CN107439671A - A kind of processing method of shredded mushroom - Google Patents
A kind of processing method of shredded mushroom Download PDFInfo
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- CN107439671A CN107439671A CN201710715116.7A CN201710715116A CN107439671A CN 107439671 A CN107439671 A CN 107439671A CN 201710715116 A CN201710715116 A CN 201710715116A CN 107439671 A CN107439671 A CN 107439671A
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- mushroom
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/015—Preserving by irradiation or electric treatment without heating effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
Abstract
The invention discloses a kind of processing method of shredded mushroom, its processing method are as follows：A, prebake；B, steam；C, chopping；D, it is anxious to freeze；E, vacuum freeze-drying；F, metal detection：It is artificial selected to the material progress after step e vacuum freeze-dryings, the shredded mushroom and impurity of inferior fracture are rejected, shredded mushroom is then crossed into metal detector and detected, obtains finished product shredded mushroom, the method have the advantages that：Shredded mushroom profile neat appearance after chopping, not only greatly reduces the loss of nutriment in shredded mushroom, extends the holding time of shredded mushroom, and the rehydration effect of dried shredded mushroom is good, and the shredded mushroom after rehydration is in good taste, nutritive value is high.
Description
Technical field
The present invention relates to the technical field of Edible mushroom processing method, more particularly to the technology of mushroom processing method
Field.
Background technology
Mushroom is second-biggest-in-the-world edible mushroom, and one of China's special product, and in the title among the people for being known as " mountain delicacy ", it is a kind of
The fungi being grown on timber, delicious flavour, fragrance make people mentally refreshing is nutritious, is high protein, the nutritional health food of low fat.
Mushroom chopping processing is a kind of common deep processing processing mode of mushroom, and the production and processing of shredded mushroom is typically entered by following flow
OK：Mushroom removal mushroom handle is obtained into mushroom umbrella, mushroom umbrella is then put into progress kiering fixing in boiling water, mushroom umbrella is then subjected to chopping
Shredded mushroom is obtained, finally shredded mushroom is dried to obtain shredded mushroom finished product.But in above-mentioned process, mushroom umbrella is passing through
Become very wet and slippery after kiering, and quality is thicker, is extremely unfavorable for carrying out chopping processing, the shredded mushroom shape that chopping obtains to mushroom umbrella
Shape is not very neatly arranged, and so as to have influence on the profile quality of shredded mushroom, and passes through the nutrition of shredded mushroom made from this method
Loss is more serious, and the holding time of shredded mushroom is also shorter, and mouthfeel is not very good after rehydration processing, so as to substantially reduce
The quality of finished of shredded mushroom.
The content of the invention
The purpose of the present invention is exactly to provide a kind of progress for being advantageous to chopping process to solve above-mentioned deficiency,
Shredded mushroom shape after chopping is uniformly neat, good appearance, and can reduce the loss of mushroom nutriment in process, prolongs
The holding time of long mushroom, the processing method of color and luster shredded mushroom in good taste after shredded mushroom rehydration.
In order to solve the above-mentioned technical problem technical solution that the present invention uses is as follows：
A kind of processing method of shredded mushroom, its processing method are as follows：
A, prebake：Choose fresh mushroom to clean, then cut off to obtain mushroom umbrella by the mushroom handle of mushroom, mushroom umbrella is placed in vacuum
To be dried 2 ~ 3 hours in 0 ~ 40Pa, the warehouse for drying that temperature is 50 ~ 55 DEG C, then using 10 ~ 15 minutes, by the temperature in warehouse for drying
Degree is down to 42 ~ 45 DEG C, the moisture of mushroom umbrella is dried into 15% ~ 18% end, using ultraviolet lamp to mushroom in drying course
Umbrella is irradiated 3.5 ~ 4 hours；
