CN107440123A - A kind of berry instant powder and preparation method thereof - Google Patents
A kind of berry instant powder and preparation method thereof Download PDFInfo
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- CN107440123A CN107440123A CN201710816841.3A CN201710816841A CN107440123A CN 107440123 A CN107440123 A CN 107440123A CN 201710816841 A CN201710816841 A CN 201710816841A CN 107440123 A CN107440123 A CN 107440123A
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- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 24
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 24
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 24
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 23
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 23
- 244000197580 Poria cocos Species 0.000 claims abstract description 22
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 22
- 244000061520 Angelica archangelica Species 0.000 claims abstract description 21
- 235000001287 Guettarda speciosa Nutrition 0.000 claims abstract description 21
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 21
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 21
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention provides a kind of berry instant powder and preparation method thereof, belongs to food processing field, raw material is made including following raw material：35 40 parts of blueberries, 25 30 portions of mulberry fruits, 10 15 portions of raspberries, 10 12 portions of strawberries, 6 10 portions of gooseberries, 35 parts of figs, 8 12 portions of grapes, 35 portions of Kiwi berrys, 46 portions of carambola, 58 parts of papaya, 35 portions of guavas, 48 portions of passionflowers, preparation method is squeezed after above-mentioned raw materials are freezed, then active material is added to be digested, auxiliary material and maltodextrin made of the root of kudzu vine, Poria cocos, the root of Dahurain angelica, lotus seeds, dried peppermint leaf are mixed into after enzymolysis liquid is filtered again, berry instant powder is obtained after drying.The product of the present invention be in granular, instant, dissolubility and good in taste, there is the distinctive fragrance of berry and sweet taste, nutritious, and is not easy the moisture absorption in atmosphere, and has the health-care effects such as anti-aging, hypotensive.
Description
【Technical field】
The present invention relates to food processing field, especially a kind of berry instant powder and preparation method thereof.
【Technical background】
The berry exocarp such as blueberry, mulberry fruit, raspberry, strawberry is relatively thin, and then meat succulence is more flourishing for middle pericarp and endocarp,
Berries mouthfeel saccharic acid is relatively good, and anthocyanidin content is all higher, and anthocyanidin has extremely strong anti-oxidant, anti-aging, anti-spoke
The effect with skin care is penetrated, damage of the free radical to human body can be resisted, strengthens blood vessel elasticity, improves the circulatory system, promotes blood
A variety of diseases, the anthocyanidin such as circulation, prevention arthritis, cancer, heart disease can also be by elastoser and collagen
The suppression of protease makes skin become smooth and high resilience.
The thin skin succulence of berry, easily rotted after ripe fruit picking, the technologies such as existing stored refrigerated and decompression preserves are to storehouse
The sterilization in room requires high, and input and energy consumption are larger, if can not sell the short time, great warp can be brought to orchard worker
Ji loss, the working modulus of China's berry is relatively low at present, and therefore, urgent need is a kind of, and the finished product easily preserved or half berry can be made in fact
The method of finished product, to protect the income of orchard worker to greatest extent；Berry instant powder more can completely keep the various of fruit
Nutritional ingredient, taking after mixing it with water to eat can make nutriment therein be easier to be absorbed.
In summary, the development of China's berry industry can be promoted by berry being processed into berry instant powder；Production slurry at this stage
The research of fruit instant powder is less, and existing a part of berry instant powder has that berry raw material is single, dissolution velocity is slow, easy knot
Block, or a part exist poor taste, be difficult to preserve, nutritional ingredient is destroyed the shortcomings of serious, it is impossible to meet current consumer
The demand of group.
【The content of the invention】
In view of posed problems above, the invention provides a kind of berry instant powder and preparation method thereof, gained berry speed
Molten powder is in granular, instant, brews rear dissolubility and good in taste, there is the distinctive fragrance of berry and sweet taste, nutritious,
And it is not easy the moisture absorption in atmosphere, and with health-care effects such as anti-aging, hypotensives.
