CN107455512A - 一种蒲公英藿香茶固体饮料（消炎利尿茶）及其制备方法 - Google Patents

一种蒲公英藿香茶固体饮料（消炎利尿茶）及其制备方法 Download PDF

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CN107455512A
CN107455512A CN201710815846.4A CN201710815846A CN107455512A CN 107455512 A CN107455512 A CN 107455512A CN 201710815846 A CN201710815846 A CN 201710815846A CN 107455512 A CN107455512 A CN 107455512A
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哈希巴特尔
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Urumqi City Xin Li Mongolia Hospital Of Traditional Chinese Medicine (limited By Share Ltd)
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    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
    • A61K36/288—Taraxacum (dandelion)
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Abstract

本发明属于食品饮品领域，涉及一种蒲公英藿香茶固体饮料（消炎利尿茶）及其制备方法，所述固体饮料由下列重量配比的原料制成的：绿茶10克、蒲公英10克、藿香10克、鱼腥草10克、茯苓10克、马齿苋10克、栀子10克、桃仁10克、昆布10克、小蓟10克、白茅根10克、油菜花粉10克。本发明具有消炎利尿，清热凉血、除湿，缓解胃涨和肝肋涨疼等优点。

Description

一种蒲公英藿香茶固体饮料（消炎利尿茶）及其制备方法
技术领域
本发明属于食品饮品领域，涉及一种蒲公英藿香茶固体饮料（消炎利尿茶）及其制备方法。
背景技术
中医素有“药食同源”之说，表明医药与饮食属同一个起源。实际上，饮食的出现，比医药要早得多，人类经过长期的生活实践，人们逐渐了解了哪些食物有益，可以进食；哪些有害，不宜进食。通过讲究饮食，使某些疾病得到医治，而逐渐形成了药膳食疗学。它“寓医于食”，既将药物作为食物，又将食物赋以药用；既具有营养价值，又可防病治病、强身健体、延年益寿。
根据《卫生部关于进一步规范保健食品原料管理的通知》（卫法监发[200]51号，本配方原料既是食品又是药品，既达到了食品营养功效，又适应某些疾病人群需要。
长期饮用本发明所述蒲公英藿香茶固体饮料，具有消炎利尿，清热凉血、除湿，缓解胃涨、肝肋涨疼等作用。
本发明的原料采用又是中药草药又是食品的药物制成植物饮料，防止长期治病会产生各种副作用和依赖性。
发明内容
本发明的目的在于提供一种蒲公英藿香茶固体饮料（消炎利尿茶）及其制备方法，一种具有消炎利尿，清热凉血、除湿，缓解胃涨和肝肋涨疼等优点的蒲公英藿香茶固体饮料。
本发明的目的是这样实现的：一种蒲公英藿香茶固体饮料（消炎利尿茶）及其制备方法，所述固体饮料由下列重量配比的原料制成的：绿茶10克、蒲公英10克、藿香10克、鱼腥草10克、茯苓10克、马齿苋10克、栀子10克、桃仁10克、昆布10克、小蓟10克、白茅根10克、油菜花粉10克。
制作方法：1）原料经人工挑选、整理、去除非药用部位或依法炮制，以保证用药安全；2）用清水清洗2遍，沥干水分；3）干燥（烘干）至适应程度（水分少于5%）；4）粉碎；5）80目过筛；6）配制混合；7）灭菌；8）包装制成5克的粉状的供冲泡的蒲公英藿香调味茶固体饮料。
具体实施方式
下面结合实施例对本发明作进一步描述：
一种蒲公英藿香茶固体饮料（消炎利尿茶）及其制备方法，所述固体饮料由下列重量配比的原料制成的：绿茶10克、蒲公英10克、藿香10克、鱼腥草10克、茯苓10克、马齿苋10克、栀子10克、桃仁10克、昆布10克、小蓟10克、白茅根10克、油菜花粉10克。
所述醒酒植物饮料的制作由以下步骤完成：
第一步：原料经人工挑选、整理、去除非药用部位或依法炮制，以保证用药安全；
第二步：用清水清洗2遍，沥干水分；
第三步：干燥（烘干）至适应程度（水分少于5%）；
第四步：粉碎；
第五步：80目过筛；
第六步：配制混合；
第七步：灭菌；
第八步：包装制成5克的粉状的供冲泡的蒲公英藿香调味茶固体饮料。
试验结果对比：
从药性上讲：绿茶、蒲公英清热解毒，利湿健胃。蒲公英含有蒲公英甾醇、蒲公英素、蒲公英苦素、菊糖、果胶、胆碱。
藿香芳香化湿，健胃止呕，发散表邪，含挥发油。小蓟白茅根凉血。
马齿苋清热解毒，消肿，止血。含维生素A、B、C及皂甙、树脂、脂肪、草酸、尿素、硝酸钾、氯化钾、硫酸钾等。
昆布，为昆布科植物海带，软坚散结，消痰，利水。含碘、藻胶素，昆布素、脂肪、蛋白质、胡萝卜素、硫胺素、核黄素、生物碱、氨基酸。

