CN107411009A - Four fruit soup and its preparation technology - Google Patents
Four fruit soup and its preparation technology Download PDFInfo
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- CN107411009A CN107411009A CN201710363859.2A CN201710363859A CN107411009A CN 107411009 A CN107411009 A CN 107411009A CN 201710363859 A CN201710363859 A CN 201710363859A CN 107411009 A CN107411009 A CN 107411009A
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Abstract
The invention belongs to beverage technology field, more particularly to a kind of four fruit soup and its preparation technology.It solves the technical problems such as prior art cost height.The preparation technology of this four fruit soup comprises the following steps：A, stock up；B, mix.This four fruit steamed dumping includes the component of following portions by weight：8 10 grams of 59 grams of fruit, 15 20 grams of sweets food materials, 7 10 grams of five cereals and bean jelly food materials.The advantage of the invention is that：By being mutually mixed for above various food, its nutrition is more comprehensive, meanwhile, it is more favorable for taking care of health, health-care effect is very good, meanwhile, also further enrich taste and improve mouthfeel, formula is rationally and cost is very low, suitable for drinking for each crowd.
Description
Technical field
The invention belongs to beverage technology field, more particularly to a kind of four fruit soup and its preparation technology.
Background technology
In life at all seasons, by preparing some drinks or soup according to seasonal variations, it can play foster
The effect of body.
Current to be suitable for the drink or soup that the four seasons drink, its food materials is less and single taste, not comprehensive nutrition, its
It is secondary, the processing reason of food materials itself, cause its cost higher, virtually reduce sales volume.
In order to solve above-mentioned technical problem, for example, Chinese patent literature discloses a kind of [application of fruit drink
Number：201610593338.1], it is made up of the raw material of following parts by weight：80-90 parts by weight fresh fruits pulp, 15-20 parts by weight
White granulated sugar, 1-2 parts by weight salt, 2-3 parts by weight of lemon acid, 0.3-1 parts by weight FOSs, 150-200 parts by weight pure water,
4 parts of core additive, the core additive are mass ratio 3：1：2：1：Gingko, peanut, honeysuckle, radix glycyrrhizae.Program institute
Disclosed fruit drink provided by the invention and preparation method thereof is simple, cost is cheap, yield is high, quality is good, nutritious, match somebody with somebody
Side is scientific and reasonable.The program adds core additive in fruit drink, and each component is reasonably combined, Synergistic, makes obtained
Fruit drink has the effect of clearing heat and removing internal heat.
Although above-mentioned scheme has many advantages, such as above, above-mentioned scheme itself and unresolved above-mentioned technology
Problem, therefore, urgent need design is a can to solve four fruit soup of above-mentioned technical problem or drink.
The content of the invention
Regarding the issue above, the present invention provides a kind of nutrition is more rich and can reduce by four fruit soup of cost
Preparation technology.
Another goal of the invention of the present invention is in view of the above-mentioned problems, providing that a kind of nutrition is more rich and cost is low four
Fruit soup.
To reach above-mentioned purpose, present invention employs following technical proposal：The preparation technology of this four fruit soup includes following step
Suddenly：
A, stock up：
Fruit food materials, cut the fruit into bulk；
Any one in sweets food materials, including taro circle, A Dazi and sesame peanut dumpling made of glutinous rice flour or a variety of sweets materials
Mixing, sweets material are processed into by following processing step：By sweets raw material boiling 18-26 minutes, then by after boiling
Sweets raw material stir into soup mud, and tapioca starch stirring simultaneously kneading glomeration or the sweets material of block structure are added into soup mud
Material；
Five cereals, including following components：It is any one in white fungus, Red kidney bean, mung bean, lotus seeds, lotus rhizome, glutinous rice and peanut
Kind or a variety of mixing；
Any one in bean jelly food materials, including celestial grass, parmelia saxatilis and sago or the mixing of a variety of bean jelly materials, bean jelly food
Material is processed into by following processing step：First by bean jelly material boiling 26-34 minutes, then into the bean jelly material after boiling
900-1100 milliliter cold boiled water water is added, stirs the bean jelly material after boiling and cold boiled water water in clockwise direction until stirring
Mix uniformly, i.e. bean jelly food materials are made；
B, mix：Above-mentioned fruit food materials, sweets food materials, five cereals and bean jelly food materials are mixed, i.e. be made
Four fruit soup.