Technical scheme is as follows：
A kind of preparation method of berry instant powder, comprises the following steps：
(1) raw material is chosen according to parts by weight：35-40 parts blueberry, 25-30 parts mulberry fruit, 10-15 parts raspberry, 10-12 parts grass
The certain kind of berries, 6-10 parts gooseberry, 3-5 parts fig, 8-12 parts grape, 3-5 parts Kiwi berry, 4-6 parts carambola, 5-8 parts papaya, 3-5 parts
Guava, 4-8 part passionflowers；
(2) step (1) raw material is rinsed after draining, it is quick-frozen to fruit is frozen at -25 DEG C, fruit and its 2-3 times of matter will be frozen
The deionized water mixing of amount, is put in juice extractor and is squeezed, obtain mixture a；
(3) 2-4 parts root of kudzu vine, 3-5 parts Poria cocos, 1-2 parts root of Dahurain angelica, 2-3 parts lotus seeds, 4-6 part dried peppermint leaves are chosen according to parts by weight,
Above-mentioned raw materials are gone into the removal of impurity, then dried peppermint leaf is cut into after 1-2cm segments and is well mixed to obtain with the root of kudzu vine, Poria cocos, the root of Dahurain angelica, lotus seeds
Mixture b, the ethanol solution of 3-5 times of quality of its quality is added into mixture b, is put in after extracting 2-3h in ultrasonic environment,
The filtrate that 10-15% volumes are taken out in filtering is liquid of just filtering, and is continued after soaking 2-4d, filters out whole filtrates as continuous liquid of filtering, will just
Filter liquid and continuous liquid of filtering merge after remove ethanol, liquid of always being filtered, then with aperture be 0.3-0.5nm nano-cellulose membrane filtration it is total
Filter liquid, relative density is that 1.20-1.30 material is auxiliary material when gained filtrate decompression is concentrated into 25 DEG C；
(4) active material will be added in step (2) the mixture a, then is digested under the water bath of 28-29 DEG C of temperature
3-5h, it is filtrated to get filtrate c；
(5) by step (4) the filtrate c, step (3) auxiliary material, maltodextrin mix, stir, pass through shower nozzle
In injection to spray drying tower, the berry instant powder is obtained after drying.
Further, in step (1), raw material is chosen according to parts by weight：38 parts of blueberries, 27 portions of mulberry fruits, 12 parts of raspberries, 11
Part strawberry, 8 portions of gooseberries, 4 parts of figs, 10 portions of grapes, 4 portions of Kiwi berrys, 5 portions of carambola, 6 parts of papaya, 4 portions of guavas, 7 parts of west
Kind lotus.
Further, in step (3), auxiliary material is to choose following raw material composition according to parts by weight：3 parts of roots of kudzu vine, 4 parts of Fu
Siberian cocklebur, 1.5 parts of roots of Dahurain angelica, 2.4 parts of lotus seeds, 5 parts of dried peppermint leaves.
Further, in step (3), the volumetric concentration of the ethanol solution is 50-60%.
Further, in step (4), the preparation method of the active material is：Aspergillus niger strain is forwarded to Ma Ling
In potato glucose agar medium culture medium, 2-3d is cultivated at 30-32 DEG C, the spore of cultured bacterial strain is then put into dress
In the conical flask of nutritious liquid, 30- is vibrated under conditions of temperature is 28-30 DEG C, hunting speed is 120-140r/min
35min, concentration is then diluted to as 106-9Cfu/mL bacteria suspension is active material；
Wherein, the nutrient solution is that have mangrove bark powder, bean cake powder, ammonium sulfate, potassium dihydrogen phosphate, calcium chloride, water according to 20:
15:0.3-0.6:3-6:0.1-0.2:1000 mass ratio is mixed.
Further, in step (4), the usage amount of the active material is the 10-12wt% mixture a's
Amount.
Further, in step (5), the filtrate c, auxiliary material, the mass ratio of maltodextrin are 100:0.6-0.8:
29.2-30。
Present invention additionally comprises the berry instant powder obtained using above preparation method.
The invention provides a kind of berry instant powder and preparation method thereof, compared with prior art, has below beneficial to effect
Fruit：
1. the present invention raw material include blueberry, mulberry fruit, raspberry, strawberry, gooseberry, fig, grape, Kiwi berry, carambola, kind
Pawpaw, guava, passionflower, freezing processing being first passed around, after freezing, its internal biochemical process stops above-mentioned raw materials,
And low temperature also counteracts that the activity and breeding of microorganism, maximumlly reduce the loss of nutriment in raw material；Enter again after freezing
Row is squeezed the juice, and the material quality of gained can be made more fine and smooth uniform, also can further improve follow-up enzymolysis efficiency；
2. auxiliary material used in the present invention includes the root of kudzu vine, Poria cocos, the root of Dahurain angelica, lotus seeds, dried peppermint leaf, it is molten that above-mentioned substance is put in into ethanol
In liquid, and coordinate ultrasonic processing method fully to extract beneficiating ingredient therein, and then improve the nutrition of berry instant powder
Value and taste flavor；Wherein, the root of kudzu vine, Poria cocos, the root of Dahurain angelica, lotus seeds collocation can improve invigorating the spleen of fostering the spirit of nobility, the effect of moistening lung is calmed the nerves, warp
Normal use has the effect of beautifying face and moistering lotion；It is greasy that dried peppermint leaf can eliminate the humidity hysteresis taste brought in the berry of part；Above-mentioned raw materials are according to specific
Proportioning be made, be then added to the edibility and nutritional ingredient that product is substantially increased in berry instant powder, can also improve production
The mouthfeel and flavor of product.
