CN107518409A - Chitosan matrimony vine ginseng and pilose antler capsule product formula and technique - Google Patents
Chitosan matrimony vine ginseng and pilose antler capsule product formula and technique Download PDFInfo
- Publication number
- CN107518409A CN107518409A CN201710999405.4A CN201710999405A CN107518409A CN 107518409 A CN107518409 A CN 107518409A CN 201710999405 A CN201710999405 A CN 201710999405A CN 107518409 A CN107518409 A CN 107518409A
- Authority
- CN
- China
- Prior art keywords
- chitosan
- technique
- matrimony vine
- pilose antler
- ginseng
- Prior art date
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Links
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 27
- 239000002775 capsule Substances 0.000 title claims abstract description 27
- 229920001661 Chitosan Polymers 0.000 title claims abstract description 25
- 241000208340 Araliaceae Species 0.000 title claims abstract description 16
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 16
- 210000003056 antler Anatomy 0.000 title claims abstract description 16
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 16
- 244000241838 Lycium barbarum Species 0.000 title claims abstract description 15
- 235000015459 Lycium barbarum Nutrition 0.000 title claims abstract description 15
- 238000000034 method Methods 0.000 title claims abstract description 14
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 11
- 239000000203 mixture Substances 0.000 claims abstract description 9
- 238000012856 packing Methods 0.000 claims abstract description 8
- 238000002156 mixing Methods 0.000 claims abstract description 7
- 238000007873 sieving Methods 0.000 claims abstract description 7
- 238000004519 manufacturing process Methods 0.000 claims abstract description 6
- 238000009472 formulation Methods 0.000 claims abstract description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 239000002245 particle Substances 0.000 claims description 4
- 206010013786 Dry skin Diseases 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000005469 granulation Methods 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 238000007689 inspection Methods 0.000 claims description 3
- 239000011812 mixed powder Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000011122 softwood Substances 0.000 claims description 3
- 235000020985 whole grains Nutrition 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- 235000009508 confectionery Nutrition 0.000 claims 1
- 238000002360 preparation method Methods 0.000 claims 1
- 235000008935 nutritious Nutrition 0.000 abstract description 3
- 240000007594 Oryza sativa Species 0.000 abstract description 2
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000008429 bread Nutrition 0.000 abstract description 2
- 235000013373 food additive Nutrition 0.000 abstract description 2
- 239000002778 food additive Substances 0.000 abstract description 2
- 235000009566 rice Nutrition 0.000 abstract description 2
- 238000000605 extraction Methods 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 239000003292 glue Substances 0.000 description 2
- 235000002710 Ilex cornuta Nutrition 0.000 description 1
- 241001310146 Ilex cornuta Species 0.000 description 1
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 230000005183 environmental health Effects 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Medicinal Preparation (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention provides chitosan matrimony vine ginseng and pilose antler capsule product formula and technique, its technical scheme are：The formulation ratio is as follows：The 130g of Fructus lycii P.E 160, the 70g of chitosan 100, the 50g of American ginseng extract 80, the 40g of Agricus blazei extract 70.The manufacture craft comprises the following steps：（One）, sieving；（Two）, batch mixing；（Three）, dry particl；（Four）, capsule filling；（Five）, inner packing；（Six）, outer packing.Beneficial effects of the present invention：Reasonable mixture ratio of the present invention, it is nutritious, any food additives and essence are not added, it is edible safer more healthy, it is good merchantable brand of preferably going with rice or bread.
Description
Technical field
The present invention relates to health product technology field, especially chitosan matrimony vine ginseng and pilose antler capsule product formula and technique.
Background technology
At present in health products production industry, mix the spurious with the genuine, shoddy situation occurs repeatedly, and especially purchases raw material
It is not strict with checking and accepting, cause product quality low, environmental sanitation is not up to standard in production process, makes product impurity too many, influences to disappear
The health of the person of expense.Our company develops chitosan matrimony vine ginseng and pilose antler capsule product formula and technique through experimental study for many years,
Strict implement purchases raw material standard and environmental health standards, the product produced meet the requirement of national standard, with chitosan, Chinese holly
Qi, ginseng and pilose antler are primary raw material, nutritious, quality-high and inexpensive.
The content of the invention
The present invention is logical through putting into practice offer chitosan matrimony vine ginseng and pilose antler capsule product formula and technique, the purpose of the present invention for many years
Cross following technical scheme realization：Inventive formulation proportioning is as follows：Fructus lycii P.E 160-130g, chitosan 100-70g, west
American ginseng extract 80-50g, Agricus blazei extract 70-40g.Fructus lycii P.E LBP-X >=30%, Agricus blazei extract are thick
Polysaccharide >=10%, American ginseng extract total saposins >=10%, prepare auxiliary material Capsules 1000 before producing, produce chitosan every time
Matrimony vine ginseng and pilose antler capsule product 1000, every 0.35g.Usage and dosage：Warm water is oral, 2 times a day, 3 tablets each time.
Manufacture craft of the present invention comprises the following steps：（One）, sieving：By Fructus lycii P.E, chitosan, American Ginseng extraction
Thing g, Agricus blazei extract cross 80 mesh sieves respectively；（Two）, batch mixing：Raw material after sieving is subjected to batch mixing, mixed powder is made；
（Three）, dry particl：Mix, softwood, the granulation of 16 mesh sieves, less than 60 DEG C dryings, 14 mesh sieve whole grains are made with 70% ethanol；（Four）, glue
Capsule is filled：By manufactured product particle carry out quality inspection it is qualified after metering, distributing, packaging, weigh every 0.35 g of electronic scale loads 1 hollow glue
In capsule；（Five）, inner packing：Every 90 populated capsules fill 1 bottle；（Six）, outer packing：Every 50 it is bottled enter 1 carton, seal and draw
Enter in warehouse.
