CN107446769A - A kind of health tea wine and preparation method thereof - Google Patents
A kind of health tea wine and preparation method thereof Download PDFInfo
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- CN107446769A CN107446769A CN201710943361.3A CN201710943361A CN107446769A CN 107446769 A CN107446769 A CN 107446769A CN 201710943361 A CN201710943361 A CN 201710943361A CN 107446769 A CN107446769 A CN 107446769A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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Abstract
The invention discloses a kind of health tea wine, include the raw material of following parts by weight：10 20 parts of tealeaves, 30 50 parts of white wine, 15 20 parts of white granulated sugar, 35 parts of safflower, 28 parts of xylitol, 13 parts of yeast, 15 parts of Radix Isatidis, 5 10 parts of Tea Polyphenols, 4 10 parts of cordyceps sinensis, 80 100 parts of pure water.The invention also discloses the preparation method of above-mentioned tea wine.Tea wine disclosed in this invention, composition of raw materials are reasonable, it is not necessary to using grain as raw material, can protect the nutritional ingredient of tealeaves to greatest extent, not destroy the multiple nutritional components such as Tea Polyphenols, amino acid, vitamin.Ensure the pure in mouth feel of tea wine, it is nutritious.
Description
Technical field
The present invention relates to alcoholic beverage technical field, more particularly to a kind of health tea wine and preparation method thereof.
Background technology
Tea wine, having the fragrance of the mellow tea of wine concurrently, it contains abundant benefit materials, such as Tea Polyphenols, amino acid element,
Its polyphenol content contained even more usually have tea tens times is even nearly a hundred times.Tea Polyphenols can be effectively reduced serum lipid concentrations,
And can has adjustment effect to the glycometabolism of human body；And amino acid, the amount activity of immunity-regulating globulin, realize and improve indirectly
Human body comprehensive immunocompetence etc.
Today's society, rhythm of life is accelerated, life stress becomes big, causes many people's articles to be at body from vintage wine net
Under body and spiritual dual-pressure, the state that body is in inferior health is caused.So-called body is the capital of revolution, is had only
Health physique can refer to Xiu Qizhiping since inevitably needing communication to drink, in view of tea wine it is all as benefit, tea wine
Increasingly liked as a kind of health drink by consumer.
It is this but existing tea wine is made mostly using tea extraction liquid and the blended fermentation of alcoholic raw material through distillation
Tea wine is needed using grain as raw materials for production, and the nutritional ingredient that can be destroyed in tealeaves in process of production, and then is influenceed
The mouthfeel and health quality of tea wine.
The content of the invention
To solve problems of the prior art, the invention provides a kind of health tea wine and preparation method thereof.
The purpose of the present invention implements by the following technical programs：
A kind of health tea wine, include the raw material of following parts by weight：Tealeaves 10-20 parts, white wine 30-50 parts, white granulated sugar 15-20
Part, safflower 3-5 parts, xylitol 2-8 parts, yeast 1-3 parts, Radix Isatidis 1-5 parts, Tea Polyphenols 5-10 parts, cordyceps sinensis 4-10 parts,
Pure water 80-100 parts.
Further, the tealeaves is 15 parts.
Further, the white wine is 40 parts.
Further, the white granulated sugar is 17 parts.
Further, the safflower is 4 parts.
Further, the xylitol is 6 parts.
Further, the yeast is 2 parts.
Further, the Radix Isatidis is 3 parts.
Further, the Tea Polyphenols is 7 parts, and the cordyceps sinensis is 6 parts, and the pure water is 90 parts.
A kind of preparation method of health tea wine, it is put into after tealeaves is cleaned first in pure water, soaks 2-5 days, be heated to
80 DEG C, duration 20min, tealeaves is filtered out, obtain tea extraction liquid, tea extraction liquid is placed on subzero 20-35 and taken the photograph
2-3h is stood in the environment of family name's degree, is melted at normal temperatures, and is put into white sugar, xylitol and yeast, slow fire is heated to 25 degrees Celsius,
Spark 40-60 minutes are incubated, yeast millet paste is made, safflower, Radix Isatidis, Tea Polyphenols, cordyceps sinensis are put into gauze bag, will
Gauze bag is put into yeast millet paste, is added white wine, is fermented 20 days under 20 degrees Celsius of environment, gauze bag is taken out, and by former wine
Clarification filtration is carried out, is embedded at the depth 50cm of underground, it is real with soil lid, take out and be made after 3-6 months.
