CN107467292A - A kind of agallochum leaf tea preparation method - Google Patents
A kind of agallochum leaf tea preparation method Download PDFInfo
- Publication number
- CN107467292A CN107467292A CN201710671477.6A CN201710671477A CN107467292A CN 107467292 A CN107467292 A CN 107467292A CN 201710671477 A CN201710671477 A CN 201710671477A CN 107467292 A CN107467292 A CN 107467292A
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- Prior art keywords
- leaf
- agalloch eaglewood
- radix glycyrrhizae
- agallochum
- tea preparation
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention discloses a kind of agallochum leaf tea preparation method, and step is as follows：Prepare radix glycyrrhizae decoction liquor and licorice powder；Agalloch eaglewood leaf as being spread at shady and cool ventilation；Agalloch eaglewood leaf is dried, spreading for cooling；Agalloch eaglewood leaf is moistened with radix glycyrrhizae decoction liquor, licorice powder is then added, is fermented；Fixing；Agalloch eaglewood leaf after fermentation is taken out, baking is carried out and makes perfume (or spice)；Vacuum packaging.Addition licorice together ferments with agalloch eaglewood leaf, the active ingredient of radix glycyrrhizae and the active ingredient of agalloch eaglewood leaf can be made to lump together, easy to use, composition, which is mutually promoted, makes health-care efficacy more preferably, the addition of radix glycyrrhizae can improve the taste and flavor of product, make the experience effect of client more preferably.
Description
Technical field
The present invention relates to a kind of production field of tealeaves, more particularly to the technique that a kind of agalloch eaglewood leaf makes tealeaves.
Background technology
The effect of agalloch eaglewood has a promoting qi circulation and relieving pain as a kind of Chinese medicine, warming middle energizer to arrest vomiting, and gas of receiving is relievingd asthma, it is more to be applied to chest and abdomen
Swollen vexed pain, gastrofrigid vomiting hiccup, the kidney deficiency circulation of vital energy in the wrong direction breathe heavily the disease such as anxious.Relative to agalloch eaglewood, the product development of eaglewood leaf is using fewer.
Eaglewood leaf resource is more, can adopt for two seasons within 1 year, and a variety of active components similar with agalloch eaglewood are contained in eaglewood leaf, has significantly anti-
Scorching, analgesia, under promoting intestinal motility, rushing down, hemostasis, anti-cerebral anoxia ischemic volume, hypoglycemic, antitumor etc. act on.Now develop
Eaglewood leaf product mainly has the health products of the forms such as tealeaves or granular preparation, but the tea that the tealeaves prepared by eaglewood leaf is relatively conventional
For leaf, mouthfeel is not good enough, and eaglewood leaf product, in use, unavoidable can carry slight toxicity, it is heavy only to eat in addition
Spiceleaf, health-care efficacy show slightly inadequate, are insufficient for the health care requirement of people.
The content of the invention
, being capable of enhanced products health-care efficacy and health care it is an object of the invention to provide a kind of agallochum leaf tea preparation method
Effect is not single, can improve product and use mouthfeel.
The present invention adopts the following technical scheme that in order to achieve the above object：
A kind of agallochum leaf tea preparation method, step are as follows：
(1) radix glycyrrhizae decoction liquor and licorice powder are prepared；
(2) agalloch eaglewood leaf as being spread at shady and cool ventilation；
(3) agalloch eaglewood leaf is dried, spreading for cooling；
(4) with radix glycyrrhizae decoction liquor moistening agalloch eaglewood leaf, licorice powder is then added, is fermented；
(5) finish；
(6) the agalloch eaglewood leaf after fermentation is taken out, carries out baking and make perfume (or spice)；
(7) it is vacuum-packed.
Further, the operation of the step (1) is：Radix glycyrrhizae adds water to cook 2 times, and total amount of water is radix glycyrrhizae weight 25-27
Times；Merge 2 decoction liquors, glycyrrhiza extract is standby；Glycyrrhiza extract is extracted with ethanol, after separation of solid and liquid, extract solution is concentrated to give just leaching
Cream, then first extract dry into licorice powder.