Beneficial effects of the present invention：Reasonable mixture ratio of the present invention, it is nutritious, any food additives and essence are not added,
It is edible safer more healthy, it is good merchantable brand of preferably going with rice or bread.
Embodiment
The manufacture craft comprises the following steps：（One）, sieving：By Fructus lycii P.E, chitosan, American ginseng extract g,
Agricus blazei extract crosses 80 mesh sieves respectively；（Two）, batch mixing：Raw material after sieving is subjected to batch mixing, mixed powder is made；（Three）, it is dry
Particle：Mix, softwood, the granulation of 16 mesh sieves, less than 60 DEG C dryings, 14 mesh sieve whole grains are made with 70% ethanol；（Four）, capsule filling：
By manufactured product particle carry out quality inspection it is qualified after metering, distributing, packaging, electronic scale every 0.35 g that weighs is fitted into 1 Capsules；
（Five）, inner packing：Every 90 populated capsules fill 1 bottle；（Six）, outer packing：Every 50 it is bottled enter 1 carton, seal and pull in storehouse
In storehouse.
Embodiment 1：
Recipe ratio is：Fructus lycii P.E 180-150g, chitosan 120-80g, American ginseng extract 100-70g, Agricus blazei carry
Take thing 90-50g.
Embodiment 2：
Recipe ratio is：Fructus lycii P.E 160-130g, chitosan 100-70g, American ginseng extract 80-50g, Agricus blazei extraction
Thing 70-40g.
Embodiment 3：
Recipe ratio is：Fructus lycii P.E 140-110g, chitosan 90-60g, American ginseng extract 70-40g, Agricus blazei extraction
Thing 60-30g.
Claims (7)
1. chitosan matrimony vine ginseng and pilose antler capsule product formula and technique, it is characterised in that：The formulation ratio is as follows：Fructus lycii P.E
160-130g, chitosan 100-70g, American ginseng extract 80-50g, Agricus blazei extract 70-40g.
2. chitosan matrimony vine ginseng and pilose antler capsule product formula according to claim 1 and technique, it is characterised in that：
Fructus lycii P.E LBP-X >=30%.
3. chitosan matrimony vine ginseng and pilose antler capsule product formula according to claim 1 or 2 and technique, it is characterised in that：It is described
American ginseng extract total saposins >=10%.
4. chitosan matrimony vine ginseng and pilose antler capsule product formula according to claim 1 or 2 and technique, it is characterised in that：It is described
Agricus blazei extract Thick many candies >=10%.
5. chitosan matrimony vine ginseng and pilose antler capsule product formula according to claim 1 or 2 and technique, it is characterised in that：Production
Preceding preparation auxiliary material Capsules 1000, produces chitosan matrimony vine ginseng and pilose antler capsule product 1000, every 0.35g every time.
6. chitosan matrimony vine ginseng and pilose antler capsule product formula according to claim 1 or 2 and technique, it is characterised in that：Usage
With dosage：Warm water is oral, 2 times a day, 3 tablets each time.
7. chitosan matrimony vine ginseng and pilose antler capsule product formula according to claim 1 or 2 and technique, it is characterised in that：The system
Comprise the following steps as technique：（One）, sieving：By Fructus lycii P.E, chitosan, American ginseng extract g, Agricus blazei extract
80 mesh sieves are crossed respectively；（Two）, batch mixing：Raw material after sieving is subjected to batch mixing, mixed powder is made；（Three）, dry particl：Mix, use
Softwood, the granulation of 16 mesh sieves, less than 60 DEG C dryings, 14 mesh sieve whole grains are made in 70% ethanol；（Four）, capsule filling：By manufactured product
Particle carry out quality inspection it is qualified after metering, distributing, packaging, electronic scale every 0.35 g that weighs is fitted into 1 Capsules；（Five）, inner packing：Often
90 populated capsules fill 1 bottle；（Six）, outer packing：Every 50 it is bottled enter 1 carton, seal and pull in warehouse.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710999405.4A CN107518409A (en) | 2017-10-24 | 2017-10-24 | Chitosan matrimony vine ginseng and pilose antler capsule product formula and technique |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710999405.4A CN107518409A (en) | 2017-10-24 | 2017-10-24 | Chitosan matrimony vine ginseng and pilose antler capsule product formula and technique |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107518409A true CN107518409A (en) | 2017-12-29 |
Family
ID=60685297
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710999405.4A Pending CN107518409A (en) | 2017-10-24 | 2017-10-24 | Chitosan matrimony vine ginseng and pilose antler capsule product formula and technique |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107518409A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108771231A (en) * | 2018-04-28 | 2018-11-09 | 武汉田田药业有限公司 | A kind of health food and preparation method thereof with radioresistance, adjusting immunity |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410916A (en) * | 2015-12-03 | 2016-03-23 | 威海紫光金奥力生物技术有限公司 | Health food capable of enhancing physical quality |
-
2017
- 2017-10-24 CN CN201710999405.4A patent/CN107518409A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410916A (en) * | 2015-12-03 | 2016-03-23 | 威海紫光金奥力生物技术有限公司 | Health food capable of enhancing physical quality |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108771231A (en) * | 2018-04-28 | 2018-11-09 | 武汉田田药业有限公司 | A kind of health food and preparation method thereof with radioresistance, adjusting immunity |
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