CN107410467A - A kind of gardens fruit freshness preserving reagent and preparation method thereof - Google Patents
A kind of gardens fruit freshness preserving reagent and preparation method thereof Download PDFInfo
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- CN107410467A CN107410467A CN201710568529.7A CN201710568529A CN107410467A CN 107410467 A CN107410467 A CN 107410467A CN 201710568529 A CN201710568529 A CN 201710568529A CN 107410467 A CN107410467 A CN 107410467A
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- parts
- extract solution
- flowers
- water
- aob
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Classifications
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N3/00—Preservation of plants or parts thereof, e.g. inhibiting evaporation, improvement of the appearance of leaves or protection against physical influences such as UV radiation using chemical compositions; Grafting wax
- A01N3/02—Keeping cut flowers fresh chemically
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
Abstract
The invention discloses a kind of gardens fruit freshness preserving reagent and preparation method thereof, it is prepared by the raw material of following parts by weight：11 22 parts of AOB, 6 11 parts of lotus leaf, 8 15 parts of plant ash, 13 20 parts of polyethylene glycol, 48 parts of rosin extract solution, 2.5 6 parts of ixeris chinensis, 15 21 parts of sucrose ester, 7 12 parts of cloves, 1.5 3.2 parts of extract solution from aloe, 1.2 3.4 parts of microcrystalline cellulose, 1.3 2.4 parts of granatum extract solution.Flower antistaling agent of the present invention, it can effectively extend the fresh keeping time of flowers, with strong points, effect is lasting, and the toxic action to flowers is reduced while flowers vigor is kept, is verified by contrast, the effect compared with commercial like product improves 35 times；Wax and auxiliary agent coordinated, increase the adhesiveness on flowers surface, using the hydrophobicity of such material in itself, can suppress the moisture evaporation in flowers, make the unsuitable dehydration deformation of flowers, extend the atrophy withered time.
Description
Technical field
The present invention relates to a kind of antistaling agent, and in particular to a kind of gardens fruit freshness preserving reagent and preparation method thereof.
Background technology
In recent years, with the increase of the progress of science and technology, material and economic capability, the lives of the people are horizontal constantly to be carried
Height, requirement of the people to quality of life and life sentiment are also constantly being increased, fresh flower, fruit-vegetable quality and quality there has also been new
It is required that.Everybody does not require nothing more than can have fresh safe vegetables throughout the year, while also in the life of oneself of being dressed up with fresh flower
Environment.Thus fresh flower and preserving fruit and vegetable utilizing problem also seem more and more important.Fresh flower Preservation Treatment common method is at present：Sprinkling
Clear water, plant nutrition preparation, plant water keeping agent or low-temperature storage etc..CN200910042116.0 discloses a kind of multifunctional flower
Antistaling agent and its manufacture method, due to ensureing flowers arrow water atrophy aspect of performance shortcoming, using there is certain limitation.China
Patent CN201010285995.2 discloses a kind of flower antistaling agent and preparation method thereof, and the invention is due to having used thio sulphur
Sour silver material, product contain heavy metal substance, using also by a definite limitation.
After flowers leave parent, influenceing the withered factor of flowers has a lot, and mainly moisture evaporation easily loses petal
Here withered water is；The generation of ethylene gas can accelerate decaying for flowers, on petal the growth of microorganism can make petal mildew.City at present
The various types of flower antistaling agent on field, but it is simple can be also truly realized technique without a kind of product, it is easy to use, it is fresh-keeping
Phase is grown.
The content of the invention
To solve the above problems, the invention provides a kind of gardens fruit freshness preserving reagent and preparation method thereof, using letter
Just, it is quick, fresh-keeping cycle length, flower antistaling agent safe to use, so as to reduce the economic damage during fresh flower transport, storage
Lose, improve fresh flower and view and admire quality.
To achieve the above object, the technical scheme taken of the present invention is：
A kind of gardens fruit freshness preserving reagent, is prepared by the raw material of following parts by weight：
AOB 11-22 parts, lotus leaf 6-11 parts, polyethylene glycol 13-20 parts, rosin extract solution 4-8 parts, ixeris chinensis
2.5-6 parts, sucrose ester 15-21 parts, cloves 7-12 parts, extract solution from aloe 1-6 parts, microcrystalline cellulose 2-9 parts, granatum extract solution 3-
8 parts, costus root 10-15 parts, micropore starch 2-8 parts, surfactant 6-11 parts, remaining is water.