Further, total amount of water is 27 times of radix glycyrrhizae weight.
Further, the volume fraction of the ethanol is 95%.
Further, agalloch eaglewood leaf spreads 4-6 hours in the step (2), turns over leaf once every 1-1.5 hours, old leaf
Ratio with tender leaf is 1：2-3.
Further, agalloch eaglewood leaf is dried to water content 20%-25% in the step (3).
Further, the operation of the step (4) is：Agalloch eaglewood leaf is moistened with radix glycyrrhizae decoction liquor, radix glycyrrhizae is then added and carries
Thing powder is taken, is 27 DEG C -30 DEG C in temperature, humidity is fermented in the environment of being 65%-75%, the weight of radix glycyrrhizae decoction liquor：
Agalloch eaglewood leaf weight=5-10：1, licorice powder weight：Agalloch eaglewood leaf weight=5-10：3.
Further, the temperature of the fixing is 230 DEG C -250 DEG C.
Further, the operation of the step (6) is to bakee to make perfume (or spice), first to dry 4-6min at the beginning of 90-95 DEG C, spreading for cooling, then
5-8 minutes are dried again with 120-130 DEG C, and spreading for cooling repeatedly is dried 2 times -3 times again.
The advantage of the invention is that：Addition licorice together fermented with agalloch eaglewood leaf, can make radix glycyrrhizae it is effective into
Divide and the active ingredient of agalloch eaglewood leaf is lumped together, easy to use, composition, which is mutually promoted, makes health-care efficacy more preferably, the addition of radix glycyrrhizae
The taste and flavor of product can be improved, make the experience effect of client more preferably.
Embodiment
The present invention is described in detail below in conjunction with specific embodiment, herein with the illustrative examples and explanation of the present invention
For explaining the present invention, but it is not as a limitation of the invention.
Embodiment one
A kind of agallochum leaf tea preparation method, step are as follows：
(1) prepare radix glycyrrhizae decoction liquor and licorice powder, radix glycyrrhizae add water to cook 2 times, total amount of water is radix glycyrrhizae weight
25 times；Merge 2 decoction liquors, glycyrrhiza extract is standby；Glycyrrhiza extract is extracted with the ethanol that volume fraction is 95%, after separation of solid and liquid,
Extract solution is concentrated to give just medicinal extract, then first extract dry into licorice powder；
(2) agalloch eaglewood leaf as spreading 4 at shady and cool ventilation.5 hours, turned over leaf once every 1.5 hours, old leaf and tender leaf
Ratio be 1：2；
(3) agalloch eaglewood leaf is dried to water content 20%, spreading for cooling；
(4) with radix glycyrrhizae decoction liquor moistening agalloch eaglewood leaf, licorice powder is then added, is 27 DEG C in temperature, humidity
To be fermented in the environment of 75%, the weight of radix glycyrrhizae decoction liquor：Agalloch eaglewood leaf weight=5：1, licorice powder weight：
Agalloch eaglewood leaf weight=5：3；
(5) finish, temperature is 230 DEG C；
(6) the agalloch eaglewood leaf after fermentation is taken out, carries out baking and make perfume (or spice), first to dry 6min at the beginning of 90 DEG C, spreading for cooling, then with
130 DEG C are dried 5 minutes again, and spreading for cooling repeatedly is dried 2 times again；
(7) it is vacuum-packed.
