CN110521974A - A kind of production method of blueberry fresh fruit kudzu-vine root powder premixing quick-frozen food - Google Patents
A kind of production method of blueberry fresh fruit kudzu-vine root powder premixing quick-frozen food Download PDFInfo
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- CN110521974A CN110521974A CN201910959116.0A CN201910959116A CN110521974A CN 110521974 A CN110521974 A CN 110521974A CN 201910959116 A CN201910959116 A CN 201910959116A CN 110521974 A CN110521974 A CN 110521974A
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- 244000046146 Pueraria lobata Species 0.000 title claims abstract description 50
- 235000010575 Pueraria lobata Nutrition 0.000 title claims abstract description 50
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- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 49
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 49
- 240000000851 Vaccinium corymbosum Species 0.000 title claims abstract description 32
- 235000013305 food Nutrition 0.000 title claims abstract description 29
- 239000000843 powder Substances 0.000 title claims abstract description 21
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- 206010033546 Pallor Diseases 0.000 claims description 7
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- 241000736767 Vaccinium Species 0.000 description 2
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- 230000008859 change Effects 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
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- 239000005715 Fructose Substances 0.000 description 1
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- 230000008014 freezing Effects 0.000 description 1
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- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
Abstract
A kind of production method of blueberry fresh fruit kudzu-vine root powder premixing quick-frozen food, including blueberry pretreatment and kudzuvine root starch pre-process to obtain kudzuvine root starch paste；The kudzuvine root starch paste of Blueberry, 80-85 parts by weight that the step 1 of 15-20 parts by weight is obtained, the xylitol of 3-5 parts by weight, the locust bean gum of 0.5-1.0 parts by weight, the pectin of 0.5-1.0 parts by weight and 0.25-0.50 parts by weight citric acid, it is put into closed planet stirring tank, stirring so that material be uniformly mixed, obtain mixed material；Then being ground to fineness is 25-50 μm；It is vacuum-packed after high-pressure pulse electric sterilization, central temperature is freezed in 45min lower than -18 DEG C, obtain blueberry pueraria lobata premixing quick-frozen food.Premixing quick-frozen food is made using blueberry fresh fruit and kudzu-vine root powder as raw material in the present invention, and instant bagged after defrosting can add water juicing edible, eat, have the advantages that convenient after can also heating.
Description
Technical field
The present invention relates to a kind of blueberry fresh fruit kudzu-vine root powder premixing quick-frozen food production method, belong to agricultural product it is profound plus
Work technical field.
Background technique
Blueberry is Ericaceae Vaccinium (Vaccinium spp.) shrub, and blueberry is shallow root system plant, and root system is undeveloped,
Unrooted hair, root is very thin, in threadiness, is mainly distributed on shallow soil layer.Projection of the blueberry root system mean level distribution in tree crown
In region, depth is in 30-45cm.Blue when fruit subcircular, maturation.The nutritional ingredient of Blueberry be not limited in fructose,
Fiber, vitamin A, C, E, and more importantly blueberries are rich in blueberry anthocyanin, antioxidant, bacterial growth inhibitors, trample on
It spends the compounds such as acid, folic acid, anthocyanin, flavonoids, and the removing of these compounds and people's interior free yl, inhibits and delay
Human senility has substantial connection, is the fruit and food with a variety of alimentary health-care functions confirmed through medical research, therefore, blue
The world Mei Bei food and agricultural organization is classified as one of big healthy food of the mankind five, is known as " king of world's fruit ".
Kudzu-vine root powder, that is, pueraria starch, pueraria lobata are the subterranean stem of legume pueraria lobata.Pueraria lobata is " integration of drinking and medicinal herbs " article, is had
It is clearing heat and detoxicating, promote the production of body fluid to quench thirst, kidney and spleen invigorating, beneficial stomach tranquilizing the mind, the improving eyesight that clears away heart-fire, ease constipation road just and the functions such as sober up.
Summary of the invention
The purpose of the present invention is to provide a kind of production methods of blueberry fresh fruit kudzu-vine root powder premixing quick-frozen food.
