CN107495167A - A kind of an earthen jar beef that people can be allowed to produce happy feeling - Google Patents

A kind of an earthen jar beef that people can be allowed to produce happy feeling Download PDF

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Publication number
CN107495167A
CN107495167A CN201710749257.0A CN201710749257A CN107495167A CN 107495167 A CN107495167 A CN 107495167A CN 201710749257 A CN201710749257 A CN 201710749257A CN 107495167 A CN107495167 A CN 107495167A
Authority
CN
China
Prior art keywords
beef
earthen jar
dispensing
people
allowed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710749257.0A
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Chinese (zh)
Inventor
张君良
郑建新
张娟
陈春茹
张玮玲
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ningxia Food Culture Communication Co Ltd
Original Assignee
Ningxia Food Culture Communication Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ningxia Food Culture Communication Co Ltd filed Critical Ningxia Food Culture Communication Co Ltd
Priority to CN201710749257.0A priority Critical patent/CN107495167A/en
Publication of CN107495167A publication Critical patent/CN107495167A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention belongs to an earthen jar vegetable food technical field, more particularly to a kind of an earthen jar beef that people can be allowed to produce happy feeling, to solve to support the technical problem of antidepressant tobacco and wine and chocolate to human body generation adverse side effect in the prior art.An earthen jar beef is a kind of food to be boiled by dispensing and beef in an earthen jar, wherein, dispensing include sprouted unpolished rice, rde bean, cassia bark, spiceleaf, aniseed, tsaoko, Bi dial, galingal, oyster, cloves.An earthen jar beef provided by the invention, eater can be made to mitigate depressed and anxiety, produce happy feeling, reach the purpose of spiritual happiness, fill up the technological gap in domestic spiritual happiness field, and it is simple to operate, do not take money, time and efforts.

