CN107439837A - A kind of high-calcium vegetable chicken feed and a kind of production method of high calcium egg - Google Patents
A kind of high-calcium vegetable chicken feed and a kind of production method of high calcium egg Download PDFInfo
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- 239000011575 calcium Substances 0.000 title claims abstract description 85
- 229910052791 calcium Inorganic materials 0.000 title claims abstract description 85
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 59
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 45
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 title claims abstract description 33
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 11
- 229960005069 calcium Drugs 0.000 claims abstract description 83
- 239000000284 extract Substances 0.000 claims abstract description 50
- 239000000843 powder Substances 0.000 claims abstract description 33
- 238000002360 preparation method Methods 0.000 claims abstract description 25
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 22
- 241000218231 Moraceae Species 0.000 claims abstract description 21
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 18
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 18
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 18
- 229940008396 carrot extract Drugs 0.000 claims abstract description 16
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 10
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 10
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 10
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 10
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 10
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 10
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 10
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 10
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 10
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 241001107116 Castanospermum australe Species 0.000 claims abstract description 9
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 9
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 9
- 235000021279 black bean Nutrition 0.000 claims abstract description 9
- 240000008042 Zea mays Species 0.000 claims abstract description 8
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 8
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 8
- WHMDKBIGKVEYHS-IYEMJOQQSA-L Zinc gluconate Chemical compound [Zn+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O WHMDKBIGKVEYHS-IYEMJOQQSA-L 0.000 claims abstract description 8
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims abstract description 8
- 229960002401 calcium lactate Drugs 0.000 claims abstract description 8
- 239000001527 calcium lactate Substances 0.000 claims abstract description 8
- 235000011086 calcium lactate Nutrition 0.000 claims abstract description 8
- 235000005822 corn Nutrition 0.000 claims abstract description 8
- 235000013312 flour Nutrition 0.000 claims abstract description 8
- 150000003839 salts Chemical class 0.000 claims abstract description 8
- 235000015099 wheat brans Nutrition 0.000 claims abstract description 8
- 229960000306 zinc gluconate Drugs 0.000 claims abstract description 8
- 235000011478 zinc gluconate Nutrition 0.000 claims abstract description 8
- 239000011670 zinc gluconate Substances 0.000 claims abstract description 8
- FUFJGUQYACFECW-UHFFFAOYSA-L calcium hydrogenphosphate Chemical compound [Ca+2].OP([O-])([O-])=O FUFJGUQYACFECW-UHFFFAOYSA-L 0.000 claims abstract description 7
- 235000019700 dicalcium phosphate Nutrition 0.000 claims abstract description 7
- 239000000203 mixture Substances 0.000 claims abstract description 4
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 33
- 235000013601 eggs Nutrition 0.000 claims description 32
- 238000000605 extraction Methods 0.000 claims description 14
- 238000001035 drying Methods 0.000 claims description 13
- 239000000706 filtrate Substances 0.000 claims description 13
- 235000011837 pasties Nutrition 0.000 claims description 13
- 238000001914 filtration Methods 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 8
- 244000000626 Daucus carota Species 0.000 claims description 7
- 235000002767 Daucus carota Nutrition 0.000 claims description 7
- 238000002137 ultrasound extraction Methods 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 4
- 238000010992 reflux Methods 0.000 claims description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 201000010099 disease Diseases 0.000 abstract description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 5
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 241001092040 Crataegus Species 0.000 description 8
- 230000000052 comparative effect Effects 0.000 description 8
- 210000002969 egg yolk Anatomy 0.000 description 7
- 102000002322 Egg Proteins Human genes 0.000 description 5
- 108010000912 Egg Proteins Proteins 0.000 description 5
- 239000000470 constituent Substances 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 230000000050 nutritive effect Effects 0.000 description 4
- 235000002639 sodium chloride Nutrition 0.000 description 4
- 235000013345 egg yolk Nutrition 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 229930003316 Vitamin D Natural products 0.000 description 2
