CN107495174A - A kind of Chinese medicine "Thousand year old" duck eggs and its processing method - Google Patents
A kind of Chinese medicine "Thousand year old" duck eggs and its processing method Download PDFInfo
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- 235000013601 eggs Nutrition 0.000 title claims abstract description 66
- 241000272525 Anas platyrhynchos Species 0.000 title claims abstract description 56
- 239000003814 drug Substances 0.000 title claims abstract description 15
- 238000003672 processing method Methods 0.000 title claims abstract description 10
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims abstract description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 26
- 239000000428 dust Substances 0.000 claims abstract description 19
- 150000003839 salts Chemical class 0.000 claims abstract description 17
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 14
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 14
- 241000756943 Codonopsis Species 0.000 claims abstract description 14
- 241000208688 Eucommia Species 0.000 claims abstract description 14
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 14
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 14
- 235000006484 Paeonia officinalis Nutrition 0.000 claims abstract description 14
- 229910000029 sodium carbonate Inorganic materials 0.000 claims abstract description 14
- 235000017550 sodium carbonate Nutrition 0.000 claims abstract description 14
- 235000008733 Citrus aurantifolia Nutrition 0.000 claims abstract description 13
- 235000011941 Tilia x europaea Nutrition 0.000 claims abstract description 13
- 239000004571 lime Substances 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 238000007654 immersion Methods 0.000 claims abstract description 7
- 244000269722 Thea sinensis Species 0.000 claims abstract 5
- 244000170916 Paeonia officinalis Species 0.000 claims abstract 4
- 239000007788 liquid Substances 0.000 claims description 48
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 15
- 238000000605 extraction Methods 0.000 claims description 11
- 235000007164 Oryza sativa Nutrition 0.000 claims description 10
- 239000010903 husk Substances 0.000 claims description 10
- 239000000843 powder Substances 0.000 claims description 10
- 235000009566 rice Nutrition 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
- 238000000855 fermentation Methods 0.000 claims description 9
- 230000004151 fermentation Effects 0.000 claims description 9
- 239000000706 filtrate Substances 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 9
- 241000894006 Bacteria Species 0.000 claims description 5
- ZKQDCIXGCQPQNV-UHFFFAOYSA-N Calcium hypochlorite Chemical compound [Ca+2].Cl[O-].Cl[O-] ZKQDCIXGCQPQNV-UHFFFAOYSA-N 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 5
- 150000001875 compounds Chemical class 0.000 claims description 5
- 238000000227 grinding Methods 0.000 claims description 5
- 238000003754 machining Methods 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 239000002245 particle Substances 0.000 claims description 5
- 239000003643 water by type Substances 0.000 claims description 4
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 3
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 3
- 235000008434 ginseng Nutrition 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims 2
- 244000131316 Panax pseudoginseng Species 0.000 claims 1
- 239000004575 stone Substances 0.000 claims 1
- 238000002360 preparation method Methods 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 4
- 206010010774 Constipation Diseases 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 239000013078 crystal Substances 0.000 abstract description 2
- 238000013461 design Methods 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 239000003755 preservative agent Substances 0.000 abstract description 2
- 230000002335 preservative effect Effects 0.000 abstract description 2
- 235000013616 tea Nutrition 0.000 abstract description 2
- 239000003513 alkali Substances 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 241001122767 Theaceae Species 0.000 description 14
- 241000736199 Paeonia Species 0.000 description 10
- 241000209094 Oryza Species 0.000 description 8
- 241000699666 Mus <mouse, genus> Species 0.000 description 6
- 239000000976 ink Substances 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 6
- 238000012360 testing method Methods 0.000 description 5
- 238000002474 experimental method Methods 0.000 description 4
- 241000208340 Araliaceae Species 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 241000699670 Mus sp. Species 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- RBTARNINKXHZNM-UHFFFAOYSA-K iron trichloride Chemical compound Cl[Fe](Cl)Cl RBTARNINKXHZNM-UHFFFAOYSA-K 0.000 description 1
- -1 mantoquita Chemical class 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000000750 progressive effect Effects 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 201000008827 tuberculosis Diseases 0.000 description 1
- 238000010200 validation analysis Methods 0.000 description 1
- 150000003751 zinc Chemical class 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
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- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
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Abstract
The invention belongs to technical field of food preparation, especially a kind of Chinese medicine "Thousand year old" duck eggs and its processing method, duck's egg, water, lime, soda ash, tea dust, salt, matrimony vine, radix pseudostellariae, cassia bark, the bark of eucommia, Radix Angelicae Sinensis, the root of herbaceous peony and Radix Codonopsis are used as raw material, pass through rational proportion design, regulation and control in conjunction with technological parameter are prepared into "Thousand year old" duck eggs, compared with traditional handicraft, significantly improve the immersion efficiency of lime-preserved egg, shorten soak time, alkali fishy smell is also improved；Crystal clear color, the mouthfeel of "Thousand year old" duck eggs of the present invention are soft, high resilience, are a kind of unleaded, preservative free pollution-free foods, and with promoting digestion, ease constipation road, the health-care efficacy to fill blood.
