4 2 b 5 Ο 3 A7 五、發明說明（ 10 15 PA890119.TWP-3/8 經濟部智慧財產局員工消費合作社印製 20 【技術領域】 本發明係關於-種彩晶皮蛋製作方法 種利用特別的中藥配方，調製成 關 〇 W1成兩種中樂浸潰液，並以鴨 蛋為選材製成的—種彩晶皮蛋製作方法。 【先前技術】 習用的皮蛋製作方法，係利用苛性鈉、碳酸鈉、氧化 錯、氣化鐵、檸檬油、薄荷油、紅茶、水及食鹽等之混合 液製作而成，採用該方式製成的皮蛋，其㈣成份易被破 壞’且於蛋殼上會產生黑色的斑點，在蛋白的色澤部分， 則呈現出黑色半透，而蛋黃的部分，則呈現出墨綠色 濃稠狀，且其氣味係略帶有氨氣的刺鼻味，而其口感則因 氨氣味使然，並不料被—般大眾所接收，因此實難滿足 色、香、味俱全的美食要件。 由此可見，上述習用方法仍有諸多缺失，實非一良善 之設計者，而亟待加以改良。 本案發明人鑑於上述習用皮蛋製作方法所衍生的各項 缺點，乃亟思加以改良創新，並經多年苦心孤詣潛心研究 後，終於成功研發完成本件彩晶皮蛋製作方法。 【發明目的】 本發明之目的即在於提供一種彩晶皮蛋製作方法，係 以t藥熬煮濾取濃汁來浸泡，使得皮蛋的營養成份不被破 壞殆盡的一種製作方法。 本發明之次一目的係在於提供一種彩晶皮蛋製作方 法’其製成之皮蛋係具有鮮白的蛋殼、玻璃水晶般的蛋白 ' ΜI» (乂 訂----------線 — (請先閱讀背面之注意事項再填寫本頁) Γ Μ氏張尺度適时國國家標準（CNS〉A4規格（fl〇 X 297公g 426503 五、發明說明（^) 及鮮紅美絶的蛋黃，以及絕佳的清香氣味及甘甜口感，實 為一色、香、味俱全的佳餚。 本發明之另-目的係、在於提供_種彩晶皮蛋製作方 法，係可提供一具有豐富營養成分，並可兼具強健筋骨、 養顏美容、開脾健胃、活血行氣、滋腎補血等優點之皮 蛋。 【技術内容】 具有上述優點之本件彩晶皮蛋製作方法，其製程步驟 如下： (1) 將白朮、薏苡仁及水放入A鍋中熬煮； (2) 將當歸、川寫、大粟、构把、熟地、香桂及水 放入B鍋中熬煮； (3) 將鴨蛋放入由a鍋濾出气濃汁中，並浸泡一天； (4) 將浸泡於a鍋之鴨蛋取出，放入鍋濾出之濃 汁中，再浸泡一天； (5) 將浸泡於B銷之鴨蛋取出風乾； (6) 將紅黏土、A鍋濃汁、B鍋濃汁、中草藥灰、石 灰及食鹽混合成包覆材； (7) 將風乾後之鴨蛋以包覆材密封匹覆； (8) 將完全密封包覆之鴨蛋置放約8天； (9) 將包覆材開封後，使成為一彩晶皮蛋。 【圖式簡單說明】 請參閲以下有關本發明一較，隹實施例之詳細說明及其 附圖’將可進一步瞭解本發明之技術内容及其目的功效； -4- 本纸張尺度適用中國國家標準（CNS)A4規格（21ϋ X 297公笼 10 15 20 ·¥--- r · « ^ (請先閱讀背面之注意事項再t本頁) 訂· --線· Γ 426503 經濟部智慧財產局員工消費合作杜印製 A7 —------—_—_PA890119.TWP - 5/8 五、發明說明（3 ) 有關該實施例之附圖為： - 圖一（a)及圖一（b)為藉由本發明方法製成之彩晶· 皮蛋示意照片圖。 【較佳實施例】 5 本發明之彩晶皮蛋製作方法，其製程步驟如下： (1) 將150公克的白朮、150公克的薏苡仁及54〇〇公克 水放入A鋼中熬煮成2400公克； (2) 將37.5公克的當歸、37.5公克的川芎、37.5公克的 大棗、37.5公克的枸杞、37.5公克的熟地、37.5公克的香桂 10及5400公克的水放入B鍋中熬煮成2400公克； (3 )將約25顆鴨蛋放入由A銷濾出之濃汁中，並浸泡 一天； (4)將浸泡於A鍋之25顆鴨蛋取出，放入由b鍋濾出 之濃汁中，再浸泡一天； 15 ( 5)將浸泡於B鍋之25顆鴨蛋取出風乾； (6 )將紅黏土、A鍋濃汁、B鍋濃汁、中草藥灰、石 灰及食鹽混合成包覆材； (7) 將風乾後之25顆鴨蛋以包覆材密封匹覆； (8) 將完全密封包覆之25顆鴨蛋置放約8天； 20 ( 9)將包覆材開封後，使成為25顆彩晶皮蛋。 請參閱圖一（a)及圖一（b)，為利用本發明製成之 彩晶皮蛋示意照片圖，由圖中可知，藉由本發明之方法製 成之皮蛋’其具有鮮白的蛋殼、玻璃水晶般的蛋白及鮮紅r 美的蛋黃’以及絕佳的清香氣味及甘甜口感；乃有別一 本纸張尺度適用中國國家標準（CNS)A4規格（210 X 297公f -7--Ί ----------------訂--------•線—ο' (請先閱讀背面之注意事項再填窵本頁) 4 265 03 A7 PA890119.TWP-6/8 五、發明說明（仏） 5 10 15 20 般市售的皮蛋，於蛋殼上會產生黑色的斑點，在蛋白的色 澤部分，則呈現出黑色半透明狀，而蛋黃的部分，則呈現 出墨綠色濃稠狀，且其氣味係略帶有氨氣的刺鼻味；相較 之下，利用本發明方法製成之皮蛋實優於市售一般的皮 蛋’為一色、香、味俱全的佳餚。 【特點及功效】 本發明所提供之彩晶皮蛋製作方法，與其他習用技術 相互比較時’更具有下列之優點： -、本發明之彩晶皮蛋製作方法’係、以中藥熬者滤取 濃/十來次泡，使得皮蛋的營養成份不被破壞殆盡的一種製 作方法。 一、 本發明之彩晶皮蛋製作方法，其製成之皮蛋係具 有鮮白的蛋设、玻璃水晶般的蛋白及鮮紅美飽的蛋黃，以 及絕佳的清香氣味及甘甜彩晶皮蛋製作方法口感，實為一 色、香、味俱全的佳餚。 二、 本發明之彩晶皮蛋製作方法，係可提供一具有豐 富營養成分，並可兼具強健筋骨、養顏美容、開脾健胃、 活血行氣、滋腎補血等優點之皮蛋。 上列詳細說明係針對本發明之一可行實施例之具體說 明，惟該實施例並非用以限制本發明之專利範圍，凡未脫 離本發明技藝精神所為之等效實施或變更，均應包含於本 案之專利範圍中》 ' 綜上所述，本案不但在技術思想上確屬創新，並能較 習用物品增進上述多項功效，應已充分符合新穎性及進步 --------^ilr---^---線- (請先閱讀背面之注意事項再填寫本頁) -Ί.. 本紙張尺度適用中國國豕標準（CNS)A4規格（21〇 X 297公笼） 426503 A7 B7 PA890119.TWP - 7/8 五、發明說明（ 性之法定發明專利要件 准本件發明專利申請案 爰依法提出申請，懇請貴局核 以勵發明，至感德便。 (請先閱讀背面之注意事項再填寫本頁) 經濟部智慧財產局員工消費合作社印製 本紙張尺度適用中國國家標準（CNS)A4規格（210 X 297公釐）4 2 b 5 Ο 3 A7 V. Description of the invention (10 15 PA890119.TWP-3 / 8 Printed by the Consumer Cooperatives of the Intellectual Property Bureau of the Ministry of Economic Affairs 20 [Technical Field] The present invention relates to a method for making colored crystal preserved eggs with special use The traditional Chinese medicine formula is prepared into two kinds of Zhongle infusion solution, which is made from duck eggs. It is a kind of colored crystal preserved egg production method. [Previous technology] The conventional preserved egg production method uses caustic soda and carbonic acid. It is made of a mixture of sodium, oxidized iron, vaporized iron, lemon oil, peppermint oil, black tea, water, and salt, etc. The preserved eggs made in this way are easy to destroy the ㈣ component and will be produced on the egg shell. The black spots are semi-transparent in the color and luster of the protein, while the egg yolks are dark green in color, and the smell is slightly pungent with ammonia, and the taste is due to Because of the ammonia smell, it is not expected to be accepted by the general public, so it is really difficult to meet the gourmet requirements of color, fragrance and taste. From this, it can be seen that there are still many shortcomings in the above-mentioned conventional methods, which are not a good designer and need to be urgently addressed Improvement. In view of various shortcomings derived from the above-mentioned conventional methods for making preserved eggs, the inventor of the present case has been eager to improve and innovate. After years of painstaking research, he has finally successfully developed and completed the method of making colored crystal preserved eggs. [Objective of the Invention] The present invention The purpose is to provide a method for making colored crystal preserved eggs, which is a method for preparing the preserved egg by boiling with T medicine and filtering so that the nutritional ingredients of the preserved eggs are not destroyed. The second objective of the present invention is to provide a How to make colorful crystal preserved eggs 'The preserved eggs are made of white eggshell and glass crystal protein' ΜI »(乂 定 ---------- 线 — (Please read the precautions on the back first (Fill in this page again) Γ M's scale standard in time national standards (CNS> A4 specifications (fl0X 297g g 426503 V. Description of the invention (^) and bright red egg yolk, as well as excellent fragrance and sweetness The taste is really one-color, fragrant and full-bodied delicacies. The other purpose of the present invention is to provide a method for making colorful egg preserved eggs, which can provide a rich nutritional ingredients and can also be strong Preserved eggs with bones, beauty, beauty, spleen, stomach, blood circulation, nourishing kidney and blood, etc. [Technical content] The production method of this color crystal preserved egg with the above advantages is as follows: (1) Baizhu and Coix And water into the A pot to cook; (2) put angelica, Sichuan writing, big millet, fragrant, cooked land, cinnamon and water into the B pot to cook; (3) put duck eggs in a pot to filter Take out the