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 210000004681 ovum Anatomy 0.000 description 2
- 238000001179 sorption measurement Methods 0.000 description 2
- 235000019166 vitamin D Nutrition 0.000 description 2
- 239000011710 vitamin D Substances 0.000 description 2
- 150000003710 vitamin D derivatives Chemical class 0.000 description 2
- 229940046008 vitamin d Drugs 0.000 description 2
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 240000000249 Morus alba Species 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 210000000991 chicken egg Anatomy 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 125000004435 hydrogen atom Chemical class [H]* 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 229960004838 phosphoric acid Drugs 0.000 description 1
- 235000011007 phosphoric acid Nutrition 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/26—Compounds containing phosphorus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/30—Oligoelements
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Birds (AREA)
- Inorganic Chemistry (AREA)
- Environmental Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Biodiversity & Conservation Biology (AREA)
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses a kind of high-calcium vegetable chicken feed and a kind of production method of high calcium egg, feed to contain following raw material：0.05 0.15 parts of 22 42 parts of black bean powder, 15 30 parts of corn flour, 16 25 parts of wheat bran, 8 17 parts of dregs of beans, 10 15 parts of high-calcium vegetable extract, 38 parts of mulberries extract, 36 parts of lemon juice, 1 2.5 parts of carrot extract, 23 parts of nut powder, 12 parts of Vegetable powder, 0.5 2.1 parts of hawthorn powder, 0.5 1 parts of calcium lactate, 0.5 1 parts of zinc gluconate, 0.6 0.9 parts of calcium monohydrogen phosphate and salt, mix, produce.Compared with prior art, feed nutrient provided by the invention is comprehensive, and calcium content is high, moreover, promoting absorption of the chicken to the calcium nutritional ingredient in feed, improves the speed of growth and resistance against diseases of chicken.Laying hen is raised using the high-calcium vegetable chicken feed of preparation, improves calcium content in egg.
Description
Technical field
The invention belongs to chicken to cultivate field, and in particular to a kind of high-calcium vegetable chicken feed and a kind of producer of high calcium egg
Method.
Background technology
Egg also known as ovum gallinaceum, chicken, it is the ovum that hen is produced.There is one layer of duricrust outside it, inside then there is air chamber, the white of an egg and yolk
Part.Nutritious rich in cholesterol, an egg weighs about 50 grams, and containing 28 milligrams of calcium constituent, content is relatively low.
People pursue more and more higher to nutritive value of food at present, and the nutritive value for improving egg is also increasingly to receive
Concern.
The content of the invention
It is an object of the invention to provide a kind of high-calcium vegetable chicken feed, added in feed high-calcium vegetable extract, Vegetable powder,
Hawthorn powder, mulberries extract, lemon juice, carrot extract, calcium lactate, zinc gluconate etc., the calcium content of feed is improved, and
And chicken is promoted to improve the speed of growth and resistance against diseases of chicken to the calcium constituent and the sorption enhanced of nutritional ingredient in feed.
Present invention also offers a kind of production method of high calcium egg, is laid eggs using the high-calcium vegetable chicken feed raising of preparation
Chicken, improve calcium content in egg, improve the health value and nutritive value of egg.
A kind of high-calcium vegetable chicken feed provided by the invention, include the raw material of following parts by weight：
The preparation method of the high-calcium vegetable extract：
It is appropriate to weigh high-calcium vegetable, soaks 0.5-1h, adds 13-18 times to measure water, the ultrasonic extraction 150- at 30-50 DEG C
180min, ultrasonic power 200-250W, extract solution are concentrated into viscous pasty state, 40-50 DEG C of drying, crushed 80 mesh sieves, produce height
Calcium dish extract, it is standby.
The preparation method of the mulberries extract：
It is appropriate to weigh mulberries, soaks 0.3-1.2h, heating decocts the water of extraction 3 times, first time plus 15-20 times of weight, carried
0.5-2.5h is taken, second of the water for adding 10-20 times of weight extracts 0.5-2h, and third time adds the water of 10-15 times of weight, extraction
0.5-1.5h, every time filtration, merging filtrate, filtrate are concentrated into viscous pasty state, 40-50 DEG C of drying, crushed 80 mesh sieves, produce mulberry
Shen extracts, it is standby.
The preparation method of the carrot extract：
It is appropriate to weigh carrot, soaks 0.15-0.8h, refluxing extraction three times, adds the water of 25-30 times of weight, extraction for the first time
1-2h, second of the water for adding 15-20 times of weight, 0.5-1.5h, third time plus 10-15 times of weight water are extracted, extracts 0.5-
1.5h, every time filtration, merging filtrate, filtrate are concentrated into viscous pasty state, 40-50 DEG C of drying, crushed 80 mesh sieves, produce carrot
Extract, it is standby.