Description
Technical field
The invention belongs to technical field of food preparation, especially a kind of Chinese medicine "Thousand year old" duck eggs and its processing method.
Background technology
Lime-preserved egg is a kind of typical egg processed goods, and it has flavour, can promote appetite, traditional lime-preserved egg production cycle
For 30~40 days, the production cycle was grown；Meanwhile in the production process of lime-preserved egg, added with heavy metallic salt (such as lead salt, mantoquita, zinc
Salt, molysite etc.), the lime-preserved egg containing heavy metallic salt, which is eaten for a long time, to be impacted to the health of human body.
The content of the invention
In order to solve the above technical problems, the present invention provides a kind of Chinese medicine "Thousand year old" duck eggs and its processing method.
It is achieved particular by following technical scheme：
A kind of Chinese medicine "Thousand year old" duck eggs, raw material is in parts by weight 50~60 parts of duck's egg, 90~100 parts of water, lime 10~12
Part, 5~7 parts of soda ash, 1~2 part of tea dust, 5~7 parts of salt, 0.4~0.6 part of matrimony vine, 0.3~0.7 part of radix pseudostellariae, cassia bark 0.3~
0.7 part, 0.4~0.6 part of the bark of eucommia, 0.4~0.6 part of Radix Angelicae Sinensis, 0.4~0.8 part of the root of herbaceous peony, 0.5~0.8 part of Radix Codonopsis.
The raw material is in parts by weight 55 parts of duck's egg, 100 parts of water, 11 parts of lime, 6 parts of soda ash, 1.5 parts of tea dust, salt 6
Part, 0.5 part of matrimony vine, 0.5 part of radix pseudostellariae, 0.5 part of cassia bark, 0.5 part of the bark of eucommia, 0.5 part of Radix Angelicae Sinensis, 0.5 part of the root of herbaceous peony, 0.5 part of Radix Codonopsis.
The processing method of above-mentioned Chinese medicine "Thousand year old" duck eggs, comprises the following steps：
(1) duck's egg is handled：The duck's egg of Compound Machining requirement is selected, is rinsed 2~3 times using cold boiling water, uses concentration as 250
~300ppm calcium hypochlorite solution soaks 5~10min；
(2) dispensing：A. salt and soda ash are added to the water, stirred, it is to be dissolved completely after, add lime, stir
It is 40~50 DEG C to mix and uniformly, adjust the temperature of material, is persistently incubated 5~10min, and adds tea dust, obtains A liquid；B. by matrimony vine,
Radix pseudostellariae and cassia bark mixing, are crushed to 60~80 mesh, 10~12 times of water of weight after its mixing are added, using ultrasonic wave extraction 2~3
Secondary, obtained extract solution is concentrated under reduced pressure into volume and reduces 20~30%, obtains B liquid；C. the bark of eucommia, Radix Angelicae Sinensis, the root of herbaceous peony and Radix Codonopsis are mixed,
7~9 times of waters of its weight are added, 1~2h is decocted, filters to get filtrate and filter residue, filter residue are inoculated with 1~3% acetic acid bacteria of its weight
Ferment 8~12h, and fermentation temperature control is 30~35 DEG C, by tunning crushed after being dried to 100~200 mesh, obtains powder；Will
Filtrate obtains C liquid after merging with powder；
(3) soak：A liquid, B liquid and C liquid are mixed, stirred to obtain mixed liquor, then step (1) duck's egg is put into mixed liquor
In, 8~10d is soaked under the conditions of 37~40 DEG C；
(4) pack：Used A liquid, B liquid and C liquid in step (3) are mixed, add yellow mud and rice husk, will after stirring
Duck's egg parcel after immersion.
The tea dust ultramicro grinding is to particle diameter≤100 μm.
Step (2) supersonic frequency is 40~50KHz, and extraction time is 45~55min.
The addition of the yellow mud is 12~15 times of mixed liquor weight, and the addition of rice husk is the 0.5 of mixed liquor weight
~1 times.