3. the present invention will add homemade active material after squeezing in gained mixture a, enzyme is carried out in water bath
Solution processing, water bath are that enzymolysis process provides isoperibol, improve enzymolysis speed, quickening decomposition, make in berry it is effective into
Divide macromolecular substances to change into small-molecule substance, be easily absorbed by the human body；Active material used is via aspergillus niger in enzymolysis process
Obtained through being cultivated in specific nutrient solution, substantial amounts of pectase, polygalacturonase, fruit are included in the active material of gained
Glue esterase, aldehydic acid lyases isoreactivity composition, enable the pectic substance inside berry decompose completely by their synergy；
Wherein, the nutrient solution is according to specific ratio by mangrove bark powder, bean cake powder, ammonium sulfate, potassium dihydrogen phosphate, calcium chloride, water
It is made, disclosure satisfy that aspergillus niger producing enzyme needed nutrient matter, while nutrient solution is that induction obtains pectase, pectinesterase etc.
Enzyme provides facilitation, and the technological means employed in the present invention cooperates, mutually promoted, and promotes from different aspect and angle
The preparation of enzyme, raising enzyme efficiency is substantially improved.
4. the present invention adds a certain amount of maltodextrin, the good fluidity of maltodextrin can when being mixed with raw material
Avoid being layered, product original local flavor and fragrance will not be covered, heat resistance is strong, can prevent raw material during drying because of high temperature and
Generation brown stain, strengthen the harmony of product, can prevent product from luming, ensure the mouthfeel and flavor of product.
It 5. mixture a is dried the method for employing spray drying in the preparation method of the present invention, can produce gained
Product have that the advantages of instant and sense organ, flavor are more preferable, and will not lose raw material and cause to waste.
In a word, each technological means of the present invention all cooperates, mutually promoted, and camps step by step, ring
What ring interlocked, caused total technique effect be significantly larger than technological means caused by single technological means simple plus and,
It is in granular using the berry instant powder obtained by the inventive method, instant, brews rear dissolubility and good in taste, there is slurry
The distinctive fragrance of fruit and sweet taste, it is nutritious, and it is not easy the moisture absorption in atmosphere, and make with health cares such as anti-aging, hypotensives
With.
【Embodiment】
The following examples can help those skilled in the art that the present invention is more completely understood, but cannot be with any
Mode limits the present invention.
Embodiment 1
A kind of preparation method of berry instant powder, comprises the following steps：
(1) raw material is chosen according to parts by weight：35 parts of blueberries, 25 portions of mulberry fruits, 10 portions of raspberries, 10 portions of strawberries, 6 portions of gooseberries, 3 parts
Fig, 8 portions of grapes, 3 portions of Kiwi berrys, 4 portions of carambola, 5 parts of papaya, 3 portions of guavas, 4 portions of passionflowers；
(2) step (1) raw material is rinsed after draining, it is quick-frozen to fruit is frozen at -25 DEG C, fruit and its 2 times of quality will be frozen
Deionized water mixing, be put in juice extractor and squeezed, obtain mixture a；
(3) 2 parts of roots of kudzu vine, 3 parts of Poria cocos, 1 part of root of Dahurain angelica, 2 parts of lotus seeds, 4 parts of dried peppermint leaves are chosen according to parts by weight, by above-mentioned raw materials
The removal of impurity is gone, then dried peppermint leaf is cut into after 1cm segments and is well mixed to obtain mixture b with the root of kudzu vine, Poria cocos, the root of Dahurain angelica, lotus seeds, to mixed
The ethanol solution of its 3 times of quality of quality is added in compound b, is put in after soaking 2h in ultrasonic environment, 10% volume is taken out in filtering
Filtrate just to filter liquid, continue after soaking 2d, filter out whole filtrates as continuous liquid of filtering, will just filter liquid and continuous liquid of filtering merge after remove
Ethanol, liquid of always being filtered, then the nano-cellulose membrane filtration for being 0.3nm with aperture are always filtered liquid, and gained filtrate decompression is concentrated into
Relative density is that 1.20 material is auxiliary material at 25 DEG C；Wherein, the volumetric concentration of the ethanol solution is 50-60%；
(4) active material will be added in step (2) the mixture a, then 3h is digested under the water bath of 28 DEG C of temperature,
It is filtrated to get filtrate c；Wherein, the usage amount of the active material is 10wt% mixture a amount；
The preparation method of the active material is：Aspergillus niger strain is forwarded to potato dextrose agar culture
In base, 2d is cultivated at 30 DEG C, then the spore of cultured bacterial strain is put into the conical flask equipped with nutrient solution, is in temperature
28 DEG C, hunting speed vibrate 30min under conditions of being 120r/min, be then diluted to concentration as 106-9Cfu/mL bacteria suspension is
For active material；
Wherein, the nutrient solution is that have mangrove bark powder, bean cake powder, ammonium sulfate, potassium dihydrogen phosphate, calcium chloride, water according to 20:
15:0.3:3:0.1:1000 mass ratio is mixed；
(5) by step (4) the filtrate c, step (3) auxiliary material, maltodextrin mix, stir, pass through shower nozzle
In injection to spray drying tower, the berry instant powder is obtained after drying；Wherein, the filtrate c, auxiliary material, the matter of maltodextrin
Amount is than being 100:0.6:29.2.