Tea wine disclosed in this invention and preparation method thereof, composition of raw materials is reasonable, it is not necessary to using grain as raw material,
The nutritional ingredient of tealeaves can be protected to greatest extent, do not destroy the multiple nutritional components such as Tea Polyphenols, amino acid, vitamin.Protect
The pure in mouth feel of tea wine is demonstrate,proved, it is nutritious.
Embodiment
With reference to specific embodiment, specific embodiments of the present invention is described in detail.
Embodiment 1：
A kind of health tea wine, include the raw material of following parts by weight：10 parts of tealeaves, 30 parts of white wine, 15 parts of white granulated sugar, safflower
3 parts, 2 parts of xylitol, 1 part of yeast, 1 part of Radix Isatidis, 5 parts of Tea Polyphenols, 4 parts of cordyceps sinensis, 80 parts of pure water.
The preparation method of tea wine disclosed in this invention is described below：
It is put into after tealeaves is cleaned first in pure water, soaks 2 days, be heated to 80 DEG C, duration 20min, by tea
Leaf filters out, and obtains tea extraction liquid, tea extraction liquid is placed in subzero 20 degrees Celsius of environment and stands 2h, is melted at normal temperatures
Change, and be put into white sugar, xylitol and yeast, slow fire is heated to 25 degrees Celsius, insulation spark 40 minutes, yeast millet paste is made, will
Safflower, Radix Isatidis, Tea Polyphenols, cordyceps sinensis are put into gauze bag, and gauze bag is put into yeast millet paste, add white wine,
Fermented 20 days under 20 degrees Celsius of environment, gauze bag is taken out, and former wine is subjected to clarification filtration, be embedded at the depth 50cm of underground, used
Soil lid is real, takes out and is made after 6 months.
Embodiment 2：
A kind of health tea wine, include the raw material of following parts by weight：20 parts of tealeaves, 50 parts of white wine, 20 parts of white granulated sugar, safflower
5 parts, 8 parts of xylitol, 3 parts of yeast, 5 parts of Radix Isatidis, 10 parts of Tea Polyphenols, 10 parts of cordyceps sinensis, 100 parts of pure water.
The preparation method of tea wine disclosed in this invention is described below：
It is put into after tealeaves is cleaned first in pure water, soaks 5 days, be heated to 80 DEG C, duration 20min, by tea
Leaf filters out, and obtains tea extraction liquid, tea extraction liquid is placed in subzero 35 degrees Celsius of environment and stands 3h, is melted at normal temperatures
Change, and be put into white sugar, xylitol and yeast, slow fire is heated to 25 degrees Celsius, insulation spark 60 minutes, yeast millet paste is made, will
Safflower, Radix Isatidis, Tea Polyphenols, cordyceps sinensis are put into gauze bag, and gauze bag is put into yeast millet paste, add white wine,
Fermented 20 days under 20 degrees Celsius of environment, gauze bag is taken out, and former wine is subjected to clarification filtration, be embedded at the depth 50cm of underground, used
Soil lid is real, takes out and is made after 6 months.
Embodiment 3：
A kind of health tea wine, include the raw material of following parts by weight：15 parts of tealeaves, 40 parts of white wine, 18 parts of white granulated sugar, safflower
4 parts, 5 parts of xylitol, 2 parts of yeast, 3 parts of Radix Isatidis, 7 parts of Tea Polyphenols, 6 parts of cordyceps sinensis, 90 parts of pure water.
