CN107418843A - A kind of delicate fragrance type tea wine and preparation method thereof - Google Patents

A kind of delicate fragrance type tea wine and preparation method thereof Download PDF

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Publication number
CN107418843A
CN107418843A CN201710943366.6A CN201710943366A CN107418843A CN 107418843 A CN107418843 A CN 107418843A CN 201710943366 A CN201710943366 A CN 201710943366A CN 107418843 A CN107418843 A CN 107418843A
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CN
China
Prior art keywords
parts
wine
delicate fragrance
fragrance type
tea
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CN201710943366.6A
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Chinese (zh)
Inventor
贺东林
孙爱钧
贺金良
高柳川
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柳州市茶霖酒业科技有限责任公司
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Priority to CN201710943366.6A priority Critical patent/CN107418843A/en
Publication of CN107418843A publication Critical patent/CN107418843A/en

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    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/02Preparation of other alcoholic beverages by fermentation

Abstract

The invention discloses a kind of delicate fragrance type tea wine, include the raw material of following parts by weight:10 20 parts of tealeaves, 30 50 parts of white wine, 15 20 parts of white granulated sugar, 35 parts of lotus leaf, 28 parts of aloe, 13 parts of yeast, 15 parts of green plum, 5 10 parts of Tea Polyphenols, 4 10 parts of the root of kudzu vine, 80 100 parts of pure water.The invention also discloses the preparation method of above-mentioned tea wine.Tea wine disclosed in this invention, composition of raw materials are reasonable, it is not necessary to using grain as raw material, can protect the nutritional ingredient of tealeaves to greatest extent, not destroy the multiple nutritional components such as Tea Polyphenols, amino acid, vitamin.Ensure the pure in mouth feel of tea wine, it is nutritious.

Description

A kind of delicate fragrance type tea wine and preparation method thereof

Technical field

The present invention relates to alcoholic beverage technical field, more particularly to a kind of delicate fragrance type tea wine and preparation method thereof.

Background technology

Tea wine, having the fragrance of the mellow tea of wine concurrently, it contains abundant benefit materials, such as Tea Polyphenols, amino acid element, Its polyphenol content contained even more usually have tea tens times is even nearly a hundred times.Tea Polyphenols can be effectively reduced serum lipid concentrations, And can has adjustment effect to the glycometabolism of human body;And amino acid, the amount activity of immunity-regulating globulin, realize and improve indirectly Human body comprehensive immunocompetence etc.

Today's society, rhythm of life is accelerated, life stress becomes big, causes many people's articles to be at body from vintage wine net Under body and spiritual dual-pressure, the state that body is in inferior health is caused.So-called body is the capital of revolution, is had only Health physique can refer to Xiu Qizhiping since inevitably needing communication to drink, in view of tea wine it is all as benefit, tea wine Increasingly liked as a kind of health drink by consumer.

It is this but existing tea wine is made mostly using tea extraction liquid and the blended fermentation of alcoholic raw material through distillation Tea wine is needed using grain as raw materials for production, and the nutritional ingredient that can be destroyed in tealeaves in process of production, and then is influenceed The mouthfeel of tea wine and delicate fragrance type quality.

The content of the invention

To solve problems of the prior art, the invention provides a kind of delicate fragrance type tea wine and preparation method thereof.

The purpose of the present invention implements by the following technical programs:

A kind of delicate fragrance type tea wine, include the raw material of following parts by weight:Tealeaves 10-20 parts, white wine 30-50 parts, white granulated sugar 15- 20 parts, lotus leaf 3-5 parts, aloe 2-8 parts, yeast 1-3 parts, green plum 1-5 parts, Tea Polyphenols 5-10 parts, root of kudzu vine 4-10 parts, pure water 80-100 parts.

Further, the tealeaves is 15 parts.

Further, the white wine is 40 parts.

Further, the white granulated sugar is 17 parts.

Further, the lotus leaf is 4 parts.

Further, the aloe is 6 parts.

Further, the yeast is 2 parts.