In order to achieve the above objects and other related objects, present invention provide the technical scheme that a kind of blueberry fresh fruit pueraria lobata
The production method of powder premixing quick-frozen food, including the following steps:
Step 1: the instantaneous scalding treatment of high-temperature steam, steam pressure 0.25- are carried out to the fresh Blueberry after cleaning up
0.30Mpa, blanching time 30-45s；Then Blueberry is cooled to by room temperature using purified water；
Step 2: kudzuvine root starch and 80 DEG C -100 DEG C of the purified water ratio of 1:4-5 in mass ratio being uniformly mixed, ultrasound is then carried out
10-15min is handled, kudzuvine root starch paste is obtained；
Step 3: Blueberry that the step 1 of 15-20 parts by weight is obtained, the kudzuvine root starch pastes of 80-85 parts by weight, 3-5 parts by weight
Xylitol, the locust bean gum of 0.5-1.0 parts by weight, the pectin of 0.5-1.0 parts by weight and 0.25-0.50 parts by weight citric acid, put
Enter in closed planet stirring tank, stirring so that material be uniformly mixed, obtain mixed material；Then being ground to fineness is 25-50 μ
m；
Step 4: high-pressure pulse electric sterilization is used to the material that step 3 obtains；
Step 5: the material after sterilization is put into polybag, then by polybag be placed in vacuum gauge pressure -0.09~-
3-5min is vented in 0.10MPa environment, then hot-seal completes packaging；Then by the material after packaging, freeze in 45min
It is lower than -18 DEG C to central temperature, obtains blueberry pueraria lobata premixing quick-frozen food.
In preferred technical solution: in step 2, ultrasonic frequency 25-35KHz, power density 0.35-0.45w/
cm2。
In preferred technical solution: the main shaft speed of agitator of closed planet stirring tank is 75-100r/min, stir process
10-15min。
In preferred technical solution: the process for sterilizing condition of step 4 are as follows: electric field strength 45-55kV/cm, pulse frequency
3.5-4.5KHz, processing time 300-360s.
Since above-mentioned technical proposal is used, the present invention has the advantage, that compared with prior art
Premixing quick-frozen food is made using blueberry fresh fruit and kudzu-vine root powder as raw material in the present invention, and instant bagged after defrosting can add water to squeeze
Juice is edible, eats, has the advantages that convenient after can also heating.
Specific embodiment
Embodiments of the present invention are illustrated by particular specific embodiment below, those skilled in the art can be by this explanation
Content disclosed by book is understood other advantages and efficacy of the present invention easily.
The term of such as "upper", "lower", "left", "right", " centre " and " one " cited in this specification, is also only just
In being illustrated for narration, rather than to limit the scope of the invention, relativeness is altered or modified, without substantive change
Under more technology contents, when being also considered as the enforceable scope of the present invention.
A kind of embodiment 1: production method of blueberry fresh fruit kudzu-vine root powder premixing quick-frozen food
A kind of production method of blueberry fresh fruit kudzu-vine root powder premixing quick-frozen food, including following technical step.
(1) blueberry pre-processes
High-temperature instantaneous blanching.Fresh Blueberry is harvested, the instantaneous scalding treatment of high-temperature steam, vapour pressure are carried out after cleaning up
Power 0.27Mpa, blanching time 35s；After blanching, Blueberry is cooled to rapidly by room temperature using food-grade purified water.
(2) kudzuvine root starch pre-processes
The kudzuvine root starch is kudzuvine root total powder.
Kudzuvine root starch and 90 DEG C of food-grade purified waters 1:4.5 ratio in mass ratio are mixed, stirs, is subsequently placed in super
12min, ultrasonic frequency 30KHz, power density 0.4w/cm are handled in sound wave environment2.Kudzuvine root starch is obtained after ultrasonication
Paste, is cooled to room temperature, spare.