Further, a kind of gardens fruit freshness preserving reagent, is prepared by the raw material of following parts by weight：
AOB 12-20 parts, lotus leaf 7-10 parts, polyethylene glycol 14-19 parts, rosin extract solution 5-7 parts, ixeris chinensis 3-
5 parts, sucrose ester 16-20 parts, cloves 8-10 parts, extract solution from aloe 2-5 parts, microcrystalline cellulose 3-8 parts, granatum extract solution 4-7 parts,
Costus root 11-14 parts, micropore starch 3-7 parts, surfactant 7-10 parts, remaining is water.
Further, a kind of gardens fruit freshness preserving reagent, is prepared by the raw material of following parts by weight：
16 parts of AOB, 8 parts of lotus leaf, 18 parts of polyethylene glycol, 6 parts of rosin extract solution, 4 parts of ixeris chinensis, sucrose ester 18
Part, 9 parts of cloves, 4 parts of extract solution from aloe, 6 parts of microcrystalline cellulose, 5 parts of granatum extract solution, 13 parts of costus root, 5 parts of micropore starch,
8 parts of surfactant, remaining is water.
Further, a kind of preparation method of gardens fruit freshness preserving reagent, is made up of following steps：
S1：Add water to become stirring AOB side, microcrystalline cellulose and micropore starch, to being completely dissolved, microemulsion is made；
S2：Lotus leaf, ixeris chinensis, cloves and costus root are added in 10-15 times of distilled water and soaked, is then placed in boiler,
45-68 DEG C of heating is distilled, and is filtered extraction afterwards and is obtained mixed extract；
S3：Add in step s 2 and add polyethylene glycol, sucrose ester, rosin extract solution, extract solution from aloe, granatum extract solution；
It is thoroughly mixed uniformly；Obtain mixed solution；
S4：Surfactant is mixed with water, then adds the mixed solution mixing of step S1 microemulsion and step S3
Uniform high-speed stirred is made；Produce antistaling agent.
Flower antistaling agent of the present invention, it can effectively extend the fresh keeping time of flowers, with strong points, effect is lasting, is keeping
Reduce the toxic action to flowers while flowers vigor, verify by contrast, the effect compared with commercial like product improves 3-
5 times；Wax and auxiliary agent coordinated, increase the adhesiveness on flowers surface, using the hydrophobicity of such material in itself,
The moisture evaporation in flowers can be suppressed, make the unsuitable dehydration deformation of flowers, extend the atrophy withered time.Wax and auxiliary agent collaboration
Effect, flowers moistening effect can be effectively improved, extend fresh keeping time；AOB water retention property is splendid, has not
The ability of intelligent moisturizing, nontoxic under equality of temperature humidity environment, and the AOB used in the good biocompatibility present invention is used
Measure less, cost is not high.AOB has good water-retaining property in the concentration range of the present invention, can effectively prevent from spending
Valve is dried up caused by the evaporation of moisture, so as to reach fresh-keeping purpose.In addition, AOB collocation has protection
And trophism.
Embodiment
In order that objects and advantages of the present invention are more clearly understood, the present invention is carried out with reference to embodiments further detailed
Explanation.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not intended to limit the present invention.
A kind of gardens fruit freshness preserving reagent, is prepared by the raw material of following parts by weight：
AOB 11-22 parts, lotus leaf 6-11 parts, polyethylene glycol 13-20 parts, rosin extract solution 4-8 parts, ixeris chinensis
2.5-6 parts, sucrose ester 15-21 parts, cloves 7-12 parts, extract solution from aloe 1-6 parts, microcrystalline cellulose 2-9 parts, granatum extract solution 3-
8 parts, costus root 10-15 parts, micropore starch 2-8 parts, surfactant 6-11 parts, remaining is water.
A kind of gardens fruit freshness preserving reagent, is prepared by the raw material of following parts by weight：
AOB 12-20 parts, lotus leaf 7-10 parts, polyethylene glycol 14-19 parts, rosin extract solution 5-7 parts, ixeris chinensis 3-
5 parts, sucrose ester 16-20 parts, cloves 8-10 parts, extract solution from aloe 2-5 parts, microcrystalline cellulose 3-8 parts, granatum extract solution 4-7 parts,
Costus root 11-14 parts, micropore starch 3-7 parts, surfactant 7-10 parts, remaining is water.
A kind of preparation method of gardens fruit freshness preserving reagent, is made up of following steps：
S1：Add water to become stirring AOB side, microcrystalline cellulose and micropore starch, to being completely dissolved, microemulsion is made；
S2：Lotus leaf, ixeris chinensis, cloves and costus root are added in 10-15 times of distilled water and soaked, is then placed in boiler,
45-68 DEG C of heating is distilled, and is filtered extraction afterwards and is obtained mixed extract；
S3：Add in step s 2 and add polyethylene glycol, sucrose ester, rosin extract solution, extract solution from aloe, granatum extract solution；
It is thoroughly mixed uniformly；Obtain mixed solution；
S4：Surfactant is mixed with water, then adds the mixed solution mixing of step S1 microemulsion and step S3
Uniform high-speed stirred is made；Produce antistaling agent.