The preparation method of the lemon juice：
Weigh that lemon is appropriate, add 4-8 times of water, squeeze the juice, filtering, produce.
The preparation method of the nut powder is：
After nut is dried, attrition grinding, nut powder is obtained.
The high-calcium vegetable chicken feed is prepared by the following method：
By weight, black bean powder 22-42 parts, corn flour 15-30 parts, wheat bran 16-25 parts, dregs of beans 8-17 parts, high-calcium vegetable carry
Take thing 10-15 parts, mulberries extract 3-8 parts, lemon juice 3-6 parts, carrot extract 1-2.5 parts, nut powder 2-3 parts, Vegetable powder
1-2 parts, hawthorn powder 0.5-2.1 parts, calcium lactate 0.5-1 parts, zinc gluconate 0.5-1 parts, calcium monohydrogen phosphate 0.6-0.9 parts and salt
0.05-0.15 parts, mix, produce.
A kind of production method of high calcium egg：Laying hen is raised using above-mentioned high-calcium vegetable chicken feed, laying hen lays eggs, produced
High calcium egg.
Compared with prior art, primary raw material of the present invention is black bean powder, corn flour, wheat bran and dregs of beans, above raw material nutrition
It is abundant comprehensive, and calcium content is high, and abundant nutrition and high calcium practice are provided for laying hen.In addition, add high-calcium vegetable, lemon
Juice, hawthorn powder, carrot extract and mulberries extract, calcium content in raw material is further improved, moreover, it is natural no added, it is beneficial to
Laying hen absorbs nutrition.It is strict to control extraction time and temperature in the preparation process of carrot extract and mulberries extract, no
Destroy the nutritive value of active ingredient, maximum effective component extracting.Lemon juice, hawthorn powder, the carrot extract of addition
With mulberries extract, calcium lactate, zinc gluconate, calcium monohydrogen phosphate and salt, not only can balanced feed nutrition, improve raise
Microelements of calcium, iron, zinc, selenium, the sodium equal size of material, moreover, the addition of trace element, coordinates what is be rich in black bean powder and dregs of beans
Vitamin D and lemon juice, hawthorn powder, the vitamin D of carrot extract and mulberries extract, promote laying hen to calcium in feed
The absorption and conversion of element, avoid the loss of calcium constituent.Moreover, lemon juice, Vegetable powder, hawthorn powder and carrot extract plus
Enter, improve feed smell and palatability, promote the appetite of chicken laying hen, appetite improves, beneficial to the raising of laying rate.In chicken feed
Calcium element content is high, and the chicken raised absorbs the horizontal of calcium constituent and improved, and after sorption enhanced, the egg calcium content of output is than general
Logical egg averagely improves 10.3%, and yolk Roche colorimetric reaches 11 grades, deep to be liked by consumers in general, market value and nutriture value
Value significantly improves.
Embodiment
Embodiment 1
A kind of high-calcium vegetable chicken feed, include the raw material of following parts by weight：
The preparation method of the high-calcium vegetable extract：
It is appropriate to weigh high-calcium vegetable, soak 1h, add 13 times amount water, the ultrasonic extraction 180min at 30 DEG C, ultrasonic power 250W,
Extract solution is concentrated into viscous pasty state, 40 DEG C of drying, crushed 80 mesh sieves, produces high-calcium vegetable extract, standby.
The preparation method of the mulberries extract：
It is appropriate to weigh mulberries, soaks 1.2h, heating decocts the water of extraction 3 times, first time plus 15 times of weight, extracts 1.5h,
Second plus the water of 11 times of weight, 0.8h, third time plus 12 times of weight water are extracted, extract 1.5h, every time filtration, merge filter
Liquid, filtrate is concentrated into viscous pasty state, 40-50 DEG C of drying, crushed 80 mesh sieves, produce mulberries extract, standby.
The preparation method of the carrot extract：
It is appropriate to weigh carrot, soaks 0.8h, refluxing extraction three times, adds the water of 26 times of weight for the first time, extracts 1.5h, the
Secondary plus 16 times of weight water, 0.7h, third time plus 12 times of weight water are extracted, extract 1.5h, every time filtration, merging filtrate,
Filtrate is concentrated into viscous pasty state, 40 DEG C of drying, crushed 80 mesh sieves, produces carrot extract, standby.