Beneficial effect
The present invention is using duck's egg, water, lime, soda ash, tea dust, salt, matrimony vine, radix pseudostellariae, cassia bark, the bark of eucommia, Radix Angelicae Sinensis, the root of herbaceous peony
It is raw material with Radix Codonopsis, by rational proportion design, the regulation and control in conjunction with technological parameter are prepared into "Thousand year old" duck eggs, with traditional handicraft
Compare, significantly improve the immersion efficiency of lime-preserved egg, shorten soak time, reduce the salty fishy smell of lime-preserved egg；"Thousand year old" duck eggs of the present invention
Crystal clear color, mouthfeel is soft, high resilience, be a kind of unleaded, preservative free pollution-free food, and disappear with rush
Change, ease constipation road, the health-care efficacy to fill blood.
The "Thousand year old" duck eggs and the outward appearance of the "Thousand year old" duck eggs prepared using traditional handicraft prepared respectively to the present invention program is carried out
Evaluation, as a result such as following table：
As seen from the above table, the quality of the "Thousand year old" duck eggs prepared using the present invention program is substantially better than the pine of traditional handicraft preparation
Flower lime-preserved egg, and during experiment, contrast the time of two groups of fermentations, the wherein traditional handicraft lime-preserved egg production cycle is 32d, this hair
The bright method production cycle is 10d, and by contrast, the present invention program shortens 22d production cycle, has significant progressive, spy
It is not that new way is provided to "Thousand year old" duck eggs insufficient supply instantly.
Promote digestion efficacy validation：Mouse 30 is chosen in experiment, male and female half and half, is randomly divided into 3 groups, every group 10, body weight is equal
For 18~22g, before experiment fasting can't help water 12h, test group mouse eats "Thousand year old" duck eggs prepared by the inventive method, control daily
Group mouse eats "Thousand year old" duck eggs prepared by traditional handicraft daily, and control group mice used the basic grain ration of equivalent daily, by 3 days
Breeding cycle, after the edible "Thousand year old" duck eggs 1h of last time, give indicator prepared Chinese ink respectively, mouse put to death after 30min, calculate
Ink progradation, as a result such as following table：
| Group | Prepared Chinese ink promotes length cm | Ink progradation % |
| Test group | 22.4 | 46.7 |
| Control group | 17.9 | 39.7 |
| Blank group | 18.6 | 39.6 |
As seen from the experiment, the prepared Chinese ink of test group mouse promotes length to be higher by control group 4.5cm, the ink of test group mouse
Juice propulsion rate is higher by control group 7%, therefore the "Thousand year old" duck eggs prepared using the present invention program can promote the propulsion rate of small intestine.
Embodiment
Tuberculosis specific embodiment is limited technical scheme is further below, but claimed
Scope is not only limited to made description.
Embodiment 1
Formula：A kind of Chinese medicine "Thousand year old" duck eggs, raw material is in parts by weight duck's egg 50kg, water 90kg, lime 10kg, soda ash
5kg, tea dust 1kg, salt 5kg, matrimony vine 0.4kg, radix pseudostellariae 0.3kg, cassia bark 0.3kg, bark of eucommia 0.4kg, Radix Angelicae Sinensis 0.4kg, the root of herbaceous peony
0.4kg, Radix Codonopsis 0.5kg.
Preparation method：(1) duck's egg is handled：The duck's egg of Compound Machining requirement is selected, is rinsed 2 times using cold boiling water, use is dense
Spend and soak 5min for 250ppm calcium hypochlorite solution；
(2) dispensing：A. salt and soda ash are added to the water, stirred, it is to be dissolved completely after, add lime, stir
It is 40 DEG C to mix and uniformly, adjust the temperature of material, is persistently incubated 5min, and add tea dust, obtains A liquid；B. by matrimony vine, radix pseudostellariae and
Cassia bark mixes, and is crushed to 60 mesh, adds 10 times of water of weight after its mixing, using ultrasonic wave extraction 2 times, obtained extract solution decompression
It is concentrated into volume and reduces 20%, obtains B liquid；C. the bark of eucommia, Radix Angelicae Sinensis, the root of herbaceous peony and Radix Codonopsis are mixed, adds 7 times of waters of its weight, decocted
1h, filters to get filtrate and filter residue, filter residue are inoculated with 1% acetic acid bacteria, 8~h of fermentation of its weight, and fermentation temperature control is 30 DEG C, will be sent out
Ferment product crushed after being dried obtains powder to 100 mesh；C liquid is obtained after filtrate is merged with powder；
(3) soak：A liquid, B liquid and C liquid are mixed, stirred to obtain mixed liquor, then step (1) duck's egg is put into mixed liquor
In, soak 8d under the conditions of 37 DEG C；
(4) pack：Used A liquid, B liquid and C liquid in step (3) are mixed, add yellow mud and rice husk, will after stirring
Duck's egg parcel after immersion.
