CN106923201A - People can be allowed to produce the spicy beef of pleasure mood - Google Patents
People can be allowed to produce the spicy beef of pleasure mood Download PDFInfo
- Publication number
- CN106923201A CN106923201A CN201510996418.7A CN201510996418A CN106923201A CN 106923201 A CN106923201 A CN 106923201A CN 201510996418 A CN201510996418 A CN 201510996418A CN 106923201 A CN106923201 A CN 106923201A
- Authority
- CN
- China
- Prior art keywords
- people
- produce
- beef
- mood
- spicy beef
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015278 beef Nutrition 0.000 title claims abstract description 21
- 230000036651 mood Effects 0.000 title claims abstract description 17
- 239000000463 material Substances 0.000 claims abstract description 6
- 244000189799 Asimina triloba Species 0.000 claims description 5
- 235000006264 Asimina triloba Nutrition 0.000 claims description 5
- 235000009467 Carica papaya Nutrition 0.000 claims description 5
- 240000007049 Juglans regia Species 0.000 claims description 5
- 235000009496 Juglans regia Nutrition 0.000 claims description 5
- 235000002413 Prunus ansu Nutrition 0.000 claims description 5
- 235000013409 condiments Nutrition 0.000 claims description 5
- 235000020234 walnut Nutrition 0.000 claims description 5
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 4
- 240000009088 Fragaria x ananassa Species 0.000 claims description 4
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 4
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 4
- 235000021329 brown rice Nutrition 0.000 claims description 4
- 235000005489 dwarf bean Nutrition 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 2
- 244000144730 Amygdalus persica Species 0.000 claims 1
- 235000006040 Prunus persica var persica Nutrition 0.000 claims 1
- 235000015067 sauces Nutrition 0.000 claims 1
- QZAYGJVTTNCVMB-UHFFFAOYSA-N serotonin Chemical compound C1=C(O)C=C2C(CCN)=CNC2=C1 QZAYGJVTTNCVMB-UHFFFAOYSA-N 0.000 abstract description 10
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 abstract description 6
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 abstract description 6
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 abstract description 4
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 abstract description 4
- QWCKQJZIFLGMSD-UHFFFAOYSA-N alpha-aminobutyric acid Chemical class CCC(N)C(O)=O QWCKQJZIFLGMSD-UHFFFAOYSA-N 0.000 abstract description 4
- VYFYYTLLBUKUHU-UHFFFAOYSA-N dopamine Chemical compound NCCC1=CC=C(O)C(O)=C1 VYFYYTLLBUKUHU-UHFFFAOYSA-N 0.000 abstract description 4
- 208000019901 Anxiety disease Diseases 0.000 abstract description 3
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 abstract description 3
- 229930003316 Vitamin D Natural products 0.000 abstract description 3
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 abstract description 3
- 230000036506 anxiety Effects 0.000 abstract description 3
- 235000019152 folic acid Nutrition 0.000 abstract description 3
- 229960000304 folic acid Drugs 0.000 abstract description 3
- 239000011724 folic acid Substances 0.000 abstract description 3
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 abstract description 3
- 210000002966 serum Anatomy 0.000 abstract description 3
- 235000019158 vitamin B6 Nutrition 0.000 abstract description 3
- 239000011726 vitamin B6 Substances 0.000 abstract description 3
- 235000019166 vitamin D Nutrition 0.000 abstract description 3
- 239000011710 vitamin D Substances 0.000 abstract description 3
- 150000003710 vitamin D derivatives Chemical class 0.000 abstract description 3
- 229940011671 vitamin b6 Drugs 0.000 abstract description 3
- 229940046008 vitamin d Drugs 0.000 abstract description 3
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 abstract description 2
- SNIXRMIHFOIVBB-UHFFFAOYSA-N N-Hydroxyl-tryptamine Chemical class C1=CC=C2C(CCNO)=CNC2=C1 SNIXRMIHFOIVBB-UHFFFAOYSA-N 0.000 abstract description 2
- 210000004556 brain Anatomy 0.000 abstract description 2
- 235000005911 diet Nutrition 0.000 abstract description 2
- 230000037213 diet Effects 0.000 abstract description 2
- 229960003638 dopamine Drugs 0.000 abstract description 2
- 229910052749 magnesium Inorganic materials 0.000 abstract description 2
- 239000011777 magnesium Substances 0.000 abstract description 2
