CN107549613A - A kind of edible wild herbs dumpling and preparation method - Google Patents
A kind of edible wild herbs dumpling and preparation method Download PDFInfo
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- CN107549613A CN107549613A CN201710823942.3A CN201710823942A CN107549613A CN 107549613 A CN107549613 A CN 107549613A CN 201710823942 A CN201710823942 A CN 201710823942A CN 107549613 A CN107549613 A CN 107549613A
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- wild herbs
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Abstract
The present invention relates to the technical field of food, specially a kind of edible wild herbs dumpling and preparation method.The musculus cutaneus part of filling group and outside including inside, the composition of filling group are：Purslane 500g, bent dish 250g, duck blood fourth 200g, streaky pork fourth 250g, mushed scallion ginger 100g, taste is up to beautiful 20g, salt 20g, monosodium glutamate 5g, chickens' extract 3g, pepper powder 2g, sesame oil 20g, dark soy sauce 5g, edible oil 30g, Thirteen Spice 5g；Using edible wild herbs purslane, bent dish to coordinate streaky pork and other flavorings, maize flour, black soya bean face etc. are crust, there is provided the effect of a kind of edible wild herbs dumpling combines edible wild herbs, it may have the benefit of coarse food grain, provide a kind of green and healthy cuisines in a word for filling.
Description
Technical field
The present invention relates to the technical field of food, specially a kind of edible wild herbs dumpling and preparation method.
Background technology
With the improvement of people ' s living standards and the demand for high quality diet, edible wild herbs, coarse food grain turn into people's dining table
On favorite, and in view of the medicinal and health value of some edible wild herbs, increasing edible wild herbs enter family, turned on dining table
Cuisines.
Simple cuisines before people increasingly advocate now, some coarse grain foods, which turn into, to be pursued, and the purpose of the present invention is just
It is to provide a kind of edible wild herbs cuisines.
The content of the invention
The present invention provides a kind of edible wild herbs dumpling and preparation method, using edible wild herbs purslane, bent dish cooperation streaky pork and its
His flavoring is that filling, maize flour, black soya bean face etc. is crust, there is provided the effect of a kind of edible wild herbs dumpling combines edible wild herbs, it may have
The benefit of coarse food grain, a kind of green and healthy cuisines are provided in a word.
The technical scheme is that：
A kind of edible wild herbs dumpling, including the musculus cutaneus part of internal filling group and outside, it is characterised in that the composition of filling group is：Horse
Bitterroot 500g, bent dish 250g, duck blood fourth 200g, streaky pork fourth 250g, mushed scallion ginger 100g, taste is up to beautiful 20g, salt 20g, monosodium glutamate
5g, chickens' extract 3g, pepper powder 2g, sesame oil 20g, dark soy sauce 5g, edible oil 30g, Thirteen Spice 5g；
The composition of musculus cutaneus is：Maize flour 1000g, black soya bean face 100g, coarse cereals noodles 200g, flour 100g.
For purslane using the dry product dried, it is soaked in water 20-40 minutes, maceration, then minces, draining；Again with food
Ripe with stirring fry in oil, 500g purslanes are fried using 20g edible oils；Using dry purslane, edible wild herbs taste is denseer, using edible oil
After frying, one side reduces the time steamed in the later stage, the fragrance and nutritional ingredient of other components is kept, second, more maintaining horse
The aromatic smell of bitterroot, edible wild herbs taste are stronger.
For bent dish, using fresh, draining after cleaning, mince, using fresh raw material, protect to greatest extent
The nutritional ingredients such as bent Qu Caili vitamin, amino acid have been deposited, have avoided unnecessary loss.
Following processing mode is used in advance for streaky pork fourth：Streaky pork fourth 250g, dark soy sauce 5g, light soy sauce 15g, salt 5g, chicken
Smart 3g, pepper powder 2g, sesame oil 10g, cooking wine 10g, pickle 2-3 hours.
The present invention also provides a kind of preparation method of edible wild herbs dumpling, and step is as follows：According to the dosage and ratio of filling group component
Relation is adjusted to stir, and it is standby to get out filling group material；By maize flour, black soya bean face, coarse cereals noodles, wheat flour according to magnitude relation
Carry out mixing after weighing standby；Then filling group material seasoning finished makes the filling group of 20g sizes, is then placed on the flour of mixing
On carry out rolling and wrap up in flour, rolling dips in water after wrapping up in thin layer flour, and flour is wrapped up in rolling again, so in triplicate, after the completion of rolling is wrapped up in, on
Cage, which cooks, to be produced.
Must be wrapped up in when flour is wrapped up in rolling it is even, rolling it is even.
The features of the present invention also has：
Bent dish, scientific name are called " sowthistle ".Belong to composite family, be that blade is in using tender tip, tender leaf as the sharp blade profile leaf asparagus lettuce of product
Long lanceolar, color and luster talk that green, quality is tender and crisp, and mouthfeel is extremely fresh and tender, delicate fragrance, has peculiar flavour, containing a large amount of vitamins and greatly
The nutritional ingredients such as calcium, iron, protein, fat, vitamin A, vitamin B1, vitamin B2 are measured, is the top grade in salad vegetable, has
The title of " phoenix tail ".
