare including raw material, drying, boil sugar, stirring, cooling, cut packaging and other steps, the kernel candy has specific prophylaxis health-care effect to urethral infection, stir-fried by low temperature drying, boil sugared step, removing moisture removal while also there is sterilization, extend the shelf-life of the health care cake made of glutinous rice, sold in sliced pieces, process simple and convenient, produced suitable for big-and-middle semiworks' metaplasia.
Description
Technical field
The invention belongs to food processing technology field, and in particular to a kind of kernel candy and preparation method thereof.
Background technology
Kernel candy, also known as the cake made of glutinous rice, sold in sliced pieces, it is that a kind of Xinjiang Uygur common people use traditional characteristicses technique, from walnut kernel, jade
The national characters food that the raw materials such as rice maltosemalt sugar, raisins, grape juice, sesame, rose, Ba Danxing, jujube boil.
Kernel candy it is with a long history, early in Silk Road period, Xinjiang is the important transport hub of domestic and international trade caravan contact,
And critically important food depot.Because tradespeople is all the long-distance travel done, entrained food has to can long Kubo
Deposit and be easy to carry, and to be rich in various nutritional ingredients necessary to human body, and cake made of glutinous rice, sold in sliced pieces possessed it is easy to maintain, it is portable,
High nutrition and rich in various amino acid and it is micro- the characteristics of just meet the demand of the people on business road travelled to and fro between.With
The construction of a band all the way, Xinjiang characteristic food are increasingly welcome by visitor.But the kernel candy prepared using traditional handicraft
Be faint in color, rubescent nigrescence the shortcomings that, have impact on direct feel of the customer to the product, limit the further of the product
Promote and sell.
Meanwhile as social development and scientific progress, people's living standard constantly increase, the pursuit to quality of the life is also got over
Come it is higher, on diet, while pursuing visual sense of beauty and mouthfeel and enjoying, to food nutrition it is comprehensive, whether there is spy
Different healthcare function is also increasingly paid close attention to.Traditional kernel candy is more from walnut kernel, raisins, grape juice, sesame, almond, jujube etc.
Raw material boils, and has the function that certain cerebral tonic tranquillizing, but the kernel candy for having health-care effect for urethral infection yet there are no out
Hair and sale.
Urethral infection is that one of common the urinary tract illness, especially old man, women and young girl send out crowd to be easy, is given people
Bring many inconvenience in life, the harm of serious urinary tract infections is exactly that can cause the abnormal change of urine, be common are
Bacteriaria, pyuria, blood urine and pneumaturia etc., women is easier to suffer from the disease, about 25% women due to physiological make-up
At least infect cystitis once in life, many people even more subinfections.And kernel candy is old man, women and young girl compares happiness
The food of love, by developing the health care kernel candy with preventing and treating urethral infection, it will further improve popularization and the pin of the product
Sell.
The content of the invention
It is an object of the invention to provide a kind of kernel candy to urethral infection with special health-care effect, and the present invention is also
Provide it is a kind of it is bright-colored, beautiful, be easy to carry, long shelf-life, and suitable for the guarantor of big-and-middle semiworks' metaplasia production
The preparation method of the strong cake made of glutinous rice, sold in sliced pieces.
The logical excessively following technical scheme of the purpose of the present invention is realized：
A kind of kernel candy, by weight ratio for：20~35 parts of walnut kernel, 10~20 parts of red date slices, pumpkin seed 7~15
Part, 10~25 parts of shelled peanut, Cranberry are dry 10~20 parts, 7~25 parts of raisins, 30~45 parts of malt syrup.
Further, the weight is：20 parts of walnut kernel, 10 parts of red date slices, 7 parts of pumpkin seed, shelled peanut 10
Part, Cranberry is dry 10 parts, 7 parts of raisins, 45 parts of malt syrup.
Further, the weight is：30 parts of walnut kernel, 15 parts of red date slices, 10 parts of pumpkin seed, shelled peanut
20 parts, Cranberry is dry 15 parts, 15 parts of raisins, 35 parts of malt syrup.
Further, the weight is：35 parts of walnut kernel, 20 parts of red date slices, 15 parts of pumpkin seed, shelled peanut
25 parts, Cranberry is dry 20 parts, 25 parts of raisins, 30 parts of malt syrup.
Present invention also offers the preparation method of the kernel candy, comprise the following steps：
Step 1, walnut kernel, red date slices, pumpkin seed and shelled peanut are cleaned and placed in baking box, control oven temperature exists
135 DEG C, 30min is baked, it is standby to take out natural cooling；
Step 2, Cranberry is done and raisins is poured into water 5~10min of immersion, cleaned, with 10~25 DEG C of cold wind wind
It is dry standby；
Step 3,30~45 parts of malt syrup is poured into jacketed pan and is heated to 120 DEG C, constant temperature stirs 10~20min；
Step 4, by step 1 gained walnut kernel, red date slices, pumpkin seed and shelled peanut, step 2 gained Cranberry is dry, Portugal
Grape do, and are well mixed, pour into jacketed pan taking-up, shaping, cooling after stirring.