Embodiment 2
A kind of preparation method of berry instant powder, comprises the following steps：
(1) raw material is chosen according to parts by weight：40 parts of blueberries, 30 portions of mulberry fruits, 15 portions of raspberries, 12 portions of strawberries, 10 parts of gooseberries, 5
Part fig, 12 portions of grapes, 5 portions of Kiwi berrys, 6 portions of carambola, 8 parts of papaya, 5 portions of guavas, 8 portions of passionflowers；
(2) step (1) raw material is rinsed after draining, it is quick-frozen to fruit is frozen at -25 DEG C, fruit and its 3 times of quality will be frozen
Deionized water mixing, be put in juice extractor and squeezed, obtain mixture a；
(3) 4 parts of roots of kudzu vine, 5 parts of Poria cocos, 2 parts of roots of Dahurain angelica, 3 parts of lotus seeds, 6 parts of dried peppermint leaves are chosen according to parts by weight, by above-mentioned raw materials
The removal of impurity is gone, then dried peppermint leaf is cut into after 2cm segments and is well mixed to obtain mixture b with the root of kudzu vine, Poria cocos, the root of Dahurain angelica, lotus seeds, to mixed
The ethanol solution of its 5 times of quality of quality is added in compound b, is put in after soaking 3h in ultrasonic environment, 15% volume is taken out in filtering
Filtrate just to filter liquid, continue after soaking 4d, filter out whole filtrates as continuous liquid of filtering, will just filter liquid and continuous liquid of filtering merge after remove
Ethanol, liquid of always being filtered, then the nano-cellulose membrane filtration for being 0.5nm with aperture are always filtered liquid, and gained filtrate decompression is concentrated into
Relative density is that 1.30 material is auxiliary material at 25 DEG C；Wherein, the volumetric concentration of the ethanol solution is 60%；
(4) active material will be added in step (2) the mixture a, then 5h is digested under the water bath of 29 DEG C of temperature,
It is filtrated to get filtrate c；Wherein, the usage amount of the active material is 12wt% mixture a amount；
The preparation method of the active material is：Aspergillus niger strain is forwarded to potato dextrose agar culture
In base, 3d is cultivated at 32 DEG C, then the spore of cultured bacterial strain is put into the conical flask equipped with nutrient solution, is in temperature
30 DEG C, hunting speed vibrate 35min under conditions of being 140r/min, be then diluted to concentration as 106-9Cfu/mL bacteria suspension is
For active material；
Wherein, the nutrient solution is that have mangrove bark powder, bean cake powder, ammonium sulfate, potassium dihydrogen phosphate, calcium chloride, water according to 20:
15:0.6:6:0.2:1000 mass ratio is mixed；
(5) by step (4) the filtrate c, step (3) auxiliary material, maltodextrin mix, stir, pass through shower nozzle
In injection to spray drying tower, the berry instant powder is obtained after drying；Wherein, the filtrate c, auxiliary material, the matter of maltodextrin
Amount is than being 100:0.8:30.
Embodiment 3
A kind of preparation method of berry instant powder, comprises the following steps：
(1) raw material is chosen according to parts by weight：38 parts of blueberries, 27 portions of mulberry fruits, 12 portions of raspberries, 11 portions of strawberries, 8 portions of gooseberries, 4 parts
Fig, 10 portions of grapes, 4 portions of Kiwi berrys, 5 portions of carambola, 6 parts of papaya, 4 portions of guavas, 7 portions of passionflowers；
(2) step (1) raw material is rinsed after draining, it is quick-frozen to fruit is frozen at -25 DEG C, fruit and its 2.5 times of matter will be frozen
The deionized water mixing of amount, is put in juice extractor and is squeezed, obtain mixture a；
(3) 3 parts of roots of kudzu vine, 4 parts of Poria cocos, 1.5 parts of roots of Dahurain angelica, 2.4 parts of lotus seeds, 5 parts of dried peppermint leaves are chosen according to parts by weight, will be above-mentioned
Raw material goes the removal of impurity, then dried peppermint leaf is cut into after 1.2cm segments and is well mixed to obtain mixture with the root of kudzu vine, Poria cocos, the root of Dahurain angelica, lotus seeds
B, the ethanol solution of its 4 times of quality of quality is added into mixture b, be put in after soaking 2.5h in ultrasonic environment, filtering is taken out
The filtrate of 14% volume is liquid of just filtering, and is continued after soaking 3d, and it is continuous liquid of filtering to filter out whole filtrates, and will just filter liquid and continuous liquid conjunction of filtering
Ethanol is removed after and, liquid of always being filtered, then the nano-cellulose membrane filtration for being 0.4nm with aperture are always filtered liquid, and gained filtrate is subtracted
Relative density is that 1.25 material is auxiliary material when pressure is concentrated into 25 DEG C；Wherein, the volumetric concentration of the ethanol solution is 55%；
(4) active material will be added in step (2) the mixture a, then is digested under the water bath of 28.5 DEG C of temperature
4h, it is filtrated to get filtrate c；Wherein, the usage amount of the active material is 11wt% mixture a amount；
The preparation method of the active material is：Aspergillus niger strain is forwarded to potato dextrose agar culture
In base, 2.5d is cultivated at 31 DEG C, then the spore of cultured bacterial strain is put into the conical flask equipped with nutrient solution, in temperature
32min is vibrated under conditions of being 130r/min for 29 DEG C, hunting speed, is then diluted to concentration as 106-9Cfu/mL bacteria suspension
As active material；
Wherein, the nutrient solution is that have mangrove bark powder, bean cake powder, ammonium sulfate, potassium dihydrogen phosphate, calcium chloride, water according to 20:
15:0.4:5:0.15:1000 mass ratio is mixed；
(5) by step (4) the filtrate c, step (3) auxiliary material, maltodextrin mix, stir, pass through shower nozzle
In injection to spray drying tower, the berry instant powder is obtained after drying；Wherein, the filtrate c, auxiliary material, the matter of maltodextrin
Amount is than being 100:0.7:29.8.
