CN107495167A - A kind of an earthen jar beef that people can be allowed to produce happy feeling - Google Patents
A kind of an earthen jar beef that people can be allowed to produce happy feeling Download PDFInfo
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- CN107495167A CN107495167A CN201710749257.0A CN201710749257A CN107495167A CN 107495167 A CN107495167 A CN 107495167A CN 201710749257 A CN201710749257 A CN 201710749257A CN 107495167 A CN107495167 A CN 107495167A
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- beef
- earthen jar
- dispensing
- people
- allowed
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- 235000015278 beef Nutrition 0.000 title claims abstract description 43
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 11
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 11
- 235000013305 food Nutrition 0.000 claims abstract description 10
- 240000007594 Oryza sativa Species 0.000 claims abstract description 9
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 9
- 241000237502 Ostreidae Species 0.000 claims abstract description 9
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 9
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 9
- 240000004760 Pimpinella anisum Species 0.000 claims abstract description 9
- 235000012550 Pimpinella anisum Nutrition 0.000 claims abstract description 9
- 235000020636 oyster Nutrition 0.000 claims abstract description 9
- 235000009566 rice Nutrition 0.000 claims abstract description 9
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 8
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 235000013547 stew Nutrition 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 4
- 241000234282 Allium Species 0.000 claims description 3
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 3
- 240000002234 Allium sativum Species 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 235000004611 garlic Nutrition 0.000 claims description 3
- 229910052797 bismuth Inorganic materials 0.000 claims description 2
- 208000019901 Anxiety disease Diseases 0.000 abstract description 5
- 230000036506 anxiety Effects 0.000 abstract description 5
- 230000000994 depressogenic effect Effects 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 5
- 235000019219 chocolate Nutrition 0.000 abstract description 4
- 244000061176 Nicotiana tabacum Species 0.000 abstract description 3
- 235000002637 Nicotiana tabacum Nutrition 0.000 abstract description 3
- 230000001430 anti-depressive effect Effects 0.000 abstract description 3
- 239000000935 antidepressant agent Substances 0.000 abstract description 3
- 229940005513 antidepressants Drugs 0.000 abstract description 3
- 235000014101 wine Nutrition 0.000 abstract description 3
- 230000002411 adverse Effects 0.000 abstract description 2
- 235000013311 vegetables Nutrition 0.000 abstract description 2
- BTCSSZJGUNDROE-UHFFFAOYSA-N gamma-aminobutyric acid Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 description 10
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 6
- 230000036651 mood Effects 0.000 description 6
- QZAYGJVTTNCVMB-UHFFFAOYSA-N serotonin Chemical compound C1=C(O)C=C2C(CCN)=CNC2=C1 QZAYGJVTTNCVMB-UHFFFAOYSA-N 0.000 description 6
- OGNSCSPNOLGXSM-UHFFFAOYSA-N (+/-)-DABA Natural products NCCC(N)C(O)=O OGNSCSPNOLGXSM-UHFFFAOYSA-N 0.000 description 5
- 239000003205 fragrance Substances 0.000 description 5
- 229960003692 gamma aminobutyric acid Drugs 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 4
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 4
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 4
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 description 4
- VYFYYTLLBUKUHU-UHFFFAOYSA-N dopamine Chemical compound NCCC1=CC=C(O)C(O)=C1 VYFYYTLLBUKUHU-UHFFFAOYSA-N 0.000 description 4
- 239000011777 magnesium Substances 0.000 description 4
- 229910052749 magnesium Inorganic materials 0.000 description 4
- 235000001055 magnesium Nutrition 0.000 description 4
- 239000011574 phosphorus Substances 0.000 description 4
- 229910052698 phosphorus Inorganic materials 0.000 description 4
- 235000014786 phosphorus Nutrition 0.000 description 4
- 239000000341 volatile oil Substances 0.000 description 4
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 3
- 229930003316 Vitamin D Natural products 0.000 description 3
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 3
- 235000019789 appetite Nutrition 0.000 description 3
- 230000036528 appetite Effects 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000019152 folic acid Nutrition 0.000 description 3
- 239000011724 folic acid Substances 0.000 description 3
- 229960000304 folic acid Drugs 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 229940076279 serotonin Drugs 0.000 description 3
- 235000019166 vitamin D Nutrition 0.000 description 3
- 239000011710 vitamin D Substances 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- SNIXRMIHFOIVBB-UHFFFAOYSA-N N-Hydroxyl-tryptamine Chemical compound C1=CC=C2C(CCNO)=CNC2=C1 SNIXRMIHFOIVBB-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 229930003270 Vitamin B Natural products 0.000 description 2