Description

A kind of an earthen jar beef that people can be allowed to produce happy feeling
Technical field
The present invention relates to an earthen jar vegetable food technical field, more particularly to a kind of an earthen jar beef that people can be allowed to produce happy feeling.
Background technology
In modern society, work and life stress cause many people's moods low.To improve the mood of people it is necessary to one Make great efforts to improve the serotonin level in body in the fixed period, when serotonin level is low or concentration is insufficient, mood can press down Strongly fragrant, sleep also can be bad.
At present, people, which support antidepressant mode, generally two kinds, sucks tobacco and wine and chocolate;The former is although be to the eye It is depressed in the resistance that eases off the pressure, human serum element level can be actually reduced on the contrary, so as to make one more depressed;Although the latter because It is horizontal that human serum element can be improved rapidly rich in tryptophan and endorphin molecule, help antidepression, but contained by chocolate itself The a large amount of high heat compositions having make human body be easy to get fat again, and predisposition makes one to be easy to habituation again with the too high sugariness of silk cunning mouthfeel.
An earthen jar, a kind of ceramic vessel for fricassee;An earthen jar dish, it is used as using an earthen jar and stews instrument, the food to boil, It is a kind of featured delicious food among the people;The nutritional ingredient being easier due to an earthen jar during fricassee in reservation food materials, therefore, Stewing beef as utensil using an earthen jar dish makes beef be more easy to absorb the material that people can be allowed to produce happy feeling.
The content of the invention
To solve to support the technical problem of antidepressant tobacco and wine and chocolate to human body generation adverse side effect in the prior art, The present invention provides a kind of an earthen jar beef that people can be allowed to produce happy feeling, makes one that mood can be alleviated after consumption, is effective against depression And have no toxic side effect.
In order to solve the above technical problems, an earthen jar beef provided by the invention that people can be allowed to produce happy feeling, including:An earthen jar ox Meat is a kind of food to be boiled by dispensing and beef in an earthen jar, wherein, the dispensing includes:Sprouted unpolished rice, rde bean, osmanthus Skin, spiceleaf, aniseed, tsaoko, Bi dial, galingal, oyster, cloves.
It is preferred that the percentage by weight of the dispensing is:Sprouted unpolished rice 50%, rde bean 10%, cassia bark 5%, spiceleaf 5%th, aniseed 5%, tsaoko 5%, Bi dial 5%, galingal 5%, oyster 8%, cloves 2%.
It is preferred that the beef and the weight proportion of the dispensing are 50:1.
It is preferred that the beef is Carnis Bovis seu Bubali.
The preparation method of an earthen jar beef that people can be allowed to produce happy feeling, comprises the following steps:
A, by the sprouted unpolished rice in the dispensing, rde bean, cassia bark, spiceleaf, aniseed, tsaoko, Bi dial, galingal, oyster, fourth Perfume (or spice), crushed after cleaning, dispensing bag is made;
B, the beef is placed in an earthen jar, adds water, start to stew, water is opened 3~5 minutes afterwards, is pulled out standby;
C, the beef for treating step b, dewater treatment, more than 60% moisture is sloughed;
D, clear water is put in an earthen jar, after water is opened, the dispensing bag described in step a and the beef treated through step c is added, stews 90 ~100 minutes;Then onion parts, fresh ginger-chip and garlic clove are added into an earthen jar, is continued after stewing 10~15 minutes, you can be made.
Dispensing employed in the present invention, there is following effect:
Sprouted unpolished rice:Containing abundant vitamin B and E, potassium, magnesium, zinc, iron, manganese, dietary fiber, a variety of polyphenoils, Tryptophan and γ-aminobutyric acid;
Rde bean:Rich in calcium, phosphorus, iron, folic acid, riboflavin, there is unique fragrance;
Cassia bark:Containing volatile oil, give off a strong fragrance, meat dish deodorization solution can be made greasy, fragrance is tasty, increases the appetite of people;
Spiceleaf:Also known as basyleave, it is fragrant condiment, boiled food flavouring can be made to remove peculiar smell, promote the food of eater It is intended to;
Aniseed:Sweet sweet tea, containing substantial amounts of volatile oil, there is strong and special fragrance;
Tsaoko:Rich in volatile oil, there is strong pungent fragrance, stink smell can be removed, improved a poor appetite;
Bi is dialled:It is peppery containing pipering, palmitic acid, volatile oil, acrid flavour;
Galingal:It is warm-natured, acrid flavour, there is aroma;
Oyster:Rich in protein, zinc, calcium, magnesium, phosphorus, aluminium and vitamin A, B and D;
Cloves:Fragrant odour is strong, and acrid flavour is peppery, can lift the appetite of people.
Dispensing of the present invention, rich in tryptophan, folic acid, phosphorus, magnesium, vitamin D and γ-aminobutyric acid, with an earthen jar During boiling, it is engaged with the albumen in beef, made an earthen jar beef, contributes to eater to improve blood in a short time Clear element is horizontal, eater is passed through anxiety reduction to mitigate depression, and promote generation in eater's body a large amount of by vitamin B12 Hydroxytryptamine and dopamine, with γ-aminobutyric acid collectively as neurotransmitter relieving mood, allow people produce happy feeling, so as to It is effective against depression.
The Carnis Bovis seu Bubali that the present invention uses, its fleshy fiber in cooking process, are more easy to inhale compared with more sturdy than common beef The active ingredient of dispensing is received, makes manufactured an earthen jar beef allow people to produce the better of happy feeling;
The present invention is made in the method for an earthen jar beef, and dewater treatment technique is used in step c, after beef dewater treatment, Follow-up and during dispensing boils together, beef will absorb more dispensing active ingredients, further the effect of lifting an earthen jar beef Fruit.
Beneficial effect of the present invention includes:
An earthen jar beef provided by the invention, eater can be made to mitigate depressed and anxiety, produce happy feeling, reach spiritual happiness Purpose, filled up the technological gap in domestic spiritual happiness field, and it is simple to operate, do not take money, time and efforts.
Embodiment
The embodiment of the present invention provides a kind of an earthen jar beef that can preferably allow people to produce happy feeling and preparation method thereof, specifically such as Under:
First, sprouted unpolished rice 50g, rde bean 10g, cassia bark 5g, spiceleaf 5g, aniseed 5g, tsaoko 5g, Bi are dialled into 5g, galingal 5g, oyster 8g, cloves 2g, crushed after cleaning, dispensing bag is made;
Secondly, Carnis Bovis seu Bubali 5kg is placed in an earthen jar, adds water, starts to stew, water is opened 3~5 minutes afterwards, is pulled out standby;
Then, by above-mentioned treated Carnis Bovis seu Bubali, dewater treatment, slough 60% moisture;
Finally, clear water is put in an earthen jar, after water is opened, the Carnis Bovis seu Bubali that above-mentioned dispensing bag, soy sauce and dewater treatment are crossed is added, stews 100 minutes;Then onion parts, fresh ginger-chip and garlic clove are added into an earthen jar, is continued after stewing 10 minutes, you can be made.
Dispensing used by the embodiment of the present invention,
Rich in tryptophan, folic acid, phosphorus, magnesium, vitamin D and γ-aminobutyric acid, during being boiled with an earthen jar, with beef In albumen be engaged, made an earthen jar beef, contribute to eater to improve serotonin level in a short time, lead to eater Cross anxiety reduction and mitigate depression, and by producing substantial amounts of hydroxytryptamine and dopamine in vitamin B12 promotion eater's body, with γ-aminobutyric acid relieving mood collectively as neurotransmitter, people is allowed to produce happy feeling, so as to be effective against depression.
An earthen jar beef provided in an embodiment of the present invention, eater can be made to mitigate depressed and anxiety, produce happy feeling, reach essence Refreshing pleasant purpose, has filled up the technological gap in domestic spiritual happiness field, and it is simple to operate, do not take money, time and efforts.
Obviously, those skilled in the art can carry out the essence of various changes and modification without departing from the present invention to the present invention God and scope.So, if these modifications and variations of the present invention belong to the scope of the claims in the present invention and its equivalent technologies Within, then the present invention is also intended to comprising including these changes and modification.