Comparative example 1
A kind of preparation method of berry instant powder, comprises the following steps：
(1) raw material is chosen according to parts by weight：27 portions of mulberry fruits, 12 portions of raspberries, 4 parts of figs, 10 portions of grapes, 4 portions of Kiwi berrys,
5 portions of carambola, 4 portions of guavas, 7 portions of passionflowers；
(2) step (1) raw material is rinsed after draining, it is quick-frozen to fruit is frozen at -25 DEG C, fruit and its 2.5 times of matter will be frozen
The deionized water mixing of amount, is put in juice extractor and is squeezed, obtain mixture a；
(3) 3 parts of roots of kudzu vine, 4 parts of Poria cocos, 1.5 parts of roots of Dahurain angelica, 2.4 parts of lotus seeds, 5 parts of dried peppermint leaves are chosen according to parts by weight, will be above-mentioned
Raw material goes the removal of impurity, then dried peppermint leaf is cut into after 1.2cm segments and is well mixed to obtain mixture with the root of kudzu vine, Poria cocos, the root of Dahurain angelica, lotus seeds
B, the ethanol solution of its 4 times of quality of quality is added into mixture b, be put in after soaking 2.5h in ultrasonic environment, filtering is taken out
The filtrate of 14% volume is liquid of just filtering, and is continued after soaking 3d, and it is continuous liquid of filtering to filter out whole filtrates, and will just filter liquid and continuous liquid conjunction of filtering
Ethanol is removed after and, liquid of always being filtered, then the nano-cellulose membrane filtration for being 0.4nm with aperture are always filtered liquid, and gained filtrate is subtracted
Relative density is that 1.25 material is auxiliary material when pressure is concentrated into 25 DEG C；Wherein, the volumetric concentration of the ethanol solution is 55%；
(4) active material will be added in step (2) the mixture a, then is digested under the water bath of 28.5 DEG C of temperature
4h, it is filtrated to get filtrate c；Wherein, the usage amount of the active material is 11wt% mixture a amount；
The preparation method of the active material is：Aspergillus niger strain is forwarded to potato dextrose agar culture
In base, 2.5d is cultivated at 31 DEG C, then the spore of cultured bacterial strain is put into the conical flask equipped with nutrient solution, in temperature
32min is vibrated under conditions of being 130r/min for 29 DEG C, hunting speed, is then diluted to concentration as 106-9Cfu/mL bacteria suspension
As active material；
Wherein, the nutrient solution is that have mangrove bark powder, bean cake powder, ammonium sulfate, potassium dihydrogen phosphate, calcium chloride, water according to 20:
15:0.4:5:0.15:1000 mass ratio is mixed；
(5) by step (4) the filtrate c, step (3) auxiliary material, maltodextrin mix, stir, pass through shower nozzle
In injection to spray drying tower, the berry instant powder is obtained after drying；Wherein, the filtrate c, auxiliary material, the matter of maltodextrin
Amount is than being 100:0.7:29.8.
