CN107446768A - A kind of health care tea liquor and preparation method thereof - Google Patents
A kind of health care tea liquor and preparation method thereof Download PDFInfo
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- CN107446768A CN107446768A CN201710942834.8A CN201710942834A CN107446768A CN 107446768 A CN107446768 A CN 107446768A CN 201710942834 A CN201710942834 A CN 201710942834A CN 107446768 A CN107446768 A CN 107446768A
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- parts
- health care
- tea
- care tea
- tealeaves
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
Abstract
The invention discloses a kind of health care tea liquor, include the raw material of following parts by weight：10 20 parts of tealeaves, 30 50 parts of white wine, 15 20 parts of white granulated sugar, 35 parts of the Radix Astragali, 28 parts of matrimony vine, 13 parts of yeast, 15 parts of pilose antler, 5 10 parts of Tea Polyphenols, 4 10 parts of Fructus Corni, 80 100 parts of pure water.The invention also discloses the preparation method of above-mentioned tea wine.Tea wine disclosed in this invention, composition of raw materials are reasonable, it is not necessary to using grain as raw material, can protect the nutritional ingredient of tealeaves to greatest extent, not destroy the multiple nutritional components such as Tea Polyphenols, amino acid, vitamin.Ensure the pure in mouth feel of tea wine, it is nutritious.
Description
Technical field
The present invention relates to alcoholic beverage technical field, more particularly to a kind of health care tea liquor and preparation method thereof.
Background technology
Tea wine, having the fragrance of the mellow tea of wine concurrently, it contains abundant benefit materials, such as Tea Polyphenols, amino acid element,
Its polyphenol content contained even more usually have tea tens times is even nearly a hundred times.Tea Polyphenols can be effectively reduced serum lipid concentrations,
And can has adjustment effect to the glycometabolism of human body；And amino acid, the amount activity of immunity-regulating globulin, realize and improve indirectly
Human body comprehensive immunocompetence etc.
Today's society, rhythm of life is accelerated, life stress becomes big, causes many people's articles to be at body from vintage wine net
Under body and spiritual dual-pressure, the state that body is in inferior health is caused.So-called body is the capital of revolution, is had only
Health physique can refer to Xiu Qizhiping since inevitably needing communication to drink, in view of tea wine it is all as benefit, tea wine
Increasingly liked as a kind of health drink by consumer.
It is this but existing tea wine is made mostly using tea extraction liquid and the blended fermentation of alcoholic raw material through distillation
Tea wine is needed using grain as raw materials for production, and the nutritional ingredient that can be destroyed in tealeaves in process of production, and then is influenceed
The mouthfeel and health quality of tea wine.
The content of the invention
To solve problems of the prior art, the invention provides a kind of health care tea liquor and preparation method thereof.
The purpose of the present invention implements by the following technical programs：
A kind of health care tea liquor, include the raw material of following parts by weight：Tealeaves 10-20 parts, white wine 30-50 parts, white granulated sugar 15-20
Part, Radix Astragali 3-5 parts, matrimony vine 2-8 parts, yeast 1-3 parts, pilose antler 1-5 parts, Tea Polyphenols 5-10 parts, Fructus Corni 4-10 parts, pure water
80-100 parts.
Further, the tealeaves is 15 parts.
Further, the white wine is 40 parts.
Further, the white granulated sugar is 17 parts.
Further, the Radix Astragali is 4 parts.
Further, the matrimony vine is 6 parts.
Further, the yeast is 2 parts.
Further, the pilose antler is 3 parts.
Further, the Tea Polyphenols is 7 parts, and the Fructus Corni is 6 parts, and the pure water is 90 parts.
A kind of preparation method of health care tea liquor, it is put into after tealeaves is cleaned first in pure water, soaks 2-5 days, be heated to
60 DEG C, duration 40min, tealeaves is filtered out, obtain tea extraction liquid, tea extraction liquid is placed on subzero 20-35 and taken the photograph
2-3h is stood in the environment of family name's degree, is melted at normal temperatures, and is put into white sugar, matrimony vine and yeast, slow fire is heated to 25 degrees Celsius, protects
Warm fire spends 40-60 minutes, and yeast millet paste is made, the Radix Astragali, pilose antler, Tea Polyphenols, Fructus Corni are crushed, pulverized particles size is
80-100 mesh, white wine is added, is fermented 20 days under 20 degrees Celsius of environment, former wine is subjected to clarification filtration, put under vacuum conditions
Put, take out and be made after 3-6 months.
