CN107467559A - A kind of instant sea sedge and preparation method thereof - Google Patents
A kind of instant sea sedge and preparation method thereof Download PDFInfo
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- CN107467559A CN107467559A CN201710918174.XA CN201710918174A CN107467559A CN 107467559 A CN107467559 A CN 107467559A CN 201710918174 A CN201710918174 A CN 201710918174A CN 107467559 A CN107467559 A CN 107467559A
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- Prior art keywords
- sea sedge
- sesame
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- 241000541656 Carex marina Species 0.000 title claims abstract description 131
- 238000002360 preparation method Methods 0.000 title claims abstract description 20
- 241000207961 Sesamum Species 0.000 claims abstract description 92
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 92
- 238000009877 rendering Methods 0.000 claims abstract description 13
- 235000012907 honey Nutrition 0.000 claims description 21
- 239000002994 raw material Substances 0.000 claims description 15
- 239000003795 chemical substances by application Substances 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 11
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 9
- 244000105624 Arachis hypogaea Species 0.000 claims description 9
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 9
- 235000018262 Arachis monticola Nutrition 0.000 claims description 9
- 235000020232 peanut Nutrition 0.000 claims description 9
- 244000288157 Passiflora edulis Species 0.000 claims description 7
- 235000000370 Passiflora edulis Nutrition 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 6
- 235000013351 cheese Nutrition 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 2
- 238000005507 spraying Methods 0.000 claims 1
- 241001474374 Blennius Species 0.000 description 3
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 206010067997 Iodine deficiency Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 2
- 206010039921 Selenium deficiency Diseases 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 229910052740 iodine Inorganic materials 0.000 description 2
- 239000011630 iodine Substances 0.000 description 2
- 235000006479 iodine deficiency Nutrition 0.000 description 2
- 239000011669 selenium Substances 0.000 description 2
- 229910052711 selenium Inorganic materials 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 208000019926 Keshan disease Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 238000004332 deodorization Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 235000021393 food security Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000011344 liquid material Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 201000008482 osteoarthritis Diseases 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
A kind of preparation method of instant sea sedge, comprises the following steps：Step 1：Take the sheet sea sedge of the half mass fraction, it is horizontal positioned, make the coarse face-up of sheet sea sedge, it is afterwards that sesame is evenly laid out on the mat surface of the sheet sea sedge, evenly laid out one layer of agent of rendering palatable on sesame again, it is covered in remaining sheet sea sedge is coarse down on sesame again, obtains the sesame Sandwich sea sedge first product；Step 2：By sesame Sandwich sea sedge first product briquet obtained by step 1.
Description
Technical field
The present invention relates to a kind of instant sea sedge and preparation method thereof.
Background technology
Sea sedge refers to seaweed carrying out a kind of a series of obtain after working processes delicious leisure food of crispy in taste.
Sea sedge concentrates the various B family vitamins among seaweed, especially containing abundant riboflavin and niacin, meanwhile, in seaweed
Also containing VitAVitE and a small amount of vitamin C.In addition, the also ore deposit containing a quarter or so in sea sedge
Matter-element element, the mineral element as necessary to potassium, calcium, magnesium, phosphorus, iron, zinc, copper, manganese etc. maintain human normal physiological function.This off-lying sea
Also containing abundant selenium and iodine in tongue, selenium and iodine are the necessary trace elements of human body, and human body iodine deficiency will produce IDD
（Iwhnedeficiencydisolders, IDD）, and selenium deficiency will cause cancer, cardiovascular and cerebrovascular diseases, Keshan disease, Kaschin-Beck disease
Etc. a variety of diseases, in iodine deficiency areas while selenium deficiency, it will aggravate IDD.Therefore sea sedge is self-evident to the benefit of human body.
Though current sea sedge taste existing on the market is various, the non-pure natural raw material of factory formula of many sea sedges, and
In formula containing a variety of chemical classes additives to improve the fragrant fresh degree and mouthfeel of sea sedge, though and most additives to human body without bright
Aobvious injury, if but long-term consumption still suffers from potential risk to human body.It is more next with the continuous improvement of people's Consciousness of food security
More consumers is desirable to eat that raw material is natural, do not add preservative, be nuisanceless, excellent in taste and stops to human body is beneficial
Not busy food.
The content of the invention
The present invention is directed to problem above, there is provided a kind of instant sea sedge and preparation method thereof.
