CN107446767A - A kind of fruity tea wine - Google Patents
A kind of fruity tea wine Download PDFInfo
- Publication number
- CN107446767A CN107446767A CN201710942210.6A CN201710942210A CN107446767A CN 107446767 A CN107446767 A CN 107446767A CN 201710942210 A CN201710942210 A CN 201710942210A CN 107446767 A CN107446767 A CN 107446767A
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- CN
- China
- Prior art keywords
- parts
- tea
- wine
- fruity
- green tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/33—Heterocyclic compounds
- A61K31/335—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
- A61K31/35—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom
- A61K31/352—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom condensed with carbocyclic rings, e.g. methantheline
- A61K31/353—3,4-Dihydrobenzopyrans, e.g. chroman, catechin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/82—Theaceae (Tea family), e.g. camellia
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
Abstract
The invention discloses a kind of fruity tea wine, include the raw material of following parts by weight：9 21 parts of green tea, 25 55 parts of white wine, 14 21 parts of white granulated sugar, 35 parts of apple pulp, 28 parts of fructose, 13 parts of yeast, 15 parts of aloe, 5 10 parts of Tea Polyphenols, 4 10 parts of orange pulp, 80 100 parts of pure water.Tea wine disclosed in this invention, composition of raw materials are reasonable, it is not necessary to using grain as raw material, can protect the nutritional ingredient of green tea to greatest extent, not destroy the multiple nutritional components such as Tea Polyphenols, amino acid, vitamin.Ensure the pure in mouth feel of tea wine, it is nutritious.
Description
Technical field
The present invention relates to alcoholic beverage technical field, more particularly to a kind of fruity tea wine.
Background technology
Tea wine, having the fragrance of the mellow tea of wine concurrently, it contains abundant benefit materials, such as Tea Polyphenols, amino acid element,
Its polyphenol content contained even more usually have tea tens times is even nearly a hundred times.Tea Polyphenols can be effectively reduced serum lipid concentrations,
And can has adjustment effect to the glycometabolism of human body；And amino acid, the amount activity of immunity-regulating globulin, realize and improve indirectly
Human body comprehensive immunocompetence etc.
Today's society, rhythm of life is accelerated, life stress becomes big, causes many people's articles to be at body from vintage wine net
Under body and spiritual dual-pressure, the state that body is in inferior health is caused.So-called body is the capital of revolution, is had only
Health physique can refer to Xiu Qizhiping since inevitably needing communication to drink, in view of tea wine it is all as benefit, tea wine
Increasingly liked as a kind of health drink by consumer.
It is this but existing tea wine is made mostly using green tea extract and the blended fermentation of alcoholic raw material through distillation
Tea wine is needed using grain as raw materials for production, and the nutritional ingredient that can be destroyed in green tea in process of production, and then is influenceed
The mouthfeel and health quality of tea wine.
The content of the invention
To solve problems of the prior art, the invention provides a kind of fruity tea wine.
The purpose of the present invention implements by the following technical programs：
A kind of fruity tea wine, include the raw material of following parts by weight：Green tea 9-21 parts, white wine 25-55 parts, white granulated sugar 14-21
Part, apple pulp 3-5 parts, fructose 2-8 parts, yeast 1-3 parts, aloe 1-5 parts, Tea Polyphenols 5-10 parts, orange pulp 4-10 parts are pure
Water purification 80-100 parts.
Further, the Tea Polyphenols is 7 parts.
Further, the green tea is 15 parts.
Further, the white wine is 40 parts.
Further, the white granulated sugar is 17 parts.
Further, the apple pulp is 4 parts.
Further, the fructose is 6 parts.
Further, the yeast is 2 parts.
Further, the aloe is 3 parts.
Further, the orange pulp is 6 parts, and the pure water is 90 parts.
Tea wine disclosed in this invention, composition of raw materials are reasonable, it is not necessary to, can be to greatest extent using grain as raw material
Protection green tea nutritional ingredient, do not destroy the multiple nutritional components such as Tea Polyphenols, amino acid, vitamin.Ensure the mouthfeel of tea wine
It is pure, it is nutritious.
Embodiment
With reference to specific embodiment, specific embodiments of the present invention is described in detail.
Embodiment 1：
A kind of fruity tea wine, include the raw material of following parts by weight：10 parts of green tea, 30 parts of white wine, 15 parts of white granulated sugar, Apples
3 parts of meat, 2 parts of fructose, 1 part of yeast, 1 part of aloe, 5 parts of Tea Polyphenols, 4 parts of orange pulp, 80 parts of pure water.