Tea wine disclosed in this invention and preparation method thereof, composition of raw materials is reasonable, it is not necessary to using grain as raw material,
The nutritional ingredient of tealeaves can be protected to greatest extent, do not destroy the multiple nutritional components such as Tea Polyphenols, amino acid, vitamin.Protect
The pure in mouth feel of tea wine is demonstrate,proved, it is nutritious.
Embodiment
With reference to specific embodiment, specific embodiments of the present invention is described in detail.
Embodiment 1：
A kind of health care tea liquor, include the raw material of following parts by weight：10 parts of tealeaves, 30 parts of white wine, 15 parts of white granulated sugar, the Radix Astragali 3
Part, 2 parts of matrimony vine, 1 part of yeast, 1 part of pilose antler, 5 parts of Tea Polyphenols, 4 parts of Fructus Corni, 80 parts of pure water.
The preparation method of tea wine disclosed in this invention is described below：
It is put into after tealeaves is cleaned first in pure water, soaks 2 days, be heated to 60 DEG C, duration 40min, by tea
Leaf filters out, and obtains tea extraction liquid, tea extraction liquid is placed in subzero 20 degrees Celsius of environment and stands 2h, is melted at normal temperatures
Change, and be put into white sugar, matrimony vine and yeast, slow fire is heated to 25 degrees Celsius, insulation spark 40 minutes, yeast millet paste is made, by Huang
Stilbene, pilose antler, Tea Polyphenols, Fructus Corni are crushed, and pulverized particles size is 80-100 mesh, white wine are added, in 20 degrees Celsius of environment
Lower fermentation 20 days, carries out clarification filtration by former wine, places under vacuum conditions, takes out and is made after 6 months.
Embodiment 2：
A kind of health care tea liquor, include the raw material of following parts by weight：20 parts of tealeaves, 50 parts of white wine, 20 parts of white granulated sugar, the Radix Astragali 5
Part, 8 parts of matrimony vine, 3 parts of yeast, 5 parts of pilose antler, 10 parts of Tea Polyphenols, 10 parts of Fructus Corni, 100 parts of pure water.
The preparation method of tea wine disclosed in this invention is described below：
It is put into after tealeaves is cleaned first in pure water, soaks 5 days, be heated to 60 DEG C, duration 40min, by tea
Leaf filters out, and obtains tea extraction liquid, tea extraction liquid is placed in subzero 35 degrees Celsius of environment and stands 3h, is melted at normal temperatures
Change, and be put into white sugar, matrimony vine and yeast, slow fire is heated to 25 degrees Celsius, insulation spark 60 minutes, yeast millet paste is made, by Huang
Stilbene, pilose antler, Tea Polyphenols, Fructus Corni are crushed, and pulverized particles size is 80-100 mesh, white wine are added, in 20 degrees Celsius of environment
Lower fermentation 20 days, carries out clarification filtration by former wine, places under vacuum conditions, takes out and is made after 6 months.
Embodiment 3：
A kind of health care tea liquor, include the raw material of following parts by weight：15 parts of tealeaves, 40 parts of white wine, 18 parts of white granulated sugar, the Radix Astragali 4
Part, 5 parts of matrimony vine, 2 parts of yeast, 3 parts of pilose antler, 7 parts of Tea Polyphenols, 6 parts of Fructus Corni, 90 parts of pure water.