In the preparation technology of four above-mentioned fruit soup, in above-mentioned step B, four described fruit steamed dumpings include following weight parts
Several components：10 grams of 7-9 grams of fruit, 15-20 grams of sweets food materials, 7-10 grams of five cereals and bean jelly food materials.
In the preparation technology of four above-mentioned fruit soup, in above-mentioned step A, the sweets raw material of taro circle include following groups
Part：Any two kinds or at least three kinds of mixing in sweet potato, purple potato, taro, pineapple, spinach, dragon fruit and watermelon.
In the preparation technology of four above-mentioned fruit soup, in above-mentioned step A, five cereals are processed by following processing step
It is made：Five cereals are subjected to boiling, 3-5 grams of white sugar is added during boiling.
In the preparation technology of four above-mentioned fruit soup, in above-mentioned step A, add in the bean jelly food materials after stirring
Add hydromel.
In the preparation technology of four above-mentioned fruit soup, this technique includes step C, seasoning, enters to season food materials to four fruit Tongas.
In the preparation technology of four above-mentioned fruit soup, described seasoning food materials include appointing in husky ice, white sugar and hydromel
Meaning is a kind of.
Four fruit soup are the four seasons drinkable product.
This four fruit steamed dumping includes the component of following portions by weight：5-9 grams of fruit, 15-20 grams of sweets food materials, five cereals 7-10
Gram and 8-10 grams of bean jelly food materials, the four fruits soup is prepared by the following procedure technique and is prepared：
A, stock up：
Fruit food materials, cut the fruit into bulk；
Any one in sweets food materials, including taro circle, A Dazi and sesame peanut dumpling made of glutinous rice flour or a variety of sweets materials
Mixing, sweets material are processed into by following processing step：By sweets raw material boiling 18-26 minutes, then by after boiling
Sweets raw material stir into soup mud, and tapioca starch stirring simultaneously kneading glomeration or the sweets material of block structure are added into soup mud
Material；
Five cereals, including following components：It is any one in white fungus, Red kidney bean, mung bean, lotus seeds, lotus rhizome, glutinous rice and peanut
Kind or a variety of mixing；
Any one in bean jelly food materials, including celestial grass, parmelia saxatilis and sago or the mixing of a variety of bean jelly materials, bean jelly food
Material is processed into by following processing step：First by bean jelly material boiling 26-34 minutes, then into the bean jelly material after boiling
900-1100 milliliter cold boiled water water is added, stirs the bean jelly material after boiling and cold boiled water water in clockwise direction until stirring
Mix uniformly, i.e. bean jelly food materials are made；
B, mix：Above-mentioned fruit food materials, sweets food materials, five cereals and bean jelly food materials are mixed, i.e. be made
Four fruit soup；
C, season, enter to season food materials to four fruit Tongas.
In four above-mentioned fruit soup, this four fruit steamed dumping includes the component of following portions by weight：7 grams of fruit, 18 grams of sweets food materials,
9 grams of 8.5 grams of five cereals and bean jelly food materials.
In four above-mentioned fruit soup, this four fruit steamed dumping includes the component of following portions by weight：5-9 grams of fruit, sweets food materials 15-
20 grams, 7-10 grams of five cereals, 8-10 grams of bean jelly food materials and 0-2 grams of food materials of seasoning.
Compared with prior art, this four fruit soup and its it is the advantages of preparation technology：
1st, being mutually mixed by above various food, its nutrition is more comprehensive, meanwhile, it is more favorable for taking care of health, health care
Effect is very good, meanwhile, also further enrich taste and improve mouthfeel, formula is rationally and cost is very low, suitable for each
Individual crowd's drinks.
2nd, simple its of technique is easily manipulated.
Brief description of the drawings
Fig. 1 is process chart provided by the invention.
Embodiment
It is the specific embodiment of invention and with reference to accompanying drawing below, technical scheme is further described, but
The present invention is not limited to these embodiments.
Embodiment one
As shown in figure 1, the preparation technology of this four fruit soup comprises the following steps：
A, stock up：
Fruit food materials, cut the fruit into bulk；
Any one in sweets food materials, including taro circle, A Dazi and sesame peanut dumpling made of glutinous rice flour or a variety of sweets materials
Mixing, sweets material are processed into by following processing step：By sweets raw material boiling 18-26 minutes, then by after boiling
Sweets raw material stir into soup mud, and tapioca starch stirring simultaneously kneading glomeration or the sweets material of block structure are added into soup mud
Material；
The boiling of sweets raw material is 20 minutes.
