CN107568205A - A kind of gardens fruit preservative specially and preparation method thereof - Google Patents
A kind of gardens fruit preservative specially and preparation method thereof Download PDFInfo
- Publication number
- CN107568205A CN107568205A CN201710604846.XA CN201710604846A CN107568205A CN 107568205 A CN107568205 A CN 107568205A CN 201710604846 A CN201710604846 A CN 201710604846A CN 107568205 A CN107568205 A CN 107568205A
- Authority
- CN
- China
- Prior art keywords
- parts
- citrus leaf
- flowers
- water
- rosemary
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The invention discloses a kind of gardens fruit preservative specially and preparation method thereof, it is prepared by the raw material of following parts by weight：11 22 parts of rosemary, 6 11 parts of lemonlike citrus leaf, 8 15 parts of plant ash, 13 20 parts of polyvinyl alcohol, 48 parts of citrus leaf extract, 2.5 6 parts of cinnamic acid, 15 21 parts of sodium lactate, 7 12 parts of giant knotweed, 1.5 3.2 parts of Flos Lonicerae extractive solution, 1.2 3.4 parts of cellulose acetate, 1.3 2.4 parts of hydroxyl polysiloxane polymer.Flower antistaling agent of the present invention, it can effectively extend the fresh keeping time of flowers, with strong points, effect is lasting, and the toxic action to flowers is reduced while flowers vigor is kept, is verified by contrast, the effect compared with commercial like product improves 35 times；Wax and auxiliary agent coordinated, increase the adhesiveness on flowers surface, using the hydrophobicity of such material in itself, can suppress the moisture evaporation in flowers, make the unsuitable dehydration deformation of flowers, extend the atrophy withered time.
Description
Technical field
The present invention relates to a kind of antistaling agent, and in particular to a kind of gardens fruit preservative specially and preparation method thereof.
Background technology
In recent years, with the increase of the progress of science and technology, material and economic capability, the lives of the people are horizontal constantly to be carried
Height, requirement of the people to quality of life and life sentiment are also constantly being increased, fresh flower, fruit-vegetable quality and quality there has also been new
It is required that.Everybody does not require nothing more than can have fresh safe vegetables throughout the year, while also in the life of oneself of being dressed up with fresh flower
Environment.Thus fresh flower and preserving fruit and vegetable utilizing problem also seem more and more important.Fresh flower Preservation Treatment common method is at present：Sprinkling
Clear water, plant nutrition preparation, plant water keeping agent or low-temperature storage etc..CN200910042116.0 discloses a kind of multifunctional flower
Antistaling agent and its manufacture method, due to ensureing flowers arrow water atrophy aspect of performance shortcoming, using there is certain limitation.China
Patent CN201010285995.2 discloses a kind of flower antistaling agent and preparation method thereof, and the invention is due to having used thio sulphur
Sour silver material, product contain heavy metal substance, using also by a definite limitation.
After flowers leave parent, influenceing the withered factor of flowers has a lot, and mainly moisture evaporation easily loses petal
Here withered water is；The generation of ethylene gas can accelerate decaying for flowers, on petal the growth of microorganism can make petal mildew.City at present
The various types of flower antistaling agent on field, but it is simple can be also truly realized technique without a kind of product, it is easy to use, it is fresh-keeping
Phase is grown.
The content of the invention
To solve the above problems, the invention provides a kind of gardens fruit preservative specially and preparation method thereof, using letter
Just, it is quick, fresh-keeping cycle length, flower antistaling agent safe to use, so as to reduce the economic damage during fresh flower transport, storage
Lose, improve fresh flower and view and admire quality.