The preparation method of tea wine disclosed in this invention is described below：
It is put into after tealeaves is cleaned first in pure water, soaks 3 days, be heated to 60 DEG C, duration 40min, by tea
Leaf filters out, and obtains tea extraction liquid, tea extraction liquid is placed in subzero 20-35 degrees Celsius of environment and stands 3h, in normal temperature
Lower thawing, and white sugar, matrimony vine and yeast are put into, slow fire is heated to 25 degrees Celsius, insulation spark 50 minutes, yeast millet paste is made,
The Radix Astragali, pilose antler, Tea Polyphenols, Fructus Corni are crushed, pulverized particles size is 80-100 mesh, white wine is added, at 20 degrees Celsius
Fermented 20 days under environment, former wine is subjected to clarification filtration, placed under vacuum conditions, taken out and be made after 3-6 months.
Embodiment 4：
A kind of health care tea liquor, include the raw material of following parts by weight：11 parts of tealeaves, 33 parts of white wine, 16 parts of white granulated sugar, the Radix Astragali 4
Part, 3 parts of matrimony vine, 2 parts of yeast, 4 parts of pilose antler, 6 parts of Tea Polyphenols, 5 parts of Fructus Corni, 85 parts of pure water.
The preparation method of tea wine disclosed in this invention is described below：
It is put into pure water, soaks 2-5 days after tealeaves is cleaned first, is heated to 60 DEG C, duration 40min, will
Tealeaves filters out, and obtains tea extraction liquid, tea extraction liquid is placed in subzero 20-35 degrees Celsius of environment and stands 2-3h,
Melt under normal temperature, and be put into white sugar, matrimony vine and yeast, slow fire is heated to 25 degrees Celsius, is incubated spark 40-60 minutes, and ferment is made
Female millet paste, the Radix Astragali, pilose antler, Tea Polyphenols, Fructus Corni are crushed, pulverized particles size is 80-100 mesh, white wine is added, 20
Fermented 20 days under degree Celsius environment, former wine is subjected to clarification filtration, placed under vacuum conditions, taken out and be made after 3-6 months.
Embodiment 5：A kind of health care tea liquor, include the raw material of following parts by weight：12 parts of tealeaves, 35 parts of white wine, white granulated sugar 17
Part, 4 parts of the Radix Astragali, 6 parts of matrimony vine, 2 parts of yeast, 4 parts of pilose antler, 8 parts of Tea Polyphenols, 9 parts of Fructus Corni, 95 parts of pure water.
Embodiment 6：A kind of health care tea liquor, include the raw material of following parts by weight：13 parts of tealeaves, 35 parts of white wine, white granulated sugar 17
Part, 3 parts of the Radix Astragali, 6 parts of matrimony vine, 2 parts of yeast, 4 parts of pilose antler, 9 parts of Tea Polyphenols, 9 parts of Fructus Corni, 88 parts of pure water.
Embodiment 7：A kind of health care tea liquor, include the raw material of following parts by weight：12 parts of tealeaves, 32 parts of white wine, white granulated sugar 17
Part, 3 parts of the Radix Astragali, 6 parts of matrimony vine, 2 parts of yeast, 4 parts of pilose antler, 5 parts of Tea Polyphenols, 4 parts of Fructus Corni, 80 parts of pure water.
Embodiment 8：
A kind of health care tea liquor, include the raw material of following parts by weight：11 parts of tealeaves, 48 parts of white wine, 16 parts of white granulated sugar, the Radix Astragali 3
Part, 4 parts of matrimony vine, 3 parts of yeast, 5 parts of pilose antler, 6 parts of Tea Polyphenols, 5 parts of Fructus Corni, 100 parts of pure water.
Compared with the prior art, the present invention is by adopting the above-described technical solution, by traditional technique and fruit wine system of infusing tea
Preparation Method organically combines, and extracts the active ingredient in tealeaves by the way of boiling, therefore not only can fully carry
The active ingredients such as Tea Polyphenols in tealeaves, amino acid, vitamin are taken, and vitamin, the amino for being insoluble in organic solvent can be made
Acid is present in the form of hybrid ion or dipole ion in millet paste, beneficial to absorption of human body；Not only improved the nutritive value of tea wine but also
It can guarantee that tea wine retains the natural flavor of millet paste.Nutrition is more abundant, but also can produce the fragrance of mellowness and honey.Due to this
Invention tea wine is handled without high temperature distillation, therefore the nutritional ingredient in tealeaves will not be destroyed.