The goal of the invention of the present invention is realized by following scheme：A kind of instant sea sedge, sea sedge, sesame, agent of rendering palatable.
Further, agent of rendering palatable is honey.
Further, agent of rendering palatable is powdered sugar.
A kind of preparation method of instant sea sedge, comprises the following steps：Step 1：Take the sheet sea of the half mass fraction
Tongue, it is horizontal positioned, make sheet sea sedge it is coarse up, after sesame is evenly laid out on the mat surface of the sheet sea sedge,
Evenly laid out one layer of agent of rendering palatable on sesame again, then be covered in remaining sheet sea sedge is coarse down on sesame, obtain described
Sesame Sandwich sea sedge first product；Step 2：By sesame Sandwich sea sedge first product briquet obtained by step 1.
Further, the sesame Sandwich sea sedge of briquet toasts 13-18s at 220-235 DEG C, after baking terminates, from
So cooling 10-20s, it is under 40%-60% then at relative humidity, natural cooling 15-20min, stripping and slicing, packaging, it is sandwich produces sesame
Sea sedge.
Further, sesame is evenly laid out on the mat surface of a piece of sheet sea sedge, then the uniformly brush one on sesame
Layer honey, then be covered in another sheet sea sedge is coarse down on sesame, then above another sheet sea sedge it is uniform
Tile sesame, then uniformly one layer of honey of brush, then be covered in the 3rd sheet sea sedge is coarse down on sesame on sesame.
Further, it is also added into passion fruit in the manufacturing process of nori：Its step is as follows：Preheating：Sea sedge is opened to dry
Line, afterwards roasting line are baked before roasting line and the switch of dry machine is preheated again；Flavouring material：After preheating 30-40 minutes, proportion liquid is added certainly
In dynamic condiment-adding machine mixer；Baking：When currently roasting line temperature reaches 290 DEG C, baking box is toasted before raw material sea sedge is sent into；Transmission
Band continues that proportion liquid is uniformly sprayed on raw material sea sedge with original speed uniform motion, condiment-adding machine；Sprayed the original of proportion liquid
Material sea sedge bakes line after entering and toasted；Raw material sea sedge is finally sent into dry machine again, makes raw material sea sedge water content≤5%；Dispensing
Passion Fruit Juice is added in liquid.
Further, sesame is evenly laid out on the mat surface of a piece of sheet sea sedge, then the uniformly brush one on sesame
Layer cheese, then be covered in another sheet sea sedge is coarse down on sesame, then above another sheet sea sedge it is uniform
Tile sesame, then uniformly one layer of honey of brush, then be covered in the 3rd sheet sea sedge is coarse down on sesame on sesame.
Further, sesame is evenly laid out on the mat surface of a piece of sheet sea sedge, then the uniformly brush one on sesame
Layer powdered sugar, then be covered in another sheet sea sedge is coarse down on sesame, then above another sheet sea sedge it is equal
Even tiling sesame, then uniformly one layer of honey of brush, then be covered in the 3rd sheet sea sedge is coarse down on sesame on sesame.
Further, sesame is evenly laid out on the mat surface of a piece of sheet sea sedge, then the uniformly brush one on sesame
Layer honey, then be covered in another sheet sea sedge is coarse down on sesame, then above another sheet sea sedge it is uniform
Tile peanut bits, then uniformly one layer of honey of brush on peanut bits, then is covered in peanut down by the 3rd sheet sea sedge is coarse
On bits.
The beneficial effects of the present invention are：Rich in taste, fragrance is tempting, and deodorization effect is good, and passion fruit fruit can promote
Calcium and nutriment, the absorption of trace element, promote the effect of growth.
Embodiment
Below in conjunction with specific embodiment, the invention will be further described：
Embodiment one, the present invention：A kind of instant sea sedge, sea sedge, sesame, agent of rendering palatable.
A kind of instant sea sedge, agent of rendering palatable are honey.
A kind of instant sea sedge, agent of rendering palatable are powdered sugar.
A kind of preparation method of instant sea sedge, comprises the following steps：Step 1：Take the sheet sea of the half mass fraction
Tongue, it is horizontal positioned, make sheet sea sedge it is coarse up, after sesame is evenly laid out on the mat surface of the sheet sea sedge,
Evenly laid out one layer of agent of rendering palatable on sesame again, then be covered in remaining sheet sea sedge is coarse down on sesame, obtain described
Sesame Sandwich sea sedge first product；Step 2：By sesame Sandwich sea sedge first product briquet obtained by step 1.