Further, the green plum is 3 parts.

Further, the Tea Polyphenols is 7 parts, and the root of kudzu vine is 6 parts, and the pure water is 90 parts.

A kind of preparation method of delicate fragrance type tea wine, it is put into pure water, soaks 2-5 days after tealeaves is cleaned first, heating To 60 DEG C, duration 40min, tealeaves is filtered out, obtain tea extraction liquid, melt at normal temperatures, and be put into white sugar, aloe With yeast, slow fire is heated to 25 degrees Celsius, soaking time 40-60 minutes, yeast millet paste is made, by lotus leaf, green plum, Tea Polyphenols, The root of kudzu vine is put into gauze bag, and gauze bag is put into yeast millet paste, is added white wine, is fermented 20 days under 20 degrees Celsius of environment, will Gauze bag is taken out, and former wine is carried out into clarification filtration, is placed under vacuum conditions, is taken out and is made after 3-6 months.

Tea wine disclosed in this invention and preparation method thereof, composition of raw materials is reasonable, it is not necessary to using grain as raw material, The nutritional ingredient of tealeaves can be protected to greatest extent, do not destroy the multiple nutritional components such as Tea Polyphenols, amino acid, vitamin.Protect The pure in mouth feel of tea wine is demonstrate,proved, it is nutritious.

Embodiment

With reference to specific embodiment, specific embodiments of the present invention is described in detail.

Embodiment 1:

A kind of delicate fragrance type tea wine, include the raw material of following parts by weight:10 parts of tealeaves, 30 parts of white wine, 15 parts of white granulated sugar, lotus leaf 3 parts, 2 parts of aloe, 1 part of yeast, 1 part of green plum, 5 parts of Tea Polyphenols, 4 parts of the root of kudzu vine, 80 parts of pure water.

The preparation method of tea wine disclosed in this invention is described below:

It is put into after tealeaves is cleaned first in pure water, soaks 2 days, be heated to 60 DEG C, duration 40min, by tea Leaf filters out, and obtains tea extraction liquid, tea extraction liquid is placed in subzero 20 degrees Celsius of environment and stands 2h, is melted at normal temperatures Change, and be put into white sugar, aloe and yeast, slow fire is heated to 25 degrees Celsius, soaking time 40 minutes, yeast millet paste is made, by lotus Leaf, green plum, Tea Polyphenols, the root of kudzu vine are put into gauze bag, and gauze bag is put into yeast millet paste, white wine are added, in 20 degrees Celsius of rings Fermented 20 days under border, gauze bag is taken out, and former wine is subjected to clarification filtration, placed under vacuum conditions, system is taken out after 6 months .

Embodiment 2:

A kind of delicate fragrance type tea wine, include the raw material of following parts by weight:20 parts of tealeaves, 50 parts of white wine, 20 parts of white granulated sugar, lotus leaf 5 parts, 8 parts of aloe, 3 parts of yeast, 5 parts of green plum, 10 parts of Tea Polyphenols, 10 parts of the root of kudzu vine, 100 parts of pure water.

The preparation method of tea wine disclosed in this invention is described below:

It is put into after tealeaves is cleaned first in pure water, soaks 5 days, be heated to 60 DEG C, duration 40min, by tea Leaf filters out, and obtains tea extraction liquid, tea extraction liquid is placed in subzero 35 degrees Celsius of environment and stands 3h, is melted at normal temperatures Change, and be put into white sugar, aloe and yeast, slow fire is heated to 25 degrees Celsius, soaking time 60 minutes, yeast millet paste is made, by lotus Leaf, green plum, Tea Polyphenols, the root of kudzu vine are put into gauze bag, and gauze bag is put into yeast millet paste, white wine are added, in 20 degrees Celsius of rings Fermented 20 days under border, gauze bag is taken out, and former wine is subjected to clarification filtration, placed under vacuum conditions, system is taken out after 6 months .