Further, the kernel candy after the step 5 stirs above-mentioned steps 4 pours into dicer, is pressed into 1.5cm thickness
Piece, be cut into 3*3cm block, be put into baking tray, be sent into hot-blast stove in be heated to 50 DEG C, constant temperature drying 6h, be then heated to 70
DEG C, constant temperature drying 8h, 50 DEG C, constant temperature drying 6h are then cooled to, are vacuum-packed after taking out cooling.
It is an object of the invention to provide a kind of kernel candy with special health-care effect and preparation method thereof, by original
The selection of material and the temperature-time control of process, the kernel candy for obtaining production have the characteristics of bright in colour, beautiful, together
When, fully maintain original flavour and the nutrition of food materials.The cooperation of different food materials, influencing each other makes the fragrance more enriching of walnut
It is strongly fragrant.The dry addition of Cranberry makes traditional kernel candy have the special health-care effect for preventing urethral infection.
Embodiment
Embodiment of the invention given below, for making further details of explanation to the content of the invention.But should not
It is interpreted as being only limitted to following examples to the scope of the above-mentioned theme of the present invention, is not departing from the above-mentioned technological thought situation of the present invention
Under, the various replacements made according to ordinary skill knowledge and conventional techniques and replacing, it is included in the present invention's
In protection domain.
Embodiment 1, a kind of kernel candy, by weight ratio for：20 parts of walnut kernel, 10 parts of red date slices, 7 parts of pumpkin seed,
10 parts of shelled peanut, Cranberry are dry 10 parts, 7 parts of raisins, 45 parts of malt syrup.
The preparation method of above-mentioned kernel candy is as follows：
Step 1,10 parts of 20 parts of walnut kernel, 10 parts of red date slices, 7 parts of pumpkin seed and shelled peanut are cleaned and placed in baking box,
Control oven temperature to be baked 30min at 135 DEG C, it is standby to take out natural cooling；
Step 2, by Cranberry do 10 parts, 7 parts of raisins be poured into water 5~10min of immersion, clean, with 10~25 DEG C
Cold wind air-dries standby；
Step 3,45 parts of malt syrup is poured into jacketed pan and is heated to 120 DEG C, constant temperature stirs 10~20min；
Step 4, by step 1 gained walnut kernel, red date slices, pumpkin seed and shelled peanut, step 2 gained Cranberry is dry, Portugal
Grape do, and are well mixed, pour into jacketed pan taking-up, shaping, cooling after stirring.
Step 5, the kernel candy after go up step 4 can also be stirred pours into dicer, is pressed into the thick pieces of 1.5cm,
3*3cm block is cut into, is put into baking tray, is sent into hot-blast stove and is heated to 50 DEG C, constant temperature drying 6h, is then heated to 70 DEG C, perseverance
Temperature drying 8h, is then cooled to 50 DEG C, constant temperature drying 6h, is vacuum-packed after taking out cooling.
Raisins must select what is dried in the shade, preferably from seedless green raisin.Cranberry is dry and raisins soak, cleaned
After must be air-dried with cold wind, can at utmost keep the color and luster of raw material.Jacketed pan is poured into again after all raw materials are well mixed
In can shorten mixing time, prevent raw material in malt syrup long agitation and deform, change colour.During using above-mentioned dispensing,
Finished product kernel candy compares sweet tea, compares and sticks to one's teeth.
Embodiment 2, a kind of kernel candy, by weight ratio for：30 parts of walnut kernel, 15 parts of red date slices, 10 parts of pumpkin seed,
20 parts of shelled peanut, Cranberry are dry 15 parts, 15 parts of raisins, 35 parts of malt syrup.
The preparation method of above-mentioned kernel candy is as follows：
Step 1,20 parts of 30 parts of walnut kernel, 15 parts of red date slices, 10 parts of pumpkin seed and shelled peanut are cleaned and placed in baking box,
Control oven temperature to be baked 30min at 135 DEG C, it is standby to take out natural cooling；
Step 2, by Cranberry do 15 parts, 15 parts of raisins be poured into water 5~10min of immersion, clean, with 10~25 DEG C
Cold wind air-dries standby；
Step 3,35 parts of malt syrup is poured into jacketed pan and is heated to 120 DEG C, constant temperature stirs 10~20min；
Step 4, by step 1 gained walnut kernel, red date slices, pumpkin seed and shelled peanut, step 2 gained Cranberry is dry, Portugal
Grape do, and are well mixed, pour into jacketed pan taking-up, shaping, cooling after stirring.