The preparation method of the lemon juice：
Weigh that lemon is appropriate, add 4 times of water, squeeze the juice, filter, produce.
The high-calcium vegetable chicken feed is prepared by the following method：
By formula, black bean powder, corn flour, wheat bran, dregs of beans, high-calcium vegetable extract, mulberries extract, lemon juice, carrot carry
Thing, nut powder, Vegetable powder, hawthorn powder, calcium lactate, zinc gluconate, calcium monohydrogen phosphate and salt are taken, mixes, produces.
A kind of production method of high calcium egg：Laying hen is raised using the high-calcium vegetable chicken feed of above-mentioned preparation, under laying hen
Egg, produce high calcium egg.
Embodiment 2
A kind of high-calcium vegetable chicken feed, include the raw material of following parts by weight：
The preparation method of the high-calcium vegetable extract：
It is appropriate to weigh high-calcium vegetable, soak 1h, add 15 times amount water, the ultrasonic extraction 160min at 40 DEG C, ultrasonic power 250W,
Extract solution is concentrated into viscous pasty state, 40 DEG C of drying, crushed 80 mesh sieves, produces high-calcium vegetable extract, standby.
The preparation method of the mulberries extract：
It is appropriate to weigh mulberries, soaks 1h, heating decocts the water of extraction 3 times, first time plus 17 times of weight, extracts 2.5h, the
Secondary plus 12 times of weight water, 1h, third time plus 14 times of weight water are extracted, extract 1.5h, every time filtration, merging filtrate, filter
Liquid is concentrated into viscous pasty state, 50 DEG C of drying, crushed 80 mesh sieves, produces mulberries extract, standby.
The preparation method of the carrot extract：
It is appropriate to weigh carrot, soak 0.5h, refluxing extraction three times, for the first time plus 25 times of weight water, extract 1h, second
Secondary plus 15 times of weight water, 1.5h, third time plus 10 times of weight water are extracted, extract 1.5h, every time filtration, merging filtrate, filter
Liquid is concentrated into viscous pasty state, 40 DEG C of drying, crushed 80 mesh sieves, produces carrot extract, standby.
The preparation method of the lemon juice：
Weigh that lemon is appropriate, add 5 times of water, squeeze the juice, filter, produce.
The high-calcium vegetable chicken feed is prepared by the following method：
By formula, black bean powder, corn flour, wheat bran, dregs of beans, high-calcium vegetable extract, mulberries extract, lemon juice, carrot carry
Thing, nut powder, Vegetable powder, hawthorn powder, calcium lactate, zinc gluconate, calcium monohydrogen phosphate and salt are taken, mixes, produces.
A kind of production method of high calcium egg：Laying hen is raised using the high-calcium vegetable chicken feed of above-mentioned preparation, under laying hen
Egg, produce high calcium egg.
Comparative example 1
One breeding hen feed, include the raw material of following parts by weight：
The chicken feed is prepared by the following method：
By formula, black bean powder, corn flour, wheat bran, dregs of beans, calcium monohydrogen phosphate and salt are mixed, produced.
A kind of production method of egg：Laying hen is raised using the chicken feed of above-mentioned preparation, laying hen lays eggs, and produces chicken
Egg.
Comparative example 2
A kind of high-calcium vegetable chicken feed, include the raw material of following parts by weight：
The preparation method of the high-calcium vegetable extract：
It is appropriate to weigh high-calcium vegetable, soak 1h, add 15 times amount water, the ultrasonic extraction 160min at 40 DEG C, ultrasonic power 250W,
Extract solution is concentrated into viscous pasty state, 40 DEG C of drying, crushed 80 mesh sieves, produces high-calcium vegetable extract, standby.
The high-calcium vegetable chicken feed is prepared by the following method：
By formula, by black bean powder, corn flour, wheat bran, dregs of beans, high-calcium vegetable extract, calcium lactate, zinc gluconate, phosphoric acid
Hydrogen calcium and salt mix, and produce.
A kind of production method of egg：Laying hen is raised using the high-calcium vegetable chicken feed of above-mentioned preparation, laying hen lays eggs, i.e.,
.