Embodiment 1
A kind of gardens fruit freshness preserving reagent, is prepared by the raw material of following parts by weight：
16 parts of AOB, 8 parts of lotus leaf, 18 parts of polyethylene glycol, 6 parts of rosin extract solution, 4 parts of ixeris chinensis, sucrose ester 18
Part, 9 parts of cloves, 4 parts of extract solution from aloe, 6 parts of microcrystalline cellulose, 5 parts of granatum extract solution, 13 parts of costus root, 5 parts of micropore starch,
8 parts of surfactant, remaining is water.
A kind of preparation method of gardens fruit freshness preserving reagent, is made up of following steps：
S1：Add water to become stirring AOB side, microcrystalline cellulose and micropore starch, to being completely dissolved, microemulsion is made；
S2：Lotus leaf, ixeris chinensis, cloves and costus root are added in 10-15 times of distilled water and soaked, is then placed in boiler,
45-68 DEG C of heating is distilled, and is filtered extraction afterwards and is obtained mixed extract；
S3：Add in step s 2 and add polyethylene glycol, sucrose ester, rosin extract solution, extract solution from aloe, granatum extract solution；
It is thoroughly mixed uniformly；Obtain mixed solution；
S4：Surfactant is mixed with water, then adds the mixed solution mixing of step S1 microemulsion and step S3
Uniform high-speed stirred is made；Produce antistaling agent.
Embodiment 2
A kind of gardens fruit freshness preserving reagent, is prepared by the raw material of following parts by weight：
20 parts of AOB, 10 parts of lotus leaf, 19 parts of polyethylene glycol, 7 parts of rosin extract solution, 5 parts of ixeris chinensis, sucrose ester 20
Part, 10 parts of cloves, 5 parts of extract solution from aloe, 8 parts of microcrystalline cellulose, 7 parts of granatum extract solution, 14 parts of costus root, 7 parts of micropore starch,
10 parts of surfactant, remaining is water.
A kind of preparation method of gardens fruit freshness preserving reagent, is made up of following steps：
S1：Add water to become stirring AOB side, microcrystalline cellulose and micropore starch, to being completely dissolved, microemulsion is made；
S2：Lotus leaf, ixeris chinensis, cloves and costus root are added in 10-15 times of distilled water and soaked, is then placed in boiler,
45-68 DEG C of heating is distilled, and is filtered extraction afterwards and is obtained mixed extract；
S3：Add in step s 2 and add polyethylene glycol, sucrose ester, rosin extract solution, extract solution from aloe, granatum extract solution；
It is thoroughly mixed uniformly；Obtain mixed solution；
S4：Surfactant is mixed with water, then adds the mixed solution mixing of step S1 microemulsion and step S3
Uniform high-speed stirred is made；Produce antistaling agent.
Embodiment 3
A kind of gardens fruit freshness preserving reagent, is prepared by the raw material of following parts by weight：
12 parts of AOB, 7 parts of lotus leaf, 14 parts of polyethylene glycol, 5 parts of rosin extract solution, 3 parts of ixeris chinensis, sucrose ester 16
Part, 8 parts of cloves, 2 parts of extract solution from aloe, 3 parts of microcrystalline cellulose, 4 parts of granatum extract solution, 11 parts of costus root, 3 parts of micropore starch,
7 parts of surfactant, remaining is water.
A kind of preparation method of gardens fruit freshness preserving reagent, is made up of following steps：
S1：Add water to become stirring AOB side, microcrystalline cellulose and micropore starch, to being completely dissolved, microemulsion is made；
S2：Lotus leaf, ixeris chinensis, cloves and costus root are added in 10-15 times of distilled water and soaked, is then placed in boiler,
45-68 DEG C of heating is distilled, and is filtered extraction afterwards and is obtained mixed extract；
S3：Add in step s 2 and add polyethylene glycol, sucrose ester, rosin extract solution, extract solution from aloe, granatum extract solution；
It is thoroughly mixed uniformly；Obtain mixed solution；
S4：Surfactant is mixed with water, then adds the mixed solution mixing of step S1 microemulsion and step S3
Uniform high-speed stirred is made；Produce antistaling agent.