The preparation method of tea wine disclosed in this invention is described below：
It is put into pure water, soaks 2-5 days after green tea is cleaned first, is heated to 80 DEG C, duration 20min, will
Green tea filters out, and obtains green tea extract, green tea extract is placed in subzero 20-35 degrees Celsius of environment and stands 2-3h,
Melt under normal temperature, and be put into white sugar, fructose and yeast, slow fire is heated to 25 degrees Celsius, is incubated spark 40-60 minutes, and ferment is made
Female millet paste, apple pulp, aloe, Tea Polyphenols, orange pulp are put into gauze bag, gauze bag is put into yeast millet paste,
Fermented 20 days under 20 degrees Celsius of environment, gauze bag is taken out, and former wine is subjected to clarification filtration, be embedded at the depth 50cm of underground, used
Soil lid is real, takes out and is made after 3-6 months.
Embodiment 2：
A kind of fruity tea wine, include the raw material of following parts by weight：20 parts of green tea, 50 parts of white wine, 20 parts of white granulated sugar, Apples
5 parts of meat, 8 parts of fructose, 3 parts of yeast, 5 parts of aloe, 10 parts of Tea Polyphenols, 10 parts of orange pulp, 100 parts of pure water.
The preparation method of tea wine disclosed in this invention is described below：
It is put into pure water, soaks 2-5 days after green tea is cleaned first, is heated to 80 DEG C, duration 20min, will
Green tea filters out, and obtains green tea extract, green tea extract is placed in subzero 20-35 degrees Celsius of environment and stands 2-3h,
Melt under normal temperature, and be put into white sugar, fructose and yeast, slow fire is heated to 25 degrees Celsius, is incubated spark 40-60 minutes, and ferment is made
Female millet paste, apple pulp, aloe, Tea Polyphenols, orange pulp are put into gauze bag, gauze bag is put into yeast millet paste,
Fermented 20 days under 20 degrees Celsius of environment, gauze bag is taken out, and former wine is subjected to clarification filtration, be embedded at the depth 50cm of underground, used
Soil lid is real, takes out and is made after 3-6 months.
Embodiment 3：
A kind of fruity tea wine, include the raw material of following parts by weight：15 parts of green tea, 40 parts of white wine, 18 parts of white granulated sugar, Apples
4 parts of meat, 5 parts of fructose, 2 parts of yeast, 3 parts of aloe, 7 parts of Tea Polyphenols, 6 parts of orange pulp, 90 parts of pure water.
The preparation method of tea wine disclosed in this invention is described below：
It is put into pure water, soaks 2-5 days after green tea is cleaned first, is heated to 80 DEG C, duration 20min, will
Green tea filters out, and obtains green tea extract, green tea extract is placed in subzero 20-35 degrees Celsius of environment and stands 2-3h,
Melt under normal temperature, and be put into white sugar, fructose and yeast, slow fire is heated to 25 degrees Celsius, is incubated spark 40-60 minutes, and ferment is made
Female millet paste, apple pulp, aloe, Tea Polyphenols, orange pulp are put into gauze bag, gauze bag is put into yeast millet paste,
Fermented 20 days under 20 degrees Celsius of environment, gauze bag is taken out, and former wine is subjected to clarification filtration, be embedded at the depth 50cm of underground, used
Soil lid is real, takes out and is made after 3-6 months.
Embodiment 4：
A kind of fruity tea wine, include the raw material of following parts by weight：11 parts of green tea, 33 parts of white wine, 16 parts of white granulated sugar, Apples
4 parts of meat, 3 parts of fructose, 2 parts of yeast, 4 parts of aloe, 6 parts of Tea Polyphenols, 5 parts of orange pulp, 85 parts of pure water.
The preparation method of tea wine disclosed in this invention is described below：
It is put into pure water, soaks 2-5 days after green tea is cleaned first, is heated to 80 DEG C, duration 20min, will
Green tea filters out, and obtains green tea extract, green tea extract is placed in subzero 20-35 degrees Celsius of environment and stands 2-3h,
Melt under normal temperature, and be put into white sugar, fructose and yeast, slow fire is heated to 25 degrees Celsius, is incubated spark 40-60 minutes, and ferment is made
Female millet paste, apple pulp, aloe, Tea Polyphenols, orange pulp are put into gauze bag, gauze bag is put into yeast millet paste,
Fermented 20 days under 20 degrees Celsius of environment, gauze bag is taken out, and former wine is subjected to clarification filtration, be embedded at the depth 50cm of underground, used
Soil lid is real, takes out and is made after 3-6 months.
Embodiment 5：A kind of fruity tea wine, include the raw material of following parts by weight：12 parts of green tea, 35 parts of white wine, white granulated sugar 17
Part, 4 parts of apple pulp, 6 parts of fructose, 2 parts of yeast, 4 parts of aloe, 8 parts of Tea Polyphenols, 9 parts of orange pulp, 95 parts of pure water.