(3) it deploys
Mixing.By the kudzuvine root starch paste of the blueberry fresh fruit of 17 parts by weight, 82 parts by weight, the Chinese scholartree of the xylitol of 4 parts by weight, 0.7 parts by weight
Bean gum, the pectin of 0.8 parts by weight, 0.4 parts by weight citric acid, be put into closed planet stirring tank, main shaft speed of agitator is
90r/min, stir process 12min, so that material is uniformly mixed.
Colloidal grinding.Mixed material is used food-grade colloid mill circular grinding 3 times, until material average fineness is 25-50 μ
m。
(4) it sterilizes
High-pressure pulse electric sterilization.At normal temperature, the material after colloidal grinding is used into high-pressure pulse electric sterilization, process for sterilizing
Condition are as follows: electric field strength 50kV/cm, pulse frequency 4KHz, processing time 330s.
(5) packaging with it is quick-frozen
Degassing and sealing.Material after sterilization is put into food grade plastic bag, polybag is placed in vacuum gauge pressure-
4min is vented in 0.095MPa environment, then hot-seal completes packaging.The food grade plastic bag, material are polypropylene
Or polyethylene.
It is quick-frozen.By the material after packaging, central temperature is freezed in 45min lower than -18 DEG C, obtains blueberry pueraria lobata premix
Close quick-frozen food
The blueberry fresh fruit kudzu-vine root powder is pre-mixed quick-frozen food, must be housed in -18 DEG C of freezing environment environment；Its eating method
For instant bagged after defrosting can add water juicing edible, eat after can also heating.
A kind of embodiment 2: production method of blueberry fresh fruit kudzu-vine root powder premixing quick-frozen food
A kind of production method of blueberry fresh fruit kudzu-vine root powder premixing quick-frozen food, including the following steps:
Step 1: to after cleaning up fresh Blueberry carry out the instantaneous scalding treatment of high-temperature steam, steam pressure 0.25Mpa,
Blanching time 30s；Then Blueberry is cooled to by room temperature using purified water；
Step 2: kudzuvine root starch and 80 DEG C of the purified water ratio of 1:4 in mass ratio being uniformly mixed, are then ultrasonically treated
10min obtains kudzuvine root starch paste；
Step 3: Blueberry that the step 1 of 15 parts by weight is obtained, the kudzuvine root starch paste of 80 parts by weight, 3 parts by weight xylitol,
The citric acid of the locust bean gum of 0.5 parts by weight, the pectin of 0.5 parts by weight and 0.25 parts by weight is put into closed planet stirring tank,
Stirring so that material be uniformly mixed, obtain mixed material；Then being ground to fineness is 25 μm；
Step 4: high-pressure pulse electric sterilization is used to the material that step 3 obtains；
Step 5: the material after sterilization being put into polybag, polybag is then placed in vacuum gauge pressure -0.09MPa environment
Middle exhaust 3min, then hot-seal completes packaging；Then by the material after packaging, freezed in 45min central temperature lower than-
18 DEG C, obtain blueberry pueraria lobata premixing quick-frozen food.
In preferred embodiment: in step 2, ultrasonic frequency 25KHz, power density 0.35w/cm2。
In preferred embodiment: the main shaft speed of agitator of closed planet stirring tank is 75r/min, stir process
10min。
In preferred embodiment: the process for sterilizing condition of step 4 are as follows: electric field strength 45kV/cm, pulse frequency
3.5KHz, processing time 300s.