The preparation method of tea wine disclosed in this invention is described below：
It is put into after tealeaves is cleaned first in pure water, soaks 3 days, be heated to 80 DEG C, duration 20min, by tea
Leaf filters out, and obtains tea extraction liquid, tea extraction liquid is placed in subzero 20-35 degrees Celsius of environment and stands 3h, in normal temperature
Lower thawing, and white sugar, xylitol and yeast are put into, slow fire is heated to 25 degrees Celsius, insulation spark 50 minutes, yeast tea is made
Soup, safflower, Radix Isatidis, Tea Polyphenols, cordyceps sinensis are put into gauze bag, gauze bag is put into yeast millet paste, added white
Wine, fermented 20 days under 20 degrees Celsius of environment, gauze bag is taken out, and former wine is subjected to clarification filtration, be embedded to underground depth 50cm
Place, it is real with soil lid, take out and be made after 3-6 months.
Embodiment 4：
A kind of health tea wine, include the raw material of following parts by weight：11 parts of tealeaves, 33 parts of white wine, 16 parts of white granulated sugar, safflower
4 parts, 3 parts of xylitol, 2 parts of yeast, 4 parts of Radix Isatidis, 6 parts of Tea Polyphenols, 5 parts of cordyceps sinensis, 85 parts of pure water.
The preparation method of tea wine disclosed in this invention is described below：
It is put into pure water, soaks 2-5 days after tealeaves is cleaned first, is heated to 80 DEG C, duration 20min, will
Tealeaves filters out, and obtains tea extraction liquid, tea extraction liquid is placed in subzero 20-35 degrees Celsius of environment and stands 2-3h,
Melt under normal temperature, and be put into white sugar, xylitol and yeast, slow fire is heated to 25 degrees Celsius, is incubated spark 40-60 minutes, is made
Yeast millet paste, safflower, Radix Isatidis, Tea Polyphenols, cordyceps sinensis are put into gauze bag, gauze bag are put into yeast millet paste,
White wine is added, is fermented 20 days under 20 degrees Celsius of environment, gauze bag is taken out, and former wine is subjected to clarification filtration, is embedded to underground
It is real with soil lid at deep 50cm, take out and be made after 3-6 months.
Embodiment 5：A kind of health tea wine, include the raw material of following parts by weight：12 parts of tealeaves, 35 parts of white wine, white granulated sugar 17
Part, 4 parts of safflower, 6 parts of xylitol, 2 parts of yeast, 4 parts of Radix Isatidis, 8 parts of Tea Polyphenols, 9 parts of cordyceps sinensis, 95 parts of pure water.
Embodiment 6：A kind of health tea wine, include the raw material of following parts by weight：13 parts of tealeaves, 35 parts of white wine, white granulated sugar 17
Part, 3 parts of safflower, 6 parts of xylitol, 2 parts of yeast, 4 parts of Radix Isatidis, 9 parts of Tea Polyphenols, 9 parts of cordyceps sinensis, 88 parts of pure water.
Embodiment 7：A kind of health tea wine, include the raw material of following parts by weight：12 parts of tealeaves, 32 parts of white wine, white granulated sugar 17
Part, 3 parts of safflower, 6 parts of xylitol, 2 parts of yeast, 4 parts of Radix Isatidis, 5 parts of Tea Polyphenols, 4 parts of cordyceps sinensis, 80 parts of pure water.
Embodiment 8：
A kind of health tea wine, include the raw material of following parts by weight：11 parts of tealeaves, 48 parts of white wine, 16 parts of white granulated sugar, safflower
3 parts, 4 parts of xylitol, 3 parts of yeast, 5 parts of Radix Isatidis, 6 parts of Tea Polyphenols, 5 parts of cordyceps sinensis, 100 parts of pure water.
Compared with the prior art, the present invention is by adopting the above-described technical solution, by traditional technique and fruit wine system of infusing tea
Preparation Method organically combines, and extracts the active ingredient in tealeaves by the way of boiling, therefore not only can fully carry
The active ingredients such as Tea Polyphenols in tealeaves, amino acid, vitamin are taken, and vitamin, the amino for being insoluble in organic solvent can be made
Acid is present in the form of hybrid ion or dipole ion in millet paste, beneficial to absorption of human body；Not only improved the nutritive value of tea wine but also
It can guarantee that tea wine retains the natural flavor of millet paste.Nutrition is more abundant, but also can produce the fragrance of mellowness and honey.Due to this
Invention tea wine is handled without high temperature distillation, therefore the nutritional ingredient in tealeaves will not be destroyed.