thick juice and soak it for one day; (4) Take out the duck eggs soaked in a pot, put them into the concentrated juice filtered out from the pot, and soak them for another day; (5) Take out the duck eggs soaked in B pin and air dry; (6) ) Mix red clay, A pot thick sauce, B pot thick sauce, Chinese herbal ash, lime and salt to form a coating material; (7) Seal the dried duck eggs with a coating material; (8) Completely seal the package The covered duck eggs are left for about 8 days; (9) After the covering material is unsealed, it becomes a colorful crystal skin egg. [Brief description of the drawings] Please refer to the following detailed description of the present invention, the embodiments, and the accompanying drawings' to further understand the technical content of the present invention and its purpose and efficacy; -4- This paper scale is applicable to China National Standard (CNS) A4 Specification (21ϋ X 297 Male Cage 10 15 20 Bureau's Consumer Cooperation Du printed A7 -----------___ PA890119.TWP-5/8 V. Description of Invention (3) The drawings related to this embodiment are:-Figure 1 (a) and Figure 1 (B) Schematic photograph of colored crystal and preserved eggs made by the method of the present invention. [Preferred embodiment] 5 The method of making colored crystal of preserved eggs of the present invention, the process steps are as follows: (1) 150 grams of Atractylodes macrocephala, 150 Put 2 grams of barley kernels and 5400 grams of water into A steel and cook to 2400 grams; (2) 37.5 grams of angelica, 37.5 grams of chuanxiong, 37.5 grams of jujube, 37.5 grams of Chinese wolfberry, 37.5 grams of cooked land , 37.5 grams of fragrant cinnamon 10 and 5400 grams of water are put into the B pot and cooked to 2400 grams; (3) about 25 ducks Eggs are put into the thick juice filtered by the A pin and soaked for one day; (4) 25 duck eggs soaked in the A pot are taken out, put into the thick juice filtered out of the B pot, and soaked for another day; 15 (5 ) Take out 25 duck eggs immersed in B pot and air dry; (6) Mix red clay, A pot thick juice, B pot thick juice, Chinese herbal ash, lime and salt to form a coating material; (7) Air dried 25 One duck egg is sealed and covered with a covering material; (8) 25 duck eggs that are completely sealed and covered are left for about 8 days; 20 (9) After the covering material is unsealed, it becomes 25 colored crystal skin eggs. Please refer to the figure Figures 1 (a) and 1 (b) are schematic photographs of colored crystal preserved eggs made using the present invention. It can be seen from the figure that the preserved eggs made by the method of the present invention have bright white eggshells and glass crystals. Protein-like and bright red and beautiful egg yolks', as well as excellent fragrance and sweet taste; it is different from a paper size that applies the Chinese National Standard (CNS) A4 specification (210 X 297 male f -7--Ί --- ------------- Order -------- • Line—ο '(Please read the notes on the back before filling this page) 4 265 03 A7 PA890119.TWP-6 / 8 V. Description of the invention (仏) 5 10 15 Preserved eggs, which are generally commercially available, will produce black spots on the egg shell. The color of the egg white will appear black and translucent, while the part of the egg yolk will appear dark green and thick, and its odor With a slightly pungent smell of ammonia gas, in comparison, the preserved eggs prepared by the method of the present invention are better than the ordinary preserved eggs on the market. [Features and effects] The method for making colored crystal preserved eggs provided by the present invention, when compared with other conventional techniques, 'has the following advantages:-. The method for making colored crystal preserved eggs of the present invention' is based on the traditional Chinese medicine filter / A method of making soaked so that the nutritional ingredients of the preserved eggs are not destroyed. 1. The method for making colored crystal preserved eggs according to the present invention, the prepared preserved eggs have a bright white egg design, glass crystal-like protein, and a bright red and full-bodied egg yolk, as well as an excellent scent and a sweet colored crystal preserved egg. , It is a one-color, fragrant and delicious cuisine. 2. The method for making colored crystal preserved eggs according to the present invention can provide a preserved egg with rich nutritional ingredients, and can also have the advantages of strong muscles and bones, beauty and beauty, spleen and stomach, blood circulation, qi and kidney nourishing blood. The above detailed description is a specific description of a feasible embodiment of the present invention, but this embodiment is not intended to limit the patent scope of the present invention. Any equivalent implementation or change that does not depart from the technical spirit of the present invention should be included in "In the scope of patents in this case" "To sum up, this case is not only technically innovative, but also can enhance the above-mentioned multiple effects over conventional items. It should have fully met the novelty and progress -------- ^ ilr --- ^ --- Line- (Please read the notes on the back before filling out this page) -Ί .. This paper size applies to China National Standard (CNS) A4 (21〇X 297 male cage) 426503 A7 B7 PA890119.TWP-7/8 V. Description of the invention (Requirements for a statutory invention patent of nature) This application for an invention patent shall be filed in accordance with the law. Your office is urged to verify the invention to the greatest extent. (Please read the notes on the back first) (Fill in this page again.) Printed on the paper by the Consumers' Cooperative of the Intellectual Property Bureau of the Ministry of Economic Affairs. Applicable to China National Standard (CNS) A4 (210 X 297 mm).