To achieve the above object, the technical scheme taken of the present invention is：
A kind of gardens fruit preservative specially, is prepared by the raw material of following parts by weight：
Rosemary 11-22 parts, lemonlike citrus leaf 6-11 parts, polyvinyl alcohol 13-20 parts, citrus leaf extract 4-8 parts, cinnamic acid 2.5-6
Part, sodium lactate 15-21 parts, giant knotweed 7-12 parts, Flos Lonicerae extractive solution 1-6 parts, cellulose acetate 2-9 parts, hydroxyl polysiloxane gather
Compound 3-8 parts, antibacterial zeolite particles 10-15 parts, thyme 2-8 parts, surfactant 6-11 parts, remaining is water.
Further, a kind of gardens fruit preservative specially, is prepared by the raw material of following parts by weight：
Rosemary 12-20 parts, lemonlike citrus leaf 7-10 parts, polyvinyl alcohol 14-19 parts, citrus leaf extract 5-7 parts, cinnamic acid 3-5 parts,
Sodium lactate 16-20 parts, giant knotweed 8-10 parts, Flos Lonicerae extractive solution 2-5 parts, cellulose acetate 3-8 parts, hydroxyl polysiloxane polymer
4-7 parts, antibacterial zeolite particles 11-14 parts, thyme 3-7 parts, surfactant 7-10 parts, remaining is water.
Further, a kind of gardens fruit preservative specially, is prepared by the raw material of following parts by weight：
16 parts of rosemary, 8 parts of lemonlike citrus leaf, 18 parts of polyvinyl alcohol, 6 parts of citrus leaf extract, 4 parts of cinnamic acid, 18 parts of sodium lactate, tiger
9 parts of cane, 4 parts of Flos Lonicerae extractive solution, 6 parts of cellulose acetate, 5 parts of hydroxyl polysiloxane polymer, 13 parts of antibacterial zeolite particles, thyme
5 parts, 8 parts of surfactant, remaining is water.
Further, a kind of preparation method of gardens fruit preservative specially, is made up of following steps：
S1：Add water to become stirring rosemary side, cellulose acetate and thyme, to being completely dissolved, microemulsion is made；
S2：Lemonlike citrus leaf, cinnamic acid, giant knotweed and antibacterial zeolite particles are added in 10-15 times of distilled water and soaked, are then placed in boiler
In, 45-68 DEG C of heating is distilled, and is filtered extraction afterwards and is obtained mixed extract；
S3：Add polyvinyl alcohol, sodium lactate, citrus leaf extract, Flos Lonicerae extractive solution, hydroxyl polysiloxane in step s 2
Polymer is added in quick mixer；It is thoroughly mixed uniformly；Obtain mixed solution；
S4：Surfactant is mixed with water, then adds the mixed solution mixing of step S1 microemulsion and step S3
Uniform high-speed stirred is made；Produce antistaling agent.
Flower antistaling agent of the present invention, it can effectively extend the fresh keeping time of flowers, with strong points, effect is lasting, is keeping
Reduce the toxic action to flowers while flowers vigor, verify by contrast, the effect compared with commercial like product improves 3-
5 times；Wax and auxiliary agent coordinated, increase the adhesiveness on flowers surface, using the hydrophobicity of such material in itself,
The moisture evaporation in flowers can be suppressed, make the unsuitable dehydration deformation of flowers, extend the atrophy withered time.Wax and auxiliary agent collaboration
Effect, flowers moistening effect can be effectively improved, extend fresh keeping time；Rosemary water retention property is splendid, has different warm and humid
The ability of intelligent moisturizing under environment is spent, nontoxic, the rosemary dosage used in the good biocompatibility present invention is less, and cost is not
It is high.Rosemary the present invention concentration range in there is good water-retaining property, can effectively prevent petal due to the evaporation of moisture and
It is caused withered, so as to reach fresh-keeping purpose.In addition, rosemary collocation is with protection and trophism.
Embodiment
In order that objects and advantages of the present invention are more clearly understood, the present invention is carried out with reference to embodiments further detailed
Explanation.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not intended to limit the present invention.