Step 5, the kernel candy after above-mentioned steps 4 can also be stirred pours into dicer, is pressed into the thick pieces of 1.5cm,
3*3cm block is cut into, is put into baking tray, is sent into hot-blast stove and is heated to 50 DEG C, constant temperature drying 6h, is then heated to 70 DEG C, perseverance
Temperature drying 8h, is then cooled to 50 DEG C, constant temperature drying 6h, is vacuum-packed after taking out cooling.
Raisins must select what is dried in the shade, preferably from seedless green raisin.Cranberry is dry and raisins soak, cleaned
After must be air-dried with cold wind, can at utmost keep the color and luster of raw material.Jacketed pan is poured into again after all raw materials are well mixed
In can shorten mixing time, prevent raw material in malt syrup long agitation and deform, change colour.During using above-mentioned dispensing,
Finished product kernel candy sugariness is moderate, and entrance is crisp.
Embodiment 3, a kind of kernel candy, by weight ratio for：35 parts of walnut kernel, 20 parts of red date slices, 15 parts of pumpkin seed,
25 parts of shelled peanut, Cranberry are dry 20 parts, 25 parts of raisins, 30 parts of malt syrup.
The preparation method of above-mentioned kernel candy is as follows：
Step 1,25 parts of 35 parts of walnut kernel, 20 parts of red date slices, 15 parts of pumpkin seed and shelled peanut are cleaned and placed in baking box,
Control (oven temperature) to be baked 30min at 135 DEG C, it is standby to take out natural cooling；
Step 2, by Cranberry do 20 parts, 25 parts of raisins be poured into water 5~10min of immersion, clean, with 10~25 DEG C
Cold wind air-dries standby；
Step 3,30 parts of malt syrup is poured into jacketed pan and is heated to 120 DEG C, constant temperature stirs 10~20min；
Step 4, by step 1 gained walnut kernel, red date slices, pumpkin seed and shelled peanut, step 2 gained Cranberry is dry, Portugal
Grape do, and are well mixed, pour into jacketed pan taking-up, shaping, cooling after stirring.
Step 5, the kernel candy after above-mentioned steps 4 can also be stirred pours into dicer, is pressed into the thick pieces of 1.5cm,
3*3cm block is cut into, is put into baking tray, is sent into hot-blast stove and is heated to 50 DEG C, constant temperature drying 6h, is then heated to 70 DEG C, perseverance
Temperature drying 8h, is then cooled to 50 DEG C, constant temperature drying 6h, is vacuum-packed after taking out cooling.
Raisins must select what is dried in the shade, preferably from seedless green raisin.Cranberry is dry and raisins soak, cleaned
After must be air-dried with cold wind, can at utmost keep the color and luster of raw material.Jacketed pan is poured into again after all raw materials are well mixed
In can shorten mixing time, prevent raw material in malt syrup long agitation and deform, change colour.During using above-mentioned dispensing,
The friendship of finished product kernel candy sugariness is small, and entrance is crisp.
Claims (6)
1. a kind of kernel candy, by weight ratio for：20~35 parts of walnut kernel, 10~20 parts of red date slices, pumpkin seed 7~15
Part, 10~25 parts of shelled peanut, Cranberry are dry 10~20 parts, 7~25 parts of raisins, 30~45 parts of malt syrup.
A kind of 2. kernel candy as claimed in claim 1, it is characterised in that by weight ratio for：20 parts of walnut kernel, red date slices
10 parts, 7 parts of pumpkin seed, 10 parts of shelled peanut, Cranberry be dry 10 parts, 7 parts of raisins, 45 parts of malt syrup.
A kind of 3. kernel candy as claimed in claim 1, it is characterised in that by weight ratio for：30 parts of walnut kernel, red date slices
15 parts, 10 parts of pumpkin seed, 20 parts of shelled peanut, Cranberry be dry 15 parts, 15 parts of raisins, 35 parts of malt syrup.
A kind of 4. kernel candy as claimed in claim 1, it is characterised in that by weight ratio for：35 parts of walnut kernel, red date slices
20 parts, 15 parts of pumpkin seed, 25 parts of shelled peanut, Cranberry be dry 20 parts, 25 parts of raisins, 30 parts of malt syrup.