A kind of preparation method of instant sea sedge, the sesame Sandwich sea sedge of briquet toast 13-18s at 220-235 DEG C,
After baking terminates, natural cooling 10-20s, it is under 40%-60% then at relative humidity, natural cooling 15-20min, stripping and slicing, packs,
Produce sesame Sandwich sea sedge.
A kind of preparation method of instant sea sedge, sesame is evenly laid out on the mat surface of a piece of sheet sea sedge, then
Uniformly one layer of honey of brush, then be covered in another sheet sea sedge is coarse down on sesame on sesame, then in another sheet
Evenly laid out sesame above sea sedge, then uniformly one layer of honey of brush on sesame, then the 3rd sheet sea sedge is coarse down
It is covered on sesame.
A kind of preparation method of instant sea sedge, passion fruit is also added into the manufacturing process of nori：Its step is as follows：In advance
Heat：Line, afterwards roasting line are baked before opening sea sedge baking line and the switch of dry machine is preheated again；Flavouring material：After preheating 30-40 minutes,
Proportion liquid is added in automatic condiment-adding machine mixer；Baking：When currently roasting line temperature reaches 290 DEG C, raw material sea sedge is baked before being sent into
Case is toasted；Conveyer belt continues that proportion liquid is uniformly sprayed on raw material sea sedge with original speed uniform motion, condiment-adding machine；Spray
Roasting line was toasted after spilling the raw material sea sedge entrance of proportion liquid；Raw material sea sedge is finally sent into dry machine again, contains raw material sea sedge
Water≤5%；Passion Fruit Juice is added in proportion liquid.
A kind of preparation method of instant sea sedge, sesame is evenly laid out on the mat surface of a piece of sheet sea sedge, then
Uniformly one layer of cheese of brush, then be covered in another sheet sea sedge is coarse down on sesame on sesame, then in another sheet
Evenly laid out sesame above sea sedge, then uniformly one layer of honey of brush on sesame, then the 3rd sheet sea sedge is coarse down
It is covered on sesame.
A kind of preparation method of instant sea sedge, sesame is evenly laid out on the mat surface of a piece of sheet sea sedge, then
Uniformly one layer of powdered sugar of brush, then be covered in another sheet sea sedge is coarse down on sesame on sesame, then in another slices
Evenly laid out sesame above shape sea sedge, then uniformly one layer of honey of brush, then by the 3rd sheet sea sedge mat surface court on sesame
Under be covered on sesame.
A kind of preparation method of instant sea sedge, sesame is evenly laid out on the mat surface of a piece of sheet sea sedge, then
Uniformly one layer of honey of brush, then be covered in another sheet sea sedge is coarse down on sesame on sesame, then in another sheet
Evenly laid out peanut bits above sea sedge, then uniformly one layer of honey of brush on peanut bits, then by the 3rd sheet sea sedge mat surface
It is covered in down on peanut bits.
Although the present invention is described by reference to preferred embodiment, those of ordinary skill in the art should
Work as understanding, the description of above-described embodiment can be not limited to, in the range of claims, can make each in form and details
Kind change.
Claims (10)
- A kind of 1. instant sea sedge, it is characterised in that：Sea sedge, sesame, agent of rendering palatable.
- A kind of 2. instant sea sedge according to claim 1, it is characterised in that：Agent of rendering palatable is honey.
- A kind of 3. instant sea sedge according to claim 1, it is characterised in that：Agent of rendering palatable is powdered sugar.
- 4. the preparation method of the instant sea sedge described in a kind of claim 1, it is characterised in that comprise the following steps：Step 1： Take the sheet sea sedge of the half mass fraction, it is horizontal positioned, make sheet sea sedge it is coarse up, after sesame is evenly laid out On the mat surface of the sheet sea sedge, then evenly laid out one layer of agent of rendering palatable on sesame, then remaining sheet sea sedge is coarse It is covered in down on sesame, obtains the sesame Sandwich sea sedge first product；Step 2：By sesame Sandwich sea sedge first product obtained by step 1 Briquet.
- A kind of 5. preparation method of instant sea sedge according to claim 1, it is characterised in that：The sesame of briquet is sandwich Sea sedge toasts 13-18s at 220-235 DEG C, natural cooling 10-20s, is 40%-60% then at relative humidity after baking terminates Under, natural cooling 15-20min, stripping and slicing, packaging, produce sesame Sandwich sea sedge.