Embodiment two
A kind of agallochum leaf tea preparation method, step are as follows：
(1) prepare radix glycyrrhizae decoction liquor and licorice powder, radix glycyrrhizae add water to cook 2 times, total amount of water is radix glycyrrhizae weight
26 times；Merge 2 decoction liquors, glycyrrhiza extract is standby；Glycyrrhiza extract is extracted with the ethanol that volume fraction is 95%, after separation of solid and liquid,
Extract solution is concentrated to give just medicinal extract, then first extract dry into licorice powder；
(2) agalloch eaglewood leaf was turned over leaf once as being spread at shady and cool ventilation 5 hours every 1.5 hours, old leaf and tender leaf
Ratio is 1：2；
(3) agalloch eaglewood leaf is dried to water content 20%, spreading for cooling；
(4) with radix glycyrrhizae decoction liquor moistening agalloch eaglewood leaf, licorice powder is then added, is 28 DEG C in temperature, humidity
To be fermented in the environment of 70%, the weight of radix glycyrrhizae decoction liquor：Agalloch eaglewood leaf weight=8：1, licorice powder weight：
Agalloch eaglewood leaf weight=8：3；
(5) finish, temperature is 240 DEG C；
(6) the agalloch eaglewood leaf after fermentation is taken out, carries out baking and make perfume (or spice), first to dry 5min at the beginning of 93 DEG C, spreading for cooling, then with
125 DEG C are dried 5-8 minutes again, and spreading for cooling repeatedly is dried 2 times again；
(7) it is vacuum-packed.
Embodiment three
A kind of agallochum leaf tea preparation method, step are as follows：
(1) prepare radix glycyrrhizae decoction liquor and licorice powder, radix glycyrrhizae add water to cook 2 times, total amount of water is radix glycyrrhizae weight
27 times；Merge 2 decoction liquors, glycyrrhiza extract is standby；Glycyrrhiza extract is extracted with the ethanol that volume fraction is 95%, after separation of solid and liquid,
Extract solution is concentrated to give just medicinal extract, then first extract dry into licorice powder；
(2) agalloch eaglewood leaf was turned over leaf once as being spread at shady and cool ventilation 6 hours every 1.5 hours, old leaf and tender leaf
Ratio is 1：3；
(3) agalloch eaglewood leaf is dried to water content 25%, spreading for cooling；
(4) with radix glycyrrhizae decoction liquor moistening agalloch eaglewood leaf, licorice powder is then added, is 30 DEG C in temperature, humidity
To be fermented in the environment of 75%, the weight of radix glycyrrhizae decoction liquor：Agalloch eaglewood leaf weight=10：1, licorice powder weight
Amount：Agalloch eaglewood leaf weight=10：3；
(5) finish, temperature is 250 DEG C；
(6) the agalloch eaglewood leaf after fermentation is taken out, carries out baking and make perfume (or spice), first to dry 6min at the beginning of 95 DEG C, spreading for cooling, then with
130 DEG C are dried 8 minutes again, and spreading for cooling repeatedly is dried 3 times again；
(7) it is vacuum-packed.
The technical scheme provided above the embodiment of the present invention is described in detail, specific case used herein
The principle and embodiment of the embodiment of the present invention are set forth, the explanation of above example is only applicable to help and understands this
The principle of inventive embodiments；Meanwhile for those of ordinary skill in the art, according to the embodiment of the present invention, in specific embodiment party
There will be changes in formula and application, in summary, this specification content should not be construed as limiting the invention.
Claims (9)
- A kind of 1. agallochum leaf tea preparation method, it is characterised in that：Step is as follows：(1) radix glycyrrhizae decoction liquor and licorice powder are prepared；(2) agalloch eaglewood leaf as being spread at shady and cool ventilation；(3) agalloch eaglewood leaf is dried, spreading for cooling；(4) with radix glycyrrhizae decoction liquor moistening agalloch eaglewood leaf, licorice powder is then added, is fermented；(5) finish；(6) the agalloch eaglewood leaf after fermentation is taken out, carries out baking and make perfume (or spice)；(7) it is vacuum-packed.
- A kind of 2. agallochum leaf tea preparation method according to claim 1, it is characterised in that：The operation of the step (1) is：Radix glycyrrhizae adds water to cook 2 times, and total amount of water is 25-27 times of radix glycyrrhizae weight；Merge 2 decoctions Liquid, glycyrrhiza extract are standby；Glycyrrhiza extract is extracted with ethanol, after separation of solid and liquid, extract solution is concentrated to give just medicinal extract, then first medicinal extract It is dried to licorice powder.
- A kind of 3. agallochum leaf tea preparation method according to claim 2, it is characterised in that：Total amount of water is 27 times of radix glycyrrhizae weight.
