CN104814437A - Food for promoting lactation and preparation method of food - Google Patents
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- 238000002360 preparation method Methods 0.000 title abstract description 10
- 230000006651 lactation Effects 0.000 title abstract description 9
- 230000001737 promoting effect Effects 0.000 title abstract description 5
- 235000015278 beef Nutrition 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 15
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- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 13
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 12
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- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 12
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 12
- 235000019713 millet Nutrition 0.000 claims abstract description 12
- 235000020232 peanut Nutrition 0.000 claims abstract description 12
- 239000000463 material Substances 0.000 claims description 18
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 11
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 11
- 235000018262 Arachis monticola Nutrition 0.000 claims description 11
- 241000522254 Cassia Species 0.000 claims description 11
- 244000068988 Glycine max Species 0.000 claims description 11
- 235000010469 Glycine max Nutrition 0.000 claims description 11
- 244000302544 Luffa aegyptiaca Species 0.000 claims description 11
- 235000009814 Luffa aegyptiaca Nutrition 0.000 claims description 11
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 11
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- 210000000582 semen Anatomy 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 10
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 7
- 238000004321 preservation Methods 0.000 claims description 7
- 238000009777 vacuum freeze-drying Methods 0.000 claims description 7
- 241000894006 Bacteria Species 0.000 claims description 6
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- 244000050983 Luffa operculata Species 0.000 abstract 1
- 235000012874 Phaseolus calcaratus Nutrition 0.000 abstract 1
- 208000023657 Postpartum breast disease Diseases 0.000 abstract 1
- 240000000038 Ziziphus mauritiana Species 0.000 abstract 1
- 235000006545 Ziziphus mauritiana Nutrition 0.000 abstract 1
- 235000008529 Ziziphus vulgaris Nutrition 0.000 abstract 1
- 230000033228 biological regulation Effects 0.000 abstract 1
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- 235000007215 black sesame Nutrition 0.000 abstract 1
- 235000017803 cinnamon Nutrition 0.000 abstract 1
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- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
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- 230000002124 endocrine Effects 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
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- 238000013467 fragmentation Methods 0.000 description 1
- 238000006062 fragmentation reaction Methods 0.000 description 1
- 230000003834 intracellular effect Effects 0.000 description 1
- 239000004816 latex Substances 0.000 description 1
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- 208000004396 mastitis Diseases 0.000 description 1
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- 239000002679 microRNA Substances 0.000 description 1
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- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides a food for promoting lactation and a preparation method of the food. The food is prepared from the following raw materials in parts by weight: 500-750 parts of wild live crucian, 100-150 parts of peanuts, 100-150 parts of millet. 100-150 parts of phaseolus calcaratus, 100-150 parts of red beans, 80-100 parts of black beans, 20-30 parts of luffa, 20-30 parts of beef, 20-30 parts of black sesame, 10-15 parts of longan, 10-15 parts of cinnamon and 10-15 parts of Chinese dates. The food and the preparation method provided by the invention have the advantages that great retention, release and maximum absorption and utilization of nutrition of the raw materials for a human body are realized, the effect is rapid, the functions of tonifying qi and blood, strengthening spleen and stomach, relieving liver depression, regulating yin and yang, nourishing blood and yin, invigorating and promoting lactation can be achieved for a puerpera, and the food not only can help the postpartum breast milk secretion, but also is beneficial to generating essence, nourishing blood, and promoting lactation, can help regulation of postpartum insufficiency of qi and blood and inappetence, and can prevent the postpartum breast diseases and promote the restoration of a puerpera body.
Description
Technical field
The invention belongs to food processing technology field, relate in particular to a kind of lactagogue food and preparation method thereof.