The tea dust ultramicro grinding is to particle diameter≤100 μm.
Step (2) supersonic frequency is 40KHz, extraction time 45min.
The addition of the yellow mud is 12 times of mixed liquor weight, and the addition of rice husk is 0.5 times of mixed liquor weight.
Embodiment 2
Formula：A kind of Chinese medicine "Thousand year old" duck eggs, raw material is in parts by weight duck's egg 60kg, water 100kg, lime 12kg, soda ash
7kg, tea dust 2kg, salt 7kg, matrimony vine 0.6kg, radix pseudostellariae 0.7kg, cassia bark 0.7kg, bark of eucommia 0.6kg, Radix Angelicae Sinensis 0.6kg, the root of herbaceous peony
0.8kg, Radix Codonopsis 0.8kg.
Preparation method：(1) duck's egg is handled：The duck's egg of Compound Machining requirement is selected, is rinsed 3 times using cold boiling water, use is dense
Spend and soak 10min for 300ppm calcium hypochlorite solution；
(2) dispensing：A. salt and soda ash are added to the water, stirred, it is to be dissolved completely after, add lime, stir
It is 50 DEG C to mix and uniformly, adjust the temperature of material, is persistently incubated 10min, and add tea dust, obtains A liquid；B. by matrimony vine, radix pseudostellariae
Mixed with cassia bark, be crushed to 80 mesh, add 12 times of water of weight after its mixing, using ultrasonic wave extraction 3 times, obtained extract solution subtracts
Pressure is concentrated into volume and reduces 30%, obtains B liquid；C. the bark of eucommia, Radix Angelicae Sinensis, the root of herbaceous peony and Radix Codonopsis are mixed, adds 9 times of waters of its weight, decocted
2h is boiled, filters to get filtrate and filter residue, filter residue is inoculated with the 3% acetic acid bacteria fermentation 12h of its weight, fermentation temperature control is 35 DEG C, will
Tunning crushed after being dried obtains powder to 200 mesh；C liquid is obtained after filtrate is merged with powder；
(3) soak：A liquid, B liquid and C liquid are mixed, stirred to obtain mixed liquor, then step (1) duck's egg is put into mixed liquor
In, soak 10d under the conditions of 40 DEG C；
(4) pack：Used A liquid, B liquid and C liquid in step (3) are mixed, add yellow mud and rice husk, will after stirring
Duck's egg parcel after immersion.
The tea dust ultramicro grinding is to particle diameter≤100 μm.
Step (2) supersonic frequency is 50KHz, extraction time 55min.
The addition of the yellow mud is 15 times of mixed liquor weight, and the addition of rice husk is 1 times of mixed liquor weight.
Embodiment 3
Formula：Duck's egg 50kg, water 100kg, lime 11kg, soda ash 6kg, tea dust 1.5kg, salt 6kg, matrimony vine 0.5kg, too
Son ginseng 0.5kg, cassia bark 0.5kg, bark of eucommia 0.5kg, Radix Angelicae Sinensis 0.5kg, root of herbaceous peony 0.5kg, Radix Codonopsis 0.5kg；
Preparation method：(1) duck's egg is handled：The duck's egg of Compound Machining requirement is selected, is rinsed 3 times using cold boiling water, use is dense
Spend and soak 10min for 280ppm calcium hypochlorite solution；
(2) dispensing：A. salt and soda ash are added to the water, stirred, it is to be dissolved completely after, add lime, stir
It is 40~50 DEG C to mix and uniformly, adjust the temperature of material, is persistently incubated 10min, and add tea dust, obtains A liquid；B. by matrimony vine, too
Son ginseng and cassia bark mixing, are crushed to 70 mesh, add 11 times of water of weight after its mixing, using ultrasonic wave extraction 3 times, obtained extraction
Liquid is concentrated under reduced pressure into volume and reduces 25%, obtains B liquid；C. the bark of eucommia, Radix Angelicae Sinensis, the root of herbaceous peony and Radix Codonopsis are mixed, adds 8 times of water of its weight
Amount, 1~2h is decocted, filter to get filtrate and filter residue, filter residue are inoculated with the 2% acetic acid bacteria fermentation 11h of its weight, fermentation temperature control is
32 DEG C, by tunning crushed after being dried to 180 mesh, obtain powder；C liquid is obtained after filtrate is merged with powder；
(3) soak：A liquid, B liquid and C liquid are mixed, stirred to obtain mixed liquor, then step (1) duck's egg is put into mixed liquor
In, soak 10d under the conditions of 38 DEG C；
(4) pack：Used A liquid, B liquid and C liquid in step (3) are mixed, add yellow mud and rice husk, will after stirring
Duck's egg parcel after immersion.
