KR970025409A - Manufacturing method of green tea mixed tea with improved leaching and palatability - Google Patents

Manufacturing method of green tea mixed tea with improved leaching and palatability Download PDF

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Publication number
KR970025409A
KR970025409A KR1019950041704A KR19950041704A KR970025409A KR 970025409 A KR970025409 A KR 970025409A KR 1019950041704 A KR1019950041704 A KR 1019950041704A KR 19950041704 A KR19950041704 A KR 19950041704A KR 970025409 A KR970025409 A KR 970025409A
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South Korea
Prior art keywords
green tea
weight
coating liquid
tea
manufacturing
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KR1019950041704A
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Korean (ko)
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KR0150703B1 (en
Inventor
장지신
이병순
김영걸
Original Assignee
이능희
주식회사 태평양
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Priority to KR1019950041704A priority Critical patent/KR0150703B1/en
Publication of KR970025409A publication Critical patent/KR970025409A/en
Application granted granted Critical
Publication of KR0150703B1 publication Critical patent/KR0150703B1/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

본 발명은 침출성 및 기호성이 개선된 녹차 혼합차의 제조방법이 관한 것이다. 본 발명에 따른 녹차 혼합차의 제조방법은, 공지의 방법으로 제조된 녹차에, 생약재류 엑기스와 산탄검 및 사이클로덱스트린의 혼합물을 코팅액으로 하여 분부 코팅하고, 열풍건조한 후, 원적외선 배전처리함을 특징으로 한다.The present invention relates to a method for producing green tea mixed tea with improved leaching and palatability. The method for producing green tea mixed tea according to the present invention is characterized in that the green tea produced by a known method is coated with a mixture of herbal medicine extract, xanthan gum and cyclodextrin as a coating liquid, and hot-air dried, followed by far-infrared roasting treatment. It is done.

Description

침출성 및 기호성이 개선된 녹차 혼합차의 제조방법Manufacturing method of green tea mixed tea with improved leaching and palatability

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (6)

공지의 방법으로 제조된 녹차에, 생약재류 엑기스와 산탄검 및 사이클로덱스트린의 혼합물을 코팅액으로 하여 분무 코팅하고, 열풍건조한 후, 원적외선 배진처리함을 특징으로 하는 침출성 및 기호성이 좋은 녹차 혼합차의 제조방법.A green tea mixture tea having good leachability and palatability, characterized in that it is spray-coated with a mixture of herbal medicine extract, xanthan gum and cyclodextrin as a coating liquid, and hot-air dried, followed by far-infrared dust treatment. Manufacturing method. 제1항에 있어서, 생약재류 엑기스는, 기기자, 결명자. 오가피, 산사자, 오미자, 당귀 및 감초로 이루어진 생약재 중에서 선택된 1종 또는 2종 이상을, 원료 중량에 대하여 5~7배의 물을 가하여 추출, 여과한 후, 감방 농축하여 얻은 것임을 특징으로 하는 제조방법.The herbaceous acid extract according to claim 1, which is an instrument or a deficiency. A manufacturing method characterized in that it is obtained by extracting, filtering, and concentrating a cell after adding 5-7 times water to the raw material weight by selecting one or two or more selected from the herbaceous herbs consisting of scabies, hawthorn, Schisandra chinensis, Angelica and licorice. . 제1항에 있어서, 전기한 코팅액은 생약재류 엑기스를 녹차 중량에 대해 5-20중량%의 양으로, 산탄검과 사이클로덱스트린을 생약재류 엑기스 중량에 대해 각각 0. 1∼1중량%, 1-10중량%의 양으로 혼합한 것임을 특징으로 하는 제조방법.The coating liquid according to claim 1, wherein the coating solution is used in an amount of 5-20% by weight based on the weight of the green tea extract, and xanthan gum and cyclodextrin in the amount of 0.1-1% by weight and 1- Method for producing a mixture of 10% by weight. 제1항에 있어서 녹차에의 코팅액의 분무 코팅은, 온도:40∼50℃, 팬회전수 30∼50rpm, 분무 속도:15∼20ml의 코팅액/분/녹차 1kg의 조건으로 실시됨을 특징으로 하는 방법.The method according to claim 1, wherein the spray coating of the coating liquid on the green tea is carried out under conditions of a temperature of 40 to 50 DEG C, a fan speed of 30 to 50 rpm and a spray rate of 15 to 20 ml of coating liquid / min / green tea 1 kg. . 제1항에 있어서, 분무 코팅후 열풍건조는 온도 70∼75℃의 열풍을 2,000∼2,500ml/분의 속도로 가하여 수분 함량이 5중량% 이하가 될 때까지 실시함을 특징으로 하는 방법.The method of claim 1, wherein the hot air drying after spray coating is performed by adding hot air at a temperature of 70 to 75 ° C. at a rate of 2,000 to 2500 ml / min until the moisture content is 5% by weight or less. 제1항에 있어서 원적외선 배전처리는, 원적외선 드럼 배전기로 온도:80∼100℃, 파장 5∼100μm, 처리 시간:5∼30분의 조건으로 실시됨을 특징으로 하는 방법.The method of claim 1, wherein the far-infrared roasting treatment is performed under a condition of a temperature of 80 to 100 ° C, a wavelength of 5 to 100 µm and a processing time of 5 to 30 minutes in a far infrared drum distributor. ※ 참고사항:최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019950041704A 1995-11-16 1995-11-16 Method for preparing green tea KR0150703B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019950041704A KR0150703B1 (en) 1995-11-16 1995-11-16 Method for preparing green tea

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019950041704A KR0150703B1 (en) 1995-11-16 1995-11-16 Method for preparing green tea

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KR970025409A true KR970025409A (en) 1997-06-24
KR0150703B1 KR0150703B1 (en) 1998-09-15

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107467292A (en) * 2017-08-08 2017-12-15 河源市河绿沉香种植发展有限公司 A kind of agallochum leaf tea preparation method
KR20200000865A (en) 2018-06-26 2020-01-06 농업회사법인 쌍계명차주식회사 Granulated puerh tea and manufacturing method thereof

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100322209B1 (en) * 1999-12-22 2002-02-07 이창환 Manufacturing method of instant green tea containing brown rice
KR100872310B1 (en) * 2003-10-11 2008-12-05 주식회사 벤스랩 Functional composition for the cotinene metabolism improvement which is caused by with smoking and hangover removal, foods and food additive containing the same
KR100799468B1 (en) * 2006-06-30 2008-01-30 경남대학교 산학협력단 Method for extracting active components of Pueraria radix using far-infrared ray
KR100804207B1 (en) * 2006-08-01 2008-02-18 성인환 Manufacturing method of ginseng tea ginseng seed
KR100811463B1 (en) * 2006-11-24 2008-03-07 (주)아모레퍼시픽 Method of preparing the green tea flower tea
KR101393481B1 (en) * 2007-10-29 2014-05-13 (주)아모레퍼시픽 Red ginseng-flavored green tea with excellent preference and the method for preparing thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107467292A (en) * 2017-08-08 2017-12-15 河源市河绿沉香种植发展有限公司 A kind of agallochum leaf tea preparation method
KR20200000865A (en) 2018-06-26 2020-01-06 농업회사법인 쌍계명차주식회사 Granulated puerh tea and manufacturing method thereof

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Publication number Publication date
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