Comparative example 2
A kind of preparation method of berry instant powder, comprises the following steps：
(1) raw material is chosen according to parts by weight：38 parts of blueberries, 27 portions of mulberry fruits, 12 portions of raspberries, 11 portions of strawberries, 8 portions of gooseberries, 4 parts
Fig, 10 portions of grapes, 4 portions of Kiwi berrys, 5 portions of carambola, 6 parts of papaya, 4 portions of guavas, 7 portions of passionflowers；
(2) step (1) raw material is rinsed after draining, is mixed with the deionized water of its 2.5 times of quality, be put in juice extractor
In squeezed, obtain mixture a；
(3) 3 parts of roots of kudzu vine, 4 parts of Poria cocos, 1.5 parts of roots of Dahurain angelica, 2.4 parts of lotus seeds, 5 parts of dried peppermint leaves are chosen according to parts by weight, will be above-mentioned
Raw material goes the removal of impurity, then dried peppermint leaf is cut into after 1.2cm segments and is well mixed to obtain mixture with the root of kudzu vine, Poria cocos, the root of Dahurain angelica, lotus seeds
B, the ethanol solution of its 4 times of quality of quality is added into mixture b, be put in after soaking 2.5h in ultrasonic environment, filtering is taken out
The filtrate of 14 volumes is liquid of just filtering, and is continued after soaking 3d, and it is continuous liquid of filtering to filter out whole filtrates, and will just filter liquid and continuous liquid merging of filtering
After remove ethanol, liquid of always being filtered, then the nano-cellulose membrane filtration for being 0.4nm with aperture are always filtered liquid, by gained filtrate decompression
Relative density is that 1.25 material is auxiliary material when being concentrated into 25 DEG C；Wherein, the volumetric concentration of the ethanol solution is 55%；
(4) active material will be added in step (2) the mixture a, then is digested under the water bath of 28.5 DEG C of temperature
4h, it is filtrated to get filtrate c；Wherein, the usage amount of the active material is 11wt% mixture a amount；
The preparation method of the active material is：Aspergillus niger strain is forwarded to potato dextrose agar culture
In base, 2.5d is cultivated at 31 DEG C, then the spore of cultured bacterial strain is put into the conical flask equipped with nutrient solution, in temperature
32min is vibrated under conditions of being 130r/min for 29 DEG C, hunting speed, is then diluted to concentration as 106-9Cfu/mL bacteria suspension
As active material；
Wherein, the nutrient solution is that have mangrove bark powder, bean cake powder, ammonium sulfate, potassium dihydrogen phosphate, calcium chloride, water according to 20:
15:0.4:5:0.15:1000 mass ratio is mixed；
(5) by step (4) the filtrate c, step (3) auxiliary material, maltodextrin mix, stir, pass through shower nozzle
In injection to spray drying tower, the berry instant powder is obtained after drying；Wherein, the filtrate c, auxiliary material, the matter of maltodextrin
Amount is than being 100:0.7:29.8.
Comparative example 3
A kind of preparation method of berry instant powder, comprises the following steps：
(1) raw material is chosen according to parts by weight：38 parts of blueberries, 27 portions of mulberry fruits, 12 portions of raspberries, 11 portions of strawberries, 8 portions of gooseberries, 4 parts
Fig, 10 portions of grapes, 4 portions of Kiwi berrys, 5 portions of carambola, 6 parts of papaya, 4 portions of guavas, 7 portions of passionflowers；
(2) step (1) raw material is rinsed after draining, it is quick-frozen to fruit is frozen at -25 DEG C, fruit and its 2.5 times of matter will be frozen
The deionized water mixing of amount, is put in juice extractor and is squeezed, obtain mixture a；
(3) according to parts by weight choose 3 parts of roots of kudzu vine, 4 parts of Poria cocos, 2.4 parts of lotus seeds, above-mentioned raw materials are gone into the removal of impurity, by the root of kudzu vine,
Poria cocos, lotus seeds are well mixed to obtain mixture b, and the ethanol solution of its 4 times of quality of quality is added into mixture b, is put in ultrasound
After soaking 2.5h in ripple environment, the filtrate that 14% volume is taken out in filtering is liquid of just filtering, and continues after soaking 3d, filters out whole filtrates
For continuous liquid of filtering, ethanol is removed after will just filter liquid and continuous liquid merging of filtering, liquid of always being filtered, then the nanofiber for being 0.4nm with aperture
Plain membrane filtration is always filtered liquid, and relative density is that 1.25 material is auxiliary material when gained filtrate decompression is concentrated into 25 DEG C；Wherein, institute
The volumetric concentration for stating ethanol solution is 55%；
(4) active material will be added in step (2) the mixture a, then is digested under the water bath of 28.5 DEG C of temperature
4h, it is filtrated to get filtrate c；Wherein, the usage amount of the active material is 11wt% mixture a amount；
The preparation method of the active material is：Aspergillus niger strain is forwarded to potato dextrose agar culture
In base, 2.5d is cultivated at 31 DEG C, then the spore of cultured bacterial strain is put into the conical flask equipped with nutrient solution, in temperature
32min is vibrated under conditions of being 130r/min for 29 DEG C, hunting speed, is then diluted to concentration as 106-9Cfu/mL bacteria suspension
As active material；
Wherein, the nutrient solution is that have mangrove bark powder, bean cake powder, ammonium sulfate, potassium dihydrogen phosphate, calcium chloride, water according to 20:
15:0.4:5:0.15:1000 mass ratio is mixed；
(5) by step (4) the filtrate c, step (3) auxiliary material, maltodextrin mix, stir, pass through shower nozzle
In injection to spray drying tower, the berry instant powder is obtained after drying；Wherein, the filtrate c, auxiliary material, the matter of maltodextrin
Amount is than being 100:0.7:29.8.