Finally it should be noted that：The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention,
Although the present invention is described in detail with reference to the foregoing embodiments, for those skilled in the art, it still may be used
To be modified to the technical scheme described in foregoing embodiments, or equivalent substitution is carried out to which part technical characteristic.
Within the spirit and principles of the invention, any modification, equivalent substitution and improvements made etc., it should be included in the present invention's
Within protection domain.
Claims (10)
- A kind of 1. health care tea liquor, it is characterised in that：Include the raw material of following parts by weight：Tealeaves 10-20 parts, white wine 30-50 parts, in vain Granulated sugar 15-20 parts, Radix Astragali 3-5 parts, matrimony vine 2-8 parts, yeast 1-3 parts, pilose antler 1-5 parts, Tea Polyphenols 5-10 parts, Fructus Corni 4-10 Part, pure water 80-100 parts.
- A kind of 2. health care tea liquor according to claim 1, it is characterised in that：The tealeaves is 15 parts.
- A kind of 3. health care tea liquor according to claim 1, it is characterised in that：The white wine is 40 parts.
- A kind of 4. health care tea liquor according to claim 1, it is characterised in that：The white granulated sugar is 17 parts.
- A kind of 5. health care tea liquor according to claim 1, it is characterised in that：The Radix Astragali is 4 parts.
- A kind of 6. health care tea liquor according to claim 1, it is characterised in that：The matrimony vine is 6 parts.
- A kind of 7. health care tea liquor according to claim 1, it is characterised in that：The yeast is 2 parts.
- A kind of 8. health care tea liquor according to claim 1, it is characterised in that：The pilose antler is 3 parts.
- A kind of 9. health care tea liquor according to claim 1, it is characterised in that：The Tea Polyphenols is 7 parts, and the Fructus Corni is 6 parts, the pure water is 90 parts.
- A kind of 10. preparation method of health care tea liquor, it is characterised in that：It is put into after tealeaves is cleaned first in pure water, soaks 2-5 My god, 60 DEG C are heated to, duration 40min, tealeaves is filtered out, tea extraction liquid is obtained, tea extraction liquid is placed on zero 2-3h is stood in lower 20-35 degrees Celsius environment, is melted at normal temperatures, and is put into white sugar, matrimony vine and yeast, slow fire is heated to 25 Degree Celsius, spark 40-60 minutes are incubated, yeast millet paste is made, the Radix Astragali, pilose antler, Tea Polyphenols, Fructus Corni are crushed, are crushed Granular size is 80-100 mesh, adds white wine, is fermented 20 days under 20 degrees Celsius of environment, former wine is carried out into clarification filtration, true Placed under Altitude, take out and be made after 3-6 months.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710942834.8A CN107446768A (en) | 2017-10-11 | 2017-10-11 | A kind of health care tea liquor and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710942834.8A CN107446768A (en) | 2017-10-11 | 2017-10-11 | A kind of health care tea liquor and preparation method thereof |
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| Publication Number | Publication Date |
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| CN107446768A true CN107446768A (en) | 2017-12-08 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201710942834.8A Pending CN107446768A (en) | 2017-10-11 | 2017-10-11 | A kind of health care tea liquor and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110577875A (en) * | 2019-09-30 | 2019-12-17 | 恒永青(福建)生物科技有限公司 | Preparation method of tea wine |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1158355A (en) * | 1996-05-20 | 1997-09-03 | 王效金 | Tea liquor |
| CN105176742A (en) * | 2015-09-30 | 2015-12-23 | 欧承菊 | Tea wine |
-
2017
- 2017-10-11 CN CN201710942834.8A patent/CN107446768A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1158355A (en) * | 1996-05-20 | 1997-09-03 | 王效金 | Tea liquor |
| CN105176742A (en) * | 2015-09-30 | 2015-12-23 | 欧承菊 | Tea wine |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110577875A (en) * | 2019-09-30 | 2019-12-17 | 恒永青(福建)生物科技有限公司 | Preparation method of tea wine |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171208 |
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| RJ01 | Rejection of invention patent application after publication |