Bent dish young stem and leaf moisture content 88%, protein 3%, fat 1%, 7 kinds of amino acid/11, wherein arginine, histidine and
Content of glutamic acid highest, account for the 43% of total amino acid content.This 3 kinds of amino acid all have certain curative effect to wellability hepatitis.Arginine is also
With dispelling fatigue, the effect of sexual function is improved；Glutamatergic is combined with blood ammonia in vivo, forms the glutamy beneficial to body
Amine, releases the illeffects of caused ammonia during tissue metabolism, and participates in brain tissue metabolism, enlivens brain function.
Bent dish is also containing multiple elements such as iron, copper, magnesium, zinc, calcium, manganese.Wherein calcium Zn content be 3 times of spinach respectively, 5
Times, it is 2.7 times, 20 times of celery.And calcium zinc is to maintaining growing for human normal physiological activity, especially children to have weight
Want meaning.In addition, bent dish is rich in vitamin.According to survey, per 100g fresh sample 58.10mg containing vitamin C, vitamin E2 .40mg, Hu
Radish element 3.36mg.
Bent dish can be used for controlling acute bacillary dysentery, control acpuei pharyngitis, control internal piles abjection inflammation, control as medicinal
Appendicitis, general use are decocted in water for oral dose with his medicine compatibility.
Purslane（Scientific name：Portulaca oleracea L.）Annual herb, complete stool are hairless.Stem lies down, and throws oneself on the ground to spread
Dissipate, branch light green or with kermesinus.Leaf alternate, blade is flat, plump, like dent shape, above dirty-green, below light green or band
Kermesinus；Petiole tubbiness.Flower is bloomed without stalk, the period of the day from 11 a.m. to 1 p.m；Bract is lobate；Sepal green, helmet shape；Petal yellow, obovate；Pistillate flower
Medicine yellow；Ovary is hairless.Capsule ovoid；Seed is tiny, and deflection is spherical, and dark brown is glossy.The month at florescence 5-8, fruiting period 6-9
Month.
Produce Chinese north and south various regions.Property happiness rich soil, drought-enduring also waterlogging, viability is strong, is born in vegetable garden, farmland, roadside,
For field common weed.Blazon whole world temperate zone and torrid areas.Herb hyoscine, have clearing heat and promoting diuresis, removing toxicity for detumescence, anti-inflammatory,
Quench the thirst, diuresis；Seed improving eyesight；Veterinary drug and agricultural chemicals can also be made；Young stem and leaf can make vegetables, sour, and good feed.
The beneficial effects of the invention are as follows：
The edible wild herbs dumpling of the present invention, thin skin filling is more, and filling group looks good, smell good and taste good, and remains the genuineness of edible wild herbs, and coordinates five flowers
Meat cubelets, duck blood fourth, the intake of albumen etc. is added, crust is wrapped up in using the directly rolling of mixing coarse cereals flour, maintains the pine of musculus cutaneus
Scattered and soft degree, maintains good mouthfeel.
In a word, the edible wild herbs dumpling that the present invention makes, has gathered the advantage of edible wild herbs and coarse food grain, and the diet for meeting present people is seen
Read, it is important that have also combined the medical value of purslane and bent dish, deserve to be called it is a kind of look good, smell good and taste good it is green and healthy
Cuisines.
Embodiment
Technical scheme is described in detail with reference to specific embodiment.
Stock：
For purslane using the dry product dried, it is soaked in water 20-40 minutes, maceration, then minces, draining；Edible oil is used again
Fry, 500g purslanes are fried using 20g edible oils.
For bent dish, using fresh, draining after cleaning, mince.
Following processing mode is used in advance for streaky pork fourth：Streaky pork fourth 250g, dark soy sauce 5g, light soy sauce 15g, salt 5g, chicken
Smart 3g, pepper powder 2g, sesame oil 10g, cooking wine 10g, pickle 2-3 hours.
Proportioning：
A kind of edible wild herbs dumpling, including the musculus cutaneus part of internal filling group and outside, the composition of filling group are：Purslane 500g, song
Bent dish 250g, duck blood fourth 200g, streaky pork fourth 250g, mushed scallion ginger 100g, taste is up to beautiful 20g, salt 20g, monosodium glutamate 5g, chickens' extract 3g, Hu
Green pepper powder 2g, sesame oil 20g, dark soy sauce 5g, edible oil 30g, Thirteen Spice 5g；
The composition of musculus cutaneus is：Maize flour 1000g, black soya bean face 100g, coarse cereals noodles 200g, flour 100g.