Five cereals, including following components：It is any one in white fungus, Red kidney bean, mung bean, lotus seeds, lotus rhizome, glutinous rice and peanut
Kind or a variety of mixing；
Any one in bean jelly food materials, including celestial grass, parmelia saxatilis and sago or the mixing of a variety of bean jelly materials, bean jelly food
Material is processed into by following processing step：First by bean jelly material boiling 26-34 minutes, then into the bean jelly material after boiling
900-1100 milliliter cold boiled water water is added, stirs the bean jelly material after boiling and cold boiled water water in clockwise direction until stirring
Mix uniformly, i.e. bean jelly food materials are made；
Bean jelly material boiling 30 minutes, add 1000 milliliters of cold boiled water water.
B, mix：Above-mentioned fruit food materials, sweets food materials, five cereals and bean jelly food materials are mixed, i.e. be made
Four fruit soup.
C, season, enter to season food materials to four fruit Tongas.Food materials are seasoned including any one in husky ice, white sugar and hydromel
Kind.
Boiling and boiling can retain the nutrition in original food materials to the full extent.
By being mutually mixed for above various food, its nutrition is more comprehensive, meanwhile, it is more favorable for taking care of health, health care effect
Fruit is very good, meanwhile, also further enrich taste and improve mouthfeel, formula is rationally and cost is very low, suitable for each
Crowd's drinks.
In above-mentioned step B, four described fruit steamed dumpings include the component of following portions by weight：7-9 grams of fruit, sweets food materials
15-20 grams, 10 grams of 7-10 grams of five cereals and bean jelly food materials.
In above-mentioned step A, the sweets raw material of taro circle include following components：Sweet potato, purple potato, taro, pineapple, spinach
Any two kinds or at least three kinds of mixing in dish, dragon fruit and watermelon.
In above-mentioned step A, five cereals are processed into by following processing step：Five cereals are subjected to boiling,
3-5 grams of white sugar is added during boiling.
In above-mentioned step A, hydromel is added in the bean jelly food materials after stirring.
This four fruit steamed dumping includes the component of following portions by weight：5-9 grams of fruit, 15-20 grams of sweets food materials, five cereals 7-10
Gram and 8-10 grams of bean jelly food materials, the four fruits soup is prepared by the following procedure technique and is prepared：
A, stock up：
Fruit food materials, cut the fruit into bulk；
Any one in sweets food materials, including taro circle, A Dazi and sesame peanut dumpling made of glutinous rice flour or a variety of sweets materials
Mixing, sweets material are processed into by following processing step：By sweets raw material boiling 18-26 minutes, then by after boiling
Sweets raw material stir into soup mud, and tapioca starch stirring simultaneously kneading glomeration or the sweets material of block structure are added into soup mud
Material；
Five cereals, including following components：It is any one in white fungus, Red kidney bean, mung bean, lotus seeds, lotus rhizome, glutinous rice and peanut
Kind or a variety of mixing；
Any one in bean jelly food materials, including celestial grass, parmelia saxatilis and sago or the mixing of a variety of bean jelly materials, bean jelly food
Material is processed into by following processing step：First by bean jelly material boiling 26-34 minutes, then into the bean jelly material after boiling
900-1100 milliliter cold boiled water water is added, stirs the bean jelly material after boiling and cold boiled water water in clockwise direction until stirring
Mix uniformly, i.e. bean jelly food materials are made；
B, mix：Above-mentioned fruit food materials, sweets food materials, five cereals and bean jelly food materials are mixed, i.e. be made
Four fruit soup；
C, season, enter to season food materials to four fruit Tongas.
Prioritization scheme, the four fruit steamed dumpings of the present embodiment include the component of following portions by weight：7 grams of fruit, 18 grams of sweets food materials,
9 grams of 8.5 grams of five cereals and bean jelly food materials.
As the optimization scheme of the application, four fruit steamed dumpings include the component of following portions by weight：5-9 grams of fruit, sweets food
15-20 grams of material, 7-10 grams of five cereals, 8-10 grams of bean jelly food materials and 0-2 grams of food materials of seasoning.