- A kind of 6. preparation method of instant sea sedge according to claim 1, it is characterised in that：Sesame is evenly laid out described On the mat surface of a piece of sheet sea sedge, then uniformly one layer of honey of brush on sesame, then another sheet sea sedge is coarse down It is covered on sesame, then the evenly laid out sesame above another sheet sea sedge, then uniformly one layer of honey of brush on sesame, then It is covered in the 3rd sheet sea sedge is coarse down on sesame.
- A kind of 7. preparation method of instant sea sedge according to claim 6, it is characterised in that：In the manufacturing process of nori It is also added into passion fruit：Its step is as follows：Preheating：Line, rear roasting line are baked before opening sea sedge baking line and the switch of dry machine is carried out again Preheating；Flavouring material：After preheating 30-40 minutes, proportion liquid is added in automatic condiment-adding machine mixer；Baking：Currently roasting line temperature When reaching 290 DEG C, baking box is toasted before raw material sea sedge is sent into；Conveyer belt continues will with original speed uniform motion, condiment-adding machine Proportion liquid is uniformly sprayed on raw material sea sedge；Roasting line was toasted after spraying the raw material sea sedge entrance of proportion liquid；Finally by original Expect that sea sedge is sent into dry machine again, make raw material sea sedge water content≤5%；Passion Fruit Juice is added in proportion liquid.
- A kind of 8. preparation method of instant sea sedge according to claim 1, it is characterised in that：Sesame is evenly laid out described On the mat surface of a piece of sheet sea sedge, then uniformly one layer of cheese of brush on sesame, then another sheet sea sedge is coarse down It is covered on sesame, then the evenly laid out sesame above another sheet sea sedge, then uniformly one layer of honey of brush on sesame, then It is covered in the 3rd sheet sea sedge is coarse down on sesame.
- A kind of 9. preparation method of instant sea sedge according to claim 1, it is characterised in that：Sesame is evenly laid out described On the mat surface of a piece of sheet sea sedge, then uniformly one layer of powdered sugar of brush, then by another sheet sea sedge mat surface court on sesame Under be covered on sesame, then the evenly laid out sesame above another sheet sea sedge, then uniformly one layer of honey of brush on sesame, It is covered in the 3rd sheet sea sedge is coarse down on sesame again.
- A kind of 10. preparation method of instant sea sedge according to claim 1, it is characterised in that：Sesame is evenly laid out in institute On the mat surface for stating a piece of sheet sea sedge, then uniformly one layer of honey of brush, then by another sheet sea sedge mat surface court on sesame Under be covered on sesame, then evenly laid out peanut bits above another sheet sea sedge, then uniformly one layer of the brush on peanut bits Honey, then the coarse peanut that is covered in down of the 3rd sheet sea sedge is considered to be worth doing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710918174.XA CN107467559A (en) | 2017-09-30 | 2017-09-30 | A kind of instant sea sedge and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710918174.XA CN107467559A (en) | 2017-09-30 | 2017-09-30 | A kind of instant sea sedge and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN107467559A true CN107467559A (en) | 2017-12-15 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710918174.XA Withdrawn CN107467559A (en) | 2017-09-30 | 2017-09-30 | A kind of instant sea sedge and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN107467559A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109965234A (en) * | 2017-12-28 | 2019-07-05 | 田中食品株式会社 | Sheet-like food |
| CN112056527A (en) * | 2020-08-28 | 2020-12-11 | 盐城工学院 | Preparation method of instant linseed sandwich sea sedge |
| CN113892604A (en) * | 2020-07-07 | 2022-01-07 | 江苏省农业科学院 | Method for improving quality of sandwich sea sedge by microwave and infrared combined baking |
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| CN109965234A (en) * | 2017-12-28 | 2019-07-05 | 田中食品株式会社 | Sheet-like food |
| CN109965234B (en) * | 2017-12-28 | 2020-07-14 | 田中食品株式会社 | Sheet-like food |
| CN113892604A (en) * | 2020-07-07 | 2022-01-07 | 江苏省农业科学院 | Method for improving quality of sandwich sea sedge by microwave and infrared combined baking |
| CN112056527A (en) * | 2020-08-28 | 2020-12-11 | 盐城工学院 | Preparation method of instant linseed sandwich sea sedge |
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