Background technology
As everyone knows, breast milk nutrient is the most complete, is the optimal food of baby, and breast-feeding is the best feeding patterns that the whole world is generally acknowledged, and breast milk is grown infantile health, has any milk and the irreplaceable special role of milk replacer.But, add up according to authoritative department, the puerpera of more than 80% in recent years, because the impact of the factors such as stress, dietary structure are unreasonable, chemical fabrics invades latex dust, abuse contraceptive, make endocrine dysfunction disorderly, pituitary urgees the restriction that lactation function is subject in various degree, inhibits the secretion of prolactin, not only cause lack milk postpartum, also very easily bring mammary gland symptom lactation such as swollen breasts, galactostasis, lactiferous ducts obstruction, acute mastitis to puerpera.Therefore, open milk as early as possible and be not only conducive to neonate's growth, and be more conducive to perinatal health.Although there is lactagogue folk prescription miscellaneous, generally have a general character shortcoming, be exactly all have employed local method to decoct, therefore active ingredient can not components utilising, and not only effect is slow, also causes food materials to waste; Some folk prescriptions are also because of factors such as fat content are many, and maternity clothing easily brings the sequelae such as fat with rear, have impact on puerpera shape and recover.
Summary of the invention
The present invention provides a kind of lactagogue food and preparation method thereof to solve the problems referred to above.
Technical scheme of the present invention is achieved in that a kind of lactagogue food, is made up of the raw material of following weight part ratio: wild live crucian 500-750 part, peanut 100-150 part, millet 100-150 part, rde bean 100-150 part, red bean 100-150 part, black soya bean 80-100 part, sponge gourd 20-30 part, beef 20-30 part, Semen sesami nigrum 20-30 part, longan 10-15 part, Chinese cassia tree 10-15 part, date 10-15 part;
Preferably, be made up of the raw material of following weight part ratio: wild live crucian 600-700 part, peanut 120-130 part, millet 120-130 part, rde bean 120-130 part, red bean 120-130 part, black soya bean 90-95 part, sponge gourd 23-27 part, beef 23-27 part, Semen sesami nigrum 23-27 part, longan 12-14 part, Chinese cassia tree 12-14 part, date 12-14 part;
Preferably, be made up of the raw material of following weight part ratio: wild live crucian 650 parts, peanut 125 parts, millet 125 parts, rde bean 125 parts, 125 parts, red bean, 92 parts, black soya bean, 25 parts, sponge gourd, 25 parts, beef, Semen sesami nigrum 25 parts, longan 13 parts, Chinese cassia tree 13 parts, 13 parts, date;
Prepare the method for lactagogue food, comprise the following steps:
(1), by wild live crucian kill, gill rapidly, cheek afterwash, then cold fresh preservation storage, after fresh beef appetizer is cleaned, cold fresh preservations is stored; Subsequently, it is ripe to carry out microwave sterilization system, by fresh crucian, beef, puts into microwave equipment device respectively, through 5-7 minute, bacteria inactivation rate system wherein is ripe, continues cold storing and fresh-keeping for subsequent use;
(2), by peanut, millet, rde bean, red bean, black soya bean, sponge gourd, Semen sesami nigrum, Chinese cassia tree, after cleaning respectively, drying, put into microwave equipment device respectively again, through 5-7 minute, bacteria inactivation rate system wherein is ripe, continue cold storing and fresh-keeping for subsequent use, simultaneously, after longan, date peeling, stoning, clean, dry, for subsequent use;
(3), by all food materials quick-frozen respectively in the 1st step, the 2nd step, then carry out vacuum freeze drying under vacuum, by ice distillation for steam is discharged, make food materials water content at 3-10%;
(4) food materials, by the vacuum freeze drying in the 4th step crossed, after mixing under-10 DEG C to 20 DEG C low temperature direct ultramicro grinding, make micro mist reach 1-10 μm;
(5), sterile vacuum packaging is carried out: by the food materials Ultramicro-powder of broken for low-temperature submicron powder mistake, carry out aseptic packaging under vacuum conditions.