B, steam：Mushroom umbrella after step a drying is sent into and steamed in equipment, mushroom umbrella is dried using 100 DEG C of vapours
Steam processing 10 ~ 14 minutes；
C, chopping：The mushroom umbrella after step b steams processing is extruded using compression roller, mushroom umbrella is flattened, and by mushroom umbrella
Moisture is depressed into 32% ~ 36%, then carries out chopping processing to mushroom umbrella, and mushroom umbrella is cut into the strip shredded mushroom that width is 3 ~ 5mm；
D, it is anxious to freeze：Shredded mushroom is laid in material disc, the urgency that temperature is -42 ~ -38 DEG C is then fed into and freezes indoor carry out urgency jelly,
First with 2 ~ 3 hours, the central temperature of material is down to -18 ~ -12 DEG C, recycle 1 ~ 1.5 hour, by the central temperature of material
It is down to -25 ~ -22 DEG C；
E, vacuum freeze-drying：The material suddenly frozen through step d is sent into the warehouse for drying for the vacuum drying system that vacuum is 0 ~ 30Pa
It is interior, the initial temperature in warehouse for drying is controlled at 23 ~ 26 DEG C, through 1.2 ~ 1.5 hours, the temperature in warehouse for drying is risen to 38 ~ 42
DEG C, and constant temperature 3 ~ 3.2 hours；Then, through 1.4 ~ 1.8 hours, the temperature in warehouse for drying is risen into 53 ~ 55 DEG C, and constant temperature 3.5 ~ 4
Hour；Then, through 0.8 ~ 1.2 hour, the temperature in warehouse for drying is risen to 74 ~ 80 DEG C, and constant temperature 1.7 ~ 2 hours；Then, through 1 ~
1.5 hours, the temperature in warehouse for drying is down to 58 ~ 62 DEG C, and constant temperature 2.5 ~ 3 hours；Again through 0.9 ~ 1.3 hour, by warehouse for drying
Interior temperature is down to 40 ~ 45 DEG C, and constant temperature 3.1 ~ 3.5 hours；Finally, through 1.2 ~ 1.4 hours, the temperature in warehouse for drying is risen to
48 ~ 50 DEG C, and constant temperature terminates for 1.5 ~ 2 hours；
F, metal detection：Material after step e vacuum freeze-dryings is carried out artificial selected, reject the shredded mushroom of inferior fracture and miscellaneous
Matter, shredded mushroom is then crossed into metal detector and detected, obtains finished product shredded mushroom.
During the vacuum freeze-drying, the material suddenly frozen through step d is sent into the vacuum that vacuum is 15Pa and done
In the warehouse for drying of drying system, the initial temperature in warehouse for drying is controlled at 24 DEG C, through 1.3 hours, by the temperature liter in warehouse for drying
To 40 DEG C, and constant temperature 3.1 hours；Then, through 1.6 hours, the temperature in warehouse for drying is risen to 54 DEG C, and constant temperature 3.8 hours；So
Afterwards, through 1 hour, the temperature in warehouse for drying is risen to 77 DEG C, and constant temperature 1.8 hours；Then, through 1.2 hours, by warehouse for drying
Temperature is down to 60 DEG C, and constant temperature 2.8 hours；Again through 1.1 hours, the temperature in warehouse for drying is down to 42 DEG C, and constant temperature 3.3 is small
When；Finally, through 1.3 hours, the temperature in warehouse for drying is risen to 49 DEG C, and constant temperature terminates for 1.7 hours.
The beneficial effect that the present invention can be reached using above-mentioned technical solution is：Mushroom mushroom umbrella is existed by prebake
After being dried under vacuum environment, reuse vapours and mushroom umbrella is steamed, mushroom umbrella is become loose expansion, in favor of cutting
Silk processing before mushroom umbrella is extruded, by extruding will mushroom umbrella flatten after carry out again chopping can effectively improve mushroom umbrella chopping imitate
Fruit, the shredded mushroom profile neat appearance after chopping, is irradiated, no in prebake processing procedure using ultraviolet lamp to mushroom umbrella
Good disinfection effect can be only played, ultraviolet can also make the angle Sitosterolum in mushroom be converted into vitamin D, so as to effectively
Improve the nutritive value of shredded mushroom.The shredded mushroom after chopping is dried by vacuum freeze-drying, and using rational lyophilized
Temperature curve, the loss of nutriment in shredded mushroom is not only greatly reduced, extend the holding time of shredded mushroom, and dry
The rehydration effect of shredded mushroom afterwards is good, and the shredded mushroom after rehydration is in good taste, nutritive value is high.