Embodiment 6：A kind of fruity tea wine, include the raw material of following parts by weight：13 parts of green tea, 35 parts of white wine, white granulated sugar 17
Part, 3 parts of apple pulp, 6 parts of fructose, 2 parts of yeast, 4 parts of aloe, 9 parts of Tea Polyphenols, 9 parts of orange pulp, 88 parts of pure water.
Embodiment 7：A kind of fruity tea wine, include the raw material of following parts by weight：12 parts of green tea, 32 parts of white wine, white granulated sugar 17
Part, 3 parts of apple pulp, 6 parts of fructose, 2 parts of yeast, 4 parts of aloe, 5 parts of Tea Polyphenols, 4 parts of orange pulp, 80 parts of pure water.
Embodiment 8：
A kind of fruity tea wine, include the raw material of following parts by weight：11 parts of green tea, 48 parts of white wine, 16 parts of white granulated sugar, Apples
3 parts of meat, 4 parts of fructose, 3 parts of yeast, 5 parts of aloe, 6 parts of Tea Polyphenols, 5 parts of orange pulp, 100 parts of pure water.
Compared with the prior art, the present invention is by adopting the above-described technical solution, by traditional technique and fruit wine system of infusing tea
Preparation Method organically combines, and extracts the active ingredient in green tea by the way of boiling, therefore not only can fully carry
The active ingredients such as Tea Polyphenols in green tea, amino acid, vitamin are taken, and vitamin, the amino for being insoluble in organic solvent can be made
Acid is present in the form of hybrid ion or dipole ion in millet paste, beneficial to absorption of human body；Not only improved the nutritive value of tea wine but also
It can guarantee that tea wine retains the natural flavor of millet paste.Nutrition is more abundant, but also can produce the fragrance of mellowness and honey.Due to this
Invention tea wine is handled without high temperature distillation, therefore the nutritional ingredient in green tea will not be destroyed.
Finally it should be noted that：The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention,
Although the present invention is described in detail with reference to the foregoing embodiments, for those skilled in the art, it still may be used
To be modified to the technical scheme described in foregoing embodiments, or equivalent substitution is carried out to which part technical characteristic.
Within the spirit and principles of the invention, any modification, equivalent substitution and improvements made etc., it should be included in the present invention's
Within protection domain.
Claims (10)
- A kind of 1. fruity tea wine, it is characterised in that：Include the raw material of following parts by weight：Green tea 9-21 parts, white wine 25-55 parts, in vain Granulated sugar 14-21 parts, apple pulp 3-5 parts, fructose 2-8 parts, yeast 1-3 parts, aloe 1-5 parts, Tea Polyphenols 5-10 parts, orange pulp 4-10 parts, pure water 80-100 parts.
- A kind of 2. fruity tea wine according to claim 1, it is characterised in that：The Tea Polyphenols is 7 parts.
- A kind of 3. fruity tea wine according to claim 1, it is characterised in that：The green tea is 15 parts.
- A kind of 4. fruity tea wine according to claim 1, it is characterised in that：The white wine is 40 parts.
- A kind of 5. fruity tea wine according to claim 1, it is characterised in that：The white granulated sugar is 17 parts.
- A kind of 6. fruity tea wine according to claim 1, it is characterised in that：The apple pulp is 4 parts.
- A kind of 7. fruity tea wine according to claim 1, it is characterised in that：The fructose is 6 parts.
- A kind of 8. fruity tea wine according to claim 1, it is characterised in that：The yeast is 2 parts.
- A kind of 9. fruity tea wine according to claim 1, it is characterised in that：The aloe is 3 parts.
- A kind of 10. fruity tea wine according to claim 1, it is characterised in that：, the orange pulp is 6 parts, described pure Water is 90 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710942210.6A CN107446767A (en) | 2017-10-11 | 2017-10-11 | A kind of fruity tea wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710942210.6A CN107446767A (en) | 2017-10-11 | 2017-10-11 | A kind of fruity tea wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107446767A true CN107446767A (en) | 2017-12-08 |
Family
ID=60498699
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710942210.6A Pending CN107446767A (en) | 2017-10-11 | 2017-10-11 | A kind of fruity tea wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107446767A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114958530A (en) * | 2022-01-05 | 2022-08-30 | 甘肃农业大学 | Honey tea wine and preparation process thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1158355A (en) * | 1996-05-20 | 1997-09-03 | 王效金 | Tea liquor |
| CN105176742A (en) * | 2015-09-30 | 2015-12-23 | 欧承菊 | Tea wine |
-
2017
- 2017-10-11 CN CN201710942210.6A patent/CN107446767A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1158355A (en) * | 1996-05-20 | 1997-09-03 | 王效金 | Tea liquor |
| CN105176742A (en) * | 2015-09-30 | 2015-12-23 | 欧承菊 | Tea wine |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114958530A (en) * | 2022-01-05 | 2022-08-30 | 甘肃农业大学 | Honey tea wine and preparation process thereof |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171208 |