The invention has the beneficial effects as follows: the present invention breaches the defect that traditional local method decocts, the wild carp, peanut, millet, rde bean, red bean, black soya bean, sponge gourd, beef, Semen sesami nigrum, longan, Chinese cassia tree, date etc. of no side effects is adopted to have lactagogue, increase the natural food materials of newborn effect, go dirty, that microwave sterilization system is ripe, vacuum freeze drying, low-temperature submicron powder are broken, sterile vacuum is packed preparation method by preservation by low temperature, be processed into lactagogue, increase newborn reconstituted food.Owing to present invention employs state-of-the-art cell grade rupture of membranes, wall breaking technology in the world today, raw material nutrition marrow release ratio can be made originally to promote at least 7 times, achieve raw material nutrition to retain greatly, discharge and utilized by human body maximum absorption, quick acting, can fill blood to puerpera, strengthening the spleen and stomach, soothing the liver strongly fragrant, regulate negative and positive, nourishing the blood and yin, the logical breast of help.Can postpartum lactescence be helped, also help that production of sperm nourishes blood, lactogenesis is stimulated the secretion of milk, help conditioning insufficiency of vital energy and blood in postpartum, poor appetite, and prevent postpartum mammary gland disease, promote that parent recovers.
Detailed description of the invention
In order to Comprehension and Implementation better, the following detailed description of a kind of lactagogue food and preparation method thereof: a kind of lactagogue food, take following raw material: wild live crucian 500 grams, peanut 120 grams, millet 120 grams, rde bean 120 grams, 120 grams, red bean, 80 grams, black soya bean, 20 grams, sponge gourd, 20 grams, beef, Semen sesami nigrum 20 grams, longan 10 grams, Chinese cassia tree 10 grams, 10 grams, date.
Preparation method is as follows:
1. wild live crucian is killed, gills rapidly, cheek afterwash, then cold fresh preservation is stand-by; After being cleaned by fresh beef appetizer, cold fresh preservation is stand-by;
2. by fresh crucian, beef, put into microwave equipment device respectively, the crucian system ripe time is set as
5minute, the beef system ripe time is set as
7minute, after bacteria inactivation rate system wherein is ripe, continue cold storing and fresh-keeping for subsequent use;
3. after peanut, millet, rde bean, red bean, black soya bean, sponge gourd, Semen sesami nigrum, Chinese cassia tree being cleaned respectively, drying, then put into microwave equipment device respectively, making the ripe time is set as
7minute, after bacteria inactivation rate system wherein is ripe, continue refrigeration for subsequent use;
4., by longan, date, after peeling, stoning, clean respectively, dry, for subsequent use;
5. carry out vacuum freeze drying: all food materials quick-frozen respectively after sterilizing system is ripe, then being distilled by ice is under vacuum that steam is discharged, and makes food materials water content at 3-10%;
6. above-mentioned food materials mixing is carried out low-temperature submicron powder broken: by the food materials after vacuum freeze drying, after mixing under-15 DEG C of low temperature direct ultramicro grinding, make micro mist reach 1-10 μm, achieve food materials cell crashing ratio more than 95%, meanwhile, Realization of Product Homogeneous phase mixing is made;
7. by mixed uniformly Ultramicro-powder, carry out aseptic packaging under vacuum conditions with packing machine, about 600 grams finished products can be gone out, point 30 bags of packagings.
The present invention adopts and takes after mixing it with hot water, according to individual taste, can add appropriate brown sugar and carry out seasoning when brewing.The course for the treatment of of lactagogue of the present invention is 5 ~ 7 days, from the puerperal first meal meal of puerpera, often pause with certain amount of boiling water take after mixing it with water 1 ~ 2 bag, drink 5 ~ 7 days continuously.
1. the present invention be specially adapted to that milk in postpartum milk in not enough, postpartum is not secreted, unexpected milk interruption between lactation, insufficiency of vital energy and blood, confession milk instability puerpera colony.
2. the scope of application of the present invention: nourishing qi and blood, dredging collateral for promoting lactation.For postpartum insufficiency of vital energy and blood, the retardance of newborn network, secretion is low and the agalactosis that causes and milk matter poor.
3. the feature that the present invention is maximum is that applicable crowd is extensive, is mainly following five colonies:
3.1: the colony needing out milk
The ready-to-be mother being about to childbirth and the new mother just given a birth.
3.2: need the colony augmenting qi and blood
The mother that postpartum, qi and blood comparatively lost.
3.3: need the colony of stimulating the secretion of milk
Need the mother chasing after milk lactation.
3.4: need the colony maintaining milk amount
The professional mother of working.