- 229930003779 Vitamin B12 Natural products 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- FDJOLVPMNUYSCM-WZHZPDAFSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+3].N#[C-].N([C@@H]([C@]1(C)[N-]\C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C(\C)/C1=N/C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C\C1=N\C([C@H](C1(C)C)CCC(N)=O)=C/1C)[C@@H]2CC(N)=O)=C\1[C@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]1[C@@H](O)[C@@H](N2C3=CC(C)=C(C)C=C3N=C2)O[C@@H]1CO FDJOLVPMNUYSCM-WZHZPDAFSA-L 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 229960003638 dopamine Drugs 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 229940091250 magnesium supplement Drugs 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 239000002858 neurotransmitter agent Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 210000002966 serum Anatomy 0.000 description 2
- 235000019156 vitamin B Nutrition 0.000 description 2
- 239000011720 vitamin B Substances 0.000 description 2
- 235000019163 vitamin B12 Nutrition 0.000 description 2
- 239000011715 vitamin B12 Substances 0.000 description 2
- 150000003710 vitamin D derivatives Chemical class 0.000 description 2
- 229940046008 vitamin d Drugs 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- 235000016804 zinc Nutrition 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 206010052804 Drug tolerance Diseases 0.000 description 1
- 102000009025 Endorphins Human genes 0.000 description 1
- 108010049140 Endorphins Proteins 0.000 description 1
- 235000019082 Osmanthus Nutrition 0.000 description 1
- 241000333181 Osmanthus Species 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 239000004411 aluminium Substances 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 1
- 238000004332 deodorization Methods 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 230000026781 habituation Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229960003284 iron Drugs 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 235000007686 potassium Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention belongs to an earthen jar vegetable food technical field, more particularly to a kind of an earthen jar beef that people can be allowed to produce happy feeling, to solve to support the technical problem of antidepressant tobacco and wine and chocolate to human body generation adverse side effect in the prior art.An earthen jar beef is a kind of food to be boiled by dispensing and beef in an earthen jar, wherein, dispensing include sprouted unpolished rice, rde bean, cassia bark, spiceleaf, aniseed, tsaoko, Bi dial, galingal, oyster, cloves.An earthen jar beef provided by the invention, eater can be made to mitigate depressed and anxiety, produce happy feeling, reach the purpose of spiritual happiness, fill up the technological gap in domestic spiritual happiness field, and it is simple to operate, do not take money, time and efforts.
Description
Technical field
The present invention relates to an earthen jar vegetable food technical field, more particularly to a kind of an earthen jar beef that people can be allowed to produce happy feeling.
Background technology
In modern society, work and life stress cause many people's moods low.To improve the mood of people it is necessary to one
Make great efforts to improve the serotonin level in body in the fixed period, when serotonin level is low or concentration is insufficient, mood can press down
Strongly fragrant, sleep also can be bad.
At present, people, which support antidepressant mode, generally two kinds, sucks tobacco and wine and chocolate;The former is although be to the eye
It is depressed in the resistance that eases off the pressure, human serum element level can be actually reduced on the contrary, so as to make one more depressed;Although the latter because
It is horizontal that human serum element can be improved rapidly rich in tryptophan and endorphin molecule, help antidepression, but contained by chocolate itself
The a large amount of high heat compositions having make human body be easy to get fat again, and predisposition makes one to be easy to habituation again with the too high sugariness of silk cunning mouthfeel.
An earthen jar, a kind of ceramic vessel for fricassee;An earthen jar dish, it is used as using an earthen jar and stews instrument, the food to boil,
It is a kind of featured delicious food among the people;The nutritional ingredient being easier due to an earthen jar during fricassee in reservation food materials, therefore,
Stewing beef as utensil using an earthen jar dish makes beef be more easy to absorb the material that people can be allowed to produce happy feeling.
The content of the invention
To solve to support the technical problem of antidepressant tobacco and wine and chocolate to human body generation adverse side effect in the prior art,
The present invention provides a kind of an earthen jar beef that people can be allowed to produce happy feeling, makes one that mood can be alleviated after consumption, is effective against depression
And have no toxic side effect.
In order to solve the above technical problems, an earthen jar beef provided by the invention that people can be allowed to produce happy feeling, including:An earthen jar ox
Meat is a kind of food to be boiled by dispensing and beef in an earthen jar, wherein, the dispensing includes:Sprouted unpolished rice, rde bean, osmanthus
Skin, spiceleaf, aniseed, tsaoko, Bi dial, galingal, oyster, cloves.
It is preferred that the percentage by weight of the dispensing is:Sprouted unpolished rice 50%, rde bean 10%, cassia bark 5%, spiceleaf
5%th, aniseed 5%, tsaoko 5%, Bi dial 5%, galingal 5%, oyster 8%, cloves 2%.