Embodiment 3:

A kind of delicate fragrance type tea wine, include the raw material of following parts by weight:15 parts of tealeaves, 40 parts of white wine, 18 parts of white granulated sugar, lotus leaf 4 parts, 5 parts of aloe, 2 parts of yeast, 3 parts of green plum, 7 parts of Tea Polyphenols, 6 parts of the root of kudzu vine, 90 parts of pure water.

The preparation method of tea wine disclosed in this invention is described below:

It is put into after tealeaves is cleaned first in pure water, soaks 3 days, be heated to 60 DEG C, duration 40min, by tea Leaf filters out, and obtains tea extraction liquid, tea extraction liquid is placed in subzero 20-35 degrees Celsius of environment and stands 3h, in normal temperature Lower thawing, and white sugar, aloe and yeast are put into, slow fire is heated to 25 degrees Celsius, soaking time 50 minutes, yeast millet paste is made, Lotus leaf, green plum, Tea Polyphenols, the root of kudzu vine are put into gauze bag, gauze bag is put into yeast millet paste, adds white wine, it is Celsius 20 Fermented 20 days under degree environment, gauze bag is taken out, and former wine is subjected to clarification filtration, placed under vacuum conditions, after 3-6 months Take out and be made.

Embodiment 4:

A kind of delicate fragrance type tea wine, include the raw material of following parts by weight:11 parts of tealeaves, 33 parts of white wine, 16 parts of white granulated sugar, lotus leaf 4 parts, 3 parts of aloe, 2 parts of yeast, 4 parts of green plum, 6 parts of Tea Polyphenols, 5 parts of the root of kudzu vine, 85 parts of pure water.

The preparation method of tea wine disclosed in this invention is described below:

It is put into pure water, soaks 2-5 days after tealeaves is cleaned first, is heated to 60 DEG C, duration 40min, will Tealeaves filters out, and obtains tea extraction liquid, melts at normal temperatures, and is put into white sugar, aloe and yeast, and it is Celsius that slow fire is heated to 25 Degree, soaking time 40-60 minutes, yeast millet paste is made, lotus leaf, green plum, Tea Polyphenols, the root of kudzu vine are put into gauze bag, by gauze Bag is put into yeast millet paste, is added white wine, is fermented 20 days, gauze bag is taken out, and former wine is carried out under 20 degrees Celsius of environment Clarification filtration, place under vacuum conditions, take out and be made after 3-6 months.

Embodiment 5:A kind of delicate fragrance type tea wine, include the raw material of following parts by weight:12 parts of tealeaves, 35 parts of white wine, white granulated sugar 17 parts, 4 parts of lotus leaf, 6 parts of aloe, 2 parts of yeast, 4 parts of green plum, 8 parts of Tea Polyphenols, 9 parts of the root of kudzu vine, 95 parts of pure water.

Embodiment 6:A kind of delicate fragrance type tea wine, include the raw material of following parts by weight:13 parts of tealeaves, 35 parts of white wine, white granulated sugar 17 parts, 3 parts of lotus leaf, 6 parts of aloe, 2 parts of yeast, 4 parts of green plum, 9 parts of Tea Polyphenols, 9 parts of the root of kudzu vine, 88 parts of pure water.

Embodiment 7:A kind of delicate fragrance type tea wine, include the raw material of following parts by weight:12 parts of tealeaves, 32 parts of white wine, white granulated sugar 17 parts, 3 parts of lotus leaf, 6 parts of aloe, 2 parts of yeast, 4 parts of green plum, 5 parts of Tea Polyphenols, 4 parts of the root of kudzu vine, 80 parts of pure water.

Embodiment 8:

A kind of delicate fragrance type tea wine, include the raw material of following parts by weight:11 parts of tealeaves, 48 parts of white wine, 16 parts of white granulated sugar, lotus leaf 3 parts, 4 parts of aloe, 3 parts of yeast, 5 parts of green plum, 6 parts of Tea Polyphenols, 5 parts of the root of kudzu vine, 100 parts of pure water.