Embodiment
Embodiment 1：A kind of processing method of shredded mushroom, its processing method are as follows：
A, prebake：Choose fresh mushroom to clean, then cut off to obtain mushroom umbrella by the mushroom handle of mushroom, mushroom umbrella is placed in vacuum
To be dried 2 hours in warehouse for drying that 0Pa, temperature are 50 DEG C, then using 10 minutes, the temperature in warehouse for drying is down to 42 DEG C,
The moisture of mushroom umbrella is dried to 15% end, mushroom umbrella is irradiated 3.5 hours using ultraviolet lamp in drying course；
B, steam：Mushroom umbrella after step a drying is sent into and steamed in equipment, mushroom umbrella is dried using 100 DEG C of vapours
Steam processing 10 minutes；
C, chopping：The mushroom umbrella after step b steams processing is extruded using compression roller, mushroom umbrella is flattened, and by mushroom umbrella
Moisture is depressed into 32%, then carries out chopping processing to mushroom umbrella, and mushroom umbrella is cut into the strip shredded mushroom that width is 3mm；
D, it is anxious to freeze：Shredded mushroom is laid in material disc, the urgency that temperature is -42 DEG C is then fed into and freezes indoor carry out urgency jelly, first profit
With 2 hours, the central temperature of material is down to -18 DEG C, recycle 1 hour, the central temperature of material is down to -25 DEG C；
E, vacuum freeze-drying：The material suddenly frozen through step d is sent into the warehouse for drying for the vacuum drying system that vacuum is 0Pa,
Initial temperature in warehouse for drying is controlled at 23 DEG C, through 1.2 hours, the temperature in warehouse for drying is risen to 38 DEG C, and constant temperature 3 is small
When；Then, through 1.4 hours, the temperature in warehouse for drying is risen to 53 DEG C, and constant temperature 3.5 hours；Then, through 0.8 hour, will dry
Temperature in dry storehouse rises to 74 DEG C, and constant temperature 1.7 hours；Then, through 1 hour, the temperature in warehouse for drying is down to 58 DEG C, and it is permanent
Temperature 2.5 hours；Again through 0.9 hour, the temperature in warehouse for drying is down to 40 DEG C, and constant temperature 3.1 hours；Finally, through 1.2 hours,
Temperature in warehouse for drying is risen to 48 DEG C, and constant temperature terminates for 1.5 hours；
F, metal detection：Material after step e vacuum freeze-dryings is carried out artificial selected, reject the shredded mushroom of inferior fracture and miscellaneous
Matter, shredded mushroom is then crossed into metal detector and detected, obtains finished product shredded mushroom.
Embodiment 2：A kind of processing method of shredded mushroom, its processing method are as follows：
A, prebake：Choose fresh mushroom to clean, then cut off to obtain mushroom umbrella by the mushroom handle of mushroom, mushroom umbrella is placed in vacuum
To be dried 2.5 hours in warehouse for drying that 20Pa, temperature are 53 DEG C, then using 13 minutes, the temperature in warehouse for drying is down to 43
DEG C, the moisture of mushroom umbrella is dried to 16% end, it is small using ultraviolet lamp to be irradiated 3.8 to mushroom umbrella in drying course
When；
B, steam：Mushroom umbrella after step a drying is sent into and steamed in equipment, mushroom umbrella is dried using 100 DEG C of vapours
Steam processing 12 minutes；
C, chopping：The mushroom umbrella after step b steams processing is extruded using compression roller, mushroom umbrella is flattened, and by mushroom umbrella
Moisture is depressed into 34%, then carries out chopping processing to mushroom umbrella, and mushroom umbrella is cut into the strip shredded mushroom that width is 4mm；
D, it is anxious to freeze：Shredded mushroom is laid in material disc, the urgency that temperature is -40 DEG C is then fed into and freezes indoor carry out urgency jelly, first profit
With 2.5 hours, the central temperature of material is down to -15 DEG C, recycle 1.2 hours, the central temperature of material is down to -23 DEG C；
E, vacuum freeze-drying：The material suddenly frozen through step d is sent into the warehouse for drying for the vacuum drying system that vacuum is 15Pa,
Initial temperature in warehouse for drying is controlled at 24 DEG C, through 1.3 hours, the temperature in warehouse for drying is risen to 40 DEG C, and constant temperature 3.1 is small
When；Then, through 1.6 hours, the temperature in warehouse for drying is risen to 54 DEG C, and constant temperature 3.8 hours；Then, through 1 hour, will dry
Temperature in storehouse rises to 77 DEG C, and constant temperature 1.8 hours；Then, through 1.2 hours, the temperature in warehouse for drying is down to 60 DEG C, and it is permanent
Temperature 2.8 hours；Again through 1.1 hours, the temperature in warehouse for drying is down to 42 DEG C, and constant temperature 3.3 hours；Finally, through 1.3 hours,
Temperature in warehouse for drying is risen to 49 DEG C, and constant temperature terminates for 1.7 hours；
F, metal detection：Material after step e vacuum freeze-dryings is carried out artificial selected, reject the shredded mushroom of inferior fracture and miscellaneous
Matter, shredded mushroom is then crossed into metal detector and detected, obtains finished product shredded mushroom.