The tea dust ultramicro grinding is to particle diameter≤100 μm.
Step (2) supersonic frequency is 45KHz, extraction time 50min.
The addition of the yellow mud is 14 times of mixed liquor weight, and the addition of rice husk is 0.8 times of mixed liquor weight.
Above example and test example are that the present invention program is further elaborated and understood, it is impossible to are interpreted as to the present invention
Technical scheme it is further limited, the non-protruding essential characteristics and the invention of marked improvement that those skilled in the art make
Create, still fall within the protection category of the present invention.
Claims (6)
1. a kind of Chinese medicine "Thousand year old" duck eggs, it is characterised in that raw material is in parts by weight 50~60 parts of duck's egg, 90~100 parts of water, stone
Ash 10~12 parts, 5~7 parts of soda ash, 1~2 part of tea dust, 5~7 parts of salt, 0.4~0.6 part of matrimony vine, 0.3~0.7 part of radix pseudostellariae,
0.3~0.7 part of cassia bark, 0.4~0.6 part of the bark of eucommia, 0.4~0.6 part of Radix Angelicae Sinensis, 0.4~0.8 part of the root of herbaceous peony, 0.5~0.8 part of Radix Codonopsis.
2. Chinese medicine "Thousand year old" duck eggs as claimed in claim 1, it is characterised in that the raw material is in parts by weight 50 parts of duck's egg, water
100 parts, 11 parts of lime, 6 parts of soda ash, 1.5 parts of tea dust, 6 parts of salt, 0.5 part of matrimony vine, 0.5 part of radix pseudostellariae, 0.5 part of cassia bark, the bark of eucommia
0.5 part, 0.5 part of Radix Angelicae Sinensis, 0.5 part of the root of herbaceous peony, 0.5 part of Radix Codonopsis.
3. the processing method of Chinese medicine "Thousand year old" duck eggs as claimed in claim 1, it is characterised in that comprise the following steps：
(1) duck's egg is handled：Select the duck's egg of Compound Machining requirement, rinsed 2~3 times using cold boiling water, use concentration for 250~
300ppm calcium hypochlorite solution soaks 5~10min；
(2) dispensing：A. salt and soda ash are added to the water, stirred, it is to be dissolved completely after, add lime, stirring is equal
Even, the temperature for adjusting material is 40~50 DEG C, is persistently incubated 5~10min, and adds tea dust, obtains A liquid；B. by matrimony vine, crown prince
Ginseng and cassia bark mixing, are crushed to 60~80 mesh, add 10~12 times of water of weight after its mixing, using ultrasonic wave extraction 2~3 times,
Obtained extract solution is concentrated under reduced pressure into volume and reduces 20~30%, obtains B liquid；C. the bark of eucommia, Radix Angelicae Sinensis, the root of herbaceous peony and Radix Codonopsis are mixed, added
Enter 7~9 times of waters of its weight, decoct 1~2h, filter to get filtrate and filter residue, filter residue are inoculated with 1~3% acetic acid bacteria hair of its weight
8~12h of ferment, fermentation temperature control is 30~35 DEG C, by tunning crushed after being dried to 100~200 mesh, obtains powder；Will filter
Liquid obtains C liquid after merging with powder；
(3) soak：A liquid, B liquid and C liquid are mixed, stirred to obtain mixed liquor, then step (1) duck's egg is put into mixed liquor,
8~10d is soaked under the conditions of 37~40 DEG C；
(4) pack：Used A liquid, B liquid and C liquid in step (3) are mixed, add yellow mud and rice husk, will immersion after stirring
Duck's egg parcel afterwards.
4. the processing method of Chinese medicine "Thousand year old" duck eggs as claimed in claim 3, it is characterised in that the tea dust ultramicro grinding to particle diameter
≤100μm。
5. the processing method of Chinese medicine "Thousand year old" duck eggs as claimed in claim 3, it is characterised in that step (2) supersonic frequency is
40~50KHz, extraction time are 45~55min.
6. the processing method of Chinese medicine "Thousand year old" duck eggs as claimed in claim 3, it is characterised in that the addition of the yellow mud is mixing
12~15 times of liquid weight, the addition of rice husk are 0.5~1 times of mixed liquor weight.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
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