3.5: need the colony of improving milk water quality
Want to adhere to breastfeeding mother.
4. preparation technology of the present invention is advanced.Because animal and plant cells diameter is generally at 20-30 μm, traditional processing technology, intracellular part nutriment can only be made to separate, and more nutriment is wasted, lost.In order to address this problem, develop a kind of superfine communication technique in the last few years in the world, food micro mist can be made to reach less than 20 μm, achieved cell absolutely broken.Many scientific researches show, through the food of Ultracytochemical fragmentation, because cell is broken, nutriment to be separated, and has the advantage of high dissolution rate and high-absorbility.As: the Nanjing University Zhang Chenyu with World-wide influence power teaches the paper delivered on " Cell research " and shows: in food, some miRNA can pass through human body barriers, and enter in human body blood, stable plays a role.At tcm field, through cell wall breaking technology process, can saving Chinese medicaments 40%-60%, indivedual Chinese medicine can improve the drug effect of 4 times, therefore this technology is in industries such as health products, non-staple food, food, medicine, beverage, cosmetics, herdings, and market prospects and development space are very wide.
The local method decoction technology that on present society, lactagogue generally adopts, produces a large amount of heat energy, makes nutrient loss serious in process.This patent adopts superfine communication technique, adopt the external broken equipment of low-temperature submicron powder introduced, control at-10 DEG C to 20 DEG C according to need of production temperature in process, can be more than ultramicro grinding to 10000 orders, the cell crashing ratio realizing food materials raw material reaches more than 95%, the small nutriment of such food materials raw material, can enter blood of human body and histoorgan more efficiently, compared with traditional processing mode, absorption efficiency increases several times to tens times.
5. the present invention has three large prominent features: one is efficiently exempt to boil, goods of the present invention through microwave sterilization system ripe with ultramicro grinding after, its composition can at about 10 minutes Fast Strippings, rapid-action, good effect, and avoid the trouble that conventional foodstuff decocts, instant edible.Two is genuine.The production process of goods of the present invention, adds without any anticorrisive agent, flavor enhancement, does not extract and do not synthesize, save the nutritive value of raw material to greatest extent.Three is safe readies.Each raw material of goods of the present invention has strict selection standard, guarantees that material quality is fresh, non agricultural chemical residuum, and finished product adopts " vacuum sealed package ", is easy to preserve, is convenient for carrying, eats, brew just can drink by certain amount of boiling water.
Claims (4)
1. a lactagogue food, is characterized in that being made up of the raw material of following weight part ratio: wild live crucian 500-750 part, peanut 100-150 part, millet 100-150 part, rde bean 100-150 part, red bean 100-150 part, black soya bean 80-100 part, sponge gourd 20-30 part, beef 20-30 part, Semen sesami nigrum 20-30 part, longan 10-15 part, Chinese cassia tree 10-15 part, date 10-15 part.
2. a kind of lactagogue food as claimed in claim 1, is characterized in that being made up of the raw material of following weight part ratio: wild live crucian 600-700 part, peanut 120-130 part, millet 120-130 part, rde bean 120-130 part, red bean 120-130 part, black soya bean 90-95 part, sponge gourd 23-27 part, beef 23-27 part, Semen sesami nigrum 23-27 part, longan 12-14 part, Chinese cassia tree 12-14 part, date 12-14 part.
3. a kind of lactagogue food as claimed in claim 1 or 2, is characterized in that being made up of the raw material of following weight part ratio: wild live crucian 650 parts, peanut 125 parts, millet 125 parts, rde bean 125 parts, 125 parts, red bean, 92 parts, black soya bean, 25 parts, sponge gourd, 25 parts, beef, Semen sesami nigrum 25 parts, longan 13 parts, Chinese cassia tree 13 parts, 13 parts, date.