In boiling, some cylindrical containers being vertically arranged are provided with steaming plant, the lower end of cylindrical container has net
Lattice, the upper end of cylindrical container is provided with cover plate and cover plate is provided with least one passage, and spiral is provided with the inwall of cylindrical container
Guide vane, it is provided with heat exchange coil in steaming plant outer wall and heat exchange coil is connected with the cold water storage cistern in the external world, on heat exchange coil
It is connected with water pump.
Secondly, it is white gauze to be provided with gauze and gauze in the upper surface of grid.Gauze is fixed on grid by sewing line
Upper surface, and the inwall for being attached to cylindrical container is turned in the outer rim of gauze.
In addition, cylindrical container is made up of stainless steel material.
Embodiment two
The present embodiment is essentially identical with the structure and principle of embodiment one, though therefore not to repeat here, different place
It is：6 grams of fruit, 17 grams of sweets food materials, 9 grams of five cereals, 9 grams of bean jelly food materials and 1 gram of food materials of seasoning.
Embodiment three
The present embodiment is essentially identical with the structure and principle of embodiment one, though therefore not to repeat here, different place
It is：9 grams of fruit, 20 grams of sweets food materials, 10 grams of five cereals, 10 grams of bean jelly food materials and 0.5 gram of food materials of seasoning.
Specific embodiment described herein is only to spirit explanation for example of the invention.Technology belonging to the present invention is led
The technical staff in domain can be made various modifications or supplement to described specific embodiment or be replaced using similar mode
Generation, but without departing from the spiritual of the present invention or surmount scope defined in appended claims.
Claims (10)
1. a kind of preparation technology of four fruits soup, it is characterised in that this technique comprises the following steps：A, stock up：
Fruit food materials, cut the fruit into bulk；
Any one in sweets food materials, including taro circle, A Dazi and sesame peanut dumpling made of glutinous rice flour or the mixing of a variety of sweets materials,
Sweets material is processed into by following processing step：It is then that the sweets after boiling is former by sweets raw material boiling 18-26 minutes
Material stirs into soup mud, and tapioca starch stirring simultaneously kneading glomeration or the sweets material of block structure are added into soup mud；
Five cereals, including following components：In white fungus, Red kidney bean, mung bean, lotus seeds, lotus rhizome, glutinous rice and peanut any one or
The a variety of mixing of person；
Any one or a variety of bean jelly materials mixing in bean jelly food materials, including celestial grass, parmelia saxatilis and sago, bean jelly food materials by
Following processing step is processed into：First by bean jelly material boiling 26-34 minutes, then added into the bean jelly material after boiling
900-1100 milliliter cold boiled water water, the bean jelly material after boiling and cold boiled water water are stirred in clockwise direction until stirring is equal
It is even, i.e. bean jelly food materials are made；
B, mix：Above-mentioned fruit food materials, sweets food materials, five cereals and bean jelly food materials are mixed, i.e. four fruits are made
Soup.
2. the preparation technology of four fruits soup according to claim 1, it is characterised in that in above-mentioned step B, described four
Fruit steamed dumping includes the component of following portions by weight：7-9 grams of fruit, 15-20 grams of sweets food materials, 7-10 grams of five cereals and bean jelly food materials
10 grams.
3. the preparation technology of four fruits soup according to claim 1, it is characterised in that in above-mentioned step A, the sweet tea of taro circle
Product raw material include following components：Any two kinds in sweet potato, purple potato, taro, pineapple, spinach, dragon fruit and watermelon or extremely
Few three kinds mixing.
4. the preparation technology of four fruits soup according to claim 1, it is characterised in that in above-mentioned step A, five cereals
It is processed into by following processing step：Five cereals are subjected to boiling, 3-5 grams of white sugar is added during boiling.
5. the preparation technology of four fruits soup according to claim 1, it is characterised in that equal in stirring in above-mentioned step A
Hydromel is added in bean jelly food materials after even.
6. the preparation technology of four fruits soup according to claim 1, it is characterised in that this technique includes step C, seasoning, to
Four fruit Tongas enter to season food materials.
7. the preparation technology of four fruits soup according to claim 6, it is characterised in that described seasoning food materials include husky ice,
Any one in white sugar and hydromel.