Flower antistaling agent of the present invention, it can effectively extend the fresh keeping time of flowers, with strong points, effect is lasting, is keeping
Reduce the toxic action to flowers while flowers vigor, verify by contrast, the effect compared with commercial like product improves 3-
5 times；Wax and auxiliary agent coordinated, increase the adhesiveness on flowers surface, using the hydrophobicity of such material in itself,
The moisture evaporation in flowers can be suppressed, make the unsuitable dehydration deformation of flowers, extend the atrophy withered time.Wax and auxiliary agent collaboration
Effect, flowers moistening effect can be effectively improved, extend fresh keeping time；AOB water retention property is splendid, has not
The ability of intelligent moisturizing, nontoxic under equality of temperature humidity environment, and the AOB used in the good biocompatibility present invention is used
Measure less, cost is not high.AOB has good water-retaining property in the concentration range of the present invention, can effectively prevent from spending
Valve is dried up caused by the evaporation of moisture, so as to reach fresh-keeping purpose.In addition, AOB collocation has protection
And trophism.
Described above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, under the premise without departing from the principles of the invention, some improvements and modifications can also be made, these improvements and modifications also should
It is considered as protection scope of the present invention.
Claims (4)
1. a kind of gardens fruit freshness preserving reagent, it is characterised in that be prepared by the raw material of following parts by weight：
AOB 11-22 parts, lotus leaf 6-11 parts, polyethylene glycol 13-20 parts, rosin extract solution 4-8 parts, ixeris chinensis
2.5-6 parts, sucrose ester 15-21 parts, cloves 7-12 parts, extract solution from aloe 1-6 parts, microcrystalline cellulose 2-9 parts, granatum extract solution 3-
8 parts, costus root 10-15 parts, micropore starch 2-8 parts, surfactant 6-11 parts, remaining is water.
2. a kind of gardens fruit freshness preserving reagent according to claim 1, it is characterised in that by the raw material of following parts by weight
It is prepared：
AOB 12-20 parts, lotus leaf 7-10 parts, polyethylene glycol 14-19 parts, rosin extract solution 5-7 parts, ixeris chinensis 3-
5 parts, sucrose ester 16-20 parts, cloves 8-10 parts, extract solution from aloe 2-5 parts, microcrystalline cellulose 3-8 parts, granatum extract solution 4-7 parts,
Costus root 11-14 parts, micropore starch 3-7 parts, surfactant 7-10 parts, remaining is water.
3. a kind of gardens fruit freshness preserving reagent according to claim 1, it is characterised in that by the raw material of following parts by weight
It is prepared：
16 parts of AOB, 8 parts of lotus leaf, 18 parts of polyethylene glycol, 6 parts of rosin extract solution, 4 parts of ixeris chinensis, sucrose ester 18
Part, 9 parts of cloves, 4 parts of extract solution from aloe, 6 parts of microcrystalline cellulose, 5 parts of granatum extract solution, 13 parts of costus root, 5 parts of micropore starch,
8 parts of surfactant, remaining is water.
4. the preparation method of a kind of gardens fruit freshness preserving reagent according to claim 1, it is characterised in that by following step
Suddenly it is made：
S1：Add water to become stirring AOB side, microcrystalline cellulose and micropore starch, to being completely dissolved, microemulsion is made；
S2：Lotus leaf, ixeris chinensis, cloves and costus root are added in 10-15 times of distilled water and soaked, is then placed in boiler,
45-68 DEG C of heating is distilled, and is filtered extraction afterwards and is obtained mixed extract；
S3：Add in step s 2 and add polyethylene glycol, sucrose ester, rosin extract solution, extract solution from aloe, granatum extract solution；
It is thoroughly mixed uniformly；Obtain mixed solution；
S4：Surfactant is mixed with water, then adds the mixed solution mixing of step S1 microemulsion and step S3
Uniform high-speed stirred is made；Produce antistaling agent.
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| CN201710568529.7A CN107410467A (en) | 2017-07-13 | 2017-07-13 | A kind of gardens fruit freshness preserving reagent and preparation method thereof |
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|---|---|---|---|
| CN201710568529.7A CN107410467A (en) | 2017-07-13 | 2017-07-13 | A kind of gardens fruit freshness preserving reagent and preparation method thereof |
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| CN107410467A true CN107410467A (en) | 2017-12-01 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110731335A (en) * | 2019-07-01 | 2020-01-31 | 湖南农业大学 | Green-protecting and fresh-keeping method for lotus leaves |
-
2017
- 2017-07-13 CN CN201710568529.7A patent/CN107410467A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110731335A (en) * | 2019-07-01 | 2020-01-31 | 湖南农业大学 | Green-protecting and fresh-keeping method for lotus leaves |
| CN110731335B (en) * | 2019-07-01 | 2022-01-11 | 湖南农业大学 | Lotus leaf green-protecting and fresh-keeping method |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171201 |
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