4. prepare the method for claim 1-3 lactagogue food described arbitrarily, it is characterized in that comprising the following steps:
(1), by wild live crucian kill, gill rapidly, cheek afterwash, then cold fresh preservation storage, after fresh beef appetizer is cleaned, cold fresh preservations is stored; Subsequently, it is ripe to carry out microwave sterilization system, by fresh crucian, beef, puts into microwave equipment device respectively, through 5-7 minute, bacteria inactivation rate system wherein is ripe, continues cold storing and fresh-keeping for subsequent use;
(2), by peanut, millet, rde bean, red bean, black soya bean, sponge gourd, Semen sesami nigrum, Chinese cassia tree, after cleaning respectively, drying, put into microwave equipment device respectively again, through 5-7 minute, bacteria inactivation rate system wherein is ripe, continue cold storing and fresh-keeping for subsequent use, simultaneously, after longan, date peeling, stoning, clean, dry, for subsequent use;
(3), by all food materials quick-frozen respectively in the 1st step, the 2nd step, then carry out vacuum freeze drying under vacuum, by ice distillation for steam is discharged, make food materials water content at 3-10%;
(4) food materials, by the vacuum freeze drying in the 4th step crossed, after mixing under-10 DEG C to 20 DEG C low temperature direct ultramicro grinding, make micro mist reach 1-10 μm;
(5), sterile vacuum packaging is carried out: by the food materials Ultramicro-powder of broken for low-temperature submicron powder mistake, carry out aseptic packaging under vacuum conditions.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510255066.XA CN104814437A (en) | 2015-05-19 | 2015-05-19 | Food for promoting lactation and preparation method of food |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510255066.XA CN104814437A (en) | 2015-05-19 | 2015-05-19 | Food for promoting lactation and preparation method of food |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106235315A (en) * | 2016-08-12 | 2016-12-21 | 张彦优 | A kind of puerpera health product |
| CN106387205A (en) * | 2016-06-30 | 2017-02-15 | 赵惠萍 | Lactation optimizing and body slimming tea, preparation method and use method thereof |
| CN107183701A (en) * | 2017-06-29 | 2017-09-22 | 林乐程 | A kind of time of childbirth meal food and preparation method thereof |
| CN107348316A (en) * | 2017-07-25 | 2017-11-17 | 宋若翰 | The system of processing and mode of a kind of food material |
| CN107737191A (en) * | 2017-09-22 | 2018-02-27 | 内蒙古蒙肽生物工程有限公司 | The saline cistanche composition and preparation technology of a kind of kidney-tonifying health-care |
| CN109846030A (en) * | 2018-12-07 | 2019-06-07 | 武宣县叠彩图文设计咨询有限公司 | Postpartum stimulating milk secretion meal replacement powder |
| CN116333838A (en) * | 2023-03-27 | 2023-06-27 | 米纯生物科技(上海)有限公司 | Nutritional rice wine for postpartum recovery and lactation promotion and preparation method thereof |
-
2015
- 2015-05-19 CN CN201510255066.XA patent/CN104814437A/en active Pending
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| 岳然: "《怀孕百科图谱》", 30 November 2012 * |
| 赵天卫: "《安产、坐月子、新生儿喂养全程指导》", 28 February 2014 * |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106387205A (en) * | 2016-06-30 | 2017-02-15 | 赵惠萍 | Lactation optimizing and body slimming tea, preparation method and use method thereof |
| CN106235315A (en) * | 2016-08-12 | 2016-12-21 | 张彦优 | A kind of puerpera health product |
| CN107183701A (en) * | 2017-06-29 | 2017-09-22 | 林乐程 | A kind of time of childbirth meal food and preparation method thereof |
| CN107348316A (en) * | 2017-07-25 | 2017-11-17 | 宋若翰 | The system of processing and mode of a kind of food material |
| CN107737191A (en) * | 2017-09-22 | 2018-02-27 | 内蒙古蒙肽生物工程有限公司 | The saline cistanche composition and preparation technology of a kind of kidney-tonifying health-care |
| CN109846030A (en) * | 2018-12-07 | 2019-06-07 | 武宣县叠彩图文设计咨询有限公司 | Postpartum stimulating milk secretion meal replacement powder |
| CN116333838A (en) * | 2023-03-27 | 2023-06-27 | 米纯生物科技(上海)有限公司 | Nutritional rice wine for postpartum recovery and lactation promotion and preparation method thereof |
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Application publication date: 20150805 |