Embodiment 3：A kind of processing method of shredded mushroom, its processing method are as follows：
A, prebake：Choose fresh mushroom to clean, then cut off to obtain mushroom umbrella by the mushroom handle of mushroom, mushroom umbrella is placed in vacuum
To be dried 3 hours in warehouse for drying that 40Pa, temperature are 55 DEG C, then using 15 minutes, the temperature in warehouse for drying is down to 45 DEG C,
The moisture of mushroom umbrella is dried to 18% end, mushroom umbrella is irradiated 4 hours using ultraviolet lamp in drying course；
B, steam：Mushroom umbrella after step a drying is sent into and steamed in equipment, mushroom umbrella is dried using 100 DEG C of vapours
Steam processing 14 minutes；
C, chopping：The mushroom umbrella after step b steams processing is extruded using compression roller, mushroom umbrella is flattened, and by mushroom umbrella
Moisture is depressed into 36%, then carries out chopping processing to mushroom umbrella, and mushroom umbrella is cut into the strip shredded mushroom that width is 5mm；
D, it is anxious to freeze：Shredded mushroom is laid in material disc, the urgency that temperature is -38 DEG C is then fed into and freezes indoor carry out urgency jelly, first profit
With 3 hours, the central temperature of material is down to -12 DEG C, recycle 1.5 hours, the central temperature of material is down to -22 DEG C；
E, vacuum freeze-drying：The material suddenly frozen through step d is sent into the warehouse for drying for the vacuum drying system that vacuum is 30Pa,
Initial temperature in warehouse for drying is controlled at 26 DEG C, through 1.5 hours, the temperature in warehouse for drying is risen to 42 DEG C, and constant temperature 3.2 is small
When；Then, through 1.8 hours, the temperature in warehouse for drying is risen to 55 DEG C, and constant temperature 4 hours；Then, through 1.2 hours, will dry
Temperature in storehouse rises to 80 DEG C, and constant temperature 2 hours；Then, through 1.5 hours, the temperature in warehouse for drying is down to 62 DEG C, and constant temperature
3 hours；Again through 1.3 hours, the temperature in warehouse for drying is down to 45 DEG C, and constant temperature 3.5 hours；Finally, through 1.4 hours, will dry
Temperature in dry storehouse rises to 50 DEG C, and constant temperature terminates for 2 hours；
F, metal detection：Material after step e vacuum freeze-dryings is carried out artificial selected, reject the shredded mushroom of inferior fracture and miscellaneous
Matter, shredded mushroom is then crossed into metal detector and detected, obtains finished product shredded mushroom.
Claims (2)
1. a kind of processing method of shredded mushroom, it is characterised in that its processing method is as follows：
A, prebake：Choose fresh mushroom to clean, then cut off to obtain mushroom umbrella by the mushroom handle of mushroom, mushroom umbrella is placed in vacuum
To be dried 2 ~ 3 hours in 0 ~ 40Pa, the warehouse for drying that temperature is 50 ~ 55 DEG C, then using 10 ~ 15 minutes, by the temperature in warehouse for drying
Degree is down to 42 ~ 45 DEG C, the moisture of mushroom umbrella is dried into 15% ~ 18% end, using ultraviolet lamp to mushroom in drying course
Umbrella is irradiated 3.5 ~ 4 hours；
B, steam：Mushroom umbrella after step a drying is sent into and steamed in equipment, mushroom umbrella is dried using 100 DEG C of vapours
Steam processing 10 ~ 14 minutes；
C, chopping：The mushroom umbrella after step b steams processing is extruded using compression roller, mushroom umbrella is flattened, and by mushroom umbrella
Moisture is depressed into 32% ~ 36%, then carries out chopping processing to mushroom umbrella, and mushroom umbrella is cut into the strip shredded mushroom that width is 3 ~ 5mm；
D, it is anxious to freeze：Shredded mushroom is laid in material disc, the urgency that temperature is -42 ~ -38 DEG C is then fed into and freezes indoor carry out urgency jelly,
First with 2 ~ 3 hours, the central temperature of material is down to -18 ~ -12 DEG C, recycle 1 ~ 1.5 hour, by the central temperature of material
It is down to -25 ~ -22 DEG C；