Claims (5)

1. a kind of an earthen jar beef that people can be allowed to produce happy feeling, it is characterised in that an earthen jar beef is that one kind is existed by dispensing and beef The food to be boiled in an earthen jar, wherein, the dispensing includes:Sprouted unpolished rice, rde bean, cassia bark, spiceleaf, aniseed, tsaoko, Bi Dial, galingal, oyster, cloves.
2. people can be allowed to produce an earthen jar beef of happy feeling as claimed in claim 1, it is characterised in that the weight percent of the dispensing Than for:Sprouted unpolished rice 50%, rde bean 10%, cassia bark 5%, spiceleaf 5%, aniseed 5%, tsaoko 5%, Bi dial 5%, galingal 5%, Oyster 8%, cloves 2%.
3. people can be allowed to produce an earthen jar beef of happy feeling as claimed in claim 1, it is characterised in that the beef and the dispensing Weight proportion be 50:1.
4. people can be allowed to produce an earthen jar beef of happy feeling as claimed in claim 1, it is characterised in that the beef is Carnis Bovis seu Bubali.
5. a kind of method for preparing an earthen jar beef that people can be allowed to produce happy feeling as described in claim 1-4 is any, its feature exist In comprising the following steps:
A, by the sprouted unpolished rice in the dispensing, rde bean, cassia bark, spiceleaf, aniseed, tsaoko, Bi dial, galingal, oyster, cloves, Crushed after cleaning, dispensing bag is made;
B, the beef is placed in an earthen jar, adds water, start to stew, water is opened 3~5 minutes afterwards, is pulled out standby;
C, the beef for treating step b, dewater treatment, more than 60% moisture is sloughed;
D, clear water is put in an earthen jar, after water is opened, adds the dispensing bag described in step a and the beef treated through step c, stew 90~ 100 minutes;Then onion parts, fresh ginger-chip and garlic clove are added into an earthen jar, is continued after stewing 10~15 minutes, you can be made.
CN201710749257.0A 2017-08-28 2017-08-28 A kind of an earthen jar beef that people can be allowed to produce happy feeling Pending CN107495167A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710749257.0A CN107495167A (en) 2017-08-28 2017-08-28 A kind of an earthen jar beef that people can be allowed to produce happy feeling

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710749257.0A CN107495167A (en) 2017-08-28 2017-08-28 A kind of an earthen jar beef that people can be allowed to produce happy feeling

Publications (1)

Publication Number Publication Date
CN107495167A true CN107495167A (en) 2017-12-22

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101195656B1 (en) * 2012-02-13 2012-10-30 양두원 Beef soup and its manufacturing method
CN103564513A (en) * 2013-10-30 2014-02-12 汤旭静 Red bean-beef congee as well as preparation process thereof
CN106213229A (en) * 2016-07-28 2016-12-14 安徽王家坝生态农业有限公司 A kind of beauty treatment Flos Rosae Rugosae beef
CN106923201A (en) * 2015-12-29 2017-07-07 李建荣 People can be allowed to produce the spicy beef of pleasure mood

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101195656B1 (en) * 2012-02-13 2012-10-30 양두원 Beef soup and its manufacturing method
CN103564513A (en) * 2013-10-30 2014-02-12 汤旭静 Red bean-beef congee as well as preparation process thereof
CN106923201A (en) * 2015-12-29 2017-07-07 李建荣 People can be allowed to produce the spicy beef of pleasure mood
CN106213229A (en) * 2016-07-28 2016-12-14 安徽王家坝生态农业有限公司 A kind of beauty treatment Flos Rosae Rugosae beef

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Application publication date: 20171222

RJ01 Rejection of invention patent application after publication