- A kind of 4. agallochum leaf tea preparation method according to claim 2, it is characterised in that：The volume fraction of the ethanol is 95%.
- A kind of 5. agallochum leaf tea preparation method according to claim 1, it is characterised in that：Agalloch eaglewood leaf spreads 4-6 hours in the step (2), and leaf is turned over once every 1-1.5 hours, and the ratio of old leaf and tender leaf is 1：2-3.
- A kind of 6. agallochum leaf tea preparation method according to claim 1, it is characterised in that：Agalloch eaglewood leaf is dried to water content 20%-25% in the step (3).
- A kind of 7. agallochum leaf tea preparation method according to claim 1, it is characterised in that：The operation of the step (4) is：Agalloch eaglewood leaf is moistened with radix glycyrrhizae decoction liquor, licorice powder is then added, in temperature Spend for 27 DEG C -30 DEG C, humidity is fermented in the environment of being 65%-75%, the weight of radix glycyrrhizae decoction liquor：Agalloch eaglewood leaf weight= 5-10：1, licorice powder weight：Agalloch eaglewood leaf weight=5-10：3.
- A kind of 8. agallochum leaf tea preparation method according to claim 1, it is characterised in that：The temperature of the fixing is 230 DEG C -250 DEG C.
- A kind of 9. agallochum leaf tea preparation method according to claim 1, it is characterised in that：The operation of the step (6) is to bakee to make perfume (or spice), and elder generation spreading for cooling, is then answered with drying 4-6min at the beginning of 90-95 DEG C with 120-130 DEG C 5-8 minutes are dried, spreading for cooling repeatedly is dried 2 times -3 times again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710671477.6A CN107467292A (en) | 2017-08-08 | 2017-08-08 | A kind of agallochum leaf tea preparation method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710671477.6A CN107467292A (en) | 2017-08-08 | 2017-08-08 | A kind of agallochum leaf tea preparation method |
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| CN107467292A true CN107467292A (en) | 2017-12-15 |
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| CN201710671477.6A Pending CN107467292A (en) | 2017-08-08 | 2017-08-08 | A kind of agallochum leaf tea preparation method |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108743734A (en) * | 2018-05-23 | 2018-11-06 | 广西中医药大学 | A kind of strengthening spleen and nourishing stomach Ligaloes tea and preparation method thereof and application |
Citations (3)
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|---|---|---|---|---|
| KR970025409A (en) * | 1995-11-16 | 1997-06-24 | 이능희 | Manufacturing method of green tea mixed tea with improved leaching and palatability |
| CN102613356A (en) * | 2012-03-20 | 2012-08-01 | 方伍顺 | Aquilaria agallocha leaf tea, as well as preparation and application thereof |
| CN103988939A (en) * | 2014-05-05 | 2014-08-20 | 梁树钦 | Compound tea and manufacturing method thereof |
-
2017
- 2017-08-08 CN CN201710671477.6A patent/CN107467292A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR970025409A (en) * | 1995-11-16 | 1997-06-24 | 이능희 | Manufacturing method of green tea mixed tea with improved leaching and palatability |
| CN102613356A (en) * | 2012-03-20 | 2012-08-01 | 方伍顺 | Aquilaria agallocha leaf tea, as well as preparation and application thereof |
| CN103988939A (en) * | 2014-05-05 | 2014-08-20 | 梁树钦 | Compound tea and manufacturing method thereof |
Non-Patent Citations (3)
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| 《一本书认识乌龙茶》编写组: "《一本书认识乌龙茶》", 31 July 2012, 凤凰出版社 * |
| 上海市中医文献馆: "《海派名老中医养生之道》", 31 July 2007, 东方出版社 * |
| 罗永明: "《中药化学成分提取分离技术与方法》", 31 January 2016, 上海科学技术出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108743734A (en) * | 2018-05-23 | 2018-11-06 | 广西中医药大学 | A kind of strengthening spleen and nourishing stomach Ligaloes tea and preparation method thereof and application |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171215 |
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| RJ01 | Rejection of invention patent application after publication |