8. a kind of four fruit soup, it is characterised in that this four fruit steamed dumping includes the component of following portions by weight：5-9 grams of fruit, sweets food materials
15-20 grams, 7-10 grams of five cereals and 8-10 grams of bean jelly food materials, the four fruits soup are prepared by the following procedure technique and are prepared：
A, stock up：
Fruit food materials, cut the fruit into bulk；
Any one in sweets food materials, including taro circle, A Dazi and sesame peanut dumpling made of glutinous rice flour or the mixing of a variety of sweets materials,
Sweets material is processed into by following processing step：It is then that the sweets after boiling is former by sweets raw material boiling 18-26 minutes
Material stirs into soup mud, and tapioca starch stirring simultaneously kneading glomeration or the sweets material of block structure are added into soup mud；
Five cereals, including following components：In white fungus, Red kidney bean, mung bean, lotus seeds, lotus rhizome, glutinous rice and peanut any one or
The a variety of mixing of person；
Any one or a variety of bean jelly materials mixing in bean jelly food materials, including celestial grass, parmelia saxatilis and sago, bean jelly food materials by
Following processing step is processed into：First by bean jelly material boiling 26-34 minutes, then added into the bean jelly material after boiling
900-1100 milliliter cold boiled water water, the bean jelly material after boiling and cold boiled water water are stirred in clockwise direction until stirring is equal
It is even, i.e. bean jelly food materials are made；
B, mix：Above-mentioned fruit food materials, sweets food materials, five cereals and bean jelly food materials are mixed, i.e. four fruits are made
Soup；
C, season, enter to season food materials to four fruit Tongas.
9. four fruits soup according to claim 8, it is characterised in that this four fruit steamed dumping includes the component of following portions by weight：Water
9 grams of 7 grams of fruit, 18 grams of sweets food materials, 8.5 grams of five cereals and bean jelly food materials.
10. four fruits soup according to claim 8, it is characterised in that this four fruit steamed dumping includes the component of following portions by weight：Water
5-9 grams of fruit, 15-20 grams of sweets food materials, 7-10 grams of five cereals, 8-10 grams of bean jelly food materials and 0-2 grams of food materials of seasoning.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710363859.2A CN107411009A (en) | 2017-05-22 | 2017-05-22 | Four fruit soup and its preparation technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710363859.2A CN107411009A (en) | 2017-05-22 | 2017-05-22 | Four fruit soup and its preparation technology |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107411009A true CN107411009A (en) | 2017-12-01 |
Family
ID=60427981
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710363859.2A Pending CN107411009A (en) | 2017-05-22 | 2017-05-22 | Four fruit soup and its preparation technology |
Country Status (1)
| Country | Link |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2115731U (en) * | 1991-11-11 | 1992-09-16 | 黄曾新 | Efficient energy-saving tier cooker |
| CN2369592Y (en) * | 1998-12-23 | 2000-03-22 | 丛树茂 | Easy taking multilayer steaming cooker |
| CN2469843Y (en) * | 2001-02-23 | 2002-01-09 | 李玉连 | Multifunction food steamer |
| CN202739678U (en) * | 2012-08-29 | 2013-02-20 | 区志鹏 | Energy-saving gas steam cabinet |
| CN105962051A (en) * | 2016-05-23 | 2016-09-28 | 合肥华普生物科技有限公司 | Osmanthus fragrans sweetmeat porridge and preparation method thereof |
| CN106174032A (en) * | 2016-06-30 | 2016-12-07 | 广西下火堂甜品管理有限公司 | A kind of sucrose solution qibuliang |
-
2017
- 2017-05-22 CN CN201710363859.2A patent/CN107411009A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2115731U (en) * | 1991-11-11 | 1992-09-16 | 黄曾新 | Efficient energy-saving tier cooker |
| CN2369592Y (en) * | 1998-12-23 | 2000-03-22 | 丛树茂 | Easy taking multilayer steaming cooker |
| CN2469843Y (en) * | 2001-02-23 | 2002-01-09 | 李玉连 | Multifunction food steamer |
| CN202739678U (en) * | 2012-08-29 | 2013-02-20 | 区志鹏 | Energy-saving gas steam cabinet |
| CN105962051A (en) * | 2016-05-23 | 2016-09-28 | 合肥华普生物科技有限公司 | Osmanthus fragrans sweetmeat porridge and preparation method thereof |
| CN106174032A (en) * | 2016-06-30 | 2016-12-07 | 广西下火堂甜品管理有限公司 | A kind of sucrose solution qibuliang |
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Application publication date: 20171201 |