Finally it should be noted that：The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention,
Although the present invention is described in detail with reference to the foregoing embodiments, for those skilled in the art, it still may be used
To be modified to the technical scheme described in foregoing embodiments, or equivalent substitution is carried out to which part technical characteristic.
Within the spirit and principles of the invention, any modification, equivalent substitution and improvements made etc., it should be included in the present invention's
Within protection domain.
Claims (10)
- A kind of 1. health tea wine, it is characterised in that：Include the raw material of following parts by weight：Tealeaves 10-20 parts, white wine 30-50 parts, in vain Granulated sugar 15-20 parts, safflower 3-5 parts, xylitol 2-8 parts, yeast 1-3 parts, Radix Isatidis 1-5 parts, Tea Polyphenols 5-10 parts, worm summer in winter Careless 4-10 parts, pure water 80-100 parts.
- A kind of 2. health tea wine according to claim 1, it is characterised in that：The tealeaves is 15 parts.
- A kind of 3. health tea wine according to claim 1, it is characterised in that：The white wine is 40 parts.
- A kind of 4. health tea wine according to claim 1, it is characterised in that：The white granulated sugar is 17 parts.
- A kind of 5. health tea wine according to claim 1, it is characterised in that：The safflower is 4 parts.
- A kind of 6. health tea wine according to claim 1, it is characterised in that：The xylitol is 6 parts.
- A kind of 7. health tea wine according to claim 1, it is characterised in that：The yeast is 2 parts.
- A kind of 8. health tea wine according to claim 1, it is characterised in that：The Radix Isatidis is 3 parts.
- A kind of 9. health tea wine according to claim 1, it is characterised in that：The Tea Polyphenols is 7 parts, the cordyceps sinensis For 6 parts, the pure water is 90 parts.
- A kind of 10. preparation method of health tea wine, it is characterised in that：It is put into after tealeaves is cleaned first in pure water, soaks 2-5 My god, 80 DEG C are heated to, duration 20min, tealeaves is filtered out, tea extraction liquid is obtained, tea extraction liquid is placed on zero 2-3h is stood in lower 20-35 degrees Celsius environment, is melted at normal temperatures, and is put into white sugar, xylitol and yeast, slow fire is heated to 25 degrees Celsius, spark 40-60 minutes are incubated, yeast millet paste is made, safflower, Radix Isatidis, Tea Polyphenols, cordyceps sinensis are put into yarn In cloth bag, gauze bag is put into yeast millet paste, white wine is added, is fermented 20 days under 20 degrees Celsius of environment, gauze bag is taken out, And former wine is subjected to clarification filtration, and it is embedded at the depth 50cm of underground, it is real with soil lid, take out and be made after 3-6 months.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710943361.3A CN107446769A (en) | 2017-10-11 | 2017-10-11 | A kind of health tea wine and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710943361.3A CN107446769A (en) | 2017-10-11 | 2017-10-11 | A kind of health tea wine and preparation method thereof |
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| Publication Number | Publication Date |
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| CN107446769A true CN107446769A (en) | 2017-12-08 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201710943361.3A Pending CN107446769A (en) | 2017-10-11 | 2017-10-11 | A kind of health tea wine and preparation method thereof |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1158355A (en) * | 1996-05-20 | 1997-09-03 | 王效金 | Tea liquor |
| CN105176742A (en) * | 2015-09-30 | 2015-12-23 | 欧承菊 | Tea wine |
-
2017
- 2017-10-11 CN CN201710943361.3A patent/CN107446769A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1158355A (en) * | 1996-05-20 | 1997-09-03 | 王效金 | Tea liquor |
| CN105176742A (en) * | 2015-09-30 | 2015-12-23 | 欧承菊 | Tea wine |
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Application publication date: 20171208 |