CN107494706A - A kind of subliming type solid preservative and preparation method thereof - Google Patents
A kind of subliming type solid preservative and preparation method thereof Download PDFInfo
- Publication number
- CN107494706A CN107494706A CN201710727383.6A CN201710727383A CN107494706A CN 107494706 A CN107494706 A CN 107494706A CN 201710727383 A CN201710727383 A CN 201710727383A CN 107494706 A CN107494706 A CN 107494706A
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- CN
- China
- Prior art keywords
- parts
- colloid
- type solid
- subliming type
- solid preservative
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The invention discloses a kind of subliming type solid preservative, it is made up of the raw material of following mass parts：5 10 parts of 10 15 parts of KI, 58 parts of solid state of phosphorous, 5 10 parts of cellulose, 8 10 parts of nisin, 8 10 parts of lactoferrin, 12 parts of adhesive agent and colloid, the invention also discloses the preparation method of the solid preservative, it is an advantage of the invention that：This antistaling agent can discharge out effective fresh-keeping composition by the distillation of material, and preservation is obvious and lasting.
Description
Technical field
The present invention relates to a kind of antistaling agent, more particularly to a kind of subliming type solid preservative and preparation method thereof.
Background technology
In daily life, the transport of fresh food is more prevalent, and the Preservation Treatment in transportation becomes particularly important,
Today of green and environmental protection is early advocated, antistaling agent on the market is mostly liquid at present, fresh-keeping by spraying progress, but liquid
Body antistaling agent is easy to remain on vegetable and fruit, and harm is produced to human body, meanwhile, it is not lasting drug effect to be also present in liquidpreservatives
The problem of, failed with the loss of liquid, its utilization rate and service life are all relatively low.
The content of the invention
Goal of the invention：The first object of the present invention, which is to provide one kind, to discharge preservation liquid by slow distillation so as to prolong
The solid preservative in long fresh-keeping cycle；Second purpose is to provide the preparation method of above-mentioned antistaling agent.
Technical scheme：Subliming type solid preservative of the present invention, is made up of the raw material of following mass parts：KI
10-15 parts, solid state of phosphorous 5-8 parts, cellulose 5-10 parts, nisin 8-10 parts, lactoferrin 8-10 parts, adhesive agent 1-2
Part and colloid 5-10 parts.
Wherein, the cellulose is nano-cellulose.
The adhesive agent is water-soluble adhesive agent.
The colloid is protein colloid.
The preparation method of the subliming type solid preservative, is prepared by following steps：
(1) nisin and lactoferrin are mixed and are uniformly dispersed, preservation 12-24h, is added in an aseptic environment
Cellulose, mixing obtain fresh-keeping mixture；
(2) by the broken 500-1000 mesh sieves excessively of KI and solid state of phosphorous, sublimable carrier is obtained；
(3) fresh-keeping mixture is mixed with sublimable carrier, adds colloid and adhesive agent while stirring, it is fresh-keeping to obtain colloid
Agent；
(4) colloid antistaling agent is heated after 24-48h is conserved during concentration is 5-10% glucose solutions and removed water, produced.
Beneficial effect：Compared with prior art, the advantages of of the invention notable is：This antistaling agent can pass through the liter of material
Effective fresh-keeping composition discharges out in China, and preservation is obvious and lasting.
Embodiment
Embodiment 1
A kind of subliming type solid preservative, is made up of the raw material of following mass parts：10 parts of KI, 5 parts of solid state of phosphorous, fiber
5 parts of 5 parts of element, 8 parts of nisin, 8 parts of lactoferrin, 1 part of adhesive agent and colloid.
Wherein, the cellulose is nano-cellulose.
The adhesive agent is water-soluble adhesive agent.
The colloid is protein colloid.
The preparation method of the subliming type solid preservative, is prepared by following steps：
(1) nisin and lactoferrin are mixed and are uniformly dispersed, preservation 12h, adds fibre in an aseptic environment
Dimension element, mixing obtain fresh-keeping mixture；
(2) by KI and the broken mesh sieve of mistake 500 of solid state of phosphorous, sublimable carrier is obtained；
(3) fresh-keeping mixture is mixed with sublimable carrier, adds colloid and adhesive agent while stirring, it is fresh-keeping to obtain colloid
Agent；
(4) colloid antistaling agent is heated after 24h is conserved during concentration is 5% glucose solution and removed water, produced.
Embodiment 2
A kind of subliming type solid preservative, is made up of the raw material of following mass parts：15 parts of KI, 8 parts of solid state of phosphorous, fiber
10 parts of 10 parts of element, 10 parts of nisin, 10 parts of lactoferrin, 2 parts of adhesive agent and colloid.
Wherein, the cellulose is nano-cellulose.
The adhesive agent is water-soluble adhesive agent.
The colloid is protein colloid.