Compared with the prior art, the present invention is by adopting the above-described technical solution, by traditional technique and fruit wine system of infusing tea

Preparation Method organically combines, and extracts the active ingredient in tealeaves by the way of boiling, therefore not only can fully carry The active ingredients such as Tea Polyphenols in tealeaves, amino acid, vitamin are taken, and vitamin, the amino for being insoluble in organic solvent can be made Acid is present in the form of hybrid ion or dipole ion in millet paste, beneficial to absorption of human body;Not only improved the nutritive value of tea wine but also It can guarantee that tea wine retains the natural flavor of millet paste.Nutrition is more abundant, but also can produce the fragrance of mellowness and honey.Due to this Invention tea wine is handled without high temperature distillation, therefore the nutritional ingredient in tealeaves will not be destroyed.

Finally it should be noted that:The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention, Although the present invention is described in detail with reference to the foregoing embodiments, for those skilled in the art, it still may be used To be modified to the technical scheme described in foregoing embodiments, or equivalent substitution is carried out to which part technical characteristic. Within the spirit and principles of the invention, any modification, equivalent substitution and improvements made etc., it should be included in the present invention's Within protection domain.

Claims (10)

  1. A kind of 1. delicate fragrance type tea wine, it is characterised in that:Include the raw material of following parts by weight:Tealeaves 10-20 parts, white wine 30-50 parts, White granulated sugar 15-20 parts, lotus leaf 3-5 parts, aloe 2-8 parts, yeast 1-3 parts, green plum 1-5 parts, Tea Polyphenols 5-10 parts, root of kudzu vine 4-10 Part, pure water 80-100 parts.
  2. A kind of 2. delicate fragrance type tea wine according to claim 1, it is characterised in that:The tealeaves is 15 parts.
  3. A kind of 3. delicate fragrance type tea wine according to claim 1, it is characterised in that:The white wine is 40 parts.
  4. A kind of 4. delicate fragrance type tea wine according to claim 1, it is characterised in that:The white granulated sugar is 17 parts.
  5. A kind of 5. delicate fragrance type tea wine according to claim 1, it is characterised in that:The lotus leaf is 4 parts.
  6. A kind of 6. delicate fragrance type tea wine according to claim 1, it is characterised in that:The aloe is 6 parts.
  7. A kind of 7. delicate fragrance type tea wine according to claim 1, it is characterised in that:The yeast is 2 parts.
  8. A kind of 8. delicate fragrance type tea wine according to claim 1, it is characterised in that:The green plum is 3 parts.
  9. A kind of 9. delicate fragrance type tea wine according to claim 1, it is characterised in that:The Tea Polyphenols is 7 parts, and the root of kudzu vine is 6 parts, the pure water is 90 parts.
  10. A kind of 10. preparation method of delicate fragrance type tea wine, it is characterised in that:It is put into pure water, soaks after tealeaves is cleaned first 2-5 days, 60 DEG C are heated to, duration 40min, tealeaves is filtered out, obtained tea extraction liquid, melt at normal temperatures, and put Enter white sugar, aloe and yeast, slow fire is heated to 25 degrees Celsius, soaking time 40-60 minutes, yeast millet paste is made, by lotus leaf, green grass or young crops Plum, Tea Polyphenols, the root of kudzu vine are put into gauze bag, and gauze bag is put into yeast millet paste, are added white wine, are issued in 20 degrees Celsius of environment Ferment 20 days, gauze bag is taken out, and former wine is carried out into clarification filtration, is placed under vacuum conditions, is taken out and is made after 3-6 months.
CN201710943366.6A 2017-10-11 2017-10-11 A kind of delicate fragrance type tea wine and preparation method thereof CN107418843A (en)

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Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1158355A (en) * 1996-05-20 1997-09-03 王效金 Tea liquor
CN105176742A (en) * 2015-09-30 2015-12-23 欧承菊 Tea wine

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1158355A (en) * 1996-05-20 1997-09-03 王效金 Tea liquor
CN105176742A (en) * 2015-09-30 2015-12-23 欧承菊 Tea wine

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