Comparative example 4
A kind of preparation method of berry instant powder, comprises the following steps：
(1) raw material is chosen according to parts by weight：38 parts of blueberries, 27 portions of mulberry fruits, 12 portions of raspberries, 11 portions of strawberries, 8 portions of gooseberries, 4 parts
Fig, 10 portions of grapes, 4 portions of Kiwi berrys, 5 portions of carambola, 6 parts of papaya, 4 portions of guavas, 7 portions of passionflowers；
(2) step (1) raw material is rinsed after draining, it is quick-frozen to fruit is frozen at -25 DEG C, fruit and its 2.5 times of matter will be frozen
The deionized water mixing of amount, is put in juice extractor and is squeezed, obtain mixture a；
(3) 3 parts of roots of kudzu vine, 4 parts of Poria cocos, 1.5 parts of roots of Dahurain angelica, 2.4 parts of lotus seeds, 5 parts of dried peppermint leaves are chosen according to parts by weight, will be above-mentioned
Raw material goes the removal of impurity, then dried peppermint leaf is cut into after 1.2cm segments and is well mixed to obtain mixture with the root of kudzu vine, Poria cocos, the root of Dahurain angelica, lotus seeds
B, the ethanol solution of its 4 times of quality of quality is added into mixture b, be put in after soaking 2.5h in ultrasonic environment, filtering is taken out
The filtrate of 14% volume is liquid of just filtering, and is continued after soaking 3d, and it is continuous liquid of filtering to filter out whole filtrates, and will just filter liquid and continuous liquid conjunction of filtering
Ethanol is removed after and, liquid of always being filtered, then the nano-cellulose membrane filtration for being 0.4nm with aperture are always filtered liquid, and gained filtrate is subtracted
Relative density is that 1.25 material is auxiliary material when pressure is concentrated into 25 DEG C；Wherein, the volumetric concentration of the ethanol solution is 55%；
(4) pectinase enzymatic hydrolysis 4h will be added in step (2) the mixture a, is filtrated to get filtrate c；Wherein, the pectin
The usage amount of enzyme is 11wt% mixture a amount；
(5) by step (4) the filtrate c, step (3) auxiliary material, maltodextrin mix, stir, pass through shower nozzle
In injection to spray drying tower, the berry instant powder is obtained after drying；Wherein, the filtrate c, auxiliary material, the matter of maltodextrin
Amount is than being 100:0.7:29.8.
Experiment case study
1. sensory evaluation is tested：Using system point system, group is evaluated for the composition of personnel of Food Science by 50 specialties,
The berry instant powder prepared by embodiment 1-3 and comparative example 1-4 preparation method is with water according to 1:12 mass ratio is well mixed
Afterwards, subjective appreciation is carried out.Deliberated index is color and luster, flavour and smell, tissue morphology, takes the total score conduct of its each individual event average value
Appraisal result, total score are 30 points, and standards of grading are shown in Table 1, and appraisal result is shown in Table 2.
The sensory evaluation scores standard of the berry instant powder beverage of table 1
The sensory evaluation scores result of the berry instant powder beverage of table 2
From the results shown in Table 1, the berry instant powder obtained using 1-3 of embodiment of the present invention preparation method, its
Indices are superior to other comparative example groups, and the output capacity of gained berry instant powder is higher, and outward appearance and mouthfeel are preferable, and explanation is adopted
The yield and quality of berry instant powder can be obviously improved with the preparation method of the present invention.
Although above the present invention is described in detail with a general description of the specific embodiments,
On the basis of the present invention, it can be made some modifications or improvements, this will be apparent to those skilled in the art.Cause
This, these modifications or improvements, belong to the scope of protection of present invention without departing from theon the basis of the spirit of the present invention.