It is preferred that the beef and the weight proportion of the dispensing are 50:1.
It is preferred that the beef is Carnis Bovis seu Bubali.
The preparation method of an earthen jar beef that people can be allowed to produce happy feeling, comprises the following steps:
A, by the sprouted unpolished rice in the dispensing, rde bean, cassia bark, spiceleaf, aniseed, tsaoko, Bi dial, galingal, oyster, fourth
Perfume (or spice), crushed after cleaning, dispensing bag is made;
B, the beef is placed in an earthen jar, adds water, start to stew, water is opened 3~5 minutes afterwards, is pulled out standby;
C, the beef for treating step b, dewater treatment, more than 60% moisture is sloughed;
D, clear water is put in an earthen jar, after water is opened, the dispensing bag described in step a and the beef treated through step c is added, stews 90
~100 minutes;Then onion parts, fresh ginger-chip and garlic clove are added into an earthen jar, is continued after stewing 10~15 minutes, you can be made.
Dispensing employed in the present invention, there is following effect:
Sprouted unpolished rice:Containing abundant vitamin B and E, potassium, magnesium, zinc, iron, manganese, dietary fiber, a variety of polyphenoils,
Tryptophan and γ-aminobutyric acid;
Rde bean:Rich in calcium, phosphorus, iron, folic acid, riboflavin, there is unique fragrance;
Cassia bark:Containing volatile oil, give off a strong fragrance, meat dish deodorization solution can be made greasy, fragrance is tasty, increases the appetite of people;
Spiceleaf:Also known as basyleave, it is fragrant condiment, boiled food flavouring can be made to remove peculiar smell, promote the food of eater
It is intended to;
Aniseed:Sweet sweet tea, containing substantial amounts of volatile oil, there is strong and special fragrance;
Tsaoko:Rich in volatile oil, there is strong pungent fragrance, stink smell can be removed, improved a poor appetite;
Bi is dialled:It is peppery containing pipering, palmitic acid, volatile oil, acrid flavour;
Galingal:It is warm-natured, acrid flavour, there is aroma;
Oyster:Rich in protein, zinc, calcium, magnesium, phosphorus, aluminium and vitamin A, B and D;
Cloves:Fragrant odour is strong, and acrid flavour is peppery, can lift the appetite of people.
Dispensing of the present invention, rich in tryptophan, folic acid, phosphorus, magnesium, vitamin D and γ-aminobutyric acid, with an earthen jar
During boiling, it is engaged with the albumen in beef, made an earthen jar beef, contributes to eater to improve blood in a short time
Clear element is horizontal, eater is passed through anxiety reduction to mitigate depression, and promote generation in eater's body a large amount of by vitamin B12
Hydroxytryptamine and dopamine, with γ-aminobutyric acid collectively as neurotransmitter relieving mood, allow people produce happy feeling, so as to
It is effective against depression.
The Carnis Bovis seu Bubali that the present invention uses, its fleshy fiber in cooking process, are more easy to inhale compared with more sturdy than common beef
The active ingredient of dispensing is received, makes manufactured an earthen jar beef allow people to produce the better of happy feeling;
The present invention is made in the method for an earthen jar beef, and dewater treatment technique is used in step c, after beef dewater treatment,
Follow-up and during dispensing boils together, beef will absorb more dispensing active ingredients, further the effect of lifting an earthen jar beef
Fruit.
Beneficial effect of the present invention includes:
An earthen jar beef provided by the invention, eater can be made to mitigate depressed and anxiety, produce happy feeling, reach spiritual happiness
Purpose, filled up the technological gap in domestic spiritual happiness field, and it is simple to operate, do not take money, time and efforts.
Embodiment
The embodiment of the present invention provides a kind of an earthen jar beef that can preferably allow people to produce happy feeling and preparation method thereof, specifically such as
Under:
First, sprouted unpolished rice 50g, rde bean 10g, cassia bark 5g, spiceleaf 5g, aniseed 5g, tsaoko 5g, Bi are dialled into 5g, galingal
5g, oyster 8g, cloves 2g, crushed after cleaning, dispensing bag is made;
Secondly, Carnis Bovis seu Bubali 5kg is placed in an earthen jar, adds water, starts to stew, water is opened 3~5 minutes afterwards, is pulled out standby;
Then, by above-mentioned treated Carnis Bovis seu Bubali, dewater treatment, slough 60% moisture;
Finally, clear water is put in an earthen jar, after water is opened, the Carnis Bovis seu Bubali that above-mentioned dispensing bag, soy sauce and dewater treatment are crossed is added, stews
100 minutes;Then onion parts, fresh ginger-chip and garlic clove are added into an earthen jar, is continued after stewing 10 minutes, you can be made.