A kind of gardens fruit preservative specially, is prepared by the raw material of following parts by weight：
Rosemary 11-22 parts, lemonlike citrus leaf 6-11 parts, polyvinyl alcohol 13-20 parts, citrus leaf extract 4-8 parts, cinnamic acid 2.5-6
Part, sodium lactate 15-21 parts, giant knotweed 7-12 parts, Flos Lonicerae extractive solution 1-6 parts, cellulose acetate 2-9 parts, hydroxyl polysiloxane gather
Compound 3-8 parts, antibacterial zeolite particles 10-15 parts, thyme 2-8 parts, surfactant 6-11 parts, remaining is water.
A kind of gardens fruit preservative specially, is prepared by the raw material of following parts by weight：
Rosemary 12-20 parts, lemonlike citrus leaf 7-10 parts, polyvinyl alcohol 14-19 parts, citrus leaf extract 5-7 parts, cinnamic acid 3-5 parts,
Sodium lactate 16-20 parts, giant knotweed 8-10 parts, Flos Lonicerae extractive solution 2-5 parts, cellulose acetate 3-8 parts, hydroxyl polysiloxane polymer
4-7 parts, antibacterial zeolite particles 11-14 parts, thyme 3-7 parts, surfactant 7-10 parts, remaining is water.
A kind of preparation method of gardens fruit preservative specially, is made up of following steps：
S1：Add water to become stirring rosemary side, cellulose acetate and thyme, to being completely dissolved, microemulsion is made；
S2：Lemonlike citrus leaf, cinnamic acid, giant knotweed and antibacterial zeolite particles are added in 10-15 times of distilled water and soaked, are then placed in boiler
In, 45-68 DEG C of heating is distilled, and is filtered extraction afterwards and is obtained mixed extract；
S3：Add polyvinyl alcohol, sodium lactate, citrus leaf extract, Flos Lonicerae extractive solution, hydroxyl polysiloxane in step s 2
Polymer is added in quick mixer；It is thoroughly mixed uniformly；Obtain mixed solution；
S4：Surfactant is mixed with water, then adds the mixed solution mixing of step S1 microemulsion and step S3
Uniform high-speed stirred is made；Produce antistaling agent.
Embodiment 1
A kind of gardens fruit preservative specially, is prepared by the raw material of following parts by weight：
16 parts of rosemary, 8 parts of lemonlike citrus leaf, 18 parts of polyvinyl alcohol, 6 parts of citrus leaf extract, 4 parts of cinnamic acid, 18 parts of sodium lactate, tiger
9 parts of cane, 4 parts of Flos Lonicerae extractive solution, 6 parts of cellulose acetate, 5 parts of hydroxyl polysiloxane polymer, 13 parts of antibacterial zeolite particles, thyme
5 parts, 8 parts of surfactant, remaining is water.
A kind of preparation method of gardens fruit preservative specially, is made up of following steps：
S1：Add water to become stirring rosemary side, cellulose acetate and thyme, to being completely dissolved, microemulsion is made；
S2：Lemonlike citrus leaf, cinnamic acid, giant knotweed and antibacterial zeolite particles are added in 10-15 times of distilled water and soaked, are then placed in boiler
In, 45-68 DEG C of heating is distilled, and is filtered extraction afterwards and is obtained mixed extract；
S3：Add polyvinyl alcohol, sodium lactate, citrus leaf extract, Flos Lonicerae extractive solution, hydroxyl polysiloxane in step s 2
Polymer is added in quick mixer；It is thoroughly mixed uniformly；Obtain mixed solution；
S4：Surfactant is mixed with water, then adds the mixed solution mixing of step S1 microemulsion and step S3
Uniform high-speed stirred is made；Produce antistaling agent.
Embodiment 2
A kind of gardens fruit preservative specially, is prepared by the raw material of following parts by weight：
20 parts of rosemary, 10 parts of lemonlike citrus leaf, 19 parts of polyvinyl alcohol, 7 parts of citrus leaf extract, 5 parts of cinnamic acid, 20 parts of sodium lactate,
10 parts of giant knotweed, 5 parts of Flos Lonicerae extractive solution, 8 parts of cellulose acetate, 7 parts of hydroxyl polysiloxane polymer, 14 parts of antibacterial zeolite particles, hundred
In fragrant 7 parts, 10 parts of surfactant, remaining is water.