The preparation method of the subliming type solid preservative, is prepared by following steps：
(1) nisin and lactoferrin are mixed and are uniformly dispersed, preservation 24h, adds fibre in an aseptic environment
Dimension element, mixing obtain fresh-keeping mixture；
(2) by KI and the broken mesh sieve of mistake 1000 of solid state of phosphorous, sublimable carrier is obtained；
(3) fresh-keeping mixture is mixed with sublimable carrier, adds colloid and adhesive agent while stirring, it is fresh-keeping to obtain colloid
Agent；
(4) colloid antistaling agent is heated after 48h is conserved during concentration is 10% glucose solution and removed water, produced.
Embodiment 3
A kind of subliming type solid preservative, is made up of the raw material of following mass parts：13 parts of KI, 7 parts of solid state of phosphorous, fiber
8 parts of 7 parts of element, 9 parts of nisin, 9 parts of lactoferrin, 1.5 parts of adhesive agent and colloid.
Wherein, the cellulose is nano-cellulose.
The adhesive agent is water-soluble adhesive agent.
The colloid is protein colloid.
The preparation method of the subliming type solid preservative, is prepared by following steps：
(1) nisin and lactoferrin are mixed and are uniformly dispersed, preservation 18h, adds fibre in an aseptic environment
Dimension element, mixing obtain fresh-keeping mixture；
(2) by KI and the broken mesh sieve of mistake 800 of solid state of phosphorous, sublimable carrier is obtained；
(3) fresh-keeping mixture is mixed with sublimable carrier, adds colloid and adhesive agent while stirring, it is fresh-keeping to obtain colloid
Agent；
(4) colloid antistaling agent is heated after 36h is conserved during concentration is 8% glucose solution and removed water, produced.
Claims (5)
1. a kind of subliming type solid preservative, it is characterised in that be made up of the raw material of following mass parts：KI 10-15 parts, consolidate
State phosphorus 5-8 parts, cellulose 5-10 parts, nisin 8-10 parts, lactoferrin 8-10 parts, adhesive agent 1-2 parts and colloid 5-
10 parts.
2. subliming type solid preservative according to claim 1, it is characterised in that：The cellulose is nano-cellulose.
3. subliming type solid preservative according to claim 1, it is characterised in that：The adhesive agent adheres to be water-soluble
Agent.
4. subliming type solid preservative according to claim 1, it is characterised in that：The colloid is protein colloid.
5. the preparation method of the subliming type solid preservative described in claim 1, it is characterised in that：By following steps preparation
Into：
(1) nisin and lactoferrin are mixed and are uniformly dispersed, preservation 12-24h, adds fiber in an aseptic environment
Element, mixing obtain fresh-keeping mixture；
(2) by the broken 500-1000 mesh sieves excessively of KI and solid state of phosphorous, sublimable carrier is obtained；
(3) fresh-keeping mixture is mixed with sublimable carrier, adds colloid and adhesive agent while stirring, obtain colloid antistaling agent；
(4) colloid antistaling agent is heated after 24-48h is conserved during concentration is 5-10% glucose solutions and removed water, produced.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710727383.6A CN107494706A (en) | 2017-08-23 | 2017-08-23 | A kind of subliming type solid preservative and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710727383.6A CN107494706A (en) | 2017-08-23 | 2017-08-23 | A kind of subliming type solid preservative and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107494706A true CN107494706A (en) | 2017-12-22 |
Family
ID=60691530
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710727383.6A Pending CN107494706A (en) | 2017-08-23 | 2017-08-23 | A kind of subliming type solid preservative and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107494706A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101461414A (en) * | 2009-01-19 | 2009-06-24 | 湖南农业大学 | Compound biological preservative for cooling pork and fresh-keeping method |
| CN101467553A (en) * | 2007-12-28 | 2009-07-01 | 天津市中英保健食品有限公司 | Method for producing fruit antistaling agent |
| CN102007960A (en) * | 2009-09-08 | 2011-04-13 | 张娟娟 | Coating preservative for bananas |
| CN103766465A (en) * | 2014-02-18 | 2014-05-07 | 南通市德心食品有限公司 | Purely natural solid-state preservative of chilled fresh meat |
-
2017
- 2017-08-23 CN CN201710727383.6A patent/CN107494706A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101467553A (en) * | 2007-12-28 | 2009-07-01 | 天津市中英保健食品有限公司 | Method for producing fruit antistaling agent |
| CN101461414A (en) * | 2009-01-19 | 2009-06-24 | 湖南农业大学 | Compound biological preservative for cooling pork and fresh-keeping method |
| CN102007960A (en) * | 2009-09-08 | 2011-04-13 | 张娟娟 | Coating preservative for bananas |
| CN103766465A (en) * | 2014-02-18 | 2014-05-07 | 南通市德心食品有限公司 | Purely natural solid-state preservative of chilled fresh meat |
Non-Patent Citations (1)
| Title |
|---|
| 段久芳: "《天然高分子材料》", 30 September 2016, 华中科技大学出版社 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171222 |