300 laying hens are respectively raised using embodiment 1, embodiment 2, comparative example 1 and comparative example 2, raising chicken is laid eggs
Rate, resistance against diseases, the calcium content of the egg produced and yolk Roche colorimetric are counted, and high-calcium vegetable chicken prepared by embodiment 1 is raised
Expect that the laying rate of chicken of raising improves 12.5%, resistance against diseases than comparative example 1 and improves 16.4%；The egg calcium content of production improves
10.1%；The egg yolk Roche colorimetric that embodiment 1 produces reaches 11 grades, and the egg yolk Roche colorimetric that comparative example 1 produces is 7
Level.The laying rate of chicken of high-calcium vegetable chicken feed raising prepared by embodiment 2 improves 12.1%, resistance against diseases than comparative example 2 and improved
15.8%；Calcium content improves 10.5%, and the egg yolk Roche colorimetric that embodiment 2 produces reaches 11 grades, the egg that comparative example 2 is produced
Yolk Roche colorimetric is 8 grades.
Claims (7)
1. a kind of high-calcium vegetable chicken feed, it is characterised in that the high-calcium vegetable chicken feed includes the raw material of following parts by weight：
2. high-calcium vegetable chicken feed according to claim 1, it is characterised in that the preparation method of the high-calcium vegetable extract：
It is appropriate to weigh high-calcium vegetable, soaks 0.5-1h, adds 13-18 times to measure water, the ultrasonic extraction 150-180min at 30-50 DEG C, surpasses
Acoustical power 200-250W, extract solution are concentrated into viscous pasty state, 40-50 DEG C of drying, crushed 80 mesh sieves, produce high-calcium vegetable extraction
Thing, it is standby.
3. high-calcium vegetable chicken feed according to claim 1 or 2, it is characterised in that the preparation method of the mulberries extract：
It is appropriate to weigh mulberries, soaks 0.3-1.2h, heating decocts the water of extraction 3 times, first time plus 15-20 times of weight, extraction
0.5-2.5h, second of the water for adding 10-20 times of weight, 0.5-2h, third time plus 10-15 times of weight water are extracted, extracts 0.5-
1.5h, every time filtration, merging filtrate, filtrate are concentrated into viscous pasty state, 40-50 DEG C of drying, crushed 80 mesh sieves, produce mulberries and carry
Thing is taken, it is standby.
4. according to the high-calcium vegetable chicken feed described in claim any one of 1-3, it is characterised in that the system of the carrot extract
Preparation Method：
It is appropriate to weigh carrot, soaks 0.15-0.8h, refluxing extraction three times, adds the water of 25-30 times of weight, extracts 1- for the first time
2h, second of the water for adding 15-20 times of weight, 0.5-1.5h, third time plus 10-15 times of weight water are extracted, extracts 0.5-1.5h,
Filtration every time, merging filtrate, filtrate are concentrated into viscous pasty state, 40-50 DEG C of drying, crushed 80 mesh sieves, produce carrot extraction
Thing, it is standby.
5. according to the high-calcium vegetable chicken feed described in claim any one of 1-4, it is characterised in that the preparation side of the lemon juice
Method：
Weigh that lemon is appropriate, add 4-8 times of water, squeeze the juice, filtering, produce.
6. according to the high-calcium vegetable chicken feed described in claim any one of 1-5, it is characterised in that the high-calcium vegetable chicken feed passes through
It is prepared by following methods：
By weight, black bean powder 22-42 parts, corn flour 15-30 parts, wheat bran 16-25 parts, dregs of beans 8-17 parts, high-calcium vegetable extract
10-15 parts, mulberries extract 3-8 parts, lemon juice 3-6 parts, carrot extract 1-2.5 parts, nut powder 2-3 parts, Vegetable powder 1-2
Part, hawthorn powder 0.5-2.1 parts, calcium lactate 0.5-1 parts, zinc gluconate 0.5-1 parts, calcium monohydrogen phosphate 0.6-0.9 parts and salt
0.05-0.15 parts, mix, produce.
7. a kind of production method of high calcium egg, it is characterised in that utilize any one of the claim 1-6 high-calcium vegetable chicken feeds
Laying hen is raised, laying hen lays eggs, and produces high calcium egg.
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Cited By (1)
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| CN115553383A (en) * | 2022-10-17 | 2023-01-03 | 韩艳花 | Formula of high-calcium aizoon stonecrop herb feed and preparation method thereof |
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