E, vacuum freeze-drying：The material suddenly frozen through step d is sent into the warehouse for drying for the vacuum drying system that vacuum is 0 ~ 30Pa
It is interior, the initial temperature in warehouse for drying is controlled at 23 ~ 26 DEG C, through 1.2 ~ 1.5 hours, the temperature in warehouse for drying is risen to 38 ~ 42
DEG C, and constant temperature 3 ~ 3.2 hours；Then, through 1.4 ~ 1.8 hours, the temperature in warehouse for drying is risen into 53 ~ 55 DEG C, and constant temperature 3.5 ~ 4
Hour；Then, through 0.8 ~ 1.2 hour, the temperature in warehouse for drying is risen to 74 ~ 80 DEG C, and constant temperature 1.7 ~ 2 hours；Then, through 1 ~
1.5 hours, the temperature in warehouse for drying is down to 58 ~ 62 DEG C, and constant temperature 2.5 ~ 3 hours；Again through 0.9 ~ 1.3 hour, by warehouse for drying
Interior temperature is down to 40 ~ 45 DEG C, and constant temperature 3.1 ~ 3.5 hours；Finally, through 1.2 ~ 1.4 hours, the temperature in warehouse for drying is risen to
48 ~ 50 DEG C, and constant temperature terminates for 1.5 ~ 2 hours；
F, metal detection：Material after step e vacuum freeze-dryings is carried out artificial selected, reject the shredded mushroom of inferior fracture and miscellaneous
Matter, shredded mushroom is then crossed into metal detector and detected, obtains finished product shredded mushroom.
A kind of 2. processing method of shredded mushroom according to claim 1, it is characterised in that：In the vacuum freeze-drying
During, the material suddenly frozen through step d is sent into the warehouse for drying for the vacuum drying system that vacuum is 15Pa, by warehouse for drying
Interior initial temperature is controlled at 24 DEG C, and through 1.3 hours, the temperature in warehouse for drying risen into 40 DEG C, and constant temperature 3.1 hours；Then,
Through 1.6 hours, the temperature in warehouse for drying is risen to 54 DEG C, and constant temperature 3.8 hours；Then, through 1 hour, by the temperature in warehouse for drying
Degree rises to 77 DEG C, and constant temperature 1.8 hours；Then, through 1.2 hours, the temperature in warehouse for drying is down to 60 DEG C, and constant temperature 2.8 is small
When；Again through 1.1 hours, the temperature in warehouse for drying is down to 42 DEG C, and constant temperature 3.3 hours；Finally, through 1.3 hours, by warehouse for drying
Interior temperature rises to 49 DEG C, and constant temperature terminates for 1.7 hours.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710715116.7A CN107439671A (en) | 2017-08-19 | 2017-08-19 | A kind of processing method of shredded mushroom |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710715116.7A CN107439671A (en) | 2017-08-19 | 2017-08-19 | A kind of processing method of shredded mushroom |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1943377A (en) * | 2006-10-19 | 2007-04-11 | 袁福君 | Luohanshen flower tea and production method thereof |
| CN104186654A (en) * | 2014-08-04 | 2014-12-10 | 哈尔滨伟平科技开发有限公司 | Making method of mushroom health milk beverage with function of replenishing calcium |
| CN105767409A (en) * | 2016-04-14 | 2016-07-20 | 浙江科技学院 | Crispy shiitake and chocolate cookies and production method thereof |
| CN105994585A (en) * | 2016-03-11 | 2016-10-12 | 钟祥兴利食品股份有限公司 | Processing method for vacuum freeze-dried lentinus edodes |
-
2017
- 2017-08-19 CN CN201710715116.7A patent/CN107439671A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1943377A (en) * | 2006-10-19 | 2007-04-11 | 袁福君 | Luohanshen flower tea and production method thereof |
| CN104186654A (en) * | 2014-08-04 | 2014-12-10 | 哈尔滨伟平科技开发有限公司 | Making method of mushroom health milk beverage with function of replenishing calcium |
| CN105994585A (en) * | 2016-03-11 | 2016-10-12 | 钟祥兴利食品股份有限公司 | Processing method for vacuum freeze-dried lentinus edodes |
| CN105767409A (en) * | 2016-04-14 | 2016-07-20 | 浙江科技学院 | Crispy shiitake and chocolate cookies and production method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 杜玲芳，等: "《科海采珠》", 31 December 1993, 中山大学出版社 * |
| 郑修湘: "《大众健康常识》", 31 December 2008, 海潮摄影艺术出版社 * |
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