A kind of preparation method of gardens fruit preservative specially, is made up of following steps：
S1：Add water to become stirring rosemary side, cellulose acetate and thyme, to being completely dissolved, microemulsion is made；
S2：Lemonlike citrus leaf, cinnamic acid, giant knotweed and antibacterial zeolite particles are added in 10-15 times of distilled water and soaked, are then placed in boiler
In, 45-68 DEG C of heating is distilled, and is filtered extraction afterwards and is obtained mixed extract；
S3：Add polyvinyl alcohol, sodium lactate, citrus leaf extract, Flos Lonicerae extractive solution, hydroxyl polysiloxane in step s 2
Polymer is added in quick mixer；It is thoroughly mixed uniformly；Obtain mixed solution；
S4：Surfactant is mixed with water, then adds the mixed solution mixing of step S1 microemulsion and step S3
Uniform high-speed stirred is made；Produce antistaling agent.
Embodiment 3
A kind of gardens fruit preservative specially, is prepared by the raw material of following parts by weight：
12 parts of rosemary, 7 parts of lemonlike citrus leaf, 14 parts of polyvinyl alcohol, 5 parts of citrus leaf extract, 3 parts of cinnamic acid, 16 parts of sodium lactate, tiger
8 parts of cane, 2 parts of Flos Lonicerae extractive solution, 3 parts of cellulose acetate, 4 parts of hydroxyl polysiloxane polymer, 11 parts of antibacterial zeolite particles, thyme
3 parts, 7 parts of surfactant, remaining is water.
A kind of preparation method of gardens fruit preservative specially, is made up of following steps：
S1：Add water to become stirring rosemary side, cellulose acetate and thyme, to being completely dissolved, microemulsion is made；
S2：Lemonlike citrus leaf, cinnamic acid, giant knotweed and antibacterial zeolite particles are added in 10-15 times of distilled water and soaked, are then placed in boiler
In, 45-68 DEG C of heating is distilled, and is filtered extraction afterwards and is obtained mixed extract；
S3：Add polyvinyl alcohol, sodium lactate, citrus leaf extract, Flos Lonicerae extractive solution, hydroxyl polysiloxane in step s 2
Polymer is added in quick mixer；It is thoroughly mixed uniformly；Obtain mixed solution；
S4：Surfactant is mixed with water, then adds the mixed solution mixing of step S1 microemulsion and step S3
Uniform high-speed stirred is made；Produce antistaling agent.
Flower antistaling agent of the present invention, it can effectively extend the fresh keeping time of flowers, with strong points, effect is lasting, is keeping
Reduce the toxic action to flowers while flowers vigor, verify by contrast, the effect compared with commercial like product improves 3-
5 times；Wax and auxiliary agent coordinated, increase the adhesiveness on flowers surface, using the hydrophobicity of such material in itself,
The moisture evaporation in flowers can be suppressed, make the unsuitable dehydration deformation of flowers, extend the atrophy withered time.Wax and auxiliary agent collaboration
Effect, flowers moistening effect can be effectively improved, extend fresh keeping time；Rosemary water retention property is splendid, has different warm and humid
The ability of intelligent moisturizing under environment is spent, nontoxic, the rosemary dosage used in the good biocompatibility present invention is less, and cost is not
It is high.Rosemary the present invention concentration range in there is good water-retaining property, can effectively prevent petal due to the evaporation of moisture and
It is caused withered, so as to reach fresh-keeping purpose.In addition, rosemary collocation is with protection and trophism.
Described above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, under the premise without departing from the principles of the invention, some improvements and modifications can also be made, these improvements and modifications also should
It is considered as protection scope of the present invention.