5. the preparation method of a kind of kernel candy as described in claim 1,2,3 and 4, it is characterised in that comprise the following steps：
Step 1, walnut kernel, red date slices, pumpkin seed and shelled peanut are cleaned and placed in baking box, control oven temperature at 135 DEG C,
30min is baked, it is standby to take out natural cooling；
Step 2, Cranberry is done and raisins is poured into water 5~10min of immersion, cleaned, air-dried with 10~25 DEG C of cold wind standby
With；
Step 3,30~45 parts of malt syrup is poured into jacketed pan and is heated to 120 DEG C, constant temperature stirs 10~20min；
Step 4, by step 1 gained walnut kernel, red date slices, pumpkin seed and shelled peanut, step 2 gained Cranberry is dry, raisins,
It is well mixed, taking-up, shaping, cooling after stirring are poured into jacketed pan.
6. a kind of preparation method of kernel candy as claimed in claim 5, it is characterised in that the step 5 stirs above-mentioned steps 4
Kernel candy after mixing uniformly pours into dicer, is pressed into the thick pieces of 1.5cm, is cut into 3*3cm block, is put into baking tray, is sent into hot blast
50 DEG C, constant temperature drying 6h are heated in stove, 70 DEG C is then heated to, constant temperature drying 8h, is then cooled to 50 DEG C, constant temperature drying
6h, it is vacuum-packed after taking out cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710807905.3A CN107568399A (en) | 2017-09-08 | 2017-09-08 | A kind of kernel candy and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710807905.3A CN107568399A (en) | 2017-09-08 | 2017-09-08 | A kind of kernel candy and preparation method thereof |
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| Publication Number | Publication Date |
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| CN107568399A true CN107568399A (en) | 2018-01-12 |
Family
ID=61033004
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| CN201710807905.3A Pending CN107568399A (en) | 2017-09-08 | 2017-09-08 | A kind of kernel candy and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108813074A (en) * | 2018-03-27 | 2018-11-16 | 操苏立 | A kind of kernel candy production new method |
| CN109105425A (en) * | 2018-08-22 | 2019-01-01 | 新疆农业科学院农产品贮藏加工研究所 | A kind of baking class dry fruit cake made of glutinous rice, sold in sliced pieces and preparation method thereof |
| CN109221571A (en) * | 2018-09-03 | 2019-01-18 | 安徽詹氏食品股份有限公司 | A kind of nutrition reinforced type blended nut shortcake and preparation method thereof |
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| CN101366437A (en) * | 2008-08-13 | 2009-02-18 | 新疆阿布丹食品开发有限公司 | Walnut kernel candy and preparation method thereof |
| CN105010702A (en) * | 2015-07-15 | 2015-11-04 | 新疆阿里木兄弟食品有限公司 | Crisp type Xinjiang nut cake and preparation method thereof |
| KR20160046943A (en) * | 2014-10-20 | 2016-05-02 | 대덕대학산학협력단 | Put The Nuts Yeast Yoogwa |
| CN105901267A (en) * | 2016-04-25 | 2016-08-31 | 湖南梦想起航电子商务有限公司 | Xinjiang nut cake and preparation method thereof |
| CN106387255A (en) * | 2016-08-31 | 2017-02-15 | 湖南梦想起航电子商务有限公司 | Sokmak and making method thereof |
| CN107047908A (en) * | 2016-11-10 | 2017-08-18 | 无锡华臻果果食品技术有限公司 | A kind of crisp processing method of Cranberry |
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2017
- 2017-09-08 CN CN201710807905.3A patent/CN107568399A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101366437A (en) * | 2008-08-13 | 2009-02-18 | 新疆阿布丹食品开发有限公司 | Walnut kernel candy and preparation method thereof |
| KR20160046943A (en) * | 2014-10-20 | 2016-05-02 | 대덕대학산학협력단 | Put The Nuts Yeast Yoogwa |
| CN105010702A (en) * | 2015-07-15 | 2015-11-04 | 新疆阿里木兄弟食品有限公司 | Crisp type Xinjiang nut cake and preparation method thereof |
| CN105901267A (en) * | 2016-04-25 | 2016-08-31 | 湖南梦想起航电子商务有限公司 | Xinjiang nut cake and preparation method thereof |
| CN106387255A (en) * | 2016-08-31 | 2017-02-15 | 湖南梦想起航电子商务有限公司 | Sokmak and making method thereof |
| CN107047908A (en) * | 2016-11-10 | 2017-08-18 | 无锡华臻果果食品技术有限公司 | A kind of crisp processing method of Cranberry |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108813074A (en) * | 2018-03-27 | 2018-11-16 | 操苏立 | A kind of kernel candy production new method |
| CN109105425A (en) * | 2018-08-22 | 2019-01-01 | 新疆农业科学院农产品贮藏加工研究所 | A kind of baking class dry fruit cake made of glutinous rice, sold in sliced pieces and preparation method thereof |
| CN109221571A (en) * | 2018-09-03 | 2019-01-18 | 安徽詹氏食品股份有限公司 | A kind of nutrition reinforced type blended nut shortcake and preparation method thereof |
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Application publication date: 20180112 |