Make：
The preparation method of the edible wild herbs dumpling of the present invention, step are as follows：It is adjusted to stir according to the dosage and proportionate relationship of filling group component
Uniformly, it is standby to get out filling group material；By maize flour, black soya bean face, coarse cereals noodles, wheat flour according to being mixed after being weighed with magnitude relation
It is even standby；Then the filling group material that finishes will be seasoned and make the filling groups of 20g sizes, be then placed on the flour of mixing and carried out rolling and wrap up in face
Powder, rolling dip in water after wrapping up in thin layer flour, and flour is wrapped up in rolling again, and so in triplicate, after the completion of rolling is wrapped up in, upper cage, which cooks, to be produced.
Must be wrapped up in when flour is wrapped up in rolling it is even, rolling it is even.
Claims (6)
1. a kind of edible wild herbs dumpling, including the musculus cutaneus part of internal filling group and outside, it is characterised in that the composition of filling group is：
Purslane 500g, bent dish 250g, duck blood fourth 200g, streaky pork fourth 250g, mushed scallion ginger 100g, taste is up to beautiful 20g, salt 20g, monosodium glutamate
5g, chickens' extract 3g, pepper powder 2g, sesame oil 20g, dark soy sauce 5g, edible oil 30g, Thirteen Spice 5g；The composition of musculus cutaneus is：Maize flour
1000g, black soya bean face 100g, coarse cereals noodles 200g, flour 100g.
2. edible wild herbs dumpling according to claim 1, it is characterised in that for purslane using the dry product dried, use water logging
20-40 minutes are steeped, maceration, are then minced, draining；Fried again with edible oil, 500g purslanes are fried using 20g edible oils.
3. edible wild herbs dumpling according to claim 1, it is characterised in that for bent dish, using fresh, dripped after cleaning
Water, mince.
4. edible wild herbs dumpling according to claim 1, it is characterised in that for streaky pork fourth in advance using following processing side
Formula：Streaky pork fourth 250g, dark soy sauce 5g, light soy sauce 15g, salt 5g, chickens' extract 3g, pepper powder 2g, sesame oil 10g, cooking wine 10g, to pickle 2-3 small
When.
5. edible wild herbs dumpling according to claim 1, it is characterised in that its preparation method, step are as follows：Component is rolled into a ball according to filling
Dosage and proportionate relationship be adjusted to stir, be ready to filling group material it is standby；By maize flour, black soya bean face, coarse cereals noodles, wheat flour
It is standby according to carrying out mixing after being weighed with magnitude relation；Then filling group material seasoning finished makes the filling group of 20g sizes, Ran Houfang
Rolling is carried out on the flour of mixing and wraps up in flour, rolling dips in water after wrapping up in thin layer flour, and flour is wrapped up in rolling again, so in triplicate,
After the completion of rolling is wrapped up in, upper cage, which cooks, to be produced.
6. edible wild herbs dumpling according to claim 1, it is characterised in that must be wrapped up in when flour is wrapped up in rolling it is even, rolling it is even.
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| CN201710823942.3A CN107549613A (en) | 2017-09-13 | 2017-09-13 | A kind of edible wild herbs dumpling and preparation method |
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| CN201710823942.3A CN107549613A (en) | 2017-09-13 | 2017-09-13 | A kind of edible wild herbs dumpling and preparation method |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110477257A (en) * | 2019-09-04 | 2019-11-22 | 唐山市野坊鲜互联网有机食品开发有限公司 | A kind of preparation method of the full nourishing vegetables dumpling of characteristic |
| CN110477314A (en) * | 2019-09-04 | 2019-11-22 | 唐山市野坊鲜互联网有机食品开发有限公司 | A kind of edible wild herbs dish dumpling fillings and preparation method thereof |
| CN110477269A (en) * | 2019-09-04 | 2019-11-22 | 唐山市野坊鲜互联网有机食品开发有限公司 | A kind of compound five cereals dish dumpling musculus cutaneus and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101438794A (en) * | 2007-11-21 | 2009-05-27 | 杨秋菊 | Natural dumpling with potherb stuffings and preparation method thereof |
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2017
- 2017-09-13 CN CN201710823942.3A patent/CN107549613A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101438794A (en) * | 2007-11-21 | 2009-05-27 | 杨秋菊 | Natural dumpling with potherb stuffings and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 徐春瑞，等主编: "《乡风乡韵百味》", 31 May 2015, 河北教育出版社 * |
| 马文作: "《强肾壮骨滋补养生食谱》", 31 July 2009, 内蒙古人民出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110477257A (en) * | 2019-09-04 | 2019-11-22 | 唐山市野坊鲜互联网有机食品开发有限公司 | A kind of preparation method of the full nourishing vegetables dumpling of characteristic |
| CN110477314A (en) * | 2019-09-04 | 2019-11-22 | 唐山市野坊鲜互联网有机食品开发有限公司 | A kind of edible wild herbs dish dumpling fillings and preparation method thereof |
| CN110477269A (en) * | 2019-09-04 | 2019-11-22 | 唐山市野坊鲜互联网有机食品开发有限公司 | A kind of compound five cereals dish dumpling musculus cutaneus and preparation method thereof |
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Application publication date: 20180109 |
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