Claims (4)
1. a kind of gardens fruit preservative specially, it is characterised in that be prepared by the raw material of following parts by weight：
Rosemary 11-22 parts, lemonlike citrus leaf 6-11 parts, polyvinyl alcohol 13-20 parts, citrus leaf extract 4-8 parts, cinnamic acid 2.5-6
Part, sodium lactate 15-21 parts, giant knotweed 7-12 parts, Flos Lonicerae extractive solution 1-6 parts, cellulose acetate 2-9 parts, hydroxyl polysiloxane gather
Compound 3-8 parts, antibacterial zeolite particles 10-15 parts, thyme 2-8 parts, surfactant 6-11 parts, remaining is water.
2. a kind of gardens fruit preservative specially according to claim 1, it is characterised in that by the raw material of following parts by weight
It is prepared：
Rosemary 12-20 parts, lemonlike citrus leaf 7-10 parts, polyvinyl alcohol 14-19 parts, citrus leaf extract 5-7 parts, cinnamic acid 3-5 parts,
Sodium lactate 16-20 parts, giant knotweed 8-10 parts, Flos Lonicerae extractive solution 2-5 parts, cellulose acetate 3-8 parts, hydroxyl polysiloxane polymer
4-7 parts, antibacterial zeolite particles 11-14 parts, thyme 3-7 parts, surfactant 7-10 parts, remaining is water.
3. a kind of gardens fruit preservative specially according to claim 1, it is characterised in that by the raw material of following parts by weight
It is prepared：
16 parts of rosemary, 8 parts of lemonlike citrus leaf, 18 parts of polyvinyl alcohol, 6 parts of citrus leaf extract, 4 parts of cinnamic acid, 18 parts of sodium lactate, tiger
9 parts of cane, 4 parts of Flos Lonicerae extractive solution, 6 parts of cellulose acetate, 5 parts of hydroxyl polysiloxane polymer, 13 parts of antibacterial zeolite particles, thyme
5 parts, 8 parts of surfactant, remaining is water.
4. the preparation method of a kind of gardens fruit preservative specially according to claim 1, it is characterised in that by following step
Suddenly it is made：
S1：Add water to become stirring rosemary side, cellulose acetate and thyme, to being completely dissolved, microemulsion is made；
S2：Lemonlike citrus leaf, cinnamic acid, giant knotweed and antibacterial zeolite particles are added in 10-15 times of distilled water and soaked, are then placed in boiler
In, 45-68 DEG C of heating is distilled, and is filtered extraction afterwards and is obtained mixed extract；
S3：Add polyvinyl alcohol, sodium lactate, citrus leaf extract, Flos Lonicerae extractive solution, hydroxyl polysiloxane in step s 2
Polymer is added in quick mixer, is thoroughly mixed uniformly；Obtain mixed solution；
S4：Surfactant is mixed with water, then adds the mixed solution mixing of step S1 microemulsion and step S3
Uniform high-speed stirred is made；Produce antistaling agent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710604846.XA CN107568205A (en) | 2017-07-24 | 2017-07-24 | A kind of gardens fruit preservative specially and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710604846.XA CN107568205A (en) | 2017-07-24 | 2017-07-24 | A kind of gardens fruit preservative specially and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107568205A true CN107568205A (en) | 2018-01-12 |
Family
ID=61033973
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710604846.XA Pending CN107568205A (en) | 2017-07-24 | 2017-07-24 | A kind of gardens fruit preservative specially and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107568205A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103371221A (en) * | 2012-04-25 | 2013-10-30 | 马凤国 | Fruit protection and preservation composition and preparation method thereof |
| CN104082404A (en) * | 2014-08-05 | 2014-10-08 | 东莞丰登园农业科技有限公司 | Fruit fresh keeping agent and preparation method thereof |
| EP2954781A1 (en) * | 2014-06-13 | 2015-12-16 | Geoanalysis S.A. | Plant protection method using zeolite, other natural minerals and substances of plant origin |