- 239000002858 neurotransmitter agent Substances 0.000 abstract description 2
- 108010050939 thrombocytin Proteins 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract 1
- 235000011432 Prunus Nutrition 0.000 description 4
- 241000220299 Prunus Species 0.000 description 4
- 230000000994 depressogenic effect Effects 0.000 description 3
- 229940076279 serotonin Drugs 0.000 description 3
- 229960004799 tryptophan Drugs 0.000 description 3
- 229930003779 Vitamin B12 Natural products 0.000 description 2
- 235000019219 chocolate Nutrition 0.000 description 2
- FDJOLVPMNUYSCM-WZHZPDAFSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+3].N#[C-].N([C@@H]([C@]1(C)[N-]\C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C(\C)/C1=N/C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C\C1=N\C([C@H](C1(C)C)CCC(N)=O)=C/1C)[C@@H]2CC(N)=O)=C\1[C@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]1[C@@H](O)[C@@H](N2C3=CC(C)=C(C)C=C3N=C2)O[C@@H]1CO FDJOLVPMNUYSCM-WZHZPDAFSA-L 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 235000019163 vitamin B12 Nutrition 0.000 description 2
- 239000011715 vitamin B12 Substances 0.000 description 2
- 206010052804 Drug tolerance Diseases 0.000 description 1
- 102000009025 Endorphins Human genes 0.000 description 1
- 108010049140 Endorphins Proteins 0.000 description 1
- 244000061176 Nicotiana tabacum Species 0.000 description 1
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 1
- 239000006035 Tryptophane Substances 0.000 description 1
- 230000001430 anti-depressive effect Effects 0.000 description 1
- 239000000935 antidepressant agent Substances 0.000 description 1
- 229940005513 antidepressants Drugs 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000026781 habituation Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 235000017103 tryptophane Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
The present invention is a kind of spicy beef that people can be allowed to produce pleasure mood, it is by rich in the tryptophan that brain can be promoted to synthesize thrombocytin, folic acid, vitamin D and the vitamin B6 for contributing to human body to produce the aminobutyric acids of y mono-, the materials such as magnesium, human body can be particularly promoted to produce a large amount of hydroxytryptamines and dopamine common with the aminobutyric acids of y mono- as neurotransmitter relieving mood so as to be effective against what many kinds of substance compatibility dispensing of anxiety and depression was made, human serum element level and concentration can be improved, so as to allow human body by producing pleasant feeling and happiness people can be allowed to produce the spicy beef of pleasure mood.The present invention has filled up technological gap both at home and abroad, and guiding people realize happy happy developing direction by diet, with great market both at home and abroad.
Description
The present invention relates to a kind of food, it is particularly a kind of rich in can allow the happy effect element of people wild ansu apricot,
The materials such as Wild Amygdalus mongolicus Maxim, pawpaw bud-leaf, walnut are main compatibility, and it is added the spices of Chinese tradition jointly
Beef to make and form the people that can allow that total dispensing is made among condiment and produce the spicy beef of pleasure mood.
Want to improve overall mood it is necessary to make great efforts to improve the serotonin level in body in certain period of time,
When serotonin level is low or during not enough concentration, mood can be depressed, and sleep also can be bad.
At present, generally there are two kinds to antidepressant mode：Tobacco and wine and chocolate are sucked, the former is although from surface
See it is depressed in the resistance that eases off the pressure, and can actually reduce human serum element level on the contrary, so as to make one more
Plus it is depressed；Although the latter is because can rapidly improve human serum element level rich in tryptophan and endorphin molecule,
Help antidepression, but a large amount of high heat compositions contained by chocolate itself make human body be easy to get fat again, and because
Lure too high with the sugariness of silk cunning mouthfeel and make one to be easy to habituation.