Claims (2)

1.一种蒲公英藿香茶固体饮料（消炎利尿茶）及其制备方法，其特征在于：所述固体饮料由下列重量配比的原料制成的：绿茶10克、蒲公英10克、藿香10克、鱼腥草10克、茯苓10克、马齿苋10克、栀子10克、桃仁10克、昆布10克、小蓟10克、白茅根10克、油菜花粉10克。
2.根据权利要求1所述的一种蒲公英藿香茶固体饮料（消炎利尿茶）及其制备方法，其特征在于：所述固体饮料的制作由以下步骤完成，
第一步：原料经人工挑选、整理、去除非药用部位或依法炮制，以保证用药安全；
第二步：用清水清洗2遍，沥干水分；
第三步：干燥（烘干）至适应程度（水分少于5%）；
第四步：粉碎；
第五步：80目过筛；
第六步：配制混合；
第七步：灭菌；
第八步：包装制成5克的粉状的供冲泡的蒲公英藿香调味茶固体饮料。
CN201710815846.4A 2017-09-12 2017-09-12 一种蒲公英藿香茶固体饮料（消炎利尿茶）及其制备方法 Pending CN107455512A (zh)

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Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1457663A (zh) * 2003-06-05 2003-11-26 曹辉 一种复方配制茶及其制备方法
CN102356787A (zh) * 2011-10-13 2012-02-22 王家顺 一种保健茶
CN102784323A (zh) * 2012-08-30 2012-11-21 重庆市吉恩特种茶科技开发有限公司 葛根白芷乌龙茶冲剂及其制作方法
CN104222396A (zh) * 2013-06-21 2014-12-24 范暄民 一种马齿苋保健饮料
CN105724649A (zh) * 2016-05-09 2016-07-06 罗鑫宇 一种蒲公英茶及其制备方法和应用
CN105770009A (zh) * 2016-03-15 2016-07-20 陈强 一种草本抗菌茶及其制备方法
CN106173033A (zh) * 2016-04-17 2016-12-07 浙江宇晨药业有限公司 一种清热利尿治疗急性肾炎药茶及制备加工方法
CN106387158A (zh) * 2016-08-19 2017-02-15 江西汇仁药业股份有限公司 一种保健茶及其制备方法

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1457663A (zh) * 2003-06-05 2003-11-26 曹辉 一种复方配制茶及其制备方法
CN102356787A (zh) * 2011-10-13 2012-02-22 王家顺 一种保健茶
CN102784323A (zh) * 2012-08-30 2012-11-21 重庆市吉恩特种茶科技开发有限公司 葛根白芷乌龙茶冲剂及其制作方法
CN104222396A (zh) * 2013-06-21 2014-12-24 范暄民 一种马齿苋保健饮料
CN105770009A (zh) * 2016-03-15 2016-07-20 陈强 一种草本抗菌茶及其制备方法
CN106173033A (zh) * 2016-04-17 2016-12-07 浙江宇晨药业有限公司 一种清热利尿治疗急性肾炎药茶及制备加工方法
CN105724649A (zh) * 2016-05-09 2016-07-06 罗鑫宇 一种蒲公英茶及其制备方法和应用
CN106387158A (zh) * 2016-08-19 2017-02-15 江西汇仁药业股份有限公司 一种保健茶及其制备方法

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Application publication date: 20171212