| CN105285075A (en) * | 2014-07-28 | 2016-02-03 | 重庆懋德农业开发有限公司 | Peach preservative and production method thereof |
| CN105410165A (en) * | 2015-11-06 | 2016-03-23 | 广西南宁胜祺安科技开发有限公司 | Fresh keeping agent for mangoes and preparation method of fresh keeping agent |
| CN106305995A (en) * | 2016-08-19 | 2017-01-11 | 滁州恒盛农业科技有限公司 | Nectarine preservative and preparation method thereof |
-
2017
- 2017-07-24 CN CN201710604846.XA patent/CN107568205A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103371221A (en) * | 2012-04-25 | 2013-10-30 | 马凤国 | Fruit protection and preservation composition and preparation method thereof |
| EP2954781A1 (en) * | 2014-06-13 | 2015-12-16 | Geoanalysis S.A. | Plant protection method using zeolite, other natural minerals and substances of plant origin |
| CN105285075A (en) * | 2014-07-28 | 2016-02-03 | 重庆懋德农业开发有限公司 | Peach preservative and production method thereof |
| CN104082404A (en) * | 2014-08-05 | 2014-10-08 | 东莞丰登园农业科技有限公司 | Fruit fresh keeping agent and preparation method thereof |
| CN105410165A (en) * | 2015-11-06 | 2016-03-23 | 广西南宁胜祺安科技开发有限公司 | Fresh keeping agent for mangoes and preparation method of fresh keeping agent |
| CN106305995A (en) * | 2016-08-19 | 2017-01-11 | 滁州恒盛农业科技有限公司 | Nectarine preservative and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106719610A (en) | A kind of multi-functional plant flowers antistaling agent and preparation method thereof | |
| CN103548994A (en) | Fruit and vegetable fresh-keeping agent as well as application thereof | |
| CN103843882A (en) | Edible fruit and vegetable film coating agent and preparation method thereof | |
| KR20070076802A (en) | Antimicrobial compositions and rood packaging sheet using natural extracts | |
| CN105211274A (en) | A kind of fruits and vegetables bacteriostasis, preservation agent and preparation method thereof | |
| CN104026222A (en) | Coating film preservative | |
| CN103271410A (en) | Preparation method for all natural plant type insect prevention preservative | |
| CN108719463A (en) | A kind of citrus preservation method | |
| CN112425647B (en) | Biological fresh-keeping method for fruits | |
| CN103416480B (en) | Compound navel orange preservative prepared from plant extract | |
| CN102524371B (en) | Lotus leaf leach liquor fruit and vegetable fresh keeping agent and use method thereof | |
| CN103734274B (en) | A kind of NEW TYPE OF COMPOSITE aquatic product fresh keeping agent and preparation method thereof | |
| CN103653174A (en) | Long-acting controlled-release cold storage agent and preparation method thereof | |
| CN104642529A (en) | Carambola freshness retaining preservative and preparation method thereof | |
| CN107788104A (en) | A kind of fresh-cut fruit and vegetable antistaling agent and preparation method thereof and application method | |
| CN107771917A (en) | A kind of osmunda polysaccharides tomato pr eservation agent | |
| CN105123914A (en) | Clean vegetable natural preservative | |
| CN104106625A (en) | Arginine-containing functional fruit and vegetable preservative | |
| CN107372476A (en) | A kind of landscape flower antistaling agent and preparation method thereof | |
| CN104068107A (en) | Preparation method of coating preservative | |
| CN107568205A (en) | A kind of gardens fruit preservative specially and preparation method thereof | |
| CN107568204A (en) | A kind of gardens fruit antistaling agent and preparation method thereof | |
| CN107410467A (en) | A kind of gardens fruit freshness preserving reagent and preparation method thereof | |
| CN107494527A (en) | A kind of fresh flower preserving treating agent and preparation method thereof | |
| CN103734868A (en) | Preparation method of antiseptic and anti-mildew preservative for wet noodles |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180112 |
|
| RJ01 | Rejection of invention patent application after publication |