A kind of embodiment 3: production method of blueberry fresh fruit kudzu-vine root powder premixing quick-frozen food
A kind of production method of blueberry fresh fruit kudzu-vine root powder premixing quick-frozen food, including the following steps:
Step 1: to after cleaning up fresh Blueberry carry out the instantaneous scalding treatment of high-temperature steam, steam pressure 0.30Mpa,
Blanching time 45s；Then Blueberry is cooled to by room temperature using purified water；
Step 2: kudzuvine root starch and 100 DEG C of the purified water ratio of 1:5 in mass ratio being uniformly mixed, are then ultrasonically treated
15min obtains kudzuvine root starch paste；
Step 3: Blueberry that the step 1 of 20 parts by weight is obtained, the kudzuvine root starch paste of 85 parts by weight, 5 parts by weight xylitol,
The citric acid of the locust bean gum of 1.0 parts by weight, the pectin of 1.0 parts by weight and 0.50 parts by weight is put into closed planet stirring tank,
Stirring so that material be uniformly mixed, obtain mixed material；Then being ground to fineness is 50 μm；
Step 4: high-pressure pulse electric sterilization is used to the material that step 3 obtains；
Step 5: the material after sterilization being put into polybag, polybag is then placed in vacuum gauge pressure -0.10MPa environment
Middle exhaust 5min, then hot-seal completes packaging；Then by the material after packaging, freezed in 45min central temperature lower than-
18 DEG C, obtain blueberry pueraria lobata premixing quick-frozen food.
In preferred embodiment: in step 2, ultrasonic frequency 35KHz, power density 0.45w/cm2。
In preferred embodiment: the main shaft speed of agitator of closed planet stirring tank is 75-100r/min, stir process
15min。
In preferred embodiment: the process for sterilizing condition of step 4 are as follows: electric field strength 55kV/cm, pulse frequency
4.5KHz, processing time 360s.
As described above is only to be not intended to tool to explain the preferred embodiments of the invention to do any shape to the present invention
Limitation in formula should all wrap therefore all have any modification or change for making the related present invention under identical spirit
It includes in the scope that the invention is intended to protect.
Claims (4)
1. a kind of production method of blueberry fresh fruit kudzu-vine root powder premixing quick-frozen food, it is characterised in that: include the following steps:
Step 1: the instantaneous scalding treatment of high-temperature steam, steam pressure 0.25- are carried out to the fresh Blueberry after cleaning up
0.30Mpa, blanching time 30-45s；Then Blueberry is cooled to by room temperature using purified water；
Step 2: kudzuvine root starch and 80 DEG C -100 DEG C of the purified water ratio of 1:4-5 in mass ratio being uniformly mixed, ultrasound is then carried out
10-15min is handled, kudzuvine root starch paste is obtained；
Step 3: Blueberry that the step 1 of 15-20 parts by weight is obtained, the kudzuvine root starch pastes of 80-85 parts by weight, 3-5 parts by weight
Xylitol, the locust bean gum of 0.5-1.0 parts by weight, the pectin of 0.5-1.0 parts by weight and 0.25-0.50 parts by weight citric acid, put
Enter in closed planet stirring tank, stirring so that material be uniformly mixed, obtain mixed material；Then being ground to fineness is 25-50 μ
m；
Step 4: high-pressure pulse electric sterilization is used to the material that step 3 obtains；
Step 5: the material after sterilization is put into polybag, then by polybag be placed in vacuum gauge pressure -0.09~-
3-5min is vented in 0.10MPa environment, then hot-seal completes packaging；Then by the material after packaging, freeze in 45min
It is lower than -18 DEG C to central temperature, obtains blueberry pueraria lobata premixing quick-frozen food.
2. the production method of blueberry fresh fruit kudzu-vine root powder premixing quick-frozen food according to claim 1, it is characterised in that: step
In rapid 2, ultrasonic frequency 25-35KHz, power density 0.35-0.45w/cm2。
3. the production method of blueberry fresh fruit kudzu-vine root powder premixing quick-frozen food according to claim 1, it is characterised in that: close
The main shaft speed of agitator of enclosed planet stirring tank is 75-100r/min, stir process 10-15min.
4. the production method of blueberry fresh fruit kudzu-vine root powder premixing quick-frozen food according to claim 1, it is characterised in that: step
Rapid 4 process for sterilizing condition are as follows: electric field strength 45-55kV/cm, pulse frequency 3.5-4.5KHz, processing time 300-360s.
Priority Applications (1)
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| CN114128881A (en) * | 2021-12-10 | 2022-03-04 | 武汉轻工大学 | Method for preparing kudzu vine root instant meal replacement powder through physical field coupling treatment and product thereof |
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