Claims (8)
1. a kind of preparation method of berry instant powder, it is characterised in that comprise the following steps：
(1) raw material is chosen according to parts by weight：35-40 parts blueberry, 25-30 parts mulberry fruit, 10-15 parts raspberry, 10-12 parts strawberry, 6-
10 portions of gooseberries, 3-5 parts fig, 8-12 parts grape, 3-5 parts Kiwi berry, 4-6 parts carambola, 5-8 parts papaya, 3-5 part kind stones
Pomegranate, 4-8 part passionflowers；
(2) step (1) raw material is rinsed after draining, it is quick-frozen to fruit is frozen at -25 DEG C, fruit and its 2-3 times of quality will be frozen
Deionized water mixes, and is put in juice extractor and is squeezed, obtains mixture a；
(3) 2-4 parts root of kudzu vine, 3-5 parts Poria cocos, 1-2 parts root of Dahurain angelica, 2-3 parts lotus seeds, 4-6 part dried peppermint leaves are chosen according to parts by weight, will be upper
State raw material and go the removal of impurity, then dried peppermint leaf is cut into be well mixed with the root of kudzu vine, Poria cocos, the root of Dahurain angelica, lotus seeds after 1-2cm segments and mixed
Thing b, the ethanol solution of 3-5 times of quality of its quality is added into mixture b, be put in after extracting 2-3h in ultrasonic environment, filtering
The filtrate for taking out 10-15% volumes is liquid of just filtering, and is continued after soaking 2-4d, whole filtrates is filtered out as continuous liquid of filtering, by liquid of just filtering
Ethanol is removed after merging with continuous liquid of filtering, liquid of always being filtered, then the nano-cellulose membrane filtration for being 0.3-0.5nm with aperture are always filtered
Liquid, relative density is that 1.20-1.30 material is auxiliary material when gained filtrate decompression is concentrated into 25 DEG C；
(4) active material will be added in step (2) the mixture a, then 3- is digested under the water bath of 28-29 DEG C of temperature
5h, it is filtrated to get filtrate c；
(5) by step (4) the filtrate c, step (3) auxiliary material, maltodextrin mix, stir, sprayed by shower nozzle
To spray drying tower, the berry instant powder is obtained after drying.
2. a kind of preparation method of berry instant powder according to claim 1, it is characterised in that in step (1), raw material is pressed
Chosen according to parts by weight：38 parts of blueberries, 27 portions of mulberry fruits, 12 portions of raspberries, 11 portions of strawberries, 8 portions of gooseberries, 4 parts of figs, 10 parts of grapes, 4
Part Kiwi berry, 5 portions of carambola, 6 parts of papaya, 4 portions of guavas, 7 portions of passionflowers.
3. a kind of preparation method of berry instant powder according to claim 1, it is characterised in that in step (3), auxiliary material is
Following raw material composition is chosen according to parts by weight：3 parts of roots of kudzu vine, 4 parts of Poria cocos, 1.5 parts of roots of Dahurain angelica, 2.4 parts of lotus seeds, 5 parts of dried peppermint leaves.
A kind of 4. preparation method of berry instant powder according to claim 1, it is characterised in that in step (3), the second
The volumetric concentration of alcoholic solution is 50-60%.
A kind of 5. preparation method of berry instant powder according to claim 1, it is characterised in that in step (4), the work
The preparation method of property material is：Aspergillus niger strain is forwarded in potato dextrose agar culture medium, at 30-32 DEG C
Lower culture 2-3d, is then put into the spore of cultured bacterial strain in the conical flask equipped with nutrient solution, temperature be 28-30 DEG C,
Hunting speed vibrates 30-35min under conditions of being 120-140r/min, is then diluted to concentration as 106-9Cfu/mL bacteria suspension
As active material；
Wherein, the nutrient solution is that have mangrove bark powder, bean cake powder, ammonium sulfate, potassium dihydrogen phosphate, calcium chloride, water according to 20:15:
0.3-0.6:3-6:0.1-0.2:1000 mass ratio is mixed.
A kind of 6. preparation method of berry instant powder according to claim 1, it is characterised in that in step (4), the work
Property material usage amount be 10-12wt% the mixture a amount.
A kind of 7. preparation method of berry instant powder according to claim 1, it is characterised in that in step (5), the filter
Liquid c, auxiliary material, the mass ratio of maltodextrin are 100:0.6-0.8:29.2-30.
8. the berry instant powder that the preparation method described in claim any one of 1-7 obtains.
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| CN108094812A (en) * | 2017-12-15 | 2018-06-01 | 柳州市柳科科技有限公司 | A kind of mulberries particle beverage and preparation method thereof |
| CN108094811A (en) * | 2017-12-15 | 2018-06-01 | 柳州市柳科科技有限公司 | A kind of mulberries instant powder and preparation method thereof |
| CN110521974A (en) * | 2019-10-10 | 2019-12-03 | 安徽省农业科学院农产品加工研究所 | A kind of production method of blueberry fresh fruit kudzu-vine root powder premixing quick-frozen food |
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| CN108094812A (en) * | 2017-12-15 | 2018-06-01 | 柳州市柳科科技有限公司 | A kind of mulberries particle beverage and preparation method thereof |
| CN108094811A (en) * | 2017-12-15 | 2018-06-01 | 柳州市柳科科技有限公司 | A kind of mulberries instant powder and preparation method thereof |
| CN110521974A (en) * | 2019-10-10 | 2019-12-03 | 安徽省农业科学院农产品加工研究所 | A kind of production method of blueberry fresh fruit kudzu-vine root powder premixing quick-frozen food |
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Application publication date: 20171208 |