For problem above, it is a kind of it is brand-new because rich in the tryptophan, folic acid that brain can be promoted to synthesize thrombocytin,
Vitamin D and human body is contributed to produce the vitamin B6 and the material such as magnesium of the aminobutyric acids of y mono- to can help to human body
Serotonin level is improved in a short time so that human body mitigates depression by anxiety reduction；Particularly rich in dimension
Raw element B12, and by vitamin B12 during promoting human body to produce substantial amounts of hydroxytryptamine and dopamine and
The common relieving mood as neurotransmitter of the aminobutyric acids of y mono- is effective against depression and makes people in a good humor so as to reach
The people that can allow for turning produces the spicy beef of pleasure mood just to apply and give birth to.
The technological gap in field is pleased it is an object of the invention to fill up human spirit, is matched somebody with somebody with modern crafts
Side provides a kind of people just can mitigate depression by diet, and anxiety reduction produces pleasure mood so as to allow people
Spicy beef, makes people reach the purpose of spiritual happiness, and simple to operate, and money, time and efforts are not taken.
The present invention is realized by following scheme：
It is a kind of can allow people produce pleasure mood spicy beef, it be by rich in tryptophane, folic acid, vitamin D,
The wild ansu apricot of the compositions such as vitamin B12, vitamin B6, protein, carbohydrate, Wild Amygdalus mongolicus Maxim, pawpaw,
The materials such as walnut, French beans, brown rice, strawberry are main compatibility, and it is added the spices of Chinese tradition jointly
Beef to make and form the people that can allow that total dispensing is made among condiment and produce the spicy beef of pleasure mood, its
Main compatibility has wild ansu apricot, Wild Amygdalus mongolicus Maxim, pawpaw bud-leaf, walnut, strawberry, French beans, brown rice, can appoint freedom
Traditional spicy beef preparing ingredients, beef of selection etc..
It is above-mentioned can dispensing be made can allow people produce pleasure mood spicy beef proportioning be 2%: 2%: 2%:
2%: 1%: 1%: 3%: 10%: 77%.
Present disclosure is described in more detail with reference to embodiments.
Embodiment：
By materials such as wild ansu apricot, Wild Amygdalus mongolicus Maxim, pawpaw bud-leaf, walnut, strawberry, French beans, brown rice respectively by preceding
To state prepared by aforementioned ratio among the condiment for adding traditional fabrication spicy beef after ratio compatibility and together enter pot and add
Water, places into beef paste (boiling) ripe.
Claims (2)
1. it is a kind of can allow people produce pleasure mood spicy beef, it is characterised in that it is by wild ansu apricot, Ye Shan
The materials such as peach, pawpaw, walnut, strawberry, French beans, brown rice are main compatibility, and are mixed into the five of Chinese tradition
Fragrant beef makes and the people that can allow that total condiment sauce (boiling) beef is made is formed among condiment produces pleasure mood
Spicy beef.
2. the people that can allow according to claim 1 produces the spicy beef of pleasure mood, it is characterised in that on
The proportion scale for stating compatibility is 2%: 2%: 2%: 2%: 1%: 1%: 3%: 10%: 77%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510996418.7A CN106923201A (en) | 2015-12-29 | 2015-12-29 | People can be allowed to produce the spicy beef of pleasure mood |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510996418.7A CN106923201A (en) | 2015-12-29 | 2015-12-29 | People can be allowed to produce the spicy beef of pleasure mood |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106923201A true CN106923201A (en) | 2017-07-07 |
Family
ID=59457089
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510996418.7A Pending CN106923201A (en) | 2015-12-29 | 2015-12-29 | People can be allowed to produce the spicy beef of pleasure mood |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106923201A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107495167A (en) * | 2017-08-28 | 2017-12-22 | 宁夏甏菜文化传播有限公司 | A kind of an earthen jar beef that people can be allowed to produce happy feeling |
-
2015
- 2015-12-29 CN CN201510996418.7A patent/CN106923201A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107495167A (en) * | 2017-08-28 | 2017-12-22 | 宁夏甏菜文化传播有限公司 | A kind of an earthen jar beef that people can be allowed to produce happy feeling |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170707 |
|
| WD01 | Invention patent application deemed withdrawn after publication |