Dispensing used by the embodiment of the present invention,
Rich in tryptophan, folic acid, phosphorus, magnesium, vitamin D and γ-aminobutyric acid, during being boiled with an earthen jar, with beef
In albumen be engaged, made an earthen jar beef, contribute to eater to improve serotonin level in a short time, lead to eater
Cross anxiety reduction and mitigate depression, and by producing substantial amounts of hydroxytryptamine and dopamine in vitamin B12 promotion eater's body, with
γ-aminobutyric acid relieving mood collectively as neurotransmitter, people is allowed to produce happy feeling, so as to be effective against depression.
An earthen jar beef provided in an embodiment of the present invention, eater can be made to mitigate depressed and anxiety, produce happy feeling, reach essence
Refreshing pleasant purpose, has filled up the technological gap in domestic spiritual happiness field, and it is simple to operate, do not take money, time and efforts.
Obviously, those skilled in the art can carry out the essence of various changes and modification without departing from the present invention to the present invention
God and scope.So, if these modifications and variations of the present invention belong to the scope of the claims in the present invention and its equivalent technologies
Within, then the present invention is also intended to comprising including these changes and modification.
Claims (5)
1. a kind of an earthen jar beef that people can be allowed to produce happy feeling, it is characterised in that an earthen jar beef is that one kind is existed by dispensing and beef
The food to be boiled in an earthen jar, wherein, the dispensing includes:Sprouted unpolished rice, rde bean, cassia bark, spiceleaf, aniseed, tsaoko, Bi
Dial, galingal, oyster, cloves.
2. people can be allowed to produce an earthen jar beef of happy feeling as claimed in claim 1, it is characterised in that the weight percent of the dispensing
Than for:Sprouted unpolished rice 50%, rde bean 10%, cassia bark 5%, spiceleaf 5%, aniseed 5%, tsaoko 5%, Bi dial 5%, galingal 5%,
Oyster 8%, cloves 2%.
3. people can be allowed to produce an earthen jar beef of happy feeling as claimed in claim 1, it is characterised in that the beef and the dispensing
Weight proportion be 50:1.
4. people can be allowed to produce an earthen jar beef of happy feeling as claimed in claim 1, it is characterised in that the beef is Carnis Bovis seu Bubali.
5. a kind of method for preparing an earthen jar beef that people can be allowed to produce happy feeling as described in claim 1-4 is any, its feature exist
In comprising the following steps:
A, by the sprouted unpolished rice in the dispensing, rde bean, cassia bark, spiceleaf, aniseed, tsaoko, Bi dial, galingal, oyster, cloves,
Crushed after cleaning, dispensing bag is made;
B, the beef is placed in an earthen jar, adds water, start to stew, water is opened 3~5 minutes afterwards, is pulled out standby;
C, the beef for treating step b, dewater treatment, more than 60% moisture is sloughed;
D, clear water is put in an earthen jar, after water is opened, adds the dispensing bag described in step a and the beef treated through step c, stew 90~
100 minutes;Then onion parts, fresh ginger-chip and garlic clove are added into an earthen jar, is continued after stewing 10~15 minutes, you can be made.
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Citations (4)
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KR101195656B1 (en) * | 2012-02-13 | 2012-10-30 | 양두원 | Beef soup and its manufacturing method |
CN103564513A (en) * | 2013-10-30 | 2014-02-12 | 汤旭静 | Red bean-beef congee as well as preparation process thereof |
CN106213229A (en) * | 2016-07-28 | 2016-12-14 | 安徽王家坝生态农业有限公司 | A kind of beauty treatment Flos Rosae Rugosae beef |
CN106923201A (en) * | 2015-12-29 | 2017-07-07 | 李建荣 | People can be allowed to produce the spicy beef of pleasure mood |
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2017
- 2017-08-28 CN CN201710749257.0A patent/CN107495167A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101195656B1 (en) * | 2012-02-13 | 2012-10-30 | 양두원 | Beef soup and its manufacturing method |
CN103564513A (en) * | 2013-10-30 | 2014-02-12 | 汤旭静 | Red bean-beef congee as well as preparation process thereof |
CN106923201A (en) * | 2015-12-29 | 2017-07-07 | 李建荣 | People can be allowed to produce the spicy beef of pleasure mood |
CN106213229A (en) * | 2016-07-28 | 2016-12-14 | 安徽王家坝生态农业有限公司 | A kind of